Imagine waking up to the smell of a freshly baked breakfast casserole. It’s filled with fluffy biscuits, savory sausage, and creamy eggs. Is there a better way to start your day? Find out how to make this delicious morning dish that will wow your family and friends.
Ever thought of making your morning routine better with a comforting and impressive breakfast? This mouthwatering breakfast casserole with biscuits recipe is your answer.
Table of Contents
Key Takeaways
- Discover a delicious breakfast casserole with biscuits recipe that’s perfect for holidays, brunch, and potlucks.
- Learn how to create a hearty and satisfying morning meal that combines fluffy biscuits, creamy sausage gravy, and scrambled eggs.
- Explore the versatility of the recipe, including options for making it vegetarian or preparing it ahead of time.
- Uncover the secret to the best biscuits for your breakfast casserole and serving suggestions to elevate your morning meal.
- Dive into the step-by-step instructions for the perfect breakfast casserole with biscuits every time.
The Ultimate Breakfast Casserole with Biscuits
A Hearty and Satisfying Morning Meal
Make your breakfast better with a breakfast casserole that has fluffy biscuits. It’s a mix of homemade biscuits, savory sausage gravy, and fluffy scrambled eggs. It’s great for brunch, holidays, or any special day. Everyone will love it.
This casserole serves 12 people. It’s ready in 15 minutes and cooks for about 50 minutes. That’s a total of 1 hour and 5 minutes. With 350 calories per serving, it’s both filling and healthy.
| Ingredients | Quantity |
|---|---|
| Unsalted Butter | 2 tablespoons |
| Diced Onion | 1/2 |
| Refrigerated Biscuit Dough | 10 ounces, cut into 2-inch pieces |
| Whole Milk or Heavy Cream | 1/2 cup |
| Eggs | 5 |
| Oregano | 1 teaspoon |
| Shredded Cheddar Cheese | 1 1/2 cups |
| Breakfast Sausage | 1 pound |
| Country Gravy Mix | 1 1/2 cups |
This breakfast casserole with biscuits is a comfort food dream. It’s perfect for any morning event. Its hearty ingredients and delicious flavors will make it a family favorite.
Ingredients for a Delicious Breakfast Casserole with Biscuits
To make this tasty breakfast casserole with biscuits, you’ll need a few key ingredients. The base is refrigerated biscuits, which add a fluffy and slightly crispy texture. The creamy and protein-rich parts come from eggs and milk. Shredded cheddar cheese makes a melty, gooey layer.
Breakfast sausage adds a delicious, slightly spicy taste and more protein. The recipe also needs flour, milk, and seasonings to make a homemade sausage gravy.
| Ingredient | Quantity |
|---|---|
| Refrigerated biscuits | 1 can (8-10 ct) |
| Eggs | 6 |
| Milk | 1 cup |
| Shredded cheddar cheese | 2 cups |
| Ground sausage | 1 lb |
| Flour | 1/3 cup |
| Salt and pepper | to taste |
These simple yet flavorful ingredients come together to create a delicious breakfast casserole with biscuits. It’s perfect for a hearty and satisfying morning meal or a brunch dish.
Pro Tip: For an extra boost of flavor, add a teaspoon of Better than Bouillon roasted chicken to the sausage gravy.
Step-by-Step Instructions for the Perfect Breakfast Casserole with Biscuits
Making a tasty breakfast casserole with biscuits is simple. Follow this guide to make a perfect dish:
- First, cook 16 ounces of breakfast sausage in a skillet over medium heat. It should be browned and crumbled.
- Then, make the homemade gravy. Melt 2 tablespoons of butter in a saucepan. Whisk in 2 tablespoons of all-purpose flour. Slowly add 2 cups of milk, stirring constantly, until it thickens.
- Place the 16 ounces of refrigerated canned biscuits in a greased 9×13 inch baking dish. Press them down gently to form a base layer.
- Put the cooked sausage on top of the biscuits. Then, pour the prepared gravy over it, covering the whole surface.
- In another bowl, mix 8 large eggs and 3/4 cup of milk. Add 1/2 teaspoon of salt and 1/8 teaspoon of black pepper.
- Pour the egg mixture over the sausage and gravy layer. Sprinkle 2 cups of shredded cheddar cheese on top.
- Bake the breakfast casserole with biscuits at 375°F for 30 to 35 minutes. It’s done when the eggs are set and the cheese is melted and bubbly.
This guide ensures a delicious biscuit casserole recipe. The breakfast casserole assembly and baking breakfast casserole steps are key. They make the how to make breakfast casserole with biscuits experience great.
To make a great biscuit casserole recipe, follow the steps closely. Adjust the baking time if needed. This ensures the eggs are cooked and the cheese is melted just right. Enjoy your homemade breakfast casserole with biscuits!
Variations and Substitutions for Your Breakfast Casserole with Biscuits
Customize It to Your Liking
This breakfast casserole with biscuits is super versatile. You can swap the sausage for bacon or add sautéed vegetables like onions, bell peppers, or mushrooms. You can also try different cheese types, like Monterey Jack or pepper jack. For a spicy kick, add a bit of hot sauce.
Customizing this customizable breakfast casserole is easy. You can make it your own by changing the ingredients. Want a classic sausage and cheese combo or something with more veggies? This breakfast casserole with biscuits can be whatever you want it to be.
- Add sautéed onions, bell peppers, or mushrooms
- Use different types of cheese, like Monterey Jack or pepper jack
- Drizzle with hot sauce for a spicy kick
“The possibilities are endless when it comes to customizing this breakfast casserole. Feel free to personalize the recipe to suit your personal preferences or the tastes of your guests.”
The Best Biscuits for Your Breakfast Casserole
Choosing the right biscuits is key to a great breakfast casserole. You can pick from easy refrigerator biscuits or homemade ones. Each has its own perks that can make your casserole better.
Refrigerator biscuits are loved for their simplicity. Just open the can, cut them into quarters, and layer them in the casserole. This way, they soak up all the tasty flavors as it bakes.
Homemade biscuits, though more time-consuming, add a special touch. They make your casserole stand out with their flaky, tender texture. The homemade flavor can really make your dish shine.
It’s important to cut your biscuits into quarters before adding them. This ensures they’re spread out evenly. This way, they mix well with the other ingredients.
So, whether you go for refrigerator biscuits or homemade ones, pick the best for your casserole. The right biscuits can make your breakfast a hit with everyone.
breakfast casserole with biscuits: A Make-Ahead Marvel
This make-ahead breakfast casserole with biscuits is super convenient. Just assemble it, cover it, and refrigerate until baking time. Then, preheat the oven and bake a bit longer than usual. It’s perfect for busy mornings, offering a delicious, homemade breakfast with little effort.
The overnight breakfast casserole is great for parties or early gatherings. Make it the night before and bake while guests arrive. The delicious aroma will welcome everyone, and you’ll have a hot, tasty meal ready to go.
For the refrigerator breakfast casserole, assemble, cover, and refrigerate for up to 24 hours. It’s ideal for meal prep or a busy week. Bake when you’re ready, and enjoy a homemade breakfast without the morning rush.
Choosing any make-ahead method, this breakfast casserole with biscuits will be a favorite. It’s packed with hearty ingredients, comforting flavors, and saves time. It’s a morning wonder that fuels and satisfies your family all day.
Serving Suggestions for Your Breakfast Casserole with Biscuits
Make your morning meal special by serving your breakfast casserole with biscuits with other dishes. Try a fresh fruit salad for a light contrast. Roasted potatoes or a simple green salad add texture and balance.
Let your guests add their own twist with hot sauces, jams, or honey. This way, they can make the dish their own.
For a bigger meal, add crispy bacon or savory sausage links. The mix of eggs, cheese, and meat will fill everyone up. It makes the casserole the main event of your brunch.
Whatever way you serve your breakfast casserole with biscuits, it will be a hit. Its delicious flavors and many serving options will impress your guests and leave them wanting more.
| Serving Suggestions | Benefits |
|---|---|
| Fresh Fruit Salad | Provides a refreshing contrast to the rich casserole |
| Roasted Potatoes | Adds textural variety and heartiness to the meal |
| Green Salad | Balances the casserole with fresh, crisp greens |
| Hot Sauces, Jams, Honey | Allows guests to customize and personalize their portions |
| Bacon or Sausage | Creates a more substantial and satisfying breakfast spread |
“This breakfast casserole with biscuits is the ultimate morning indulgence. The combination of savory, cheesy goodness and flaky, buttery biscuits is simply irresistible.”
The Perfect Breakfast Casserole with Biscuits for Any Occasion
Get your family together for a tasty breakfast with this versatile casserole. It’s great for holidays, weekend brunches, or potlucks. Everyone will love it.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 12
This casserole is full of savory sausage, fluffy eggs, and soft biscuits. It’s easy to make ahead and pleases everyone. It’s perfect as the main dish or with other breakfast items.
Nutritional Information
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 490 |
| Carbohydrates | 31g |
| Protein | 22g |
| Total Fat | 31g |
| Saturated Fat | 11g |
| Cholesterol | 236mg |
| Sodium | 1135mg |
| Potassium | 372mg |
| Fiber | 1g |
| Sugar | 4g |
Enjoy this delicious breakfast casserole with biscuits for any event. It’s perfect for holidays, brunches, or potlucks. It’s sure to be a hit with your family and friends.
“This breakfast casserole with biscuits is a game-changer! It’s the perfect dish for any occasion, from holidays to brunch to potlucks. The flavors are simply irresistible.”
Conclusion
This breakfast casserole with biscuits recipe is a must-try for a delicious morning meal. It has layers of fluffy biscuits, creamy sausage gravy, and fluffed scrambled eggs. It’s a true comfort food breakfast perfect for any occasion.
Whether you’re hosting a holiday brunch or just want an easy breakfast casserole for your family, this casserole will be a hit. It’s easy to make, with a total time of just one hour. You can also customize it to your liking, making it a family-friendly breakfast that suits everyone’s tastes.
So, why wait? Try this breakfast casserole with biscuits recipe and enjoy a perfect mix of savory, comforting, and satisfying flavors. Your family and guests will definitely ask for seconds. Bon appétit!
F.A.Q
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What are the key ingredients in this breakfast casserole with biscuits?
The main ingredients are refrigerator biscuits, eggs, and milk. You’ll also need shredded cheddar cheese. Plus, homemade sausage gravy made with ground sausage, flour, milk, and seasonings.
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Can I use homemade biscuits instead of refrigerator biscuits?
Absolutely, you can use homemade biscuits. They add a special flavor and texture to the dish.
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Can I make this breakfast casserole in advance?
Yes, you can make it ahead of time. Just assemble the casserole, cover it, and refrigerate until baking.
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What should I serve with this breakfast casserole?
Serve it with a fresh fruit salad, roasted potatoes, or a green salad. Offer hot sauces, jams, or honey for guests to add their own flavor.
