As summer evenings come, the smell of marshmallows roasting fills the air. It brings families and friends together around campfires. Imagine a cozy backyard where laughter and stories flow freely.
The night sky lights up with stars, and everyone waits for that first bite of a warm s’mores cookie. This treat combines the joy of s’mores with the softness of homemade cookies. It’s filled with melted chocolate, crunchy graham crackers, and sweet marshmallows.
Want to make campfire magic in your kitchen? You’re about to learn how easy it is to make these delicious s’mores cookies. This recipe is great for all bakers, and you’ll love the warm, chewy cookies at your next gathering. Let’s explore the world of homemade s’mores cookies together.
Table of Contents
Key Takeaways
- The s’mores cookies recipe is an easy way to replicate the classic campfire treat.
- You’ll enjoy a perfect balance of melted chocolate, crunchy graham crackers, and marshmallows.
- This delicious s’mores cookies recipe can be made in under 30 minutes, including prep and bake time.
- Customizable to your taste, adding different chocolate brands enhances the flavor.
- Storing your homemade s’mores cookies properly can keep them fresh for up to a week.
What Are S’mores Cookies?
S’mores cookies are a tasty twist on the classic campfire treat. These homemade s’mores cookies mix marshmallows, chocolate, and graham crackers into a chewy cookie. They’re loved in bakeries and homes for their nostalgic flavor.
The texture of s’mores cookies is amazing. They have a gooey marshmallow center in rich chocolate chip dough with crushed graham crackers. This mix makes a dessert that’s hard to resist. The s’mores cookies recipe lets you make them at home and add your own touches.
You can make s’mores cookies your own way. Want them crispy or gooey? They’re sure to be a hit in every bite.
The Allure of S’mores: A Classic Treat
The classic s’mores cookies are inspired by a favorite campfire treat. They bring back summer memories. First mentioned in “Tramping and Trailing with the Girl Scouts of 1927,” this recipe shows how simple ingredients can create unforgettable flavors.
This treat combines melted chocolate, toasted marshmallows, and graham crackers. It captures the spirit of campfire s’mores cookies in a convenient way.
Making these cookies is quick, taking only about 15 minutes. The secret is browning the butter, which adds a rich, nutty flavor. Using high-quality chocolate, like Valrhona’s Guanaja 70% dark chocolate fèves, makes the cookies even better.
These cookies satisfy your sweet tooth and offer a new twist on the campfire experience. Each bite brings back the warmth of summer nights. It’s no wonder they’re a hit in kitchens all year.
Why You’ll Love This S’mores Cookies Recipe
The best s’mores cookies mix crunchy graham cracker crumbs with soft, chewy centers. Each bite offers a unique texture blend, making them special. This recipe turns simple s’mores into gooey, melt-in-your-mouth cookies.
Making the dough takes just 20 minutes. You’ll need unsalted butter, light brown sugar, and dark chocolate chips. Adding 4-5 mini marshmallows to each ball ensures a gooey surprise. Bakers have found this recipe to be a 100% success.
Bake at 375 F for 8-10 minutes. This toasts the marshmallows while keeping the cookies soft. It’s a perfect mix of sweet and salty flavors.
Each cookie has about 309 kcal and is rich in nutrients. You’ll get 13 servings, great for sharing with loved ones.
Creating these cookies is more than just baking. It’s a fun, rewarding experience that brings joy and flavor together.
Ingredients You Need for S’mores Cookies
To make delicious homemade s’mores cookies, you need to know the key ingredients. Each part is crucial for the perfect gooey and tasty cookies.
Key Ingredients to Incorporate
Here are the essential ingredients for your s’mores cookies:
- 1 cup (226 g) unsalted butter
- ¾ cup (150 g) granulated sugar
- ¾ cup (150 g) light brown sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- 2 ⅓ cups (290 g) all-purpose flour
- 1 ¼ cups (125 g) graham cracker crumbs
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon table salt
- 2 cups (80 g) mini marshmallows
- 1 cup (170 g) milk chocolate chips
- 5-6 oz (140-170 g) coarsely chopped milk chocolate bars
Knowing these ingredients helps you make a treat everyone will enjoy.
Choosing the Right Chocolate
Choosing the right chocolate is key for great s’mores cookies. You can pick:
- Semi-sweet chocolate chips for a balanced flavor.
- Dark chocolate for a richer taste.
- Classic Hershey’s bars for a traditional s’mores taste.
Good chocolate adds sweetness and makes the cookies taste like real s’mores. Your choice can make your cookies a big hit.
How to Make S’mores Cookies: Step-by-Step Instructions
Making s’mores cookies is easier than you think. Start by mixing the dough. This combines flavors for a treat that’s easy to make at home. Follow these steps to make gooey s’mores cookies that everyone will love.
Preparing the Dough
First, mix 1 cup (2 sticks) of unsalted butter, 1 cup brown sugar, and ½ cup granulated sugar until it’s light and fluffy. Then, add 2 large eggs and 1 teaspoon vanilla extract and mix well. In another bowl, whisk together 2 cups minus 2 tablespoons of cake flour and 1⅔ cups of bread flour.
Slowly add the dry ingredients to the butter-sugar mix, until no flour streaks are left. Be careful not to overmix, as it can make the cookies tough.
Next, add 20 ounces of dark chocolate chips and about 15 regular-size marshmallows to the dough. Make sure they’re spread out evenly. Refrigerate the dough for up to 72 hours to enhance the flavors.
Baking Tips for Perfectly Gooey Cookies
Preheat your oven to 350°F when you’re ready to bake. Line a baking sheet with parchment paper. Scoop out the dough and place it on the sheet.
For extra indulgence, place a piece of Hershey chocolate on top of each cookie. Break 4 full-size Hershey bars into 16 pieces for this. Bake for 15-18 minutes to get a golden brown outside and a gooey inside.
In the last few minutes, add more marshmallows and chocolate for a stunning look. If marshmallows spill over, use a spatula to gently push them back. Let the cookies cool on the pan for a few minutes before moving them to a wire rack. This helps with texture and flavor.
| Component | Quantity |
|---|---|
| Creamed Butter | 1 cup (2 sticks) |
| Brown Sugar | 1 cup |
| Granulated Sugar | ½ cup |
| Eggs | 2 large |
| Vanilla Extract | 1 teaspoon |
| Cake Flour | 2 cups – 2 tablespoons |
| Bread Flour | 1⅔ cups |
| Dark Chocolate Chips | 20 ounces |
| Regular Marshmallows | 15 |
| Hershey Bars | 4 |
| Baking Time | 15-18 minutes |
Follow these steps to make easy s’mores cookies that taste like the campfire classic. With careful preparation and baking, your gooey s’mores cookies will be a hit!
Pro Tips for the Best S’mores Cookies
Making the perfect s’mores cookies needs focus and some baking best practices. From getting flour right to using the fridge wisely, these tips will help you make tasty cookies every time.
Measuring Flour Correctly
Getting flour for cookies right is key for texture and taste. Don’t pack flour into the cup, as it makes cookies too dense. Use a kitchen scale or the spoon and level method instead.
Fluff the flour first, then spoon it into the cup. Level it off with a straight edge without squishing it. This small change makes a big difference in your cookies.
Refrigeration Techniques
Using the right refrigeration techniques for baking boosts your s’mores cookies’ flavors and texture. Chilling the dough lets flavors meld and makes cookies chewier. Chill it for at least an hour before baking.
Chilling also lets you make cookie dough balls ahead of time. Store them in the fridge or freezer for later. You can freeze them for up to two months, making fresh cookies easy to make whenever you want.
With these pro tips, you’ll make stunning and tasty s’mores cookies that everyone will love. For more cookie recipe tips, check out this keto peanut butter cookie recipe.
Frequently Asked Questions About S’mores Cookies
When you start baking, you might have some s’mores cookies questions. This section will help answer common baking queries. It’s here to make your baking journey smoother and more fun.
Can I substitute ingredients in the s’mores cookies recipe?
Yes, you can swap out some ingredients to fit your taste or dietary needs. For instance, gluten-free flour is great for those with gluten issues. Light brown sugar is best for the right texture, but granulated sugar can make the cookies chewier.
What is the best way to store s’mores cookies?
You can keep s’mores cookies at room temperature for up to five days in a sealed container. If you have leftovers, freezing them is a good option. They can stay in the freezer for up to three months, keeping their flavor.
How should I heat leftover cookies?
Reheat leftover cookies in the microwave for about five seconds at a time. Or, warm them in the oven at 300°F for about five minutes. This will make them gooey again.
Can I make different variations of this recipe?
Yes! S’mores cookies are very flexible. You can add things like peanut butter, caramel, or different chocolates. Try adding crushed graham crackers for extra texture.
What tools do I need for making s’mores cookies?
You’ll need mixing bowls, measuring cups, parchment paper, and a baking sheet. An electric mixer makes mixing the butter and sugars easier. For a detailed list of tools, check out this useful resource.
| Query | Answer |
|---|---|
| Substituting ingredients | Yes, you can use gluten-free flour or other alternatives. |
| Best storage method | Room temperature for 5 days; freeze for 3 months. |
| How to reheat | Microwave in 5-second intervals or bake at 300°F for 5 minutes. |
| Variations | Yes, add peanut butter, caramel, or crushed graham crackers. |
| Tools needed | Mixer, measuring cups, baking sheet, parchment paper. |
Now you’re ready for your s’mores cookie adventure with answers to these common baking queries. Enjoy the baking and the yummy treats that come out of it!
Creative Variations on the Classic S’mores Cookies Recipe
Baking s’mores cookies opens a world of creativity. You can try creative s’mores cookies variations to elevate these treats. Adding nuts like chopped pecans or walnuts gives a crunchy texture and unique taste. You can also swap traditional chocolate for dark chocolate or mix different flavored chocolate bars to match your taste.
Flavor infusions can change your cookie experience. Adding a hint of cinnamon or using almond or coconut extracts can create new flavors. Using colored marshmallows adds a fun touch. Each choice lets you make unique s’mores recipes that are all your own.
Don’t be afraid to add toppings to make your cookies even better. Drizzling caramel or chocolate sauce on top after baking adds a rich finish. Sprinkling sea salt before baking adds a gourmet touch. Your kitchen becomes a place to create unique s’mores recipes that show off your taste and creativity.
Storing and Freezing Your S’mores Cookies
To enjoy your s’mores cookies at their best, it’s key to store them right. Keep them in an airtight container at room temperature for 3-4 days. This prevents moisture and keeps them chewy. Layer them with parchment paper to stop them from sticking together.
If you have extra cookies, freezing is a great option. It helps them last longer.
How to Keep Them Fresh
Keeping cookies fresh needs careful storage. Here are some tips:
- Use a clean, dry airtight container to keep your cookies soft.
- Separate layers with parchment paper to avoid sticking.
- Store them in a cool, dry location, away from sunlight.
Freezing Tips for Longer Storage
Freezing is a good way to keep your s’mores cookies fresh longer. Here’s how to do it:
- Place the baked cookies in a single layer on a baking sheet until fully frozen.
- Once frozen, transfer them to a zip-top freezer bag or airtight container.
- Label the bag with the date for easy tracking of freshness.
- Cookies can be kept in the freezer for 3-6 months.
- For freezing cookie dough, shape the dough into balls and freeze on a tray, then store them in a bag. This method requires an extra 1-3 minutes of baking time if you’re baking them straight from frozen.
By following these tips, you can make s’mores cookies ahead of time. Enjoy them whenever you want!
Conclusion
Making homemade s’mores cookies is more than just a recipe. It’s about the joy of baking. With simple ingredients like softened butter, brown sugar, and Hershey’s chocolate, you can make the best s’mores cookies. They bring a taste of nostalgia with every bite.
This recipe is easy for both new and experienced bakers. It makes baking a fun experience in the kitchen.
Whether you toast the tops for a gooey marshmallow effect or enjoy them fresh, each batch will impress. Remember, these cookies are best enjoyed on the same day for the best texture and flavor. Invite your friends and family to share in the fun as you make this iconic treat together.
We encourage you to enjoy these cookies and join the s’mores community. Share your baking stories and connect with other home bakers. Happy baking.
F.A.Q
Can I substitute any ingredients in the s’mores cookies recipe?
Yes, you can make your s’mores cookies your own. Try using different chocolates like dark or milk chocolate. You can also add nuts or other mix-ins for extra flavor.
How should I store my s’mores cookies to keep them fresh?
Keep your s’mores cookies fresh by storing them in an airtight container. Place them at room temperature. To avoid stickiness, use parchment paper between layers.
Can I freeze s’mores cookies or the dough?
Definitely! You can freeze both baked and unbaked s’mores cookies. Wrap them well in plastic wrap and store in an airtight container.
What is the baking time for perfect gooey s’mores cookies?
Bake your s’mores cookies at 350°F for 10-12 minutes. For a gooier center, add more marshmallows and chocolate in the last few minutes.
How can I make my s’mores cookies chewier?
Chill your cookie dough for at least an hour before baking. This will make your s’mores cookies chewier.
