Ever wanted a hearty, comforting pasta dish that’s quick and easy? Introducing the Creamy Chicken Broccoli Alfredo. It’s a one-pot wonder ready in just 30 minutes! This chicken broccoli alfredo recipe has tender chicken, fresh broccoli, and fettuccine noodles in a rich, creamy alfredo sauce. It’s a great meal for busy weeknights or cozy Sundays.
Table of Contents
Key Takeaways
- A quick and easy 30-minute pasta dish
- Features tender chicken, fresh broccoli, and fettuccine noodles
- Tossed in a rich, creamy homemade alfredo sauce
- Perfect for busy weeknights or family dinners
- Combines protein, vegetables, and pasta in one delicious meal
The Perfect One-Pot Comfort Food Dinner
Craving a comforting meal that’s easy to make? Try this one-pot chicken broccoli alfredo. It’s a quick version of the classic Italian dish, ready in 30 minutes. It’s perfect for busy weeknights.
This recipe is simple because it’s made in one pot. This means less cleanup and a delicious, restaurant-quality meal with little effort. You can have a comforting dinner ideas ready in no time.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breast | 2.5 pounds, cubed |
| Raw Broccoli Florets | 20 ounces |
| Mini Penne Noodles | 10 ounces |
| 2% Milk | 1 cup |
| Laughing Cow Cheese Wedges | 6 |
| Shredded Parmesan Cheese | 3/4 cup (84 grams) |
This easy recipe is great for meal prep and quick dinner ideas on busy nights. Its restaurant copycat taste and one-pot ease make it a family favorite.
“This one-pot chicken broccoli alfredo is a simplified version of the classic Italian dish, ready in just 30 minutes. It’s a lightened-up version of traditional alfredo, packed with tender broccoli, perfectly-cooked chicken, your favorite pasta, and a generous serving of parmesan cheese.”
Essential Ingredients for Chicken Broccoli Alfredo
To make a tasty garlic parmesan and cheesy pasta dish, you need a few key items. Start with boneless, skinless chicken breasts and fresh broccoli florets. These are your protein and vegetable parts. Fettuccine pasta is the best base for the creamy parmesan cheese Alfredo sauce.
Fresh Produce and Proteins
- Boneless, skinless chicken breasts, cut into bite-sized pieces
- Broccoli florets, fresh or frozen
- Olive oil for sautéing
Dairy and Seasonings
- Unsalted butter
- Heavy cream
- Freshly grated Parmesan cheese
- Salt, black pepper, garlic powder, onion powder, dried parsley, and Italian seasoning
Pasta and Additional Components
- Fettuccine or your preferred pasta type
- Optional: Grated Romano cheese or shredded mozzarella for extra cheesiness
With these essential ingredients, you’re ready to make a delicious vegetable pasta dish. Your whole family will love it.
| Ingredient | Amount |
|---|---|
| Boneless, Skinless Chicken Breasts | 1 lb (450g) |
| Broccoli Florets | 1 head |
| Olive Oil | 1 tbsp |
| Unsalted Butter | 3 tbsp |
| Heavy Cream | 2 cups (500ml) |
| Freshly Grated Parmesan Cheese | 1 1/4 cup (120g) |
| Salt and Black Pepper | 1 tsp each |
| Garlic Powder | 1 tsp |
| Onion Powder | 1 tsp |
| Dried Parsley | 1 tsp |
| Italian Seasoning | 1 tsp |
| Fettuccine Pasta | 1 lb (450g) |
| Optional: Grated Romano Cheese or Shredded Mozzarella | To taste |
Kitchen Tools and Equipment Needed
To make the perfect creamy chicken broccoli Alfredo, you’ll need some key cooking utensils and kitchen essentials. Here’s what you’ll need:
- A large pot for boiling the pasta
- A cast-iron skillet or large sauté pan for cooking the chicken and making the Alfredo sauce
- A colander for draining the cooked pasta
- Measuring cups and spoons for accurately portioning ingredients
- A sharp chef’s knife for slicing the chicken and broccoli
- A wooden spoon or spatula for stirring the sauce
- A cheese grater for freshly grating Parmesan cheese
Having these kitchen essentials ready will help you cook this delicious one-pot meal easily. The right cooking utensils are crucial for a great result.
With the right cooking utensils and kitchen essentials, you’re ready to make a creamy chicken broccoli Alfredo dish like a pro. Enjoy making it in your own kitchen.
Preparing the Perfect Alfredo Sauce
The secret to a delicious white sauce pasta or creamy sauces is in the Alfredo sauce. By following a few simple steps, you can make your dish taste like it’s from a restaurant.
Creating the Garlic Butter Base
Begin by melting 1/4 cup of butter in a skillet over medium heat. Add 2-3 minced garlic cloves once the butter is melted. Sauté for 1-2 minutes until the garlic smells great. Be careful not to burn it, as it can make the sauce bitter.
Incorporating Cream and Cheese
Then, pour in 1 1/2 cups of heavy cream. Use a wooden spoon to get any browned bits from the pan. This adds flavor to the sauce. Slowly whisk in 1 cup of Parmesan cheese, stirring until it’s smooth and creamy. For a thicker sauce, add a bit of all-purpose flour.
Season the Alfredo sauce with salt, black pepper, and a pinch of Italian seasoning. This homemade sauce is much better than store-bought, making your white sauce pasta or creamy sauces even better.
“The secret to the best Alfredo sauce is in the quality of the ingredients and the care taken in its preparation.”
| Ingredient | Quantity |
|---|---|
| Butter | 1/4 cup |
| Garlic, minced | 2-3 cloves |
| Heavy cream | 1 1/2 cups |
| Parmesan cheese, grated | 1 cup |
| All-purpose flour (optional) | 1-2 tablespoons |
| Salt and black pepper | To taste |
| Italian seasoning | 1/2 teaspoon |
Cooking the Chicken and Broccoli
Getting the protein and veggies right is key to a great Creamy Chicken Broccoli Alfredo. Start by cutting chicken breasts into 1-inch cubes. Season them well with salt and pepper. Then, sauté the chicken in olive oil over medium-high heat for 5 to 7 minutes, until it’s golden and cooked.
Now, it’s time for the broccoli. Sauté the broccoli florets in olive oil for about 4 minutes, until they’re bright green and tender. Add a bit of water to the pan and keep cooking until it’s tender to your liking. Once the chicken and broccoli are done, move them to a bowl. This way, you can focus on making the creamy Alfredo sauce in the same skillet.
- Cut chicken breasts into 1-inch cubes and season with salt and pepper.
- Sauté the chicken in olive oil over medium-high heat for 5-7 minutes until golden brown and cooked through.
- Sauté the broccoli florets in the same skillet with olive oil for 4 minutes until bright green and crisp-tender.
- Add a small amount of water to the broccoli and continue cooking until desired tenderness is reached.
- Transfer the cooked chicken and broccoli to a bowl while preparing the Alfredo sauce.
By carefully preparing the protein and vegetables, you’ll ensure that every bite of your Creamy Chicken Broccoli Alfredo is bursting with flavor and texture. The next step is to create the rich and creamy Alfredo sauce that will tie all the components together.
Step-by-Step Pasta Preparation Guide
Mastering the basics is key to a perfect pasta dish. For this creamy pasta dishes, cook the fettuccine al dente. Then, mix it well with the Alfredo sauce. Follow these steps for a restaurant-quality easy recipes.
Cooking the Pasta to Al Dente
Start by boiling a large pot of salted water. Add 12 oz (350 grams) of fettuccine. Cook for 10-12 minutes, aiming for an al dente texture.
Before draining, save about 1 cup of cooking water. This water is crucial for the right sauce consistency.
Combining Components
- Drain the cooked fettuccine and add it to the skillet with the Alfredo sauce.
- Toss the pasta with the sauce until it’s fully coated.
- Add 7 oz (200 grams) of cooked chicken and steamed broccoli. Gently fold them in.
- If the sauce is too thick, add some reserved pasta water to thin it out.
- Just before serving, stir in some Parmesan cheese for a creamy finish.
By following these steps, you’ll have a deliciously cooked pasta dishes. Enjoy this comforting easy recipes any night!
Tips for Restaurant-Quality Results
To make your Chicken Broccoli Alfredo taste like it’s from a restaurant, follow these easy tips. Start by using freshly grated Parmesan cheese. This will help it melt better and add more flavor. Also, cook your pasta a bit less than al dente. It will cook a bit more in the creamy sauce.
When adding the cheese to the sauce, make sure it’s not too hot. This will help the sauce stay smooth and creamy. For an extra layer of flavor, try adding a little white wine to the sauce.
Finally, top your dish with fresh herbs like parsley or basil. This adds a burst of fresh flavor and makes the dish look great too.
| Technique | Benefit |
|---|---|
| Use freshly grated Parmesan cheese | Better melting and enhanced flavor |
| Cook pasta slightly less than al dente | Allows pasta to finish cooking in the sauce |
| Temper cheese into cream sauce | Prevents sauce from separating |
| Add a splash of white wine | Adds richness to the sauce |
| Garnish with fresh herbs | Enhances flavor and visual appeal |
By using these cooking techniques and flavor enhancement tips, you can make your Chicken Broccoli Alfredo taste like it’s from a restaurant. All from the comfort of your own kitchen.
Storage and Reheating Instructions
Enjoying Chicken Broccoli Alfredo doesn’t have to stop after one meal. With the right storage and reheating, you can enjoy it for days. Follow these easy steps to keep your leftovers delicious.
Refrigeration Guidelines
Put leftover Chicken Broccoli Alfredo in an airtight container in the fridge for up to 5 days. When reheating, add a bit of water or milk. This keeps the Alfredo sauce creamy and prevents it from drying out.
Freezing and Thawing Methods
You can also freeze Chicken Broccoli Alfredo for longer storage. Put it in a freezer-safe container and keep it in the freezer for up to 6 months. To thaw, leave it in the fridge overnight. Then, gently reheat it on the stovetop, adding liquid as needed to keep it creamy.
Reheating chicken and broccoli Alfredo or trying new leftover meal ideas is easier with the right techniques. With a bit of planning, you can enjoy this comforting dish for a long time.
“The key to reheating Chicken Broccoli Alfredo is to add a bit of liquid to the dish before reheating. This helps restore the creamy texture of the Alfredo sauce and prevents the broccoli from becoming soggy.”
Ingredient Substitutions and Variations
Make your Creamy Chicken Broccoli Alfredo recipe even better with recipe alternatives and dietary modifications. Try using shrimp, salmon, or steak instead of chicken for a new taste. For a gluten-free option, use gluten-free pasta and flour in the Alfredo sauce.
Want a lighter dish? Use half-and-half or milk thickened with cornstarch instead of heavy cream. Add spinach, kale, or peas for more nutrition and flavor. For a dairy-free version, use vegan butter, dairy-free cream, and vegan parmesan cheese.
| Ingredient | Substitution |
|---|---|
| Chicken | Shrimp, Salmon, Steak |
| Pasta | Gluten-Free Pasta |
| Alfredo Sauce | Half-and-Half, Milk + Cornstarch, Vegan Cream |
| Cheese | Vegan Parmesan |
| Vegetables | Spinach, Kale, Peas |
With these easy ingredient substitutions and variations, you can make the Creamy Chicken Broccoli Alfredo recipe your own. It ensures a great meal every time.
“Experimenting with different ingredients and cooking methods is the key to unlocking endless possibilities in the kitchen.”
Serving Suggestions and Pairings
To make a complete meal, serve your creamy chicken broccoli alfredo with a fresh side salad. Add some warm, crusty garlic bread for extra flavor. A Pinot Grigio or Sauvignon Blanc wine pairs well with the creamy sauce.
For a low-carb option, try serving the chicken alfredo over zucchini noodles or cauliflower rice. Top it with extra parmesan cheese and fresh herbs for a fancy look.
Suggested Side Dish Options
- Caesar salad
- Caprese salad
- Sautéed Brussels sprouts
- Roasted asparagus
- Garlic Parmesan green beans
- Creamy mashed potatoes
- Homemade dinner rolls
| Side Dish | Prep Time | Dietary Considerations |
|---|---|---|
| Roasted Broccoli | 20 minutes | Gluten-free, Vegetarian |
| Parmesan Zucchini Fries | 30 minutes | Gluten-free, Vegetarian |
| Balsamic Roasted Vegetables | 25 minutes | Gluten-free, Vegan |
Looking for a classic side or something new? These meal accompaniments and wine pairing ideas will enhance your chicken broccoli alfredo dish. They’ll make your meal both delightful and balanced.
Conclusion
This comfort food chicken broccoli alfredo recipe is perfect for busy nights. It’s easy to make and tastes great. The whole family will love it.
The dish has a creamy texture, tender chicken, and crisp broccoli. It shows that homemade food can be easy and delicious, just like restaurant food.
If you’re looking for a comforting meal or something quick and tasty, this recipe is great. You can make a restaurant-quality dish at home. Enjoy the creamy sauce, juicy chicken, and fresh broccoli in every bite.
Get your ingredients ready, turn on the stove, and let the delicious smells fill your home. You’re about to make a homemade dinner that will become a family favorite.
F.A.Q
What is the cook time for this chicken broccoli alfredo recipe?
This recipe is quick, ready in just 30 minutes. It’s perfect for busy weeknights.
What are the key ingredients in this dish?
You’ll need boneless skinless chicken breasts, broccoli florets, and garlic. Also, fettuccine pasta, heavy cream, and butter are key. Grated parmesan cheese and olive oil are important too. Season with salt, pepper, onion powder, dried parsley, and Italian seasoning.
What kitchen tools are needed to make this recipe?
You’ll need a large pot for boiling pasta. A cast iron or large skillet is needed for cooking the chicken and sauce. A colander is for draining pasta. You’ll also need measuring cups and spoons, a sharp knife, a wooden spoon or spatula, and a cheese grater.
How do you make the homemade alfredo sauce?
Start by sautéing minced garlic in butter. Then, add heavy cream and grated parmesan cheese. Season with salt, pepper, and Italian herbs to taste.
Can you freeze the chicken broccoli alfredo?
Yes, you can freeze it. Store it in an airtight container for up to 6 months. To reheat, thaw it overnight in the fridge. Then, gently reheat on the stovetop, adding a little water or milk to keep it creamy.
What variations can you make to this recipe?
Try substituting chicken with shrimp, salmon, or steak. For a gluten-free version, use gluten-free pasta and flour. To lighten it, use half-and-half or milk thickened with cornstarch instead of heavy cream. You can also add different veggies like spinach, kale, or peas.
What sides or pairings go well with this dish?
Serve it with a side salad and garlic bread for a full meal. A crisp white wine like Pinot Grigio or Sauvignon Blanc pairs well with the creamy sauce.
