Did you know you need 8 to 10 waffle cones for a pie crust? This fact shows how special and rich this Italian dessert is. It’s perfect for any event. This no-bake cannoli pie makes the classic taste of cannoli easy to enjoy.
The filling is creamy with ricotta and mascarpone, sweetened with sugar and vanilla. It also has orange zest and mini chocolate chips. The buttery crust adds a crunchy touch. It’s a hit at parties.
Table of Contents
Key Takeaways
- This cannoli pie recipe combines the rich flavors of traditional cannoli in a pie form.
- The no-bake cannoli pie is easy to prepare and perfect for impressing guests.
- A unique combination of cheeses adds to the creaminess of the filling.
- The crust, made from waffle cones, provides a delightful crunch.
- Garnishing options like mini chocolate chips and pistachios elevate the dessert.
The Allure of Cannoli: A Brief History
Cannoli are a beloved Italian dessert with a long history. They originated in Sicily in the 9th century. The Arabs introduced frying dough, starting the journey of these tasty pastries.
Over time, the recipe changed, influenced by different Italian regions. Today, cannoli are known for their crispy shells and creamy fillings.
The dough is made from flour, water, salt, and butter. It’s rolled to 1/16 inch to keep it light and crispy. Frying in refined coconut oil gives them a perfect crunch.
The filling is usually ricotta cheese sweetened with powdered sugar. Some add vanilla or chocolate for extra flavor. Cannoli are a big part of Italian culture, enjoyed at weddings and celebrations.
In the United States, they’ve become a favorite, with new flavors like ricotta and mascarpone. Each bite tells a story of Italy’s rich history and culinary traditions.
| Year | Significance |
|---|---|
| 9th Century | Introduction of fried dough by Arab conquerors in Sicily. |
| 19th Century | The modern cannoli recipe begins to take shape in Sicily. |
| 20th Century | Cannoli become widely popular in the United States, with regional variations emerging. |
| Present Day | Cannoli remain a celebrated dessert for various occasions, evolving yet retaining traditional roots. |
What Makes This Cannoli Pie Recipe Special?
The easy cannoli pie is a tasty twist on the classic Italian dessert. It combines convenience with a taste that’s true to traditional cannoli. Instead of shells, the pie has a creamy filling in a sweet crust.
The filling is made with mascarpone and ricotta cheese, mixed with vanilla and orange zest. This makes every bite a mix of textures and tastes.
The crust is made from crushed waffle cone crumbs, adding a crunchy touch. You can also add mini chocolate chips or whipped cream for extra indulgence.
Making the pie is easy, perfect for any gathering. Let it chill for hours to blend the flavors. Enjoy it within a couple of days for the best taste. This pie brings joy and nostalgia, making it a hit at any celebration.
Essential Ingredients for Your Cannoli Pie Recipe
Making the perfect cannoli pie starts with picking the right ingredients. These should make the pie rich in flavor and creamy in texture. Focus on two key parts: the filling and the crust.
Choosing the Right Cheese for the Filling
The heart of a great cannoli pie is the cheese. Use high-quality whole milk ricotta and mascarpone for the filling. These cheeses make the pie creamy and delicious. Add dark chocolate and orange zest for extra flavor.
Tips for the Perfect Crust
Creating a great crust is key for a tasty cannoli pie. Mix crushed vanilla wafers with chopped pistachios for a flavor like a traditional cannoli shell. Use 8 tablespoons of melted butter for 1 ½ cups of graham cracker crumbs. This mix makes the crust just right.
Press the crust mix into a 9-inch tart pan firmly. This makes a strong base for the filling. Chill the pie for at least 3 hours or overnight for the best taste.
Chilling the pie is important. It lets the flavors meld together. This makes the pie rich and delicious, perfect for impressing guests.
Want a side dish? Try this unleavened bread recipe for a warm treat to go with your meal.
| Ingredient | Quantity |
|---|---|
| Whole milk ricotta cheese | 15 oz (425g) |
| Full-fat cream cheese | 4 oz (113g) |
| Sifted powdered sugar | 1 cup (120g) |
| Chopped dark chocolate | 4 oz (113g) |
| Orange zest | 2 tsp (4g) |
| Graham cracker crumbs | 1 ½ cups (126g) |
| Melted salted butter | 8 tbsp (112g) |
| Chopped roasted pistachios | For topping |
| Powdered sugar | For garnish |
Step-by-Step Instructions for an Easy Cannoli Pie
Making a homemade cannoli pie is simpler than you might think. Follow these easy steps to create a dessert that will wow your loved ones. You’ll learn how to make the crust, the filling, and then assemble the pie for a tasty treat.
Preparing the Crust
First, get your ingredients ready. You’ll need about 60 vanilla wafers for the crust. Crush them finely using a food processor or a rolling pin in a plastic bag. Mix the crumbs with melted butter until it’s like sand.
Press this mixture into a 9-inch pie pan. Bake at 350°F for 10 minutes. Let it cool completely before making the filling.
Making the Filling
The filling makes this pie special. Mix equal parts ricotta and mascarpone cheese (about 1 cup each). Add powdered sugar, vanilla, cinnamon, and lemon zest for flavor.
In another bowl, whip heavy cream until stiff. Fold it gently into the cheese mix. Add mini chocolate chips for sweetness. Mix well for a smooth filling.
Assembling the Pie
When the crust is cool and the filling is ready, it’s time to put it together. Spread the filling evenly in the crust. Refrigerate for at least 4 hours or overnight for the best taste.
| Ingredient | Amount |
|---|---|
| Vanilla Wafers | ~60 |
| Ricotta Cheese | 1 cup |
| Mascarpone Cheese | 1 cup |
| Powdered Sugar | 1 cup |
| Heavy Whipping Cream | 1 cup |
| Mini Chocolate Chips | 1/2 cup |
| Ground Cinnamon | 1/2 teaspoon |
| Lemon Zest | To taste |
Tips for Serving Your Homemade Cannoli Pie
Enjoying your homemade cannoli pie is all about how you present it. A little effort in garnishes can make a big difference. It makes your dessert look great and taste even better.
Ideal Garnishes to Enhance Flavor
Try adding mini chocolate chips and a sprinkle of powdered sugar. These touches add sweetness and make your pie look amazing. You can also use chopped nuts or chocolate sauce for extra flavor and a personal touch.
Perfect Pairings for Italian Desserts
Pair your cannoli pie with a light espresso or a sweet dessert wine. These drinks bring out the best in your dessert. Keep your pie cold to keep the flavors bright and fresh. For more ideas, check out garnish pairings for other treats.
Storage Tips: How to Keep Your Cannoli Pie Fresh
Keeping your homemade cannoli pie fresh is key to enjoying its taste and texture. Whether you just made it or have leftovers, knowing how to store it is crucial. Here are the best ways to refrigerate or freeze your dessert.
Refrigeration vs. Freezing
For short-term storage, the fridge is a great choice. Your cannoli pie can stay fresh for up to two days in the fridge. Wrap it tightly in plastic wrap or use an airtight container to keep it moist and the crust crisp.
For longer storage, freezing is the way to go. Freezing helps preserve the pie’s taste and texture. You can freeze it for up to a month. Wrap it well in plastic wrap and then in a freezer-safe container. Thaw it in the fridge overnight. Don’t refreeze as it can ruin the pie’s quality.
| Storage Method | Duration | Tips for Best Results |
|---|---|---|
| Refrigeration | Up to 2 days | Wrap in plastic wrap; use airtight container |
| Freezing | Up to 1 month | Wrap well and use freezer-safe container; thaw overnight in fridge |
By following these tips, you can enjoy your cannoli pie to the fullest. Whether it’s right away or later, proper storage keeps it fresh and delicious. This way, you can indulge in it whenever you want.
Variations on the Classic Cannoli Pie Recipe
The classic cannoli pie is a tasty base. But, you can make it even better with creative mix-ins and flavor boosts. These changes cater to different tastes and dietary needs. Here are some ideas for unique dessert flavors and gluten-free cannoli pie options.
Adding Unique Flavor Profiles
To add unique dessert flavors to your cannoli pie, try these:
- Use flavored extracts like almond or coconut for a fun twist.
- Add spices like cinnamon or nutmeg for warmth.
- Try chopped walnuts, pistachios, or candied fruit for texture and taste.
- Experiment with liqueurs like Grand Marnier or amaretto for a fancy touch.
Gluten-Free Alternatives for the Crust
Need gluten-free options? Making a gluten-free cannoli pie is easy. Use:
- Gluten-free graham crackers crushed into crumbs.
- Almond flour mixed with butter for a crust.
- Coconut flour with a bit of sugar for a tropical taste.
These variations on cannoli pie can make your dessert table stand out. They cater to different diets and let you explore unique flavors. Each change makes your cannoli pie a hit with everyone.
| Flavor Variation | Key Ingredients | Notes |
|---|---|---|
| Chocolate Chip | Mini chocolate chips | A classic favorite; adds sweetness and texture. |
| Citrus Burst | Lemon zest, orange zest | Brightens the filling for a refreshing twist. |
| Nutty Delight | Chopped walnuts, pistachios | Introduces crunch and depth to the flavor. |
| Italian Amaretto | Amaretto liqueur | Sophisticated flavor; enhances richness. |
| Fruit Medley | Candied fruit or fresh berries | Perfect for a summery vibe; adds a pop of color. |
Why You Should Make This Classic Cannoli Pie for Your Next Gathering
This classic cannoli pie is perfect for any gathering. Its flavors are loved by many, making it great for both casual and formal events. The mix of rich ricotta and chocolate is sure to wow your guests.
Making this pie is quick and easy. It only takes 20 minutes to prepare, then 50 minutes to cook. After chilling for at least an hour, you’ll have a delicious 9-inch pie ready to share. The traditional filling of ricotta and chocolate chips offers a familiar yet elegant taste.
This pie is also very versatile. You can add flavors like orange zest or pistachios to make it even more special. It turns a simple dessert into a memorable event.
Preparing this pie is a breeze. You can make the filling ahead of time and store it for up to a week. Freezing options are also available. Add garnishes like crushed pistachios or powdered sugar to make it even more stunning.
This pie has earned a 4.94 out of 5 rating from 1560 votes. Its creamy filling and crunchy shell are a hit with dessert fans. Impress your guests with this delightful treat and create a memorable moment.
Response to Your Feedback and Experiences
Your insights are key in improving the cannoli pie recipe. Many bakers have shared their tweaks, from the filling to the crust. These ideas help make this dessert even more special.
When you make the cannoli pie, join the conversation with others. Your experiences, like adding chocolate or adjusting sweetness, can inspire others. Your story could spark a new idea for someone else.
This dessert is all about trying new things. Some have added pistachios or orange zest, making it their own. These changes not only make the pie better but also help everyone learn and grow together.
Connecting with others who love this dessert is easy. With a 4.46 out of 5 rating from 11 votes, it’s clear many enjoy it. It’s a dish that brings people together.
Every slice you share can start a new conversation. It strengthens the bond among dessert lovers.
Conclusion
Making the classic cannoli pie recipe is more than just baking. It’s about celebrating Italian cuisine’s rich history and flavors. This treat comes from Sicily, blending creamy ricotta and velvety mascarpone. Each bite is a taste of history, from Sicilian convents to today’s homes.
This Italian dessert is easy to make, perfect for family and friends gatherings. You can customize it with lemon or mini chocolate chips. Enjoying this treat creates lasting memories and a new tradition.
Whether for a special event or a sweet treat, cannoli pie is ideal. Its flavors and textures add joy to any gathering. So, get ready to make a dessert that everyone will love.
F.A.Q
How do I make the crust for the Cannoli Pie?
To make the crust, mix crushed vanilla wafers with butter and a hint of pistachio. Keep mixing until it’s a fine crumb. Then, press it into a pie dish to shape it.
Can I use low-fat cheese for the filling?
You can use lower-fat cheeses, but full-fat ricotta and mascarpone are better. They make the filling creamier and taste richer.
How long does the Cannoli Pie need to chill before serving?
Chill your Cannoli Pie for at least 4 hours or overnight. This lets the flavors mix well and the filling set right.
What are some unique flavor variations I can try?
Try adding almond or orange extracts, or spices like cinnamon. These changes give the traditional cannoli pie a fun twist.
How should I store the leftover Cannoli Pie?
Keep your Cannoli Pie in the fridge for up to two days. You can also freeze it for a month. Just wrap it tightly to avoid freezer burn.
Can I make a gluten-free version of the Cannoli Pie?
Yes, use gluten-free cookie crumbs to make a gluten-free crust. This way, everyone can enjoy this Italian dessert, even those with dietary restrictions.
What is the best way to garnish my Cannoli Pie?
Top your pie with mini chocolate chips, powdered sugar, or crushed pistachios. This makes it look and taste great.
What drinks pair well with Cannoli Pie?
Serve your cannoli pie with a light espresso or sweet dessert wine like Vin Santo. It makes the meal even better.
