Imagine a dessert so rich, fudgy, and irresistible that it has earned a remarkable 4.84 out of 5-star rating from 43 reviews. That’s the story behind these delectable Banana Brownies, a sweet treat that’s about to become your new favorite.
Table of Contents
Key Takeaways
- These banana brownies have a 4.84 out of 5-star rating from 43 reviews.
- The recipe can be easily adjusted to use 2 ripe bananas for a half batch or 1 banana for a quarter batch.
- The brownies require just 2 large, room temperature eggs whisked with granulated sugar.
- The recommended baking time is approximately 45 minutes.
- Dark, milk, or semi-sweet chocolate can be used in the recipe.
Prepare to indulge in a dessert that combines the rich, fudgy texture of classic brownies with the subtle sweetness of ripe bananas. This recipe is not only delicious but also versatile. It allows you to use up those overripe bananas in your kitchen and create a homemade treat that’s sure to delight.
Indulgent Fudgy Banana Brownies
Get ready to enjoy the ultimate moist banana brownies with a rich, fudgy texture. The secret is the mix of melted chocolate, creamy butter, and sweet ripe bananas.
Rich and Moist Texture
These rich banana bakes get their luxurious feel from top-notch ingredients. Mashed ripe bananas add natural sweetness and moisture, making them extra fudgy.
Subtle Sweetness of Ripe Bananas
The sweet banana treats shine alongside the dark chocolate. Ripe bananas bring a unique flavor, enhancing the chocolate’s richness without taking over.
| Servings | Prep Time | Cook Time | Cooling Time | Total Time |
|---|---|---|---|---|
| 16 | 10 minutes | 30 minutes | 2 hours | 2 hours and 40 minutes |
Bake these fudgy banana brownies in an 8×8 inch (20 cm) pan for the best texture and size. Follow a few easy steps to make the ultimate moist banana brownies that will hit the spot.
“The mix of rich chocolate and sweet bananas is irresistible. These moist banana brownies are a must-try for any dessert lover.”
Perfect for Overripe Bananas
If you have overripe bananas, this banana brownie recipe is perfect. Instead of throwing them away, use them to make these delicious treats.
The sweetness of the bananas is amazing in these overripe banana recipes. They add moisture and flavor that goes well with chocolate. Using up ripe bananas also helps reduce waste and gets creative with banana desserts for overripe fruit.
| Ingredient | Amount |
|---|---|
| Granulated Sugar | 1-1/2 cups |
| Plain Greek Yogurt (or Sour Cream) | 1 cup |
| Softened Butter | 1/2 cup |
| Large Eggs | 2 |
| Ripe Mashed Bananas | 3-4 |
| Vanilla Extract | 2 teaspoons |
| All-Purpose Flour | 2 cups |
| Baking Soda | 1 teaspoon |
| Salt | 3/4 teaspoon |
These banana bread brownies are a great way to use up overripe bananas. They have a 4.96 out of 5 rating from 531 votes. They’re moist, fudgy, and loved by everyone.
“These banana bread brownies are a game-changer for using up overripe bananas. They’re moist, fudgy, and a total crowd-pleaser!”
Easy and Versatile Recipe
Making easy banana brownie recipe is simple. It needs just a few ingredients and basic baking skills. It’s great for beginners or anyone who loves homemade treats.
Ripe bananas are key to this simple homemade brownies recipe. They add sweetness and moisture. It’s perfect for using up bananas or trying new flavors.
- The recipe uses 1 ¾ cup of flour, making it easy for different diets.
- 1 ½ cups of mashed bananas create the moist texture.
- Unsweetened Greek yogurt adds creaminess. Melted butter and sugar mix for sweetness.
This easy banana brownie recipe is quick. Prep takes 15 minutes, and baking is 23-25 minutes. You can customize it with different chocolates, nut butters, or make it dairy-free or gluten-free.
| Ingredient | Quantity |
|---|---|
| All-purpose flour or GF flour | 1 ¾ cup |
| Mashed ripe bananas | 1 ½ cup (approximately 3 bananas) |
| Unsweetened Greek yogurt | 1 cup |
| Melted butter | ½ cup |
| Sugar | 1 cup |
| Brown sugar | ⅓ cup |
| Vanilla extract | 2 tsp |
| Ground cinnamon | ½ tsp |
| Kosher salt | ½ tsp |
| Baking soda | 1 tsp |
| Eggs | 2 |
| Optional Topping: Cream cheese frosting and chopped walnuts | 1 cup |
This easy banana brownie recipe is a hit. It’s easy to follow and versatile. It’s perfect for any time you want a delicious treat.
Ingredients and Substitutions
The secret to tasty banana brownies is in the simple ingredients. You’ll need ripe bananas, butter, chocolate, eggs, sugar, flour, and cocoa powder. You can pick your favorite chocolate, like milk, semi-sweet, or dark.
Butter and Chocolate Options
Feel free to try different butters and chocolates. Use coconut oil or vegan butter for a dairy-free option. Pick your favorite chocolate to match your taste.
Importance of Room Temperature Eggs
Don’t skip the eggs. Use room temperature eggs for the best texture. Cold eggs can mess up the batter’s consistency.
Flour and Cocoa Powder Choices
All-purpose flour works great, but gluten-free flour is an option too. Choose high-quality Dutch process cocoa powder for a deep chocolate flavor.
| Ingredient | Quantity |
|---|---|
| Ripe bananas, mashed | 1 1/2 cups (377 g) |
| Unsweetened natural peanut butter | 1/2 cup (128 g) |
| Unsweetened Dutch process cocoa powder | 5 tbsp (35 g) |
| Maple syrup (optional) | 2-4 tbsp |
These ingredients let you make banana brownies your way. Swap in gluten-free flour or dairy-free butter for different tastes.
Step-by-Step Instructions
Making banana brownies is easy with this recipe. Follow these steps to make moist, fudgy brownies with a hint of banana sweetness.
- Preheat your oven to 350°F (177°C) and grease an 8×8 inch baking pan.
- In a medium saucepan, melt the butter and chocolate together over low heat, stirring occasionally until smooth and combined. Set aside to cool slightly.
- In a large bowl, whisk the eggs and sugar together until light and fluffy, about 2-3 minutes.
- Stir in the mashed ripe bananas until well combined.
- Add the cooled chocolate mixture and mix until fully incorporated.
- Sift in the cocoa powder and all-purpose flour, then gently fold until just combined, being careful not to overmix.
- Fold in the chocolate chips, reserving a few to sprinkle on top.
- Pour the batter into the prepared baking pan and smooth the top. Sprinkle the remaining chocolate chips over the surface.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the banana brownies to cool completely in the pan before slicing and serving.
Follow these steps to make delicious homemade banana brownies. They’re great for sharing with loved ones.
Baking Tips for Perfection
To make your tips for perfect banana brownies, learn a few key baking techniques. The classic toothpick test is good, but there’s a better way. Try gently pressing on the brownies’ top to see if they’re done.
The brownies should feel slightly underbaked. They should have a soft, gooey center. To get that crackly, paper-thin top, whisk the eggs and sugar aggressively.
Checking for Doneness
Don’t just use the toothpick test. Press on the brownies’ top to check if they’re done. They should be soft and gooey inside. This makes your banana brownies moist and fudgy, not dry.
Creating a Crackly Top
For a crackly brownie top, tap the pan on the counter when they come out. This trick helps create the paper-thin, crackly layer. Whisking the eggs and sugar aggressively also works well.
Follow these tips for perfect banana brownies to bake the best treats. Enjoy the sweet aroma and indulgent texture of these homemade banana brownies.
Slicing and Storing banana brownies
To get clean, even slices of these banana brownies, chill them first. Use a large knife under hot water for each slice. This prevents the chocolate from sticking.
Once they’re cool, store them in an airtight container. Keep them at room temperature for 3 days or in the fridge for 5 days. Let them come to room temperature before serving for the best taste and texture.
To freeze them, wrap each brownie in foil and put them in a freezer-safe bag. They can stay frozen for 6 months. Thaw them at room temperature or in the fridge overnight before eating.
| Storage Method | Shelf Life |
|---|---|
| Room Temperature | Up to 3 days |
| Refrigerator | Up to 5 days |
| Freezer | Up to 6 months |
Follow these tips to enjoy your fudgy banana treats for days or weeks. Storing them right keeps them moist and flavorful.
Serving Suggestions
The moist and fudgy banana brownies are a delightful treat. You can enjoy them in many ways. They’re perfect whether you like them warm, cold, or with tasty toppings.
For a special dessert, try them warm with vanilla ice cream. The warm brownies and cool ice cream are irresistible. Add a drizzle of peanut or almond butter for extra flavor.
- Top the brownies with whipped cream and sliced bananas for a stunning look and taste.
- Lightly dust them with powdered sugar for sweetness and a beautiful finish.
- Add a pinch of flaky sea salt for a sweet and salty mix.
These banana brownies are great with milk or coffee. They’re perfect for any time of day. Enjoy them as a snack or a cozy evening treat.
| Serving Suggestion | Description | Calories |
|---|---|---|
| Warm Banana Brownies with Vanilla Ice Cream | The contrast between the warm, gooey brownies and the cool, creamy ice cream creates an indulgent dessert. | 320 calories |
| Banana Brownies with Nut Butter Drizzle | The rich, fudgy texture of the brownies pairs perfectly with the nutty flavor of peanut or almond butter. | 260 calories |
| Banana Brownies with Whipped Cream and Sliced Bananas | This visually appealing and delicious combination offers a perfect balance of flavors and textures. | 280 calories |
Whether you serve them warm, cold, or with toppings, they’re always a hit. They’re a crowd-pleasing treat that lets you enjoy the sweet and fudgy flavors of banana in a delightful dessert.
Conclusion
These banana brownies are a unique twist on a classic brownie. They mix rich, fudgy chocolate with the sweetness of ripe bananas. This creates a treat that’s hard to resist.
They’re perfect for anyone with a sweet tooth. The recipe is easy to follow, making it great for all bakers.
Looking to use up bananas or make a decadent dessert? This recipe is perfect. You can even add your own toppings or adjust the sweetness.
In short, this banana brownie recipe is a delightful treat. It’s a perfect mix of chocolate and banana flavors. Enjoy every bite of this delicious homemade dessert.
F.A.Q
What makes these banana brownies so fudgy and moist?
The mix of melted chocolate, butter, and mashed bananas makes these brownies rich and gooey. The bananas add a sweet touch that goes well with the chocolate.
How can I use up overripe bananas with this recipe?
This banana brownie recipe is great for using up overripe bananas. It’s a tasty way to avoid making another banana bread.
Is this recipe easy to make and customize?
Yes, it’s simple and easy for anyone to make. You can also change it up by using different chocolates or making it dairy-free or gluten-free.
What are the key ingredients in this banana brownie recipe?
The main ingredients are ripe bananas, butter, chocolate, eggs, sugar, flour, and cocoa powder. You can pick your favorite chocolate type.
How can I ensure the banana brownies turn out perfectly moist and fudgy?
To get the right texture, check if they’re done by pressing gently on the top. Also, tap the pan on the counter when they come out. Whisking the eggs and sugar well helps too.
How should I store and serve these banana brownies?
Chill the brownies a bit before cutting for clean slices. Store them in an airtight container at room temperature for a few days or in the fridge for up to 10 days. Serve warm with ice cream, nut butter, or whipped cream and banana slices.
