Did you know nearly 6% of the U.S. population eats gluten-free? This shows how much people want gluten-free snacks and baking ingredients. Gluten free graham crackers are especially popular. They’re great for making s’mores or a gluten-free pie crust.
Choosing the right gluten free graham crackers can make your food better. It doesn’t have to give up taste or quality.
In this guide, you’ll find the best gluten free graham cracker brands. You’ll learn about their benefits and how to use them. These snacks are perfect for any occasion, meeting your dietary needs and pleasing your taste buds.
Table of Contents
Key Takeaways
- Schar graham crackers are the top-rated gluten-free choice for making s’mores.
- Pamela’s gluten-free graham crackers are known for their sturdy texture and delicious taste.
- Nairn’s oat grahams are perfect for snacking with their hearty flavor.
- Kinnikinnick honey grahams are larger and work well for pie crusts and s’mores.
- Top retailers to find gluten free graham crackers include Walmart, Target, and Amazon.
Introduction to Gluten Free Graham Crackers
Gluten free graham crackers are a great option for those who can’t eat gluten. They’re perfect for people with gluten allergies or dietary needs. These snacks are great for any occasion, not just for those on special diets.
Many brands are now making these snacks with ingredients like brown rice flour and almond milk. They offer a tasty and unique flavor. You can use them to make desserts, pie crusts, or just enjoy with tea.
Learning how gluten free graham crackers are made can be interesting. A recipe might include dark brown sugar, unsweetened almond milk, and dairy-free butter. You mix these ingredients and bake them at 350°F for 8 to 10 minutes. This makes them golden brown. You get about 16 crackers from one recipe, which can last a week if stored right.
These snacks are not just for gluten free diets. They open up a world of culinary possibilities. Whether for s’mores or crusts, they’re loved by many.
What Are Gluten Free Graham Crackers?
Gluten free graham crackers are a tasty option for those who can’t have gluten. They don’t have gluten in them. Instead, they use gluten free graham cracker ingredients like brown rice flour and cornstarch. This makes them safe for people with gluten intolerance to enjoy.
These crackers are made with ingredients like almond flour or oat flour. This makes them a safe and tasty snack for many. You can find them in stores under brands like Kinnikinnick and Schar. Or, you can make your own at home using gluten free flour and natural sweeteners.
Making gluten free graham crackers requires special care. You need to follow recipes carefully to get the right taste and texture. They’re great on their own or in desserts like S’mores.
Benefits of Choosing Gluten Free Graham Crackers
Gluten free graham crackers are a tasty and healthy snack for many. They offer unique textures and flavors. This makes them great for those watching their health and those with gluten sensitivities.
Healthy Snack Options
Choosing healthy gluten free snacks like graham crackers is a smart choice. They let you enjoy a delicious treat without harming your health. These snacks are made with good ingredients and often have no artificial additives.
| Nutrition Information | Per Serving (28g) |
|---|---|
| Calories | 122 |
| Total Fat | 3 g |
| Carbohydrates | 22 g |
| Sugars | 7 g |
| Protein | 2 g |
| Sodium | 146 mg |
| Magnesium | 9% DV |
| Selenium | 11% DV |
| Niacin | 27% DV |
Suitable for Gluten Sensitivities
For those with gluten sensitivities or celiac disease, gluten free graham crackers are a safe choice. They must have less than 20 parts per million of gluten, as the FDA rules. This makes finding safe snacks easier.
Choosing certified gluten-free graham crackers helps manage gluten-related disorders. Enjoy these snacks in moderation. Pair them with protein and fiber-rich foods for balanced nutrition.
Top Gluten Free Graham Cracker Brands
Looking for gluten free graham crackers? There are many brands to choose from. Each offers unique flavors and textures. This makes it easy to find the perfect snack for any time.
Schar: The Perfect S’mores Companion
Schar Honeygrams are a top pick for gluten-free fans. They are certified gluten-free, non-GMO, and lactose-free. Their sweet taste and sturdy texture are perfect for s’mores.
Pamela’s: A Trustworthy Gluten Free Choice
Pamela’s Gluten-Free Graham Crackers are reliable. They are certified gluten-free and can be used in many recipes. They hold toppings well, making them a great pantry staple.
Nairn’s Oat Grahams: A Unique Option
Nairn’s Original Oat Grahams are made from oats. They are gluten-free and have no artificial additives. Their wholesome taste is great with cheese or fruit spreads.
Kinnikinnick Honey Grahams: Allergy-Friendly
Kinnikinnick Graham Style Crackers are safe for many allergies. They are gluten-free, dairy-free, nut-free, and kosher. They’re perfect for gatherings where everyone can enjoy.
Partake: Versatile Pantry Staple
Partake Graham Crackers are gluten-free, vegan, and free from common allergens. They’re great for inclusive events. Enjoy them with dips or as a snack on their own.
| Brand | Gluten-Free Certification | Unique Features |
|---|---|---|
| Schar Honeygrams | Certified Gluten-Free | Non-GMO, Lactose-Free |
| Pamela’s | Certified Gluten-Free | Versatile for recipes |
| Nairn’s Original Oat Grahams | Gluten-Free | No artificial ingredients |
| Kinnikinnick Honey Grahams | Gluten-Free | Dairy-free, Nut-free, Kosher |
| Partake | Gluten-Free | Top 9 allergen-free |
There are many gluten free graham cracker brands to try. Find your favorites at stores like Safeway and Publix, or online at Amazon and Thrive Market. For more ideas, check this link.
Best Uses for Gluten Free Graham Crackers
Gluten free graham crackers are versatile in cooking and baking. They can be used in many creative ways. From classic recipes to new ideas, the possibilities are endless. Here are some top ways to use gluten free graham crackers for fun and tasty experiences.
Making S’mores for Your Next Campfire
Making s’mores by the campfire is a joy. Gluten free graham crackers let you enjoy this classic treat without gluten worries. Place chocolate and marshmallows between two crackers for a tasty delight. For a special twist, try this s’mores recipe that will wow your taste buds.
Creating Delicious Gluten Free Pie Crusts
Gluten free graham crackers are great for making pie crusts. They add flavor and crunch to cheesecakes and fruit pies. Crush the crackers and mix with melted butter for a perfect crust. This makes baking easy and satisfies your sweet cravings.
Perfect as a Standalone Snack
Gluten free graham crackers are also great as a snack on their own. Their crispy texture and sweetness are perfect for enjoying with or without toppings. They go well with nut butter, cheese, or fruit. Keep them handy for a quick and tasty snack.
| Use | Description | Perfect For |
|---|---|---|
| Making S’mores | Classic campfire treat with chocolate and marshmallows | Outdoor gatherings |
| Pie Crusts | Crispy base for cheesecakes and fruit pies | Baking enthusiasts |
| Standalone Snack | Delightful crunchy snack enjoyed plain or with toppings | Anytime munching |
Homemade Gluten Free Graham Crackers Recipe
If you want to make your own gluten free graham crackers, this recipe is great. It uses simple ingredients and is easy to make. You can make these tasty treats quickly!
- 2 cups gluten-free baking flour (10 ounces; 283 grams)
- ¼ cup cane sugar (54 g)
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 4 tablespoons dairy-free butter substitute (or real butter), cold (56 g)
- ¼ cup egg whites (60 mL)
- 2 tablespoons honey (30 mL)
- 2 tablespoons water (30 mL), plus 2 more if needed
### Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the gluten-free flour, cane sugar, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the egg whites, honey, and water, mixing until a dough forms. If it feels too dry, add in more water a tablespoon at a time.
- Roll the dough out on a lightly floured surface to about 12 by 18 inches.
- Cut the rolled dough into 2 ½ inch squares.
- Transfer the squares to a baking sheet and bake for about 18 minutes or until lightly golden.
- Let them cool completely before enjoying or storing.
You’ll get about 10–12 gluten free graham crackers. They take just 15 minutes to prepare and 20 to 25 minutes to bake. You can also make them dairy-free by using a substitute and milk.
Customize your gluten free graham crackers as you like. Enjoy them as a snack or in desserts like S’mores. Try different sweeteners or flavors to make them unique!
For more gluten free ideas, like gluten free bagels here.
Where to Buy Gluten Free Graham Crackers
Finding your favorite gluten free graham crackers is now easier than ever. You can find them in major grocery chains and online. This section will guide you on where to find gluten free graham crackers that meet your taste and dietary needs.
Top Grocery Stores in the U.S.
Many grocery stores carry a wide range of gluten free graham crackers. Here are some top options:
- Walmart: Offers a selection of leading brands like Schar and Pamela’s, ensuring you can buy gluten free graham crackers easily.
- Target: Known for its variety, you can find gluten free options like Kinnikinnick and Annie’s here.
- Whole Foods: Focused on natural products, it features premium brands like Nairn’s and Simple Mills.
Online Retailers for Convenience
If you prefer shopping from home, several online retailers specialize in gluten free products:
- Amazon: A convenient way to explore and buy gluten free graham crackers with quick delivery options.
- Thrive Organic Market: Highlights a range of organic and gluten free options, perfect for dedicated health-conscious consumers.
Gluten Free Graham Cracker Options for Every Occasion
Looking for the perfect gluten free graham crackers can make your snacks and dishes better. Whether it’s for a movie night or a big event, there are many flavors and brands to choose from. Schar and Pamela’s are great options that are both tasty and gluten-free.
Take a look at Simple! Gluten-Free Graham Cracker Crust Mix, now 23% off. It was $8.44, but now it’s just $6.49. It’s perfect for cheesecakes and pies, adding flavor without the gluten. Mom’s Place Gluten-Free Soft Pretzels with Sea Salt have 242 reviews, showing their quality and popularity.
Homemade gluten free graham crackers are also a great choice. You can make about 30 crackers, great for s’mores or cheesecake crusts. You can adjust the taste by using gluten-free oat flour, brown rice flour, and light brown sugar.
For dairy-free options, you can use chilled refined coconut oil instead of butter. This way, you can make a snack that fits many diets. After baking, the crackers are crispy and delicious.
Storing your gluten free graham crackers is easy. Keep them in an airtight bag for up to two weeks at room temperature or four months in the freezer. This makes them a wonderful choice for any event.
How to Enjoy Gluten Free Graham Crackers with Other Snacks
Gluten free graham crackers are great for making tasty snacks and desserts. They pair well with other ingredients to create yummy combinations. Find out how to use these crackers in your snacks and desserts.
Pairing with Nut Butters and Dips
Nut butters and gluten free graham crackers make a perfect pair. They turn into a filling snack. Try peanut butter, almond butter, or sunflower seed butter for a protein boost. Hummus or guacamole dips also add flavor, making them great for any time.
- Create a peanut butter and banana sandwich using two gluten free graham crackers for a quick snack option.
- Spread almond butter on a cracker and top with sliced strawberries for a refreshing bite.
- Use gluten free crackers as a base for savory dips, perfect for gatherings or family movie nights.
Using in Creative Dessert Recipes
Gluten free graham crackers are perfect for desserts. Their sweet, crumbly texture is great for cheesecakes, trifles, and crusts. They’re easy to add to your favorite gluten free recipes to wow your guests or satisfy your sweet tooth.
- Crush graham crackers into crumbs to create a gluten free crust for cheesecakes or pies.
- Layer gluten free graham crackers with yogurt and fresh fruit to make a delectable trifle.
- Accelerate dessert preparation by using gluten free graham crackers in no-bake recipes for stunning results.
Gluten free graham crackers can be the star of your snack and dessert tables. Try different combinations to find your favorites. This way, gluten free snacks can be both fun and varied.
Top Rated Gluten Free Graham Crackers in 2023
Looking for gluten-free options? You might wonder which ones are the best. In 2023, several gluten-free graham crackers have caught people’s attention. They are known for their great taste, texture, and versatility.
Pamela’s gluten-free graham crackers scored a perfect 10/10 in taste tests. They taste very close to traditional Honey Maid graham crackers. This makes them a favorite for those who need gluten-free alternatives.
Annie’s Snickerdoodle Gluten-Free Graham Crackers got a 9/10 score. Their unique flavor is a hit, even for those with gluten sensitivities.
Schar’s gluten-free graham crackers scored 7/10. They have a balanced taste and are great for making gluten-free s’mores and pie crusts.
| Brand | Taste Test Score | Price Range |
|---|---|---|
| Pamela’s | 10/10 | $4-$7 |
| Annie’s Snickerdoodle | 9/10 | $4-$7 |
| Nairn’s | 8/10 | $3-$10 |
| Simple Mills | 8/10 | $4-$7 |
| Schar | 7/10 | $3-$10 |
| Kinnikinnick’s S’moreables | 5/10 | $4-$7 |
| Mary’s Gone Crackers | 5/10 | $4-$7 |
Some products, like Kinnikinnick’s S’moreables and Mary’s Gone Crackers, scored lower at 5/10. This shows that gluten-free options can have different tastes. Remember these points when choosing gluten-free graham crackers for your next project.
Delicious Gluten Free Graham Cracker Recipes
Discover a wide range of gluten free graham cracker recipes to spark your creativity. These recipes use gluten free graham crackers in fun ways. You can make everything from s’mores bars to cheesecake crusts.
Here’s a simple recipe for homemade gluten free graham crackers. First, gather these ingredients:
- Gluten-free flour (Bob’s Red Mill 1 to 1 is recommended)
- Light brown sugar
- Baking powder and baking soda
- Cinnamon
- Fine sea salt
- Unsalted butter (or non-dairy butter for a vegan option)
- Honey (or molasses for vegan)
- Milk (dairy or dairy-free)
- Large egg (or egg replacer for eggless baking)
- Vanilla extract
Mix the dry ingredients with the wet ones to make a smooth dough. Chill it for one hour or overnight for the best results. Preheat your oven to 350°F and roll out the dough to about 14″x10″. Cut it into 3″x2″ rectangles.
Bake the cut crackers for 15-18 minutes. Let them dry in the oven for an extra 25-35 minutes to get that perfect crunch. These gluten free graham crackers are great for:
- Snacking on their own.
- Being the base for a toffee dessert.
- Making an outstanding graham cracker crust.
- Assembling s’mores at your next gathering.
Make your own cinnamon sugar for extra flavor. Mix 1 tablespoon of ground cinnamon with 1/4 cup of granulated sugar. Store the baked crackers in an airtight container to keep them fresh for up to two weeks.
With so many ways to enjoy gluten free graham cracker recipes, the possibilities are endless. Get creative and dive into the world of gluten free baking!
Conclusion
Gluten free graham crackers are more than just a tasty snack. They are a key item in your kitchen, perfect for snacking and cooking. You can find many brands that offer gluten free graham crackers. They meet your dietary needs without losing flavor or texture.
More people are looking for gluten-free options in baking. Many prefer making their own gluten free graham crackers. This way, they can enjoy about 110 calories and healthy ingredients in every bite.
Gluten free graham crackers are great for making desserts or just satisfying your sweet tooth. They are very versatile and let you get creative in the kitchen. Try them in classic s’mores or in new recipes. For a homemade recipe, check out this gluten free vegan graham crackers recipe at Healthier Steps.
F.A.Q
What are the best gluten free graham crackers available?
Top brands for gluten free graham crackers include Schar, Pamela’s, Nairn’s, Kinnikinnick, and Partake. Each brand has its own flavors and textures. This means you can easily find the perfect snack or ingredient for your recipes.
Where can I buy gluten free graham crackers?
You can find gluten free graham crackers at big stores like Walmart, Target, and Whole Foods. Online, Amazon and Thrive Organic Market also have a wide selection for easy shopping.
Are gluten free graham crackers suitable for everyone?
Yes, gluten free graham crackers are great for everyone, not just those with gluten sensitivities. They’re made with good ingredients and fit many dietary needs. This makes them a great snack for all.
How do homemade gluten free graham crackers compare to store-bought?
Making your own gluten free graham crackers lets you pick the flavors and ingredients you like. While store-bought ones are convenient, homemade ones taste fresher and let you control what’s in them.
What are some creative ways to use gluten free graham crackers?
You can enjoy gluten free graham crackers on their own, use them for s’mores, or make gluten free pie crusts. They’re also great in desserts like cheesecakes or as a base for trifles.
What benefits do gluten free graham crackers offer?
Gluten free graham crackers are a healthy snack choice, often without artificial additives. They’re perfect for those with gluten sensitivities. This way, you can enjoy a favorite treat without worrying about your health.
Are there any gluten free graham cracker recipes available?
Yes! There are many gluten free graham cracker recipes out there, like s’mores bars and cheesecake crusts. These recipes let you see how versatile gluten free snacks can be in your cooking.
