My grandmother’s homemade chicken noodle soup was the ultimate comfort food. The smell of simmering broth and tender chicken filled our house. It warmed our souls and brought us all together. This recipe has been loved for three generations, and now I’m excited to share it with you.
This easy gluten-free chicken noodle soup is ready in under 30 minutes. It’s perfect for busy weeknights or when you’re not feeling well. With just a few simple ingredients, you can make a dish that’s been a family favorite for decades.
Key Takeaways
- This family-approved chicken noodle soup recipe has been passed down through three generations.
- The recipe is quick and easy, ready in under 30 minutes.
- It’s a comforting, gluten-free meal perfect for cold weather and sick days.
- The recipe calls for simple, budget-friendly ingredients like carrots, celery, and garlic.
- The chicken broth is highlighted as a key component for flavorful results.
What Makes This Gluten Free Chicken Noodle Soup Special
This gluten-free chicken noodle soup is a family treasure, passed down for three generations. It’s comforting and nourishing, ready in just 30 minutes. It’s perfect for cold weather or when you’re feeling sick. With simple, wholesome ingredients and an easy recipe, this gluten-free soup stands out as a true comfort food.
A Family Recipe Passed Through Generations
The secret to this soup’s flavor is its family history. The recipe has been perfected over the years, with each generation adding their own touch. It’s a tradition that fills every spoonful with love and care from your ancestors.
Ready in Just 30 Minutes
Finding time to make a homemade meal can be hard in today’s world. But this gluten-free chicken noodle soup is quick. It’s ready in just 30 minutes, perfect for busy weeknights or sudden cravings.
Perfect for Cold Weather and Sick Days
There’s nothing like warm, soothing chicken noodle soup to chase away the winter chill or soothe a sore throat. This gluten-free version is a true comfort food hero. It provides nourishment and healing, especially during cold weather or illness. It’s a family recipe that will become a cherished staple in your home.
“This gluten-free chicken noodle soup is the perfect antidote to a cold day or a sick stomach. It’s the ultimate in family recipecomfort food.”
Essential Ingredients for Perfect Gluten Free Chicken Soup
Making a delicious gluten-free chicken noodle soup needs the right gluten-free ingredients. It starts with fresh veggies, savory chicken, and a tasty broth. Let’s look at the key parts that make this soup special.
First, use olive oil or ghee to cook the veggies. Carrots, celery, and onions (or shallots) are great for the base. Minced garlic adds a deep flavor. Shredded chicken breast makes the soup tender and satisfying.
The broth is key for a rich chicken soup base. You can make your own bone broth or use a good store-bought one, like Bonafide Provisions. Season it with homemade seasoned salt and fresh pepper for the best taste.
For the final touch, pick the right gluten-free pasta. Egg tagliatelle or other long noodles are perfect. With these ingredients, you’re ready to make a gluten-free chicken noodle soup that will warm your heart and taste buds.
| Ingredient | Quantity |
|---|---|
| Olive Oil or Ghee | 1 Tbls |
| Carrots, peeled and cut into rounds | 4 |
| Celery, diced | 2 stalks |
| Yellow Onion, diced | 1 |
| Garlic, minced | 4 cloves |
| Shredded Chicken | 2 cups |
| Chicken Broth | 6-8 cups |
| Gluten-Free Egg Tagliatelle | 9 oz |
| Salt | 1/2 tsp |
| Fresh Cracked Pepper | 1/4 tsp |
| Fresh Dill or Parsley, chopped | 2 Tbls |
With these ingredients ready, you’re set to make a gluten-free chicken noodle soup that will fill your belly and warm your soul.
“A steaming bowl of gluten-free chicken noodle soup is the ultimate comfort food, perfect for chilly days and soothing sick days alike.”
Choosing the Right Gluten Free Pasta Options
Finding the right gluten-free pasta can seem hard, but don’t worry! There are many tasty and healthy choices out there. Whether you want to make your chicken noodle soup better or create a tasty pasta dish, the right gluten-free pasta can really help.
Best Pasta Types and Brands
When it comes to gluten-free pasta, Jovial’s brown rice spiral pasta and spaghetti are top picks. Barilla’s gluten-free Rotini is also a great choice. These pastas are not only tasty but also full of protein and fiber to keep you energized.
Cooking Tips for Perfect Noodle Texture
To get the perfect noodle texture, cook your gluten-free pasta a bit less than usual. This way, it will keep softening in the hot broth. It will stay firm and not turn mushy.
Alternative Noodle Choices
Want to try something different? Add rice noodles, homemade gluten-free egg noodles, or shapes like orzo, bow-ties, or shells to your soup. These options can add texture and variety, making your dish more exciting with every bite.
“Gluten-free pasta has come a long way in recent years, with a wide range of delicious and nutritious options to choose from.”
Step-by-Step Cooking Instructions
Making a tasty gluten-free chicken noodle soup recipe is simple. Just follow a few easy steps to make a warm and homemade soup. It’s great for cold days or when you’re not feeling well. Here are the cooking steps:
- Begin by cooking the vegetables. In a big pot or Dutch oven, melt butter and olive oil over medium heat. Add diced carrots, celery, and onions. Cook until they’re soft and smell good, about 5-7 minutes.
- Then, add minced garlic and cook for another minute. Be careful not to burn the garlic.
- Put the chicken breasts in the pot. Season with salt, pepper, and your favorite herbs and spices. I suggest a teaspoon of dried thyme, a teaspoon of dried parsley, and a pinch of ground sage.
- Pour in the chicken broth and water. Bring it to a boil. Then, lower the heat to medium-low and let the chicken simmer for about 10 minutes, or until it’s fully cooked.
- While the chicken cooks, get the gluten-free pasta ready. Follow the package instructions to cook it. Drain and set it aside.
- After the chicken is done, shred or chop it into small pieces. Add the cooked pasta and chicken back to the pot.
- Check the seasoning and add more salt, pepper, or lemon juice if needed.
- Finally, add some fresh chopped parsley or herbs for extra flavor.
And that’s it! You now have a comforting and homemade gluten-free chicken noodle soup ready in about 30 minutes. Serve it hot, with extra herbs on top. Pair it with gluten-free bread for a full and cozy meal.
The Perfect Vegetable Base Combination
Creating a top-notch gluten-free chicken noodle soup starts with the vegetable base. This mix, called mirepoix, is key. It’s made of celery, onions, and carrots. Together, they add a rich flavor to the soup.
Proper Cutting Techniques
For the vegetables to cook right and stay crisp, chop them to 1/4-inch thick. This keeps them from getting too soft. Make sure to dice the mirepoix well so each bite is crunchy.
Cooking Times for Optimal Tenderness
- Sauté the mirepoix in olive oil for 5-7 minutes. They should be soft but still crisp.
- Add garlic and cook for a minute. This lets the soup’s aroma grow.
- The mirepoix and garlic make the broth flavorful. They prepare the soup for other ingredients to shine.
“The key to a truly exceptional gluten-free chicken noodle soup lies in the perfect vegetable base. Properly prepared, it infuses the broth with depth and complexity, ensuring every spoonful is a delightful experience.”
Creating Rich and Flavorful Broth
The secret to a great gluten-free chicken noodle soup is the broth. For the best taste, use a top-notch homemade broth or bone broth. Bonafide Provisions bone broth is a great pick, offering a rich flavor. You can also choose Orrington Farms Chicken Flavored Broth Base for a tasty and easy option.
To make your broth full of flavor, let it simmer for 15-30 minutes. This lets the ingredients blend well, creating a balanced taste. Adding a single bay leaf can also add a unique, earthy flavor to your broth.
“The key to a fantastic gluten-free chicken noodle soup is in the broth. Take the time to simmer it and let the flavors develop for a truly comforting and nourishing experience.”
By focusing on the broth, you can make a chicken stock that’s both rich and tasty. This will be the perfect base for your gluten-free chicken noodle soup. Follow these tips to make a soup that will warm your body and soul.
Herb and Seasoning Guide
Make your gluten-free chicken noodle soup taste amazing with the right herbs and seasonings. These ingredients bring back the traditional flavors of this comforting dish.
Essential Herbs for Traditional Flavor
Fresh parsley and dill are key for a classic chicken noodle soup taste. Add 1-2 tablespoons of each herb at the end to keep their flavors bright. For extra aroma, try rosemary and thyme. Use 1/2 teaspoon of dried herbs or 1/2 tablespoon of fresh.
Seasoning Measurements and Timing
Season your soup with salt and pepper to taste. Start with 2 teaspoons of salt and 1/4 teaspoon of black pepper. Adjust to your liking. A squeeze of fresh lemon juice adds a nice citrus touch. Adding a pinch of turmeric gives a golden color and health benefits.
| Ingredient | Quantity | Timing |
|---|---|---|
| Fresh Parsley | 1-2 tablespoons | Add at the end of cooking |
| Fresh Dill | 1-2 tablespoons | Add at the end of cooking |
| Dried Thyme | 1/2 teaspoon | Add at the beginning of cooking |
| Dried Rosemary | 1/2 teaspoon | Add at the beginning of cooking |
| Salt | 2 teaspoons | Adjust to taste |
| Black Pepper | 1/4 teaspoon | Adjust to taste |
| Lemon Juice | 1-2 tablespoons | Add at the end of cooking |
| Turmeric | 1/4 teaspoon | Add at the beginning of cooking |
With these soup seasonings, fresh herbs, and flavor enhancers, your gluten-free chicken noodle soup will be comforting and delicious. It will surely satisfy your taste buds.
Storage and Reheating Tips
Enjoy this tasty gluten-free chicken noodle soup even after the first meal. Store leftovers in an airtight container in the fridge for 3-4 days. When reheating, add a bit more broth because the noodles soak up some liquid.
For longer enjoyment, freeze the soup without noodles for up to 3 months. Reheat the frozen soup and add freshly cooked gluten-free noodles for a comforting meal. Meal prepping has never been easier with this versatile gluten-free chicken noodle soup recipe.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- When reheating, add extra broth as the noodles will have absorbed some liquid.
- Freeze the soup without noodles for up to 3 months.
- Add freshly cooked gluten-free noodles when reheating frozen soup.
Whether it’s a cozy bowl on a cold day or part of your meal prep, this gluten-free chicken noodle soup is a hit. With these easy soup storage tips, enjoy its flavors for days.
Serving Suggestions and Pairings
Make your gluten-free chicken noodle soup even better by adding some tasty sides. Try it with a warm loaf of gluten-free bread or some crispy gluten-free cornbread. For a crunchy touch, serve Schar’s Gluten-Free Table Crackers on the side.
For a full meal, pair the soup with a fresh side salad or a simple gluten-free sandwich. The nutty taste of gluten-free buttermilk biscuits or light dinner rolls also pairs well with the soup.
For a more filling meal, serve the soup with gluten-free pasta or a quinoa salad. These meal ideas will make your soup a complete and satisfying meal.
Remember to add some fresh herbs, a dollop of sour cream, or a few gluten-free croutons on top. This will add extra flavor and texture to your soup.
By adding different soup sides to your gluten-free chicken noodle soup, you can create a comforting and satisfying meal. It will warm your heart and excite your taste buds.
Health Benefits of Gluten Free Chicken Noodle Soup
Gluten-free chicken noodle soup is more than just a tasty meal. It’s also full of nutrients that boost your health. This nutritious soup has vitamins, minerals, and protein, making it great for your immune system.
This healthy meal is high in protein. A cup of diced chicken has about 43 grams of protein. The broth adds more protein, giving your body the amino acids it needs.
The soup is also rich in other important nutrients. Carrots, celery, and onions add fiber, vitamins, and antioxidants. These help your immune system, digestion, and reduce inflammation.
Homemade gluten-free chicken noodle soup is often lower in sodium than canned soups. By choosing low-sodium broth and controlling salt, you can enjoy its flavors without too much sodium.
For those with gluten sensitivities or celiac disease, this soup is a great option. You can use gluten-free noodles or rice to make it safe for everyone.
In summary, gluten-free chicken noodle soup is a healthy and nutritious soup. It’s packed with protein and has immune-boosting properties. This healthy meal nourishes your body and soul.
Conclusion
This easy gluten-free chicken noodle soup recipe is perfect for any time of the year. It’s great for a cozy day or when you’re not feeling well. The recipe is simple, customizable, and tastes amazing.
The soup has tender chicken, healthy veggies, and a tasty broth. It’s both comforting and nutritious. You can make it gluten-free by using special noodles and adjusting the ingredients.
Try this easy gluten-free chicken noodle soup recipe for a delicious meal. It’s perfect for anyone looking for a comforting dish or a healthy option. It’s sure to be a hit with your family.
F.A.Q
What makes this gluten-free chicken noodle soup special?
This soup is special because of its family history and quick making time. It’s been passed down for three generations. It’s perfect for when you’re feeling sick or it’s cold outside.
What are the key ingredients in this recipe?
The main ingredients are olive oil, butter, carrots, celery, and shallot or onion. You’ll also need garlic, chicken stock, chicken breast, and gluten-free pasta. Homemade seasoned salt and pepper add flavor. For a richer taste, use double the butter.
What are the best gluten-free pasta options for this recipe?
Good choices include Jovial brown rice spiral pasta or spaghetti noodles, and Barilla gluten-free Rotini. Cook the noodles a bit less than the package says. They’ll soften more in the hot broth. You can also use rice, homemade gluten-free egg noodles, or other shapes like orzo, bow-ties, or shells.
How do you prepare the vegetable base for this soup?
The base is made of celery, onions, and carrots, or mirepoix. Cut the veggies at least 1/4-inch thick to avoid mushiness. Sauté them for 5-7 minutes until they’re mostly soft. Add garlic for another minute. This mix gives the soup a great flavor.
What type of broth is recommended for the best flavor?
Use high-quality chicken broth or bone broth for the best taste. Bonafide Provisions bone broth is a good choice for a richer flavor. Orrington Farms Chicken Flavored Broth Base is a budget-friendly option. Let the soup simmer for 15-30 minutes to enhance the flavors.
What herbs and seasonings are used in this recipe?
Fresh parsley and optional dill are key herbs. Add 1-2 tablespoons of each towards the end. You can also use rosemary and thyme. Use 1/2 teaspoon of dried herbs or 1/2 tablespoon of fresh. Season with salt and pepper to taste. A squeeze of lemon juice can also brighten the flavors.
How do you store and reheat the leftovers?
Store leftovers in an airtight container in the fridge for 3-4 days. When reheating, add more broth as the noodles soak it up. You can freeze the soup without noodles for up to 3 months. Add fresh noodles when reheating frozen soup.
What are some recommended serving suggestions and pairings?
Serve with gluten-free cornbread, buttermilk biscuits, dinner rolls, or a fresh loaf of gluten-free bread. Schar’s Gluten-Free Table Crackers are a good store-bought choice. For a full meal, pair it with a salad or a gluten-free sandwich.
What are the health benefits of this gluten-free chicken noodle soup?
This soup is full of nutrients from veggies and chicken. It’s hydrating and can help with congestion. It’s naturally dairy-free and can be made for different diets. Using bone broth adds extra nutrients and health benefits.
