Planning your summer gatherings and barbecues? Wondering what makes a refreshing cucumber salad the perfect side dish? It’s the mix of sliced cucumbers, sour cream, and fresh dill that gives it a unique taste. This easy cucumber salad recipe is quick to make, perfect for a fast and tasty side dish.
Key Takeaways
- You can prepare a creamy cucumber salad in just 10 minutes.
- This refreshing cucumber salad recipe serves 6 as a side salad.
- The salad remains fresh for about 2-3 hours once the dressing is added.
- Each serving contains 58 kcal, 5g of carbohydrates, and 2g of protein.
- Cucumbers contain approximately 95% water, making them a refreshing addition to your summer salad.
- You can use either 2 English cucumbers or 7-10 small cucumbers for this recipe.
- The recipe requires 1/2 cup of sour cream and 1 tablespoon of fresh or frozen dill.
Understanding the Perfect Creamy Cucumber Salad
A creamy dressing cucumber salad is a great choice for a refreshing summer side dish. Cucumbers have been a staple in many cuisines for centuries. Their refreshing flavor makes them perfect for a summer salad.
To make a great creamy cucumber salad, you need fresh ingredients and the right flavors. Cucumbers are healthy because they’re high in water and low in calories. They’re a great addition to a healthy diet.
History of Cucumber Salads
Cucumber salads have been around for centuries, with different cultures adding their own twist. From traditional Greek salads to modern creamy cucumber salads, cucumbers are versatile. They’re a staple in many cuisines.
Why This Recipe Works
This recipe works because it combines cucumbers’ freshness with sour cream’s creaminess and dill’s flavor. It’s a refreshing and healthy salad perfect for picnics and BBQs. It serves 6 and has about 362 calories per serving, making it a great side dish.
Health Benefits of Cucumbers
Cucumbers are low in calories and high in water, making them great for a healthy diet. They’re also a good source of fiber, vitamin K, and potassium. Their health benefits and refreshing flavor make them perfect for a creamy dressing cucumber salad.

To make the best creamy cucumber salad, use the right ingredients and follow a quick recipe. With the right flavors and cucumbers’ freshness, you can make a delicious and healthy side dish for any occasion.
Ingredient | Quantity |
---|---|
Cucumbers | 4 large |
Sour cream | 1/2 cup |
Mayonnaise | 4-5 tablespoons |
Fresh dill | 4 tablespoons |
Essential Ingredients for Your Creamy Cucumber Salad Recipe
To make a delicious classic cucumber salad recipe, you’ll need a few key ingredients. You’ll need 2 English cucumbers. They are sweeter and have thinner skin than regular cucumbers, making them perfect for this dish. You’ll also need sour cream, which provides a rich and creamy base for the salad.
For added flavor, you can use cucumber salad with yogurt dressing as a substitute for traditional sour cream.
Other essential ingredients include fresh dill, which adds a bright and refreshing flavor to the salad. Red wine vinegar is also needed, providing a tangy and slightly sweet taste. To balance out the flavors, you can add a pinch of salt and a sprinkle of garlic powder.
For a lighter version, consider making an easy creamy cucumber salad using Greek yogurt instead of sour cream.

- 2 English cucumbers
- 1 cup sour cream or Greek yogurt
- 2 tablespoons red wine vinegar
- 1 teaspoon dried dill
- Salt and garlic powder to taste
These ingredients will help you create a tasty and refreshingclassic cucumber salad recipethat’s perfect for any occasion.
Choosing and Preparing Your Cucumbers
To make a delicious cucumber salad, picking the right cucumbers is key. English or Persian cucumbers work well for a creamy dill salad. Look for cucumbers that are firm and bright green.
After picking your cucumbers, it’s time to prepare them. Wash them well, then slice into thin rounds, about 1/8 inch thick. You can use a food processor, mandoline, or sharp knife for the slices. For a homemade dressing, you’ll need about 2-1/2 cups of cucumber slices.

Selecting the Best Cucumbers
When picking cucumbers, think about the variety and size. English cucumbers are popular for their thin skin and sweet taste. Persian cucumbers are smaller and have a delicate flavor.
Proper Slicing Techniques
To get perfect slices, use a sharp knife or mandoline. Slice cucumbers into thin rounds, removing seeds and excess moisture. A food processor with a slicing disc can also help get uniform slices.
For more salad recipe ideas, visit this website. With the right cucumbers and preparation, you can make a delicious creamy dill cucumber salad. It’s perfect for any occasion.
Creating the Perfect Creamy Dressing
To make a healthy cucumber salad recipe, you need a delicious dressing. The best creamy cucumber salad dressing is often a matter of taste. But a classic choice is a cucumber salad with sour cream dressing. This dressing adds a rich, tangy flavor that goes well with cucumbers.
When making your dressing, balance flavors and textures is key. Start with sour cream and mayonnaise. Add chopped fresh dill and a squeeze of lemon juice. Grated garlic and a pinch of salt can also enhance the taste.
Here are some tips for the perfect creamy dressing:
- Use high-quality ingredients, such as fresh dill and real sour cream.
- Don’t overdo it with the mayonnaise, as it can make the dressing too thick and heavy.
- Adjust the amount of lemon juice to your taste, as it can add a nice brightness to the dressing.
- Consider adding some chopped fresh herbs, such as parsley or chives, to give the dressing a bit more flavor and texture.

By following these tips and using the right ingredients, you can make a delicious dressing. This will take your cucumber salad to the next level. Whether you’re looking for a healthy salad or a tasty side dish, a cucumber salad with sour cream dressing is a great choice.
Ingredient | Quantity |
---|---|
Sour cream | ½ cup |
Mayonnaise | 3 tablespoons |
Chopped fresh dill | ¼ cup |
Lemon juice | 1 tablespoon |
Garlic powder | ¼ teaspoon |
Step-by-Step Assembly Instructions
To make a tasty cucumber salad, just follow these simple steps. Begin by getting your salad base ready. This includes sliced cucumbers, avocados, and feta cheese. You can find a simple creamy cucumber recipe online to help you.
Preparing the Base
The base of your salad is key. It sets the flavor for the whole dish. For a homemade creamy cucumber salad, slice the cucumbers and avocados, and crumble the feta cheese. Handle the ingredients carefully to avoid damage.
Mixing the Ingredients
After preparing the base, mix the ingredients together. Add the sliced cucumbers, avocados, and feta cheese to a bowl. Then, pour the dressing over them. For a delicious cucumber salad recipe, use a top-notch dressing that matches the flavors.
Here is a summary of the nutritional information for the salad:
Nutrient | Amount per serving |
---|---|
Calories | 200 kcal |
Carbohydrates | 9 g |
Protein | 2 g |
Fat | 18 g |
Flavor Variations and Add-ins
Creating a tasty creamy cucumber dill salad is fun. You can mix different herbs like dill, parsley, or basil for a unique taste. For a quick salad, add chopped fresh herbs to the dressing.
Try using Greek yogurt or vegan mayo for a lighter version of the classic sour cream dressing. Add red pepper flakes or chopped jalapeños for spice. Grated ginger or garlic can also add a kick.
Herb Combinations
- Dill and parsley: a classic combination that pairs well with sour cream dressing
- Basil and mint: a refreshing combination that works well with Greek yogurt or vegan mayo
- Cilantro and lime: a zesty combination that adds a burst of citrus flavor
For more ideas, check out Shane and Simple or Vegan Batter for tasty recipes.
Spice Options
Try different spices to add heat to your salad. Use red pepper flakes or chopped jalapeños for a spicy kick. Grated ginger or garlic can also enhance the flavor.
Spice Option | Description |
---|---|
Red pepper flakes | Adds a spicy kick to the salad |
Chopped jalapeños | Adds a fresh and spicy flavor |
Grated ginger | Adds a warm and aromatic flavor |
Storage Tips and Make-Ahead Suggestions
To keep your easy creamy cucumber salad fresh, proper storage is key. Refrigerate it in an airtight container for up to 3 days. This salad is best when made ahead, allowing flavors to blend. Waiting at least 1 hour before serving enhances the taste.
Here are some tips for storing and making your creamy cucumber salad recipe ahead of time:
- Store the salad in an airtight container in the refrigerator.
- Prepare the salad up to a day in advance, but wait to add the dressing until just before serving.
- Keep the salad cold, as this will help to prevent the growth of bacteria and keep the salad fresh.
By following these storage tips and make-ahead suggestions, you can enjoy your easy creamy cucumber salad at its best. Whether for a weeknight dinner or a summer gathering, this salad is a crowd-pleaser.
Nutritional information per serving (1 cup) includes 86 calories, 6g of fat, 2g of protein, and 7g of total carbohydrates. Its light and refreshing flavor makes it ideal for any occasion.
Nutrient | Amount per serving |
---|---|
Calories | 86 |
Fat | 6g |
Protein | 2g |
Total Carbohydrates | 7g |
Serving Ideas and Pairing Recommendations
When serving your homemade cucumber salad, presentation matters a lot. You can serve it as a side dish or a light snack. Pairing it with crunchy bread or crackers adds flavor and texture.
Summer cucumber salad is great for outdoor events like picnics or barbecues. It’s also good with grilled meats or fish. Try pairing it with grilled chicken or salmon for a full meal. Experimenting with flavors and textures is key.
Summer Meal Combinations
Here are some summer meal ideas with your cucumber salad:
- Grilled chicken or fish with salad and bread
- A picnic spread with salad, cheese, and crackers
- A light lunch with salad, soup, and fruit
Presentation Tips
To make your salad look great, add fresh herbs or edible flowers. Serve it in a beautiful bowl or on a platter. For a rustic look, use a mason jar or wooden bowl.
Remember, the most important thing is to have fun and be creative. With practice, you’ll master serving delicious summer cucumber salads.
Conclusion: Mastering Your Creamy Cucumber Salad
Your journey to making the best creamy cucumber salad is now complete. You’ve learned about its history, health benefits, and key ingredients. Now, you can make this classic cucumber salad recipe with a creamy twist. Don’t forget to try out different flavors and add-ins to find your favorite.
This creamy cucumber salad has been shared over 2,126 times on social media and has a 4.5-star rating. It’s a hit that will impress everyone. Enjoy it with your summer grilling or as a cool side dish. Mastering this salad will keep you refreshed all season.
F.A.Q
What is a creamy cucumber salad?
A creamy cucumber salad is a cool side dish for summer. It’s made with cucumbers, a creamy dressing, and fresh herbs like dill.
Why is creamy cucumber salad a great option for summer?
It’s perfect for summer because it’s refreshing and easy to make ahead. It’s great for barbecues, picnics, and other outdoor events.
What are the health benefits of cucumbers?
Cucumbers are low in calories but high in water and nutrients. They have vitamins C and K, and antioxidants. They help keep you hydrated and offer health benefits.
How do I choose and prepare the best cucumbers for creamy cucumber salad?
Choose fresh, firm cucumbers without blemishes or soft spots. Peel them if you want, then slice them thinly. Use a salt treatment to remove excess moisture for the best texture.
What ingredients are needed to make the creamy dressing?
You’ll need sour cream, fresh dill, and seasonings like salt and pepper. The right mix of these flavors is crucial to enhance the cucumbers.
Can I make creamy cucumber salad in advance?
Yes, it’s a great make-ahead dish. Prepare it a day or two before, store it in the fridge, and serve it chilled for a quick side.
What are some flavor variations I can try with creamy cucumber salad?
Experiment with different herbs like parsley or chives. You can also add spices like garlic, onion, or paprika to change the flavor.