Ever thought about how eggs, cheese, and potatoes can turn a simple morning into a feast? This easy egg casserole recipe is more than a tasty brunch. It’s a lifesaver for busy mornings and family events. Its comforting taste and flexibility make it a favorite at home.
This casserole is special because you can make it ahead of time. It reduces morning stress and chaos. With ingredients like sausage, hash browns, and cheese, it’s both satisfying and nutritious. It’s perfect for weekend brunches or busy weekdays, always impressing everyone.
Table of Contents
Key Takeaways
- Quick preparation: Only 15 minutes needed before baking.
- Feeds a crowd with 6 generous servings from one casserole.
- Versatile: Customize with your favorite ingredients.
- Great make-ahead option, perfect for busy schedules.
- Rich in flavor while providing substantial nutrition.
Introduction to Egg Casseroles
Egg casseroles are a great choice for meals that feed many. They mix eggs with other ingredients for a filling dish. This makes them perfect for breakfasts with a crowd.
You can make any egg casserole your own. Add veggies, meats, or cheeses to suit your taste. This flexibility makes them a favorite for many.
For a classic homemade breakfast bake, try using Yukon Gold potatoes, sautéed onions, and bell peppers. Whisking 12 large eggs with milk gives a fluffy texture. Shredded cheese adds flavor and richness.
These casseroles are baked at 350°F, filling your home with amazing smells. They’re perfect for any occasion.
Assembling the dish the night before saves time. It’s also great for leftovers, which can be refrigerated or frozen. Egg casseroles add color and flavor to any breakfast.
Why You’ll Love This Easy Breakfast Casserole
This easy breakfast casserole is a crowd-pleasing breakfast idea that’s both convenient and flavorful. It has been made nearly 100 times since 2015. This makes it a favorite for any occasion.
The recipe makes 12 servings, great for gatherings or brunch. It combines 1 pound of breakfast sausage, 12 large eggs, and 4 cups of vegetables. You can choose between bread or potatoes, making it customizable.
Preparing it is easy. You can prep it ahead and refrigerate it for up to 24 hours. This makes hosting stress-free. It bakes in 50 to 60 minutes at 350 degrees. Leftovers can be stored for up to five days, perfect for busy mornings.
The delicious breakfast idea is not only tasty but also nutritious. Each serving has 261 calories, with a good balance of protein, fats, and vitamins. Its flavors, textures, and health benefits make it a must-have dish.
What Makes a Delicious Brunch Dish?
A delicious brunch dish is all about flavor, texture, and looks. Savory egg bakes are a hit, blending protein, veggies, and cheese perfectly. This mix makes for a meal that’s both filling and tasty.
Easy to make is a big plus for brunch dishes. Many casseroles are simple to prepare, leaving you more time with friends. You can also tailor your dish to fit everyone’s tastes, adding meats, cheeses, or veggies.
Brunch offers a wide range of flavors, pleasing both sweet and savory fans. Recipes often let you prepare ahead, perfect for big gatherings or potlucks. With 21 brunch recipes, including 12 breakfast casseroles, there’s something for everyone.
| Brunch Recipe Type | Count |
|---|---|
| Savory Egg Bakes | 12 |
| Sweet Brunch Recipes | 9 |
| Other Brunch Dishes | 21 |
Great brunch dishes are more than just good taste. They feature unique flavors and ingredients, like feta or croissant bases. Whether for a big group or a small family, a savory egg bake is always a hit.
Egg Casserole Recipe Ingredients
Making a memorable egg casserole starts with the right ingredients. This part covers what you need for a classic dish that will be a hit at home. The recipe is versatile, so you can make it your own while keeping it delicious.
Essential Ingredients for a Tasty Breakfast Recipe
To make a fulfilling dish, you’ll need:
- 1 pound of sausage
- 6 eggs
- 2 cups of milk
- 1/2 package of frozen hash browns (15oz)
- 2 cups of shredded cheddar cheese
This mix makes a hearty casserole perfect for breakfast. These ingredients add flavor and nutrition, making your dish satisfying and healthy.
Optional Ingredients to Customize Your Casserole
Make your casserole your own with optional ingredients. Some favorites include:
- Different cheeses like Colby jack or Monterey jack
- More veggies like bell peppers, mushrooms, or spinach
- Meat options like bacon, ham, or turkey sausage
- Spices or sauces, like fire-roasted chilis or jalapeños for spice
Adding these ingredients lets you tailor the casserole to your taste. After mixing and baking, you’ll have a dish everyone will love.
How to Prepare Your Homemade Casserole Dish
Preparing your homemade casserole dish is easy and rewarding. Start by gathering the ingredients you need. Make sure you have the right amounts for the best results.
First, grease your baking dish to prevent sticking. This makes serving easier. A 9×13 inch pan is a good size for all the ingredients. Place 6 slices of day-old bread, cut into cubes, at the bottom.
Then, add your preferred meats like 1 cup of cubed ham and/or cooked Italian sausage. Sprinkle in 1/2 cup of chopped broccoli, 1 cup of corn kernels, and 1/2 cup of sliced mushrooms for extra flavor and nutrition.
Next, mix the egg and milk in a bowl. Add 2 to 3 cups of grated cheddar cheese for creaminess. Use 1 teaspoon of Herbes de Provence or 1 tablespoon of fresh chopped herbs for flavor. You can also add cumin or curry powder for a kick.
Pour the egg mixture over your layers. This ensures everything is well combined. Preheat your oven to 350°F and bake for 50 minutes to an hour. Let it cool for 10 minutes before serving.
Cooking Instructions for Heaven in a Baking Dish
Creating the perfect simple egg bake starts with careful preparation. First, preheat your oven to 350°F (175°C). Use a 9 x 13-inch glass baking dish for all the ingredients. This size ensures even cooking and makes serving simple.
In a large bowl, mix together:
- 8 beaten eggs
- 1/2 cup of milk
- 1 pound of spicy breakfast sausage, cooked and drained
- 1 pound of grated Monterey Jack cheese
- 1 pint of small curd cottage cheese
- 2 (7 oz.) cans of chopped green chiles
- Small corn tortillas, cut into approximately 1/4 inch strips
For flavor, add:
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1/2 teaspoon paprika
Layer the ingredients in the baking dish for a savory egg bake. Refrigerating the casserole overnight enhances flavor. This is great for busy mornings.
When ready to bake, remove the foil and place in the oven. Bake for 50-60 minutes. It’s done when the eggs are cooked and the top is golden. Let it stand for 10 minutes before slicing.
This easy recipe makes delightful bites for any gathering or breakfast. Add sour cream and salsa for extra flavor. Enjoy the rich tastes in this beloved casserole!
| Component | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 45-60 minutes |
| Total Time | 1 hour |
| Servings | 12 |
| Calories per Serving | 478 calories |
| Fat Content | 40 g |
| Carbohydrate Content | 7 g |
| Protein Content | 23 g |
Tips for Making a Crowd-Pleasing Breakfast Idea
To make your breakfast casserole a hit, focus on quality ingredients. Fresh herbs, top-notch cheeses, and organic eggs are key. They set the stage for a delicious meal.
Don’t skimp on seasonings. They can make a simple dish unforgettable. Try different herbs and spices to find the perfect mix. Casseroles are great because you can customize them easily. Ask your guests what they like, whether it’s spicy or sweet.
Preparation is key for a stress-free breakfast. Make the casserole a day or two before and refrigerate it. This way, you can enjoy your morning without the rush. Plus, casseroles can be frozen for months, perfect for meal prep.
Adding unique touches can make the meal special. Try different cheeses or chorizo instead of sausage. Serve it with sour cream or fresh chives for a fancy touch.
| Tip | Description |
|---|---|
| Quality Ingredients | Use fresh and premium products to enhance flavor. |
| Seasoning | Don’t skip seasoning; experiment with herbs and spices. |
| Prep Ahead | Make the casserole 8-12 hours in advance for convenience. |
| Freezing | Can be frozen for up to 2 months for easier meal prep. |
| Unique Add-Ins | Add surprise ingredients like jalapenos or different cheeses. |
| Garnish | Serve with toppings like sour cream and fresh herbs. |
How to Make a Make-Ahead Casserole Dish
Making a make-ahead casserole dish makes mornings easier without losing flavor. Begin by getting your easy breakfast casserole ready for baking. Then, cover it tightly to keep air out and refrigerate overnight. This step lets the flavors mix, making the dish taste better.
When it’s time to eat, preheat your oven to 375ºF (191ºC) if it’s cold. For frozen parts, use 350ºF (177ºC). Bake for about 45 minutes if it’s been in the fridge. If thawed, it’s ready in about 20 minutes. This makes it perfect for holidays like Mother’s Day and Thanksgiving, offering a hassle-free meal.
- Lasts up to 5 days in the fridge.
- Can be frozen unbaked for 2 months.
- Enjoys a high rating of 4.94 out of 5 from 76 reviewers.
This casserole uses 12 whole eggs, cheese, and sausage. It’s not just easy to make. It also ensures a delicious start to your day.
Variations of the Simple Egg Bake
The simple egg bake is very versatile. It has over 20 different variations, so you can try many flavors. It’s perfect for any brunch, big or small.
- Fennel, green onions, or leeks for a fresh touch
- Havarti, Gruyère, or goat cheese for a creamy finish
- Bacon, sausage, or turkey sausage to satisfy meat lovers
- Vegetables like spinach, red peppers, or asparagus to elevate nutrition
- Sweet additions such as figs or apple for a twist
There are many ways to cook it too. Bake it in a dish, use a skillet, or even a slow cooker. Muffin tins are great for making mini casseroles that everyone loves.
With a little creativity, your simple egg bake can be a hit at any brunch. Experiment with flavors and cooking methods to impress your guests.
Serving Suggestions for Your Savory Egg Bake
When you’re ready to serve your savory egg bake, think about making it special for your guests. Pair it with fresh fruits, a light salad, or yogurt for a nice balance. These sides add nutrition and color to the table.
Adding herbs like chives or parsley on top makes it look and taste better. Let guests add their favorite sauces, like salsa, hot sauce, or ketchup. This small touch can make a big difference in their enjoyment.
For a sweet contrast, serve the casserole with pancakes or waffles. The savory egg bake goes well with many flavors, making it great for any breakfast.
This casserole takes about 1 ½ hours to bake and serves 12 people, perfect for big gatherings. Guests can reheat leftovers easily, making it a dish that keeps giving all day.
Present your casserole in a way that looks good, like in a large dish with suggested sides. This thoughtful setup lets guests enjoy a filling breakfast and appreciate your dish’s flavors.
Egg Casserole Recipe: A Step-by-Step Guide
This egg casserole recipe is perfect for a simple yet satisfying dish. It combines essential ingredients for a hearty meal. Follow these easy steps to make a delicious breakfast that everyone will love. Make sure to gather everything before starting for a smooth process.
Ingredients:
- 6 to 10 large eggs
- 2 to 3 cups of grated cheddar cheese
- 6 slices of day-old bread, cut into cubes
- 2 cups of milk
- 1 cup of cooked or frozen corn kernels
- 1/2 cup of chopped broccoli
- 1/2 cup of sliced mushrooms
- 1/4 cup of sliced green onions
- Optional: 1 cup of cubed ham and/or cooked Italian sausage
- 3 slices of cooked bacon, chopped
- 1 teaspoon of Herbes de Provence or 1 tablespoon of fresh herbs
- 1/4 to 1/2 teaspoon of cumin or curry powder
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, whisk together the eggs and milk until well combined.
- Add in the bread cubes, cheese, corn, broccoli, mushrooms, green onions, and any meat options you are using.
- Season with herbs and spices, stirring until all ingredients are perfectly mixed.
- Transfer the mixture to a greased 9×13 inch casserole dish.
- Bake for 50 minutes to one hour, or until the top is browned and the center springs back when touched.
- Allow the casserole to cool for 10 minutes before cutting into servings.
This recipe makes about 12 servings, perfect for gatherings. It takes just 20 minutes to prepare and 40 minutes to cook. Each serving is packed with flavor.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 445 |
| Protein | 21g |
| Carbohydrates | 14g |
| Fat | 34g |
| Saturated Fat | 13g |
| Cholesterol | 229mg |
| Sodium | 925mg |
| Fiber | 1g |
| Calcium | 182mg |
| Iron | 2mg |
This egg casserole recipe is a satisfying dish that brings people together. Save it for your next cooking session. It’s sure to be a repeat favorite.
Conclusion
The easy egg casserole recipe is perfect for meal planning. It fits many tastes, making it great for any event. Whether it’s a family breakfast or a brunch with friends, it’s a hit.
This dish combines sliced bread, ham, and cheeses for a delicious meal. You can prepare it the night before, saving you time in the morning. It’s ready in about 50 minutes, giving you time to get ready.
You can also add veggies like spinach or mushrooms to make it even better. This makes the casserole a favorite in many homes. It’s a staple in breakfast menus everywhere.
F.A.Q
What can I include in my egg casserole recipe to make it more flavorful?
To make your egg casserole more tasty, add herbs and spices. Try salt, pepper, garlic powder, or paprika. You can also add meats like sausage or turkey bacon.
Don’t forget to include fresh veggies like spinach or zucchini. And don’t skip the cheese! Cheddar, feta, or Swiss are all great choices.
Can I prepare the casserole the night before serving?
Yes, you can make this casserole ahead of time. Just put all the ingredients together, cover it, and refrigerate. In the morning, bake it while you enjoy your coffee.
How long does the egg casserole need to bake?
Your breakfast bake should bake at 350°F for about an hour to an hour and twenty minutes. Start by covering it with foil. Then, remove the foil to let it brown.
What are some great side dishes to serve with an egg casserole?
Pair your egg bake with fresh fruit, a light salad, or yogurt for a complete meal. You can also offer sauces like salsa or hot sauce for extra flavor.
Are there any dietary-friendly alternatives for this casserole recipe?
Yes, you can make this dish gluten-free by using gluten-free hash browns. For fewer calories, use egg whites or a plant-based egg substitute.
How can I ensure my casserole stays moist while cooking?
To keep your casserole moist, don’t overcook it. Cover it with foil for the first half of baking. Let it stand after baking to keep it moist.
Can this recipe be scaled for larger groups?
Yes, you can make this recipe for more people. Just increase the ingredients and use a bigger dish. This way, you can serve more guests.
