There’s something comforting about a warm brownie cake coming out of the oven. It fills your kitchen with a smell that takes you back to happy times. Whether it was a special day or just a simple dessert, chocolate and warmth always bring joy.
This homemade brownie cake recipe is more than a dessert. It’s a chance to make special moments at home. Imagine a cake that’s both fudgy and rich. It’s a treat that makes your taste buds happy and brings people together.
In this guide, you’ll find the best brownie cake recipe for chocolate lovers. It’s easy to make and always a hit. So, get ready to make your kitchen and heart happy with every slice.
Table of Contents
Key Takeaways
- This recipe yields 10-12 slices of rich brownie cake.
- You will need 7 large eggs and 330g of unsalted butter for the delicious batter.
- The decadent chocolate frosting includes 4 cups of powdered sugar and 1 cup of unsalted butter.
- For the perfect ganache, combine 4 oz of semisweet chocolate with 1/2 cup of heavy cream.
- Utilize three 6″ or 8″ round cake pans for a fudgy texture and rich layers.
Introduction to Brownie Cakes
Brownie cakes are a favorite among dessert lovers. They mix the best of brownies and cakes. This brownie cake introduction shows why they’re a hit at parties and celebrations.
The history of brownie cakes goes back to the late 19th century. They were created by blending cake methods with chocolate’s dense texture. This made a cake that’s both sweet and rich.
Brownie cakes are known for their dense, fudgy texture. They’re full of flavor and chewy. People love them because they’re hard to resist.
These cakes have become very popular. You can find them in bakeries, restaurants, and homes. Each place has its own twist on the classic brownie cake. They’re perfect with or without icing.
Exploring brownie cakes reveals many recipes and variations. Knowing their unique traits prepares you for making and enjoying your own. It’s a delightful journey.
| Characteristic | Description |
|---|---|
| Texture | Dense and fudgy |
| Popularity | Increased among dessert lovers |
| Origin | Late 19th century |
| Common Occasions | Celebrations, gatherings |
| Servings | Typically yields 12 servings |
What is a Brownie Cake?
The definition of brownie cake blends the dense, fudgy texture of brownies with the lightness of cakes. This dessert is a hit with chocolate fans. It’s important to know the difference between brownie vs. cake. Both use similar ingredients but are made differently.
A chocolate brownie cake is moist and rich, great for any event. It combines baking techniques from both brownies and cakes. This makes it moist and dense, offering a deep chocolate taste.
For those who love trying new flavors, mini bundt cakes are a great choice. These small treats capture the essence of brownie cakes. They’re perfect for making desserts that are all your own.
| Feature | Brownies | Cakes |
|---|---|---|
| Texture | Fudgy and dense | Fluffy and light |
| Moisture | High moisture content | Variable moisture |
| Baking Time | Shorter baking time | Longer baking time |
| Serving Style | Typically cut into squares | Layered or round slices |
In short, a brownie cake is a delicious mix of brownies and cakes. It’s a favorite among chocolate lovers. Its special qualities make it a favorite in the world of desserts.
Ingredients for the Ultimate Brownie Cake
Creating the perfect brownie cake starts with the right ingredients. Each one is key to achieving that rich, fudgy texture we all love. Here’s a list of must-haves and some tasty add-ins to make your brownie cake special.
Essential Ingredients List
- 1/2 cup (115 grams) unsalted butter
- 300 grams (2 cups) high-quality dark chocolate (45-70% cocoa), broken into pieces
- 1 cup (200 grams) caster sugar or granulated sugar
- 4 large eggs
- 1/2 cup (70 grams) plain flour or all-purpose flour, sifted
- 1/2 cup (40 grams) cocoa powder, sifted
- A pinch of salt
Optional Add-ins for Extra Flavor
Want to take your brownie cake to the next level? Try adding some extra ingredients. Here are a few ideas:
- 1/4 cup (35 grams) chocolate chips
- 1/4 cup (30 grams) roughly chopped walnuts
These add-ins let you put your own spin on the recipe. They make your brownie cake truly unique. So, get baking and enjoy every delicious bite!
brownie cake recipe
If you’re looking for the best brownie cake recipe, you’re in for a treat. This easy recipe makes a decadent brownie cake that many love. Get your ingredients ready for a fun baking experience.
- 1 ¼ cups all-purpose flour
- 1/2 cup Dutch-process cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 ¼ cups granulated sugar
- 1/4 cup melted unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup warm water
- 1 ½ cups semi-sweet chocolate chips
First, preheat your oven to 325 degrees F. Grease and flour an 8-inch round cake pan. This makes sure it’s ready for the batter.
In a bowl, mix the dry ingredients: flour, cocoa powder, baking soda, baking powder, and salt.
In another bowl, whisk together the melted butter, sugars, and eggs. Add the warm water, buttermilk, and vanilla extract. Then, mix in the dry ingredients. This careful mixing creates a rich, thick batter perfect for the best brownie cake.
Pour the batter into your prepared cake pan and spread it evenly. Bake for about 40 minutes, checking with a toothpick. Look for a few moist crumbs sticking to the toothpick. This means your cake is done. Let it cool in the pan for 20 minutes before moving it to a wire rack.
For storing leftovers, keep them in an airtight container on the counter for 4-5 days. You can also store them in the fridge for up to 7 days or freeze for up to 3 months. This recipe has a 5-star rating from many happy bakers.
Step-by-Step Instructions for Making the Cake
Making a brownie cake needs careful steps. Follow these instructions to get a tasty treat. Start by preparing your pans right to help your cake turn out fudgy and rich.
Prepping Your Baking Pans
First, get your pans ready. Here’s how:
- Preheat your oven to 350°F.
- Grease a rectangular baking pan with butter or cooking spray.
- Line the bottom with parchment paper for easy removal.
- For added security, grease the parchment as well.
By prepping your pans right, your brownie cake will come out easily after baking.
Merging Wet and Dry Ingredients
Now, mix your wet and dry ingredients. This step is key for a smooth batter.
- In a large mixing bowl, combine the brownie mix and cake mix together.
- Add room temperature eggs, water, and oil to the dry mix.
- Mix gently until just combined. Be cautious not to overmix.
Don’t overmix to keep the cake dense and fudgy. Mix until there’s no dry mix left. A few lumps are okay; they help the cake keep its shape while baking.
| Ingredient | Amount |
|---|---|
| Brownie Mix | 1 box |
| Cake Mix | 1 box (Duncan Hines or Betty Crocker) |
| Eggs (room temperature) | 4 eggs |
| Vegetable/Canola Oil | 1 cup |
| Sour Cream | 1/3 cup |
| Water | 1 cup |
Follow these steps carefully. Each one is important for a great brownie cake. Knowing these baking tips will make your experience fun and your cake delicious.
Tips for Achieving the Perfect Fudgy Texture
To make a rich, fudgy brownie cake, pay close attention to ingredient measurements and preparation. Knowing fudgy brownie tips can greatly improve your baking. Here are key tips to help you achieve the perfect texture for your brownie cake.
Measuring Dry Ingredients Accurately
Getting the dry ingredients right is key for a great brownie cake. Using measuring ingredients correctly helps avoid a dry or dense cake. For example, use 90 grams of regular all-purpose flour.
Sift your cocoa powder to avoid clumps and measure out 75 grams. This keeps the flavors and texture balanced. When measuring flour, spoon it into the cup instead of scooping. This helps avoid excess density.
Room Temperature Eggs are Key
Using room temperature eggs is crucial for a smooth batter and fudgy texture. Cold eggs can make the melted butter solidify, leading to an uneven texture. Let two large eggs sit at room temperature for about 30 minutes before mixing.
This step, along with the texture tips for brownie cake, ensures a smooth batter. It maximizes the fudginess of your brownie cake.
Serving Suggestions and Popular Pairings
Serving brownie cake can be simple or fancy. Adding powdered sugar on top looks elegant. Whipped cream or chocolate ganache can make it even better. Try adding cherry pie filling, raw tahini, sesame seeds, or crushed Oreos for a fun twist.
Imagine a dessert table with your brownie cake. Add sprinkles, streusel crumb, or cheesecake batter for a unique look. These ideas are perfect for any event, from casual gatherings to birthdays.
Fresh berries like strawberries, blueberries, and raspberries pair well with chocolate. Vanilla or salted caramel ice cream also complements the cake’s texture. Coffee lovers will enjoy brownie cake with a warm cup of coffee.
Here’s a table with popular topping ideas and pairing suggestions:
| Topping Ideas | Flavor Profile | Pairing Suggestions |
|---|---|---|
| Cherry Pie Filling | Tart and Sweet | Vanilla Ice Cream |
| Oreo Crumbs | Creamy and Crunchy | Milk or Coffee |
| Chocolate Chips | Rich and Decadent | Fresh Berries |
| Granola | Nutty and Crunchy | Greek Yogurt |
| Sea Salt Flakes | Savory Touch | Coconut Ice Cream |
| Cookie Butter | Sweet and Spicy | Warm Milk |
| Marshmallows | Fluffy and Sweet | Coffee with Cream |
| Pretzels | Salty Crunch | Sweet Tea |
Try these brownie cake pairings at your next event. With so many toppings and flavors, you can make a unique dessert spread that everyone will love.
Storage Tips for Your Brownie Cake
To keep your brownie cake fresh, proper brownie cake storage is key. Knowing how to keep brownie cake fresh is important. Here are some tips for different storage needs.
Uncut brownies can stay fresh for up to four days at room temperature. Store them in an airtight container to keep them fresh. For a fudgier texture, refrigerate them for up to a week. Make sure they’re cool before packaging to avoid moisture loss.
Freezing is another option for long-term storage. Brownies can last in the freezer for up to a month. But, their taste and quality may decrease over time. Wrap them tightly in plastic wrap or foil before freezing to keep them fresh longer.
| Storage Method | Duration | Tips |
|---|---|---|
| Room Temperature | 3-4 days | Airtight container preferred |
| Refrigerator | Up to 1 week | Brings a fudgier texture |
| Freezer | Up to 1 month (3 months if properly stored) | Wrap well to prevent freezer burn |
Remember, mix-ins like dairy can affect storage. For example, cheesecake brownies need refrigeration right away. On the other hand, frosted brownies can stay at room temperature for a few days. Chocolate ganache-topped ones should be refrigerated. For creative treats like s’mores cookies, check out these tips to keep them fresh.
Conclusion
The brownie cake recipe is a mix of dense, fudgy brownie and rich chocolate cake. It’s perfect for any time, whether it’s a family get-together or a quick treat on a weeknight. It’s easy to make and ready to eat in no time, making it a great choice for dessert.
Feel free to add your own twist with chocolate chips, nuts, or caramel. These extras can make your brownie cake even more special. Your creations can also inspire others who love making desserts.
Enjoy your brownie cake warm with ice cream or as a snack. Remember, brownie cakes are not just tasty but also a way to bring joy to your home. For a refreshing side, try a vibrant salad recipe here.
F.A.Q
What makes a brownie cake different from regular brownies?
A brownie cake is special because it combines the best of both worlds. It has the dense, fudgy texture of brownies and the lightness of a cake. This mix creates a richer taste experience that fans of both brownies and cakes will love.
Can I use different kinds of chocolate in the brownie cake recipe?
Yes, you can! Dark chocolate is great for its deep flavor, but you can also try milk or white chocolate. Remember, using different chocolates will change the taste and sweetness of your cake.
What are some popular add-ins for brownie cakes?
To make your brownie cake even better, add chocolate chips, nuts like walnuts or pecans, or caramel swirls. These extras boost both flavor and texture, making your cake incredibly rich.
How can I ensure my brownie cake turns out fudgy?
For a fudgy brownie cake, measure your dry ingredients carefully, use room temperature eggs, and don’t overmix the batter. These steps are key to keeping your cake moist and delicious.
What are the best ways to serve a brownie cake?
Serve your brownie cake with powdered sugar, whipped cream, chocolate ganache, or fresh berries. You can also enjoy it with ice cream or coffee for a complete dessert experience.
How should I store my brownie cake to keep it fresh?
To keep your brownie cake fresh, wrap it well. Store it at room temperature for a soft texture or in the fridge for a denser one. Freezing slices is a great way to enjoy it later without losing its quality.
