Imagine biting into a crunchy, flavorful everything bagel cracker, made in your kitchen. With just 8 ingredients, you can whip up these tasty crackers. They’re great for snacks or adding to a cheese board. This recipe makes 40-50 crackers, each with about 18 calories. For more easy snack recipe ideas and variations, check out this link.
By making these crackers at home, you can pick the ingredients and seasonings you like. The recipe includes poppy seeds, sesame seeds, coarse salt, garlic flakes, and dried onions. These can be stored in an airtight container for up to 3 days. They’re perfect for a quick, easy snack.
Table of Contents
Key Takeaways
- You can make everything bagel crackers with just 8 ingredients.
- The recipe yields 40-50 crackers, each approximately 18 calories.
- Homemade crackers can be stored in an airtight container at room temperature for up to 3 days.
- The everything bagel crackers recipe is vegan, made with plant-based ingredients.
- You can customize the seasoning to your taste with variations like flaky sea salt and sesame seeds.
- Making everything bagel crackers at home is a simple and easy snack recipe.
- The recipe is perfect for snack time or as an addition to a cheese board.
Why Make Your Own Everything Bagel Crackers at Home
Making your own everything bagel crackers at home is a great way to get a healthy snack idea. Store-bought crackers often have limited ingredients and seasonings. By making your own diy crackers, you can choose what goes into them. For instance, you can mix 1 cup of almond flour, 3 Tablespoons of water, and 1 Tablespoon of ground flaxseed for a tasty cracker.
One big plus of making your own crackers is being able to pick your favorite flavors and ingredients. You can add seasonings like Everything But The Bagel Sesame Seasoning Blend to make a savory crackers that’s just right for snacking. Plus, it’s a budget-friendly way to snack, as you can buy ingredients in bulk and make lots of crackers at once.
Here are some benefits of making your own everything bagel crackers at home:
- Control over ingredients and seasonings
- Customization options for unique flavor profiles
- Cost-effective option for making large batches
- Healthy snack idea with controlled ingredients
Health Benefits of Homemade Crackers
Making your own crackers can also be good for your health. You can avoid preservatives and additives by choosing your ingredients. With 10 crackers as a serving size, you get a snack that’s low in carbs (5g) but high in protein (7g) and fiber (3g).
Essential Ingredients for Everything Bagel Crackers
To make homemade everything bagel crackers, you need a few key ingredients. You’ll need all-purpose flour, whole wheat flour, granulated sugar, salt, and pepper. The mix of all-purpose and whole wheat flour adds texture and flavor. The sugar balances the savory tastes.
For the everything bagel seasoning, you’ll need poppy seeds, sesame seeds, dried garlic, and dried onion. You can buy a blend or make your own with a spice grinder or mortar and pestle. Remember to adjust the amount of seasoning according to your taste preferences. You’ll also need olive oil and water to make the dough.
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon everything bagel seasoning blend
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons olive oil
- 3/4 to 1 cup water
These ingredients will help you make a tasty and crispy simple appetizer. It’s perfect for snacking or with your favorite dips and spreads.
Kitchen Tools and Equipment Needed
To make easy everything bagel crackers, you’ll need some basic kitchen tools. A mixing bowl, baking sheet, and rolling pin are key for the right cracker texture. You can also use a pizza roller or pastry cutter for shapes. A ruler is great for precise cuts and is easy to clean.
For better baking, consider using a pizza cutter or pastry wheel. These tools help make uniform crackers. If you don’t have these, everyday items like a glass or knife can work too. For more ideas on making crackers, check out this website.
Basic Tools Required
- Mixing bowl
- Baking sheet
- Rolling pin
- Ruler
Optional Equipment for Enhanced Results
- Pizza cutter
- Pastry wheel
With these tools, you’re ready to make tasty easy everything bagel crackers. Always clean and take care of your tools to make them last.
| Tool | Description |
|---|---|
| Mixing Bowl | Used for mixing ingredients |
| Baking Sheet | Used for baking crackers |
| Rolling Pin | Used for rolling out dough |
Everything Bagel Crackers Recipe: Step-by-Step Instructions
To make delicious everything bagel crackers, start by preheating the oven to 450 degrees F. Line 2 sheet pans with parchment paper. This will help you achieve a crispy texture and prevent the crackers from sticking to the pans.
Next, combine the dry ingredients, including all-purpose flour, whole wheat flour, sugar, salt, and pepper. Pour in the oil and water, and stir the mixture into a shaggy dough. Pat the dough and knead it lightly for a few minutes to form it into a ball. This will help develop the gluten in the dough, giving your crackers a nice texture.
Preparing the Dough
To prepare the dough, make sure to knead it for the right amount of time. Over-kneading can lead to tough crackers, while under-kneading can result in crackers that are too delicate. Aim for a smooth, pliable dough that holds its shape well.
Rolling and Cutting
Roll out the dough to approximately 1/8 inch thick. This will help you achieve the perfect balance of crunch and texture. Use a cookie cutter or a glass to cut out shapes from the dough. You can also use a knife to cut the dough into strips or squares.
Baking Instructions
Place the cut-out crackers on the prepared sheet pans, leaving about 1 inch of space between each cracker. Bake for 10-12 minutes, or until the crackers are golden brown and crispy. If you want to make how to make everything bagel crackers that are extra crispy, bake them for an additional 3-5 minutes.
Once the crackers are done, remove them from the oven and let them cool on the sheet pans for a few minutes. Then, transfer them to a wire rack to cool completely. Serve your delicious everything bagel crackers with your favorite dips or spreads, and enjoy!
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Whole wheat flour | 1 cup |
| Sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
Perfect Everything Bagel Seasoning Blend
To get the real taste of savory everything bagel crackers, you need the right seasoning blend. It usually has poppy seeds, sesame seeds, garlic, onion, and coarse salt. You can make it yourself or buy it. Making it at home lets you adjust the flavors to your liking.
For example, mix 2 teaspoons of white sesame seeds with 1 1/2 teaspoons each of dried onion and garlic. Add 1 1/2 teaspoons of black sesame seeds, 1 teaspoon of sea salt flakes, and 1/2 teaspoon of poppy seeds. This makes about 3 tablespoons of seasoning.
This seasoning is very versatile. It’s great not just for crispy everything bagel crackers. You can also use it on eggs, avocado toast, salads, or as a topping for smoked salmon or sushi bowls. It adds a delicious flavor to many dishes. Store-bought options like Trader Joe’s “Everything But the Bagel Seasoning” are also popular.
When making your own blend, use high-quality ingredients like Maldon sea salt flakes. You can also make more to have enough for different dishes. The perfect everything bagel seasoning blend is essential for making savory everything bagel crackers and other tasty dishes.
Some ways to use the seasoning blend include sprinkling it on veggies, salmon, eggs, or avocado toast. It’s also great on pizza crusts for extra flavor. This seasoning blend is a must-have in many kitchens. It makes your dishes taste better and adds the delicious flavor of crispy everything bagel crackers and more.
Tips for Achieving Perfectly Crispy Crackers
To get perfectly crispy everything bagel crackers, follow some key tips. The rolling process is very important. Always pick up the dough as you roll it to avoid sticking.
Don’t press too hard with your rolling pin. This can make some parts thinner than others.
For easy snacks, place the cut-out crackers close together on the pan. They won’t spread as they bake. For a simple recipe using just three ingredients, visit this website.
Common Mistakes to Avoid
- Uneven rolling, which can lead to inconsistent texture
- Overbaking, which can cause the crackers to become too dark or bitter
- Improper storage, which can affect the crackers’ freshness and crispiness
To get the right thickness, roll out the dough evenly. Proper spacing on the baking sheet is also key for even baking. Let the crackers cool completely after baking for the best crispiness. With these tips, you can enjoy your homemade baking everything bagel crackers as easy snacks.
Creative Serving Suggestions and Pairings
Serving everything bagel crackers can be fun and endless. Enjoy them as a healthy snack idea or with dips and spreads. Try red pepper hummus or cream cheese for a tasty option.
Make a party platter with crackers, dried fruit, fresh fruit, olives, and onion jam. This mix of flavors is exciting. For more ideas, visit veganbatter.com.
Dips and Spreads
Here are some dips and spreads that go well with everything bagel crackers:
- Red pepper hummus
- Cream cheese
- Roasted garlic dip
- Spinach and artichoke dip
Party Platter Ideas
For a stunning party platter, try these ideas:
- Pair crackers with cheese, meats, and fruits
- Add color with fresh herbs and edible flowers
- Include nuts, seeds, and dried fruit for texture
Be creative with your serving ideas. Make your own crackers and explore different pairings and platters!
| Snack Idea | Pairing Suggestions |
|---|---|
| Everything Bagel Crackers | Cream cheese, red pepper hummus, dried fruit |
| Cheese Ball | Everything bagel crackers, grapes, figs |
Storage and Shelf Life
To keep your all-purpose crackers fresh, store them right. Place them in an airtight container at room temperature for up to 3 days. This keeps them crunchy and flavorful, ideal for your next party.
Freezing them isn’t a good idea, as it makes them lose their crunch. But, you can store them in a cool, dry place for longer. Here are some tips:
- Keep the crackers away from direct sunlight and moisture.
- Use an airtight container to prevent air from reaching the crackers.
- Store the crackers at room temperature, away from heat sources.
By following these tips, you can enjoy your homemade all-purpose crackers for longer. For more info, check out this website for recipes and tips.
Remember, the secret to keeping your crackers fresh is proper storage. With these simple tips, you can enjoy your homemade all-purpose crackers for days.
| Storage Method | Shelf Life |
|---|---|
| Airtight container at room temperature | Up to 3 days |
| Cool, dry place | Up to 1 week |
Conclusion: Mastering Your Homemade Everything Bagel Crackers
Congratulations on mastering the art of making savory snack recipes with your homemade everything bagel crackers! This simple recipe lets you create a tasty, crunchy snack. It’s not only affordable but also full of flavor and health benefits.
By making these crackers at home, you can customize the seasoning. You can also try different shapes and sizes. This way, you can enjoy a homemade treat whenever you want.
As you keep improving your everything bagel crackers, have fun with it. Try adding new spices or herbs to the seasoning. You can also experiment with different flours for unique textures. This recipe is versatile, letting you make it your own and share it with others.
Enjoy your crackers as a snack, with dips and spreads, or on a party platter. Your homemade everything bagel crackers will surely impress. Feel the joy of making a delicious snack in your kitchen. Share your success with others and keep baking!
F.A.Q
What are the key ingredients in everything bagel crackers?
To make everything bagel crackers, you need all-purpose flour, olive oil, and water. You also need a seasoning blend. This blend usually has poppy seeds, sesame seeds, dried garlic, dried onion, and coarse salt.
What kitchen tools are needed to make everything bagel crackers?
You’ll need mixing bowls, a rolling pin, and baking sheets. A sharp knife or pizza cutter is also necessary for cutting the dough. You might also use a stand mixer or pastry wheel for easier work.
How do you achieve the perfect crispy texture in homemade everything bagel crackers?
For crispy crackers, roll the dough evenly and bake at the right temperature. Let them cool completely before storing. Storing them in airtight containers helps keep them crispy.
Can you customize the flavor of everything bagel crackers?
Yes, you can change the flavor by adjusting the seasoning blend. You can also try different herbs and spices. This lets you create your own special taste.
How long do homemade everything bagel crackers stay fresh?
If stored right in an airtight container, they can last up to 1 week. Cooling and storing them correctly keeps them fresh and crispy.
