Did you know making your own pumpkin bread is quick? It only takes 15 minutes to prepare. In just over an hour, you can have two loaves ready. This recipe, from the McCalls Cook Book in 1963, is a classic. It’s moist and full of flavor, perfect for fall.
This bread is great for sharing with loved ones or as a holiday gift. It’s filled with all-purpose flour, sugar, eggs, and 100% pure pumpkin. The mix of ground allspice and butter makes it a hit at any gathering.
Table of Contents
Key Takeaways
- Quick prep time of just 15 minutes.
- Makes two loaves, perfect for sharing.
- Delicious blend of spices for a rich flavor.
- Total caloric content per serving: 166 calories.
- Can be frozen for up to 3 months.
Introduction to Homemade Pumpkin Bread
Pumpkin bread is a beloved fall treat in American homes. It combines the taste of pumpkin with spices, creating a favorite dish. With this easy pumpkin bread recipe, you can make a delicious loaf that everyone will love.
The journey to the best pumpkin bread starts with knowing the right ingredients and techniques. This recipe is a hit, with a 4.9-star rating from 88 reviews. It uses a simple one-bowl method, saving time and effort.
Our homemade pumpkin bread makes two standard loaves, perfect for small gatherings. It’s quick to prepare, with only 10 minutes of prep and 1 hour of baking. You can make it in standard or mini pans for a special treat.
Each slice of this pumpkin bread is packed with fall flavors. It uses 15 ounces of pumpkin puree and a mix of sugars for its moistness. Plus, it keeps well for up to a week or can be frozen for three months.
Want to try something different? You can add nuts, chocolate chips, or make muffins with the same batter. The goal is to make the best pumpkin bread to warm your home.
Ingredients for the Best Pumpkin Bread
The secret to a delicious pumpkin spice bread is in its ingredients. This simple pumpkin bread recipe mixes flavors and keeps it moist.
| Ingredient | Measurement | Role |
|---|---|---|
| All-purpose flour | 1 and 3/4 cups | Structure |
| Granulated sugar | 1 cup | Sweetness |
| Pumpkin puree | 1 and 1/2 cups | Flavor & Moisture |
| Vegetable oil | 1/2 cup | Moisture |
| Eggs | 2 large | Binding |
| Baking soda | 1 tsp | Leavening |
| Baking powder | 1/2 tsp | Leavening |
| Ground cinnamon | 2 tsp | Flavor |
| Ground nutmeg | 1/2 tsp | Flavor |
| Ground cloves | 1/2 tsp | Flavor |
| Salt | 1/2 tsp | Flavor balance |
| Orange juice | 1/4 cup | Prevents Density |
| Vanilla extract | 1 tsp | Enhanced Warmth |
| Optional: Semi-sweet chocolate chips | 1/2 cup | Addition |
Every part of this simple pumpkin bread recipe helps make the perfect loaf. Spices like cinnamon, nutmeg, and cloves add depth. Pumpkin puree keeps it moist. Adding semi-sweet chocolate chips is a great choice for those who love pumpkin and chocolate together.
Step-by-Step Instructions for a Moist Pumpkin Bread
Making the best pumpkin bread recipe is easier with detailed steps. This guide will help you make a moist and perfectly shaped loaf. Follow each step carefully for the best results.
Preparing the Loaf Pans
First, prepare your loaf pans. Grease them well and line with parchment paper for easy removal. Use 10″ x 5″ x 3″ or 8″ x 4″ pans. Then, preheat your oven to 350°F (175°C).
Mixing the Dry Ingredients
Start with mise en place for the best pumpkin bread. In a large bowl, sift together flour, baking powder, baking soda, salt, and spices. This ensures spices are evenly spread, giving a consistent flavor.
Combining the Wet Ingredients
In another bowl, mix the wet ingredients. Beat eggs, then add sugar, oil, and Libby’s canned pumpkin. For a lighter texture, mix oil slowly. If using fresh pumpkin, remember it needs extra prep.
Mix the wet and dry ingredients together until just combined. Avoid over-mixing to keep the loaf moist.
Baking and Cooling
Pour the batter into the pans, filling them three-quarters full. Bake in a preheated oven for about 50 minutes. Check if the bread is done by inserting a toothpick into the center; it should come out clean.
Let the pumpkin bread loaf cool in the pans for 10 minutes. Then, transfer it to a wire rack to cool completely. Store leftovers in airtight containers for up to 5 days at room temperature or a week in the fridge.
This recipe has received rave 5-star reviews, promising a moist and flavorful loaf every time. For a personal touch, add up to 1 cup of nuts, cranberries, or chocolate chips after mixing the wet and dry ingredients.
What Makes Pumpkin Bread Moist?
To make the perfect moist pumpkin bread, you need the right mix of ingredients and baking methods. A key part of a healthy pumpkin bread recipe is using lots of pumpkin purée and oils. These help keep the bread soft and delicious.
The main ingredients for moistness are 4.5 cups of white sugar, 4 eggs, and 1/2 cup each of vegetable and olive oil. Also, 3.5 cups of all-purpose flour are used. Adding granulated and brown sugar makes the bread sweet and tender. Spices like cinnamon and pumpkin pie spice add flavor.
Baking at the right temperature and time is also important. The recipe suggests baking at 325°F for 1 hour and 15 minutes. This slow baking keeps the bread moist and even.
For smaller loaves or muffins, bake at 325°F for 18-20 minutes. This keeps the moist texture.
Don’t overbake the bread. A toothpick should come out mostly clean. After baking, let the bread cool. Then, wrap it tightly in plastic wrap to store at room temperature for up to 3 days. For longer storage, refrigerate for up to 10 days or freeze, keeping it well-wrapped.
To make a deliciously moist pumpkin bread, follow these tips:
- Pumpkin Puree: It adds moisture and sweetness.
- Oils: Vegetable and olive oil mix for a soft crumb.
- Sugars: Granulated and brown sugar add moisture and sweetness.
- Eggs: They help with structure and moistness.
Finally, remember to cool and store the bread properly. This keeps it fresh and soft for days. By following these steps, you’ll make a healthy pumpkin bread recipe that’s moist and flavorful.
Variations of Pumpkin Bread Recipe
Pumpkin bread is a versatile treat that can be enjoyed in many ways. You can choose from a crunchy texture, a sweet twist, or a rich flavor. Here, we explore three delicious variations: with nuts, with chocolate chips, and with a cream cheese swirl.
Pumpkin Bread with Nuts
Adding nuts to your pumpkin bread adds a delightful crunch. Try using pecans or walnuts. These nuts not only add texture but also complement the spices like cinnamon and nutmeg. Top it with a crunchy streusel for extra flavor.
Pumpkin Bread with Chocolate Chips
If you love sweet treats, try pumpkin bread with chocolate chips. The semi-sweet chocolate chips mix well with the pumpkin, creating a tasty contrast. It’s a hit with kids and adds a festive touch to any event. Use high-quality chocolate for the best taste.
Pumpkin Bread with Cream Cheese Swirl
For a more indulgent option, try pumpkin bread with a cream cheese swirl. The tangy cream cheese adds a creamy texture and a beautiful marbled look. It often includes spices in the cream cheese, making the flavor even richer.
Each variation makes pumpkin bread irresistible in its own way. Feel free to experiment and find your favorite. Enjoy baking and savoring the delicious results of pumpkin bread with nuts, chocolate chips, or a cream cheese swirl.
Healthy Alternatives for Pumpkin Bread
Making a healthy pumpkin bread is both tasty and good for you. By using whole foods and smart swaps, you can make your pumpkin bread healthier. Here are some great alternatives to make your bread better.
Using Whole Wheat Flour
Switching to whole wheat flour makes your pumpkin bread more nutritious. Whole wheat flour is full of fiber, which helps with digestion and keeps you full. For a vegan pumpkin bread recipe, try white whole wheat flour or regular whole wheat flour. This change makes the bread healthier and gives it a denser texture.
Reducing Sugar
Lowering the sugar in your pumpkin bread is another smart move. Instead of regular sugar, use natural sweeteners like honey or maple syrup. For a healthy pumpkin bread option, try 1 cup of coconut sugar. It lowers the bread’s sugar level and adds a rich, complex sweetness.
Swapping Oils
Traditional oils can be unhealthy. A better choice is to use ⅓ cup of melted coconut oil or extra-virgin olive oil. These oils add healthier fats and improve the flavor. For a vegan pumpkin bread recipe, applesauce or yogurt are great oil substitutes. They make the bread moist without extra fat.
Try these healthy swaps in your pumpkin bread recipe for a delicious, nutritious loaf. Your homemade pumpkin bread will be not only tasty but also packed with health benefits.
Storing and Freezing Pumpkin Bread
To keep your pumpkin bread fresh and moist, it’s important to store it right. Start by letting it cool down to room temperature. This step prevents moisture from making the bread soggy.
For a few days, wrap your loaf or mini loaves in foil or an airtight container. Freezing is another great option. Wrap the loaf in plastic wrap and then foil to keep it fresh. Freezing at 0°F (-18°C) or lower preserves the flavor and moisture for up to 2 to 3 months.
Here’s a simple table outlining the essential equipment needed for storing and freezing your delightful pumpkin bread:
| Equipment | Purpose |
|---|---|
| Airtight container | Short-term storage |
| Freezer bags | Freezing bread or mini loaves |
| Parchment paper | Wrapping slices to prevent sticking |
| Aluminum foil | Sealing for long-term freezer storage |
| Plastic wrap | Initial wrapping layered before foil |
For individual slices, wrap each in plastic wrap or use ziplock bags. This makes thawing easier. Place parchment paper between slices to prevent sticking. To enjoy, thaw in the fridge overnight or at room temperature for a few hours. This keeps the bread moist and delicious, whether you eat it fresh or toasted.
Common Mistakes to Avoid When Baking Pumpkin Bread
Baking pumpkin bread is a fun experience, but there are common mistakes to watch out for. Following some key baking tips for pumpkin bread can help you get the perfect loaf. Here are some important mistakes to avoid to make a delicious easy pumpkin bread.
- Skipping the Preheat: Always preheat your oven to ensure your bread rises properly and bakes evenly.
- Overmixing the Batter: Overmixing can lead to a tough texture. Mix until just combined to keep it light and moist.
- Under-baking: Under-baked bread can be soggy. Check for doneness with a toothpick—if it comes out clean, your bread is ready.
- Improper Measurements: Using a kitchen scale for precise measurements ensures accurate ratios, which is key to a perfect loaf.
- Inadequate Greasing: Insufficiently greasing or lining your baking tins can cause sticking. Make sure to prepare your pans properly.
- Mixing Ingredients Too Soon: Combine wet and dry ingredients separately before mixing to avoid premature activation of leavening agents.
- Neglecting Moisture-Enhancing Ingredients: Ingredients like sour cream, Greek yogurt, mashed banana, or applesauce can greatly improve moisture and texture.
- Skimping on Oils and Fats: Do not reduce the oils and fats in your recipe as they are crucial for keeping the bread moist.
- Using Homemade Pumpkin Puree: Store-bought canned pumpkin puree has more consistent hydration levels compared to homemade versions.
- Confusing Pumpkin Pie Filling with Pumpkin Puree: Ensure you use unsweetened pumpkin puree, not pumpkin pie filling, which contains additional sugars and spices.
- Inadequate Spice Levels: Using a sufficient amount of warming spices like cinnamon and nutmeg enhances the flavor of your pumpkin bread.
- Ignoring Moisture Content of Canned Pumpkin: Remove excess moisture from canned pumpkin to avoid texture issues. Adjust ratios if using canned pumpkin as a butter substitute.
| Common Mistake | Consequence | Solution |
|---|---|---|
| Not Preheating the Oven | Improper rising and even baking | Always preheat to the recommended temperature |
| Overmixing the Batter | Tough texture | Mix until just combined |
| Under-baking | Soggy Bread | Check doneness with a toothpick |
| Insufficient Greasing | Bread sticking to the pan | Grease or line pans thoroughly |
| Using Homemade Pumpkin Puree | Inconsistent texture | Use canned pumpkin puree |
By following these baking tips for pumpkin bread, you can avoid common mistakes. This way, you can make an easy pumpkin bread that is moist, flavorful, and perfectly baked every time.
Homemade Pumpkin Bread Recipe: Moist and Delicious
Rediscover the joy of baking with this homemade pumpkin bread recipe. It’s a five-star favorite among over 8,000 Allrecipes community members. With just 10 minutes of prep time, it’s perfect for snacking or gifting.
To make two loaves, you’ll need 2 cups of all-purpose flour and 1 1/2 cups of granulated sugar. Add a 15-ounce can of pumpkin puree and some extra light olive oil or vegetable oil. Allison suggests reducing sugar to 1 1/2 cups for a similar taste.
This delicious pumpkin bread is great with coffee or hot chocolate. You can also add chocolate chips, nuts, and spices like pumpkin pie spice to make it your own.
| Key Aspects | Details |
|---|---|
| Preparation Time | 10 minutes |
| Bake Time | 45-55 minutes |
| Serving Size | 16 slices (2 loaves) |
| Nutritional Information (per slice) | 271 calories, 33g carbs, 3g protein, 15g fat, 20g sugar |
| Storage Tips | 3-5 days on counter or in the refrigerator; freeze up to 3 months |
Try a pumpkin banana bread for a tasty twist. The bread keeps well for up to four days at room temperature or a week in the fridge. This ensures you always have a delicious slice ready.
Make this delicious pumpkin bread for breakfast, a snack, or a thoughtful gift. It’s easy to make and brings cozy, comforting flavors to your table.
Conclusion
If you’ve been looking for the best pumpkin bread recipe, this guide has you covered. It shows you how to make a moist, flavorful pumpkin bread that captures the spirit of fall. It’s perfect for family gatherings, holiday celebrations, or just a treat for yourself.
Learning about the right ingredients and following the steps carefully will help you avoid mistakes. You can also make healthier versions if you want. Plus, you can add nuts, chocolate chips, or a cream cheese swirl to make your bread special.
Proper storage lets you enjoy your pumpkin bread for days or even longer if you freeze it. So, start baking and enjoy the process and the delicious results. Let’s make memories and enjoy every bite.
F.A.Q
What ingredients are essential for making homemade pumpkin bread?
To make homemade pumpkin bread, you need all-purpose flour, granulated sugar, eggs, and baking soda. You also need salt, spices like nutmeg, cinnamon, and cloves, pumpkin purée, and vegetable oil. The right mix of these ingredients makes the bread moist and flavorful.
How do you make pumpkin bread moist?
For moist pumpkin bread, use the right amount of pumpkin purée and vegetable oil. These add moisture without making the bread soggy. Don’t overmix the batter to keep it soft.
Can I make healthy pumpkin bread?
Yes! You can make healthier pumpkin bread. Use whole wheat flour for more fiber. Cut down sugar by using natural sweeteners. Replace vegetable oil with apple sauce or yogurt for a healthier option.
What are some variations of the classic pumpkin bread recipe?
You can make the classic pumpkin bread recipe even better. Try adding nuts for crunch, chocolate chips for sweetness, or a cream cheese swirl for a rich taste.
How do you store and freeze pumpkin bread?
To keep pumpkin bread moist, wrap it in aluminum foil or store it in an airtight container at room temperature. For longer storage, wrap it in plastic wrap and then foil and freeze. This keeps it fresh for months.
What are common mistakes to avoid when baking pumpkin bread?
Don’t overmix the batter to avoid a tough texture. Also, don’t underbake, as it can make the bread soggy. Use the right ingredients and follow the baking times to avoid these mistakes.
Can I add other ingredients like bananas or chocolate chips to my pumpkin bread?
Yes, you can add bananas or chocolate chips to your pumpkin bread. These ingredients bring new flavors and textures, making the bread more exciting and tasty.
Is it possible to make vegan pumpkin bread?
Yes, you can make vegan pumpkin bread. Replace eggs with flaxseed or chia seed mixtures, use coconut oil, and choose vegan-friendly sugar. This way, you can enjoy a delicious vegan pumpkin bread.
How do the spices affect the flavor of pumpkin bread?
Spices like cinnamon, nutmeg, and cloves give pumpkin bread its classic warm flavor. They blend well with the pumpkin purée, making the bread fragrant and perfect for fall.
What is the best way to prepare loaf pans for baking pumpkin bread?
Grease loaf pans well with butter or non-stick spray. You can also line them with parchment paper for easy bread removal. This ensures a perfect shape and easy release from the pans.
