Imagine a busy Sunday morning. The kitchen smells of baking biscuits. Everyone laughs and chats. You all wait for a tasty breakfast to start the day.
This is where the biscuit breakfast casserole shines. It’s simple yet delightful. It’s a dish that brings everyone together. With just a few ingredients, you can make a comforting breakfast that everyone will love.
Whether it’s a casual brunch or a big holiday meal, this casserole is perfect. It combines sausage, eggs, and cheese with fluffy biscuits. It’s become a favorite in many homes, with over 45,107 shares. Let’s make this delicious Easy Biscuit Breakfast Casserole that your family will love!
Table of Contents
Key Takeaways
- The recipe uses canned biscuits, ground breakfast sausage, eggs, and shredded cheese.
- Baking time is between 30-35 minutes at a temperature of 350 degrees Fahrenheit.
- This dish serves as an excellent option for potlucks or brunches with family and friends.
- Customization options allow you to include vegetarian ingredients or swap out meats.
- Leftover casserole can be stored in the refrigerator for up to 3 days or frozen for up to 6 months.
Why Choose a Biscuit Breakfast Casserole?
A biscuit breakfast casserole is a great choice for your next family meal. It’s easy to make and perfect for busy mornings or holiday brunches. Everyone will love it.
This casserole can have many flavors and healthy ingredients. You can add sausage, cheese, and veggies to make it special. It’s a way to please everyone’s taste.
It’s also a comfort food that everyone loves. Sharing a warm dish makes mealtime special. It’s perfect for any size family or gathering.
| Attribute | Description |
|---|---|
| Serving Size | 8 servings |
| Total Preparation Time | 55 minutes |
| Calories per Serving | 504 kcal |
| Main Ingredients | 1 pound ground sausage, 6 large eggs, 1 cup whole milk, 1 ¼ cup shredded cheese, 1 teaspoon salt, 1 teaspoon black pepper, 1 16-ounce can biscuit dough |
| Baking Time | 35 minutes |
| Nutritional Breakdown | Carbs: 30g, Protein: 22g, Fat: 33g, Cholesterol: 198mg, Sodium: 1360mg |
Ingredients for Your Easy Breakfast Recipe
Making a tasty homemade breakfast casserole is easy with the right stuff. For your biscuit brunch bake, you’ll need:
- 2 cans of smaller 5-count (6-oz) refrigerated biscuits
- 1 pound of ground Italian sausage or a lower-calorie option like turkey bacon
- 8 large eggs
- ¼ cup of milk
- ⅔ to 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Feel free to add your favorite veggies like onions, bell peppers, spinach, or mushrooms. They add flavor and nutrients. Preparing these ingredients early makes cooking a breeze and ensures a great taste.
This simple breakfast recipe can be put together the night before. This lets the flavors mix well. For more ideas, check out the Thanksgiving Cornucopia Cookies for your holiday parties.
With just six ingredients, your homemade breakfast casserole is quick to make. It’s perfect for busy mornings or when you have guests over.
How to Make Your Biscuit Breakfast Casserole
To make a tasty baked breakfast dish, start by heating your oven to 375°F (191°C). Grease a 9×13-inch baking dish. Cut two cans of refrigerated biscuit dough into quarters and line the dish with them, pressing gently.
Then, layer 1 and 1/2 cups of cooked crumbled sausage and 1 cup of shredded cheddar cheese. Add one diced red bell pepper for extra flavor and texture. In a bowl, whisk together 10 large eggs and 1 and 1/2 cups of milk. Add 1 tablespoon of fresh parsley, salt, and black pepper for a savory taste.
Pour the egg mixture over the ingredients in the dish. Bake for 35-45 minutes until it’s set and golden. Let it rest for a few minutes before serving. This recipe serves up to 12 people, perfect for family gatherings or weekend brunch.
For another delightful treat, try easy ghost cookies. They’re a fun dessert that everyone will enjoy!
| Ingredient | Amount |
|---|---|
| Biscuit Dough | 2 cans (cut into quarters) |
| Sausage | 1 and 1/2 cups (12 ounces, cooked crumbled) |
| Cheddar Cheese | 1 cup (shredded) |
| Eggs | 10 large |
| Milk | 1 and 1/2 cups (whole) |
| Red Bell Pepper | 1 (diced) |
| Fresh Parsley | 1 Tablespoon (chopped) |
| Salt | 1/4 teaspoon |
| Black Pepper | 1/4 teaspoon |
Tips for a Savory Breakfast Casserole
Want to make a breakfast casserole that everyone will love? Here are some tips to help. Start by sautéing onions, bell peppers, and mushrooms. This adds a rich flavor to your morning dish.
For the biscuit topping, try pre-cooking it a bit. This helps it cook evenly and gives it a great texture. If you’re planning ahead, you can stop at step 4 and refrigerate it overnight. Then, bake it fresh in the morning.
By following these tips, you can make your casserole even more delicious. It’s all about the little details that make a big difference.
| Tip | Description |
|---|---|
| Sauté Vegetables | Add onions, bell peppers, and mushrooms for enhanced flavor. |
| Pre-Cook Biscuit Dough | Partially cook the biscuit topping for better texture. |
| Make-ahead Option | Prepare through step 4, cover, and refrigerate overnight. |
Make-Ahead Breakfast Dish Options
Prep your biscuit breakfast casserole ahead of time for a convenient breakfast option. Making it the night before lets the flavors mix, making it taste better in the morning. You can wrap it in aluminum foil or use an airtight container for freshness.
This easy breakfast recipe makes mornings easier. It’s a hearty meal ready for busy mornings.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerated | 3-4 days | Airtight container recommended. |
| Frozen | Up to 2 months | Thaw overnight in the fridge; reheat in the oven or microwave. |
| Make-Ahead Preparation | Overnight | Bake immediately after preparation or refrigerate. |
Try this make-ahead breakfast dish for a mix of convenience and taste.
Customizing Your Biscuit Breakfast Casserole
Make your homemade breakfast casserole your own by adding your favorite ingredients. This way, you can meet specific dietary needs and make it more enjoyable. You can choose from many add-ins and substitutions to keep it a family favorite.
Possible Add-Ins
Boost the taste and nutrition of your breakfast with these tasty add-ins:
- Sautéed vegetables like spinach, zucchini, or mushrooms for a rich flavor.
- Chopped bell peppers for a sweet crunch.
- Fresh herbs like parsley or cilantro to add a bright note.
- Cooked bacon or ham for extra protein and taste.
Substitutions for Cheese and Sausage
Change up your biscuit breakfast casserole with these alternatives:
- Try gouda or pepper jack cheese for a different taste.
- Switch pork sausage to turkey sausage for a lighter choice.
- Use plant-based sausage for a vegetarian option.
This recipe is very flexible, so you can try new things each time. It’s a great way to enjoy a hearty, tasty meal while making it your own.
Serving Suggestions for Your Hearty Brunch Dish
Make your delicious morning casserole even better by adding tasty side dishes. Try pairing it with yogurt bowls, melon prosciutto salad, or homemade cinnamon rolls. These choices will make every bite unforgettable.
Consider adding:
- Fresh fruit, perfect for a light and refreshing touch.
- Slices of avocado for a creamy texture.
- Crispy bacon or sausage, ideal for those craving hearty flavors.
- Breakfast potatoes for a satisfying, savory addition.
Adding fresh herbs like chives or parsley not only looks good but also adds flavor. For drinks, a strong coffee or a glass of citrus juice complements your brunch dish well.
With 19 different recipe ideas for breakfast casserole, you have endless options. From bagel casserole to waffle casserole, each brings unique tastes and textures. Preparing some sides ahead of time makes your gathering stress-free and fun.
Freezing and Storing Leftovers
Having a tasty sausage biscuit breakfast casserole means you can plan your meals better. Freezing it helps keep the flavors and textures fresh. It also makes for quick meals later on.
First, cut the casserole into portions. This makes reheating easier, without thawing the whole dish. Use airtight containers or freezer bags for storage. Keeping it fresh is key.
For the best taste, eat your frozen casserole within three months. But it’s safe for up to four months. Always mark the date on your containers.
Ready to enjoy your casserole? Here’s how to reheat:
- Thaw the portion in the fridge overnight.
- Preheat your oven to 350ºF.
- Bake for 30 to 40 minutes until warm.
Or, if you’re in a rush, the microwave works too. Just heat it in short bursts, checking it often. This makes your casserole a great choice for brunches.
Properly storing leftovers saves time and ensures a delicious meal. Your future self will appreciate the planning.
Conclusion
The Easy Biscuit Breakfast Casserole is a top pick for a tasty and easy meal. It’s perfect for families, serving about 12 people. It’s also a breeze to make, thanks to its simple ingredients.
This casserole is great for any event, from holiday brunches to everyday breakfasts. You can make it your own by adding your favorite ingredients. This way, you can create a dish that everyone will love.
Don’t be afraid to add your own twist to the recipe. It’s a fun way to bring everyone together. So, invite your family over, get creative, and enjoy a meal that everyone will cherish.
F.A.Q
Can I use store-bought biscuits for the biscuit breakfast casserole?
Yes, store-bought biscuits are a convenient option. Just bake them according to the package instructions.
Can the Easy Biscuit Breakfast Casserole be frozen?
Absolutely! Freeze individual portions in airtight containers. It stays good for up to 2 months.
What alternative ingredients can I use for a healthier version?
Use turkey sausage or plant-based alternatives for a lighter option. Adding sautéed vegetables also boosts nutrition.
How can I make this casserole vegetarian-friendly?
Omit the sausage and add sautéed vegetables like spinach, bell peppers, or mushrooms.
How long does the casserole take to bake in the oven?
Bake for 25-30 minutes at 425°F. It’s ready when it’s set and lightly golden.
What types of cheese work best in the casserole?
Mozzarella and cheddar are favorites. But try gouda, pepper jack, or feta for different tastes.
Is this breakfast casserole suitable for a crowd?
Yes, it’s a hit! Great for brunches or holiday meals with a big group.
Can I prepare the casserole the night before?
Definitely! Prepare up to step 4, cover, and refrigerate. It tastes even better the next day.
What sides go well with the casserole?
Serve with fresh fruit, avocado, crispy bacon, or breakfast potatoes. Garnish with fresh herbs for a nice touch.
