Easy Cottage Cheese Bread Recipe: Homemade Delight

As you enter your kitchen, the smell of fresh bread greets you. It invites you to enjoy a homemade treat. Imagine cutting into a warm, fluffy loaf of cottage cheese bread. Its moist texture and delicious taste make you feel cozy and comforted.

This simple cottage cheese bread recipe is going to be your new favorite. It lets you enjoy homemade baking without the stress.

Key Takeaways

• Discover the delightful combination of cottage cheese and wholesome ingredients for a nutritious and flavorful bread.
• Enjoy the versatility of this recipe, which can be customized to suit your personal taste preferences.
• Bake a batch of cottage cheese bread that can be stored for up to 5 days, providing a convenient and healthy snack or meal option.
• Impress your family and friends with your homemade baking skills and the irresistible aroma of freshly baked cottage cheese bread.
• Savor the perfect balance of protein, fiber, and flavor in every slice, making this recipe a nutritious and satisfying choice.

Introduction to Cottage Cheese Bread

Discover the Delightful World of Homemade Cottage Cheese Bread

Cottage cheese bread is a tasty twist on regular bread. It’s made with cottage cheese, which adds moisture and protein. This makes it a healthy and fulfilling choice for your meals.

Each slice of cottage cheese quick bread has 6 grams of protein. It’s easy to make with just 5 ingredients. You don’t need yeast or special flours. It takes about 70 minutes to bake at 375 F, and you get 10 delicious slices.

Cottage cheese dinner rolls are great because they’re so versatile. You can keep them fresh for up to 4 days. Or, freeze them for up to 3 months in a Ziploc bag.

Making homemade bread with cottage cheese is a fun and rewarding process. It lets you create a special and healthy treat for your family. Try it out and see the joy it brings to your table.

Nutritional Benefits of Cottage Cheese Bread

Cottage cheese bread is a great choice for those wanting to eat healthier. It’s low in carbs and high in protein, calcium, and other nutrients. This makes it perfect for anyone looking to bake with cottage cheese.

This gluten-free bread recipe makes 10 servings and is ready in just 5 minutes. It bakes for 60 minutes at 180°C. The recipe includes 50g of pumpkin and sunflower seeds for extra nutrition.

The recipe uses 300g of cottage cheese and 2 eggs. It also includes nigella seeds and a bit of salt for flavor.

This bread is packed with protein from the cottage cheese. The seeds add healthy fats and minerals like magnesium and zinc.

Compared to regular white bread, cottage cheese bread has fewer calories and less fat. It also has more protein and fiber. This makes it a great choice for a healthy diet.

The author suggests making rolls or bagels from the dough. This might cut down the baking time by 5-10 minutes. You can also freeze the bread for later use.

Nutrient	Cottage Cheese Bread	White Bread
Calories	135	157
Saturated Fat	1g	3g
Carbohydrates	23g	27g
Protein	6g	4g

In conclusion, cottage cheese bread is a tasty and healthy option. It’s high in protein and low in carbs and fat. Adding cottage cheese and seeds makes it a great choice for your healthy bread recipe and cottage cheese baking needs.

Ingredients and Equipment Needed

Gather Your Ingredients and Prepare Your Kitchen

To bake the perfect easy bread baking and savory bread loaf with bread made with cottage cheese, you need a few things. First, get the ingredients and basic tools ready. Here’s what you’ll need before you begin:

• ¾ cup of full-fat cottage cheese (4% or 2% recommended)
• 1 cup of egg white protein powder
• 1 cup of all-purpose flour
• ¼ cup of oat flour
• 1 teaspoon of baking powder
• ¼ teaspoon of salt
• Nonstick cooking spray or butter for greasing the pan

For the tools, you’ll need:

1. A glass loaf pan (1.5 quart, 8 by 4 inches) for the best results
2. A mixing bowl
3. A whisk or hand mixer
4. A spatula
5. An oven preheated to 350°F (180°C)

With all the ingredients and tools ready, you’re set to bake your tasty savory bread loaf with bread made with cottage cheese. Get your workspace ready and preheat the oven for a great baking experience.

“The cottage cheese bread recipe has been tested 8 different ways to optimize the ingredients, including egg white powder, egg yolk mixture, room temperature eggs, liquid egg whites, whole eggs, and different amounts of cottage cheese.”

Step-by-Step Instructions

Making rustic or artisanal bread at home is fun and rewarding. Follow these easy steps to make your own cottage cheese bread:

1. In a large mixing bowl, mix the active dry yeast with lukewarm water. Stir gently and wait for 5-10 minutes for the yeast to bloom.
2. Add cottage cheese, egg whites, bread flour, salt, and any extra flavorings or herbs. Mix until a shaggy dough forms.
3. Turn the dough onto a lightly floured surface. Knead for 10 minutes until it’s smooth and elastic.
4. Put the dough in a greased bowl, cover it, and let it proof for 1 hour. It should double in size.
5. Punch down the dough to get rid of air bubbles. Shape it into a round or oval loaf. Place it in a greased loaf pan or on a baking sheet.
6. Preheat your oven to 400°F (200°C). Bake the bread for 40-45 minutes. It should have a golden crust and a clean toothpick center.
7. Take the bread out of the oven and let it cool on a wire rack for 15 minutes. Then, slice and serve.

Enjoy your homemade cottage cheese bread. It’s a hit with family and friends. You can add different flavors and toppings to make it your own.

Nutrient	Amount per Serving
Protein	25g
Calories	283 kcal
Carbohydrates	14g
Fat	14g
Saturated Fat	5g
Polyunsaturated Fat	3g
Monounsaturated Fat	4g
Cholesterol	194mg
Sodium	599mg
Potassium	442mg
Fiber	2g
Sugar	7g
Vitamin A	1064IU
Vitamin C	8mg
Calcium	204mg
Iron	2mg

The recipe calls for 1 1/2 teaspoons of active dry yeast, 1/3 cup of lukewarm water, 1 cup of egg whites, 1 cup of cottage cheese, 4 2/3 cups of bread flour, and 1 tablespoon of kosher salt. Let the dough proof for 1 hour before baking at 400°F (200°C) for 40 to 45 minutes.

cottage cheese bread recipe

Discover a delightful cottage cheese bread recipe that’s easy to make. It’s perfect for those watching their carbs but still want to enjoy bread. This recipe is a game-changer for anyone on a ketogenic or low-carb diet.

This 90-second keto bread recipe has 10 grams of protein and only 3 grams of net carbs. It’s made with just 5 simple ingredients and can be ready in under 2 minutes. It’s ideal for quick snacks or when you’re in a hurry.

Ingredient	Quantity
Cottage Cheese	1/2 cup
Eggs	2
Baking Powder	1/2 teaspoon
Salt	1/4 teaspoon
Garlic Powder (optional)	1/4 teaspoon

1. Preheat your oven to 375°F (190°C).
2. In a blender, mix the cottage cheese, eggs, baking powder, salt, and garlic powder (if using) until smooth.
3. Pour the batter into a greased 8-inch loaf pan.
4. Bake for 30-40 minutes, or until the top is golden and a toothpick comes out clean.
5. Let the bread cool for 10-15 minutes before slicing and serving.

This cottage cheese bread recipe is versatile. You can use it for sandwiches, wraps, or even as a pizza base. You can also customize it with different herbs, spices, or flavored cottage cheese.

Enjoy this delicious cottage cheese bread as part of your low-carb, high-protein diet. It’s a homemade treat that will satisfy your bread cravings without ruining your diet.

Variations and Flavor Options

The beauty of healthy bread recipes like cottage cheese bread is their versatility. You can easily make this recipe your own by adding your favorite flavors. Let’s look at some exciting options to make your homemade cottage cheese baking even better.

Savory Additions

For a savory twist, try adding:

• Herbs: Fresh or dried herbs like rosemary, thyme, or oregano add a nice aroma to your bread.
• Garlic: Minced garlic or garlic powder give your bread a tasty savory flavor.
• Cheese: Adding shredded cheddar, mozzarella, or Parmesan cheese makes your bread cheesy and delicious.

Sweet Inspirations

For a sweeter cottage cheese bread, you can add:

• Honey: A drizzle of honey adds a sweet touch that complements the cottage cheese’s tanginess.
• Dried Fruits: Chopped apricots, cranberries, or raisins add a fruity burst of flavor.
• Spices: Sprinkling cinnamon, nutmeg, or cardamom turns your bread into a comforting, aromatic treat.

There are endless ways to customize your cottage cheese baking creations. Try different flavor combinations to find your favorite. Enjoy a unique and satisfying homemade bread experience.

Serving and Pairing Suggestions

Enjoy the delicious bread made with cottage cheese in many ways. This rustic bread is great as a snack or with tasty toppings. It’s perfect for any time of day.

For a quick snack, top slices with cottage cheese, fresh herbs, and honey or balsamic vinegar. The creamy cheese and hearty bread are a perfect match.

Make your sandwiches better with this bread. Add avocado, roasted veggies, or your favorite protein. The cottage cheese’s tanginess goes well with many flavors.

Cottage Cheese Toast Variations	Toppings
Honey & Chili Crisp	Honey, Chili Crisp Seasoning
Bruschetta	Tomatoes, Basil, Garlic, Balsamic Glaze
Fig Jam with Pistachios & Honey	Fig Jam, Pistachios, Honey
Avocado Toast with Lemon Zest & Hot Honey	Avocado, Lemon Zest, Hot Honey
Veggie-Packed Toast	Roasted Vegetables, Herbs, Balsamic Glaze
Tangerine & Coconut with Honey	Tangerine, Coconut, Honey
Hot Honey Peaches & Cream	Peaches, Hot Honey, Cream
Strawberry Jam Toast	Strawberry Jam

Serve the cottage cheese bread with soups, stews, or salads for a filling meal. Its sturdy texture and mild flavor complement many dishes.

However you enjoy it, the bread made with cottage cheese will please your taste buds. It offers a fulfilling culinary experience.

Storage and Reheating Tips

After enjoying your homemade cottage cheese bread, it’s key to know how to store and reheat it. This keeps it fresh and flavorful. Follow these easy tips to keep your bread with cottage cheese delicious.

Storing Cottage Cheese Bread

Store your homemade cottage cheese bread in an airtight container at room temperature for 3 days. For longer, refrigerate it for up to 1 week. Freeze it for up to 3 months if you want to enjoy it later.

Reheating Cottage Cheese Bread

Ready to enjoy your cottage cheese bread again? Here are a few ways to reheat it:

• To reheat a slice, toast it in a toaster or warm it in a skillet over medium heat for a few minutes on each side.
• For the whole loaf, preheat your oven to 350°F (175°C) and place the bread on a baking sheet. Warm it for 5-10 minutes until heated through.
• If the bread has been frozen, let it thaw overnight in the refrigerator before reheating.

Keep an eye on the bread while reheating to avoid over-browning or drying. With these tips, you can enjoy your homemade cottage cheese bread for days.

Conclusion

The cottage cheese bread recipe is a tasty homemade treat. It’s easy to make and packed with nutrients. It’s perfect for those on a keto, low-carb, or gluten-free diet.

It uses just eggs and cottage cheese. This makes a high-protein, low-carb bread that you can customize. You can enjoy it for breakfast, lunch, or as a snack.

Its texture and flavor are satisfying. You can store it in the fridge for up to 3 days or freeze it for up to 3 months. This way, you always have healthy bread ready.

Try making the cottage cheese bread recipe today. You can play with flavors and find new ways to serve it. It’s easy to make and delicious, making it a favorite in your kitchen.

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