Ever thought a simple pasta dish could become a family favorite? Chicken stuffed shells are more than just a weeknight meal. They are a creamy, chicken-filled delight that adds warmth to your dinner. This dish is great for all ages, thanks to its easy customization.
With just a few ingredients, you can make this easy recipe. It quickly becomes a favorite in your kitchen.
Key Takeaways
- Chicken stuffed shells make a delightful, family-friendly dinner.
- This recipe features jumbo pasta shells filled with chicken and cheese.
- Preparation time is around 40 minutes, making it ideal for busy weeknights.
- Customization with various ingredients is possible to suit different tastes.
- Perfectly baked at 375°F for that bubbling, golden finish.
What Are Chicken Stuffed Shells?
Chicken stuffed shells are a tasty baked pasta dish loved by families. They are made with large pasta shells filled with shredded chicken, ricotta cheese, and mozzarella. The filling also includes seasonings and herbs. Baked until golden, they soak up a creamy sauce, making them a favorite comfort food recipe.
To make these shells, you’ll need 17 to 20 jumbo shells. The filling includes a cup of cooked chicken, a cup of ricotta cheese, and two cups of mozzarella. Shredded Parmesan adds flavor, while garlic and onion powder give it a special aroma.
Chicken stuffed shells are not only delicious but also easy to make. They’re perfect for a family dinner or a gathering with friends. If you want a tasty dish that’s also convenient, try chicken stuffed shells.
Why Choose Chicken Stuffed Shells for Dinner?
Choosing chicken stuffed shells for dinner is a great choice. They have a creamy texture and rich flavor. This makes them appealing to both kids and adults, ensuring everyone enjoys their meal.
They offer a satisfying and hearty meal that suits all ages. This is perfect for families looking for a delicious dinner.
If you’re short on time during busy weeknights, chicken stuffed shells are a great option. They can be prepared in under an hour. This makes them a family-friendly dinner choice without the hassle of complicated cooking.
These stuffed shells can also be made ahead of time. Then, just pop them in the oven when you’re ready to eat. This helps reduce stress during the evening rush.
For a quick weeknight meal, chicken stuffed shells are a practical choice. They go well with various side dishes, making dinner more enjoyable. You can enjoy a homemade meal without spending too much time in the kitchen.
This beloved recipe also lets you try different variations. For example, you can make cottage cheese and spinach stuffed shells for a tasty twist. It’s a great way to explore new flavors and keep meals exciting for everyone.
Ingredients for Chicken Stuffed Shells
Making creamy chicken and cheese stuffed shells needs the right ingredients for that rich taste. You’ll need cheeses, pasta, and spices. With the right mix, your dish will be a hit with everyone.
Key Ingredients You’ll Need
For a great easy stuffed shell recipe, get these main ingredients:
- 21 jumbo pasta shells
- 1½ cups of cooked shredded chicken
- 15 oz. tub of ricotta cheese
- 1½ cups of shredded cheddar cheese
- ¼ cup of butter
- 3 tablespoons of flour
- 2½ cups of chicken stock
- 1 cup of heavy cream
- 1½ cups of Parmesan cheese (divided)
- 15 ounces of Alfredo sauce
- Seasonings such as garlic powder, salt, and pepper
Optional Ingredients for Extra Flavor
Adding some optional ingredients can make your stuffed pasta shells even tastier:
- Freshly chopped spinach or cooked broccoli
- Chopped cooked bacon for added richness
- Herbs like basil or parsley for a fresh touch
- Try different cheese combinations, like cream cheese or mozzarella, for creaminess
With these ingredients, you’ll make a meal that’s sure to please. Feel free to adjust the recipe to make it your own, so every dish is special.
Easy Stuffed Shells Recipe: Step-by-Step Instructions
Making chicken stuffed shells at home is simple. This recipe is fun to make and great for sharing with loved ones. It’s quick to prepare and cooks fast, making a tasty, filling dish.
Preparation Time and Cooking Time
Prep takes about 20 minutes, and cooking is another 30 minutes. So, you’ll spend about 1 hour making these shells. They serve 6 people. Here’s a quick time guide:
| Task | Time |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 30 minutes |
| Total Time | 1 hour |
Easy Assembly Tips
Stuffing your shells is a fun task. Here are some tips to make it easy:
- Preheat your oven to 350°F (175°C).
- Cook jumbo pasta shells until they’re al dente. Drain and set aside.
- In a bowl, mix shredded chicken, ricotta cheese, and a third of the mozzarella for the filling.
- Stuff each shell with the chicken mix.
- Put the shells in a baking dish. Pour marinara or alfredo sauce over them.
- Cover with foil and bake for 30 minutes.
By following these steps, you’ll make a meal everyone will love. For more ideas, check out this stuffing guide.
Cooking Tips for Perfect Chicken Stuffed Shells
Making the best stuffed shells requires attention to detail. This is especially true for the pasta and chicken filling. A few key cooking tips can greatly improve your dish.
Choosing the Right Pasta
Choose high-quality jumbo shells for the best results. You’ll need about 17 to 20 shells for your recipe. Cook them until they’re al dente.
This prevents them from becoming too soft during baking. It also helps them keep their shape. Overcooked shells can make your dish messy. Properly cooked pasta shells make every bite a joy.
How to Cook Chicken for Stuffing
Using cooked and shredded chicken makes preparation easier. You can bake, boil, or sauté boneless, skinless chicken breasts. Make sure the chicken is fully cooked and flavorful.
Shred the chicken finely to mix it well with the other ingredients. Chicken adds great flavor to the stuffing. For time-saving tips, try batch cooking chicken or using leftovers. For more ideas, check out this resource on chicken cooking techniques.
Cheesy Chicken Pasta Shells: Variations to Try
There are many ways to make cheesy chicken pasta shells even better. Try adding spinach or other veggies to boost taste and health. These colorful additions not only look great but also add new flavors.
Feel free to mix in bell peppers, mushrooms, or your favorite veggies. It’s a fun way to make your dish stand out.
Adding Spinach or Vegetables
Adding spinach to your filling is a smart move. It’s packed with vitamins and minerals. Plus, it makes your dish look vibrant.
For a smooth mix, sauté or blend the spinach. Adding seasonal veggies can also add texture and taste.
Check out this spinach recipe for a tasty match with your stuffed shells!
Different Cheese Combinations
Choosing the right cheese is key to a great dish. Try different cheese combinations to find your favorite. Goat cheese adds a tangy flavor, while provolone brings a smoky taste.
Play with mozzarella and ricotta to get the perfect creaminess. Mixing in Monterey Jack or white cheddar can surprise and delight your taste buds.
| Cheese Type | Flavor Profile | Best Used In |
|---|---|---|
| Mozzarella | Mild and stretchy | Filling and topping |
| Ricotta | Creamy and rich | Filling |
| Goat Cheese | Tangy and soft | Filling |
| Parmesan | Nuttiness with sharp bite | Topping |
| Provolone | Smoky and tangy | Filling or topping |
With these ideas, you can make your cheesy chicken pasta shells a hit. Each variation adds to the flavor and nutrition, making for a memorable meal.
Serving Suggestions for a Family-Friendly Dinner
Chicken stuffed shells are a great choice for a family dinner. The right sides can make the meal even better. Try pairing them with sides that add flavor and look good too.
Complementary Side Dishes
Here are some good side dish ideas:
- Garlic bread is perfect for dipping in sauce.
- Steamed veggies like broccoli or carrots are healthy and tasty.
- Roasted zucchini or bell peppers add color and flavor.
Pairing with Salads and Breads
A fresh garden salad with light vinaigrette is a nice contrast. Crusty bread is also great for sopping up sauce. These ideas make dinner more enjoyable for everyone.
Choosing the right sides for stuffed shells makes a balanced meal. It’s perfect for family dinners because it suits everyone’s taste.
Storing and Reheating Leftover Stuffed Shells
After enjoying your delicious chicken stuffed shells, knowing how to store leftovers is key. Follow these tips for proper storage and reheating. This way, every bite will stay flavorful and satisfying.
How to Store in the Refrigerator
To keep your leftover stuffed shells fresh, put them in an airtight container. This prevents moisture loss and keeps them good for up to 4 days. Make sure they’re cool before sealing to avoid sogginess.
Storing stuffed shells correctly in the fridge ensures you can enjoy them again. They’ll still taste great.
Best Practices for Freezing
If you want to keep your chicken stuffed shells longer, freeze them. First, lay the shells out on a baking sheet. This helps them freeze without sticking together.
Once they’re solid, put them in a freezer-safe bag or container. Frozen stuffed shells stay good for up to 3 months. To avoid freezer burn, follow best practices for leftovers.
When you’re ready to eat them, bake them straight from frozen. Add a few extra minutes to the cooking time. Make sure they reach 165°F (74°C) before serving. For more creative ways to enjoy leftovers, check out this thanksgiving recipe.
Health Benefits of Chicken Stuffed Shells
Chicken stuffed shells are a great choice for a healthy dinner. They have about 24 grams of protein per serving. This protein helps your body repair and grow.
The ricotta and mozzarella cheese add creaminess and lots of calcium. Calcium is key for strong bones.
Adding veggies like spinach or mushrooms boosts the dish’s fiber. Fiber is good for your digestion and keeps blood sugar stable.
Choosing whole grain pasta and low-fat cheese makes it even healthier. This choice is better for your diet without losing flavor. For more on the health benefits of such dishes, see this resource. Chicken stuffed shells are tasty and good for you.
F.A.Q
What makes chicken stuffed shells a family-friendly dinner?
Chicken stuffed shells are loved by both kids and adults. They have a creamy texture and rich flavor. Plus, they’re easy to make and can be tailored to everyone’s taste, making them great for family dinners.
Can I make chicken stuffed shells ahead of time?
Yes, you can make them ahead. Assemble them and refrigerate until baking. Or, freeze them for later.
How do I prevent stuffed shells from breaking while cooking?
Choose quality shells and cook them al dente. This makes them firm and less likely to break during baking.
What type of sauce works best for chicken stuffed shells?
You can use cream of chicken soup for creaminess or marinara for a classic taste. Both add moisture and flavor.
Are there healthier variations for chicken stuffed shells?
Yes, use whole grain pasta and low-fat cheeses. Add fresh veggies like spinach or zucchini. This makes the dish healthier and tastier.
Can I use different types of cheese in my stuffed shells?
Absolutely! Mix cheeses for unique flavors. Goat cheese adds tanginess, while provolone brings a smoky taste. Adjusting mozzarella and ricotta can also improve creaminess.
How long do chicken stuffed shells last in the fridge?
Store leftovers in an airtight container for up to 4 days. Cool them completely before sealing to avoid moisture.
Can I bake stuffed shells from frozen?
Yes, bake them straight from the freezer. Just add a few extra minutes to ensure they’re hot all the way through.
