Ever wondered why Shrimp with Lobster Sauce doesn’t have lobster? This Chinese-American dish is a hit with its mix of savory flavors and juicy shrimp. It’s a gourmet treat you can make at home. Prep time is just 10 minutes, making it easy to impress guests without spending a lot.
This recipe serves four and tastes as good as your favorite takeout. Are you ready to learn about its rich history and cooking secrets?
Key Takeaways
- Shrimp with lobster sauce combines fresh shrimp with a rich, flavorful sauce.
- The dish is a *savory* favorite, perfect for any home-cooked gourmet meal.
- Preparation takes just 10 minutes, making it quick and accessible.
- This recipe yields a serving size of four, ideal for family dinners.
- Using fresh shrimp elevates the taste and texture of the dish.
- With fewer calories per serving, it’s a healthier option compared to takeout.
What is Shrimp with Lobster Sauce?
Shrimp with lobster sauce is a favorite Chinese-American dish. It’s all about seafood indulgence. The dish features shrimp in a rich, savory sauce, inspired by Cantonese cooking.
Don’t expect to find lobster in it, though. Instead, it combines garlic, ginger, and spices for a unique taste. This dish is loved in Chinese restaurants across North America.
In the U.S., it’s known as a “white sauce” dish. This sets it apart from “brown sauce” dishes. When making it, use 1 pound of peeled and deveined shrimp for a great texture.
The marinade includes cornstarch, rice cooking wine, and salt. These ingredients add depth to the flavor. The shrimp cook quickly, making it perfect for any time.
It takes just 15 minutes to prepare and 15 minutes to cook. In half an hour, you can enjoy this tasty meal.
For those looking to try something new, check out creamy recipes. They offer different takes on the original dish. Whether at a restaurant or at home, shrimp with lobster sauce is a seafood delight.
The Origins of Shrimp with Lobster Sauce
Shrimp with Lobster Sauce has a rich history in Chinese cuisine history. It started as Lobster Cantonese, a classic Cantonese dish with lobster. Later, shrimp became a cheaper option, keeping the dish affordable.
This change shows the creativity of Chinese cooking. It lets people enjoy tasty food without spending a lot.
In Chinese-American restaurants, the shrimp version became very popular. It’s a favorite for many, even though Lobster Cantonese is less popular now. The dish’s success comes from its rich, tasty sauce, which reminds people of lobster.
The story of Shrimp with Lobster Sauce shows how Chinese cooking has evolved. It also highlights the cultural exchanges that shape modern Chinese food.
This dish is known for being quick and delicious, like many Chinese-American takeouts. You can also try other tasty recipes, like Shrimp Scampi. It shows how shrimp can be used in many different ways.
Why This Dish is a Seafood Favorite
Shrimp with lobster sauce is a big hit among seafood lovers. It pairs tender shrimp with a rich, savory sauce that excites your taste buds. This dish is loved for its luxurious taste and cozy feel.
It’s perfect for both casual nights and special events. This makes it a go-to choice for many.
The dish features juicy shrimp in a creamy sauce. This mix of flavors makes every meal better. It’s a favorite on Chinese takeout menus.
This dish has a rich history. It started with simple ingredients like ground pork, soy sauce, and oyster sauce. These add a deep flavor to each bite.
If you’re curious about its past, check out the history of shrimp with lobster sauce.
The creamy texture and sweet, savory flavors bring warmth and happiness. It’s a true comfort food that many love.
Key Ingredients for Shrimp with Lobster Sauce
Creating a great shrimp with lobster sauce dish starts with the right ingredients. These key components greatly affect the dish’s taste and texture. They make a flavorful mix that pleases your taste buds. Using fresh shrimp is crucial for a rich flavor.
Fresh Shrimp: Choosing the Best Quality
Start by picking the best shrimp. Look for shrimp that are bright, firm, and shell-on for more flavor. A good size is 21/25, offering 21 to 25 shrimp per pound. This size ensures each bite is juicy and full of flavor.
Secret Ingredients for a Flavorful Combination
The secret to a tasty dish is in the ingredients. Here’s what you need:
- ½ lb of fresh shrimp
- ⅓ cup ground pork
- 1 cup unsalted chicken broth
- ⅓ cup frozen peas
- 1 tablespoon Shaoxing rice wine
- 1 teaspoon minced garlic
- ½ teaspoon minced ginger
- ½ tablespoon neutral cooking oil
- ¼ teaspoon salt and sugar
- ¼ teaspoon sesame oil
- 1 egg white mixed with 1 teaspoon of water for thickening
- 1.5 tablespoons cornstarch
These ingredients mix to create a rich sauce that boosts the shrimp’s flavor. The cooking method and ingredient ratios are key to a delicious homemade dish.
| Ingredient | Amount | Purpose |
|---|---|---|
| Fresh Shrimp | ½ lb | Main protein source |
| Ground Pork | ⅓ cup | Adds richness |
| Chicken Broth | 1 cup | Base for sauce |
| Frozen Peas | ⅓ cup | Adds color and nutrients |
| Shaoxing Rice Wine | 1 tablespoon | Enhances flavor |
| Garlic | 1 teaspoon | Flavor base |
| Ginger | ½ teaspoon | Flavor enhancer |
| Neutral Cooking Oil | ½ tablespoon | Cooking medium |
| Cornstarch | 1.5 tablespoons with 1 tablespoon water | Thickening agent |
Cooking Instructions for a Restaurant-Quality Dish
Making shrimp with lobster sauce at home is easy and fun. Just follow these steps to make a dish that tastes like it came from a restaurant. You’ll love every bite.
Step-by-Step Guide to Preparing the Sauce
- Start by heating 2 tablespoons of peanut oil in a large wok over medium heat.
- Add 2 minced garlic cloves and 2 tablespoons of freshly grated ginger, sautéing until they become fragrant.
- Put in 1 pound of large shrimp into the wok, stir-frying until they turn pink and opaque, which typically takes about 2 minutes.
- Pour in 3/4 cup of chicken broth, followed by 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce. Bring the mixture to a boil.
- Make a cornstarch slurry using 1 tablespoon of cornstarch mixed with 3 tablespoons of water. Stir this into the sauce to thicken it.
- Finally, gently swirl in 2 fl. oz. of liquid eggs, allowing the sauce to achieve a silky texture.
Tips for Perfectly Cooked Shrimp
To ensure your shrimp are perfectly cooked, focus on the following:
- Watch the color: Shrimp should be pink and opaque to indicate that they are done.
- Avoid overcooking, as this can make them tough. Cook them just until they change color.
- For a delightful garnish, chop 2 green onions and sprinkle them over the dish before serving.
By following these instructions and tips, your dish will be a hit. Serve it with Jasmine rice and enjoy!
| Ingredient | Quantity per Serving |
|---|---|
| Shrimp (large) | 8 oz. |
| Jasmine rice | ¾ cup |
| Broccolini | 3 oz. |
| Liquid egg | 2 fl. oz. |
| Cooking wine | 2 fl. oz. |
| Sambal | 1 Tbsp. |
| Cornstarch | 1 Tbsp. |
| Garlic cloves | 2 |
| Ginger | 2 Tbsp. |
| Soy sauce | 2 Tbsp. |
| Chicken stock (optional) | ¾ cup |
Variations on Shrimp with Lobster Sauce
The dish of shrimp with lobster sauce can be made in many ways. Adding vegetables makes it even better. These changes not only improve the taste but also make the dish healthier.
Adding Vegetables for Extra Nutrition
Adding frozen peas, carrots, or bok choy can make the dish more flavorful and nutritious. These veggies add a nice crunch and color. You can also try sliced bell peppers or snap peas for a pop of color.
Adding veggies turns the dish into a nutritious feast. Each color of veggie brings different vitamins and minerals. For example, bok choy has calcium and Vitamin C, while carrots have beta-carotene.
Trying different veggies can surprise your taste buds. It’s a great way to find your favorite shrimp with lobster sauce recipes.
Nutrition Information: What You Need to Know
Enjoying shrimp with lobster sauce means you’re having a healthy seafood dish full of good stuff. A serving is about 185 grams and has 279 calories. It also has 31 grams of protein, which is a lot for your daily needs.
This dish has 15 grams of fat, but only 3.3 grams are saturated. It’s good for those who want tasty food without too much fat. It has 355 mg of cholesterol, so keep that in mind if you’re watching your cholesterol.
The carbs in this dish are low, with only 4.1 grams per serving. It has very little sugar, just 1.5 grams. It’s also rich in vitamins and minerals, like calcium, potassium, and iron.
This info shows how shrimp with lobster sauce can be part of a healthy diet. It’s great for those who love nutritious seafood. Enjoying it can help you meet your wellness goals and taste amazing.
For more healthy seafood ideas, try Salmon Sushi Bake. Trying different dishes keeps your meals interesting and healthy.
Serving Suggestions for Your Shrimp Dish
The shrimp with lobster sauce is a versatile dish that can elevate any meal. One of the best serving suggestions is to place it on a bed of steamed rice or noodles. This lets the sauce soak into the grains, making each bite more flavorful.
For an elegant touch, add a sprinkle of chopped green onions or cilantro on top. This adds color and a fresh contrast to the savory sauce. Pairing it with fried rice or vegetable stir-fry can balance flavors and textures, enhancing your dining experience.
The recipe makes four generous servings, ideal for gatherings or family dinners. Whether served simply or with creative serving suggestions, shrimp with lobster sauce will impress your guests.
| Nutritional Information | Per Serving |
|---|---|
| Calories | 277 kcal |
| Carbohydrates | 14 g |
| Protein | 29 g |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Cholesterol | 315 mg |
| Sodium | 1217 mg |
| Potassium | 423 mg |
| Fiber | 2 g |
| Sugar | 0.3 g |
| Calcium | 127 mg |
| Iron | 2 mg |
Why Make This Shrimp with Lobster Sauce at Home?
Making shrimp with lobster sauce at home has many benefits. It’s cheaper and healthier. You can make a dish as tasty as your favorite restaurant’s, right in your kitchen.
Cost-Effectiveness Compared to Takeout
Restaurant prices for shrimp with lobster sauce can be high. Cooking it at home saves money without losing flavor. Here’s a comparison of making it at home versus ordering takeout.
| Details | Homemade | Takeout |
|---|---|---|
| Ingredient Costs | $12 | $25 |
| Preparation Time | 30 minutes | 15 minutes (waiting time not included) |
| Number of Servings | 4 servings | 2 servings |
| Cost Per Serving | $3 | $12.50 |
Healthier Ingredients for a Homemade Meal
When you make shrimp with lobster sauce at home, you pick healthier ingredients. You can use fresher produce and avoid additives found in takeout. Here’s a look at the nutritional benefits of making it yourself:
| Nutrient | Per Serving (Homemade) |
|---|---|
| Calories | 349 kcal |
| Protein | 35 g |
| Fat | 16 g |
| Sodium | 1036 mg |
| Vitamin A | 460 IU |
Choosing to make shrimp with lobster sauce at home is a smart choice. It’s tasty, affordable, and healthy. This meal not only delights your taste buds but also saves money and supports a healthier lifestyle. Cooking at home brings joy and nourishment to every meal.
Conclusion
Making shrimp with lobster sauce is easy and fun, perfect for any event. It only takes 15 minutes to prepare and 20 minutes to cook. You can enjoy a flavorful recipe in under 35 minutes, capturing the essence of Chinese-American cuisine.
This dish is a hit because of its juicy shrimp and rich sauce. It’s a favorite among seafood fans. Whether it’s for a big party or a quiet dinner, it’s sure to impress. The mix of flavors and textures makes for a memorable meal.
Exploring shrimp with lobster sauce is a rewarding cooking journey. It turns simple ingredients into a special dish. Preparing this homemade seafood dish will surely delight your taste buds.
F.A.Q
What ingredients do I need to make shrimp with lobster sauce?
To make this tasty seafood dish, you’ll need fresh shrimp, garlic, and ginger. Also, chicken broth, soy sauce, and cornstarch for thickening. These ingredients mix to create a savory sauce.
Does shrimp with lobster sauce actually contain lobster?
Surprisingly, it doesn’t have any lobster. The name comes from its rich, flavorful sauce. This sauce is inspired by Lobster Cantonese.
How long does it take to prepare shrimp with lobster sauce?
This gourmet dish can be ready in just 10 minutes. It’s perfect for quick dinners or special events.
Can I customize the dish with vegetables?
Yes, you can! Adding frozen peas, carrots, or bok choy makes it healthier. It also adds flavor and texture.
What is the nutritional information for shrimp with lobster sauce?
A serving has about 173 calories. It has 15g of protein, 8g of fat, and 9g of carbs. It’s a healthier choice than many meat dishes.
What should I serve with shrimp with lobster sauce?
This dish goes well with steamed rice or noodles. It also pairs with fried rice or vegetable stir-fry. This adds variety to your meal.
How can I ensure the shrimp is cooked perfectly?
To cook shrimp right, make sure they’re pink and opaque. Don’t overcook them. Overcooking makes them rubbery and less enjoyable.
