Did you know 40% of Americans love comfort food like chicken and dumplings every month? This dish warms the heart and brings back memories of family meals. If you’ve missed the taste of Cracker Barrel’s chicken and dumplings, you can make it at home. This recipe serves 8, so everyone can enjoy this Southern favorite.
In about an hour and 20 minutes, you can make homemade chicken and dumplings just like Cracker Barrel. It uses simple ingredients like chicken, buttermilk, and dumplings that get soft and doughy. It’s easy to make and fills your home with comfort, making it perfect for dinner any day.
Table of Contents
Key Takeaways
- This recipe is perfect for family gatherings, serving up to 8 people.
- Preparation and cooking time totals approximately 1 hour and 19 minutes.
- Homemade chicken and dumplings can be frozen for up to 3 months.
- Leftover dumplings stay fresh in the refrigerator for about 4 days.
- This dish can be paired with green beans, mashed potatoes, or salad for a complete meal.
- Utilizing leftover chicken can significantly save preparation time.
Introduction to Southern Comfort Food
Southern comfort food is a key part of American cooking, offering warm and satisfying meals. Chicken and dumplings are at the heart of this cuisine. It’s more than just food; it’s about family and memories.
These meals use simple ingredients to create something special. Recipes are often passed down through generations, bringing families closer. Making chicken and dumplings is a tradition that adds a personal touch to every meal.
These meals create strong emotional bonds. They remind us of home, comfort, and community. Sharing a traditional dish at the table connects us to our heritage and Southern culture.
The Joy of Homemade Chicken and Dumplings
Making homemade chicken and dumplings is more than just cooking. It’s a warm, comforting experience that brings families together. It’s a perfect way to share a delicious meal and create lasting memories.
Creating homemade chicken and dumplings turns a simple recipe into a special tradition. You’ll feel proud as you mix ingredients like chicken broth and flour. You can even use a rotisserie chicken or frozen dumplings to make it quicker.
When making your dish, think about what makes it unique. Use fresh ingredients like celery and onion for better taste. Season with salt and black pepper to enhance the flavors. Sharing a warm bowl of chicken and dumplings with your family is a celebration of both the meal and the memories it brings.
You can choose to cook it on the stovetop or in an Instant Pot. Either way, you’re creating a special experience. Serving this Southern comfort food brings a sense of shared history and new memories to your table.
For more ideas on making this classic dish, check out this resource for tips on pairing it with Cracker Barrel’s hashbrown casserole.
Ingredients for Cracker Barrel Chicken and Dumplings
Starting with the right chicken dumplings ingredients is key to making perfect Cracker Barrel chicken and dumplings. Quality ingredients make this dish truly authentic. An easy chicken and dumplings recipe should focus on essential parts that boost flavor and texture. Here’s a detailed list of must-haves and optional extras to elevate your dish.
Essential Ingredients
- Chicken Breasts: 1 pound of boneless, skinless chicken breasts serves as the protein base.
- Chicken Broth: 6 cups provide the foundation of flavor, making this recipe comforting and hearty.
- All-Purpose Flour: 2 cups are necessary for the dumplings, contributing to their texture and consistency.
- Butter: 2 tablespoons add richness, enhancing the overall taste.
- Whole Milk: 1 cup helps create a creamy texture in the broth.
- Baking Powder: ½ teaspoon is essential for the fluffiness of the dumplings.
- Poultry Seasoning: ½ teaspoon infuses the broth with a traditional flavor profile.
- Salt: A teaspoon enhances all the flavors in the dish.
Optional Add-Ins for Extra Flavor
To customize your cracker barrel chicken and dumplings, consider adding these optional ingredients:
- Carrots: Diced carrots can add a touch of sweetness and color.
- Heavy Cream: A splash can create a more decadent broth.
- Celery and Onion: These aromatic vegetables enhance the dish’s flavor.
Making adjustments based on these chicken dumplings ingredients can offer a personalized twist while maintaining the essence of this beloved Southern dish. Embrace the flexibility of the easy chicken and dumplings recipe to suit your taste preferences.
For an inspiring treat to accompany your meal, consider trying a homemade batch of crackers to snack on. Check out this easy recipe for delicious herbed olive oil that complements the cozy feel of chicken and dumplings.
| Ingredient | Amount | Purpose |
|---|---|---|
| Boneless chicken breasts | 1 pound | Main protein source |
| Chicken broth | 6 cups | Flavor foundation |
| All-purpose flour | 2 cups | Dumpling base |
| Butter | 2 tablespoons | Adds richness |
| Whole milk | 1 cup | Creates creaminess |
| Baking powder | ½ teaspoon | Dumpling fluffiness |
| Poultry seasoning | ½ teaspoon | Enhances broth flavor |
| Salt | 1 teaspoon | Enhances overall flavors |
| Optional: Carrots | As desired | Adds sweetness |
| Optional: Heavy cream | As desired | Increases richness |
Step-by-Step Guide to Making Chicken and Dumplings
Making chicken and dumplings is a way to bring comfort food into your home. Follow these steps to make a delicious version of Cracker Barrel’s dish. Focus on stovetop chicken and dumplings for a tasty meal.
Begin with 1 large or 2 medium boneless chicken breasts. Put the chicken in a large pot with 6 cups of chicken broth. Bring it to a boil, then lower the heat to simmer. Cook until the chicken is fully cooked, about 15-20 minutes.
After cooking, remove the chicken from the pot. Let it cool before shredding it into small pieces.
While the chicken cools, prepare your dumplings. Mix 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 1/4 teaspoons of salt in a bowl. Add milk or a dairy-free substitute, mixing until a dough forms. Roll the dough to 1/4 inch thickness and cut into squares or strips.
Once ready, bring the broth to a gentle simmer. Add the shredded chicken and any optional vegetables. Gently drop the dumplings into the broth. Cover and cook for 15-20 minutes until the dumplings are fluffy.
For the best results, avoid boiling the dumplings too fast. A gentle simmer is key to making them light and fluffy.
This recipe serves 6 and can be modified for dietary needs. It includes options for dairy-free and gluten-free. Enjoy your homemade chicken and dumplings within 3-5 days in the fridge. Freeze it in an airtight container for up to three months for longer storage.
| Ingredient | Amount |
|---|---|
| Boneless chicken breasts | 1 large or 2 medium |
| Chicken broth | 6 cups |
| All-purpose flour | 3 cups |
| Baking powder | 1 tablespoon |
| Salt | 1 1/4 teaspoons |
By following this guide, you’ll enjoy a hearty and comforting meal. It’s perfect for any occasion or craving. Cooking this classic recipe can become a cherished family tradition.
Cooking Techniques: Stovetop vs. Instant Pot
Exploring different cooking techniques for chicken and dumplings lets you enjoy this classic dish in new ways. Both stovetop and instant pot methods offer tasty flavors. They suit different cooking styles and schedules.
Stovetop Method
The stovetop method is great for deepening flavors. It cooks chicken and dumplings slowly. This makes the chicken tender and juicy.
- Start by heating ½ tablespoon of olive oil in a large Dutch oven.
- Add ½ cup of diced onion, followed by ½ cup of diced carrot and ½ cup of diced celery. Sauté these vegetables until softened, about 5 minutes.
- Incorporate 1 pound of boneless, skinless chicken thighs and 1 pound of bone-in chicken breasts, skin removed. Pour in 4 cups of low-sodium chicken broth.
- Season with ½ teaspoon thyme, ½ teaspoon dried marjoram, and ¼ teaspoon freshly ground black pepper.
- Bring to a boil, then reduce the heat and let simmer until the chicken is cooked through, approximately 30 minutes.
Instant Pot Method
The Instant Pot method is quick and easy, perfect for busy nights. It cooks fast without losing flavor or moisture.
- Use the sauté function to heat ½ tablespoon of olive oil and cook the same vegetable mixture as above until softened.
- Add the chicken and broth, along with seasonings.
- Secure the lid and cook on high pressure for just 3 minutes. Perform a quick release once completed.
Choose the method that suits you best. Enjoy stovetop chicken and dumplings for a rich taste or instant pot for a quick meal. Both can be tailored to your preferences and schedule.
| Feature | Stovetop Method | Instant Pot Method |
|---|---|---|
| Cooking Time | Approx. 1 hour | 3 minutes (plus time to pressurize) |
| Flavor Depth | Rich and layered | Maintained, but quicker |
| Convenience | Requires more attention | Set it and forget it |
| Ideal For | Traditionalists | Busy schedules |
Best Tips for Perfect Dumplings
Making easy chicken and dumplings is a joy that brings comfort. To get perfect dumplings, focus on the right texture and consistency. There are key points to keep in mind to avoid common mistakes.
Texture and Consistency
The perfect dumpling is light and fluffy. Avoid over-mixing the dough to prevent dense dumplings. The right mix of flour, baking powder, and milk is crucial for texture.
If you’re in a hurry, Bisquick mix is a great shortcut. Make sure the pieces are about 1-inch square. Let them dry for up to an hour before cooking.
Common Mistakes to Avoid
Several mistakes can ruin your dumplings. Using the wrong flour can mess up the texture. Stick with all-purpose flour for the best results.
- Overcooking the dumplings can make them mushy.
- Not using enough cooking liquid can dry out your dumplings.
- Not drying the dumplings before cooking can affect their shape.
Avoiding these mistakes will improve your cooking. Remember, practice makes perfect. Don’t be afraid to try new ingredients and techniques!
Cracker Barrel Chicken and Dumplings: A Copycat Recipe
Making Cracker Barrel chicken and dumplings at home is fun. This recipe brings the classic taste of chicken and dumplings to your table. It’s a comforting meal for about six people.
This recipe uses simple ingredients. You’ll need 1 lb of boneless skinless chicken breasts and 6 cups of chicken broth. The dumplings are made with 3 cups of flour, 1 tablespoon of baking powder, and 1 1/4 teaspoons of salt. They’re rolled to 1/4 inch thickness.
Adding a cup plus 2 tablespoons of milk makes the dumplings light and flavorful. They’re sure to please your taste buds.
The cooking time is about 15 minutes, followed by 20-30 minutes of simmering. Each serving has around 418 calories. It’s a filling dish perfect for any time.
This recipe is versatile. You can use turkey, chicken thighs, or even mushrooms or tofu for a vegetarian option. Leftovers can be refrigerated for up to three days or frozen for two months. This way, you can enjoy it whenever you want.
Serving Suggestions for Your Comfort Food Recipe
When you enjoy Cracker Barrel chicken and dumplings, think about creative ways to serve it. These ideas can make your meal even better. The creamy dish goes well with many sides that add to the experience.
Traditional southern sides are a great choice. Here are some tasty sides for chicken and dumplings:
- Old-fashioned green beans: Their fresh and crisp texture offers a nice contrast to the soft dumplings.
- Loaded mashed potatoes: Creamy and hearty, they add an extra comforting layer to your meal.
- Hand-rolled flaky buttermilk biscuits: These are ideal for soaking up the savory broth.
- Caesar salad: This salad brings a refreshing crunch that balances the meal’s richness.
To balance the creaminess of the chicken and dumplings, add salads or light veggie sides. Salads with crisp greens and bright dressings can make your meal brighter.
For inspiration on how to enjoy seasonal treats, check out this guide on making delicious caramel apples. They’re a great dessert after your meal.
Trying these serving suggestions can make your meal more special. It brings the feel of traditional southern dining to your table.
Storing and Reheating Leftovers
Enjoying a bowl of Cracker Barrel Chicken and Dumplings leaves you with tasty leftovers. To keep these flavors fresh, store them in an airtight container. They stay good in the fridge for up to 3 days. For longer storage, use a freezer-safe container for up to 3 months.
Proper Storage Techniques
Always cool your leftovers before storing them. If you freeze them, thaw them in the fridge overnight. To reheat, preheat your oven to 350°F. Warm the dish for 15-30 minutes, adding liquid if it gets dry.
How to Reheat for Best Results
When reheating, thicken the broth with cornstarch or flour. This makes the gravy just right. Dumplings should be soft but fluffy. Reheating turns leftovers into a comforting meal, saving you time.
F.A.Q
What makes Cracker Barrel chicken and dumplings special?
Cracker Barrel chicken and dumplings are loved for their rich flavors and hearty texture. They offer a warm, nostalgic taste that feels like home. The mix of tender chicken, flavorful broth, and fluffy dumplings makes it a comforting meal.
Can I make homemade chicken and dumplings without a lot of time?
Yes! You can make an easy chicken and dumplings recipe even when you’re busy. Use shortcuts like rotisserie chicken, pre-made broth, and quick dumpling methods. This way, you can enjoy a comforting meal without spending too much time.
What are the key ingredients for this chicken and dumplings recipe?
Key ingredients include chicken broth, celery, onion, milk, and flour. Optional add-ins like carrots, heavy cream, or herbs can add extra flavor. These ingredients come together to create a savory dish that feels like a traditional Southern meal.
What cooking methods can I try for chicken and dumplings?
You can cook chicken and dumplings on the stovetop for rich flavors or use the Instant Pot for speed. Both methods will give you delicious results. Your choice depends on your time and available tools.
How do I prevent my dumplings from becoming soggy?
To keep dumplings fluffy, avoid overcooking them and use the right flour. Follow the recipe’s guidelines for texture and consistency. This will help you make perfect dumplings for homemade chicken and dumplings.
What are some ideal sides to serve with chicken and dumplings?
Traditional Southern sides like green beans, cornbread, and fresh salads go well with chicken and dumplings. These sides balance the creaminess of the dish and enhance the comfort food experience.
How do I store leftover chicken and dumplings?
Store leftover chicken and dumplings in airtight containers to keep flavors and textures. For longer storage, freeze them. When reheating, stovetop methods are best for keeping the dish delicious.
