Living with gluten intolerance can be tough. Finding tasty treats that are safe is a big challenge. But today, I’m excited to share a recipe that will change your gluten-free baking game. Get ready to love the gluten free peanut biscuits that are not only delicious but also super easy to make.
These nut-based snacks are perfect for anyone who wants a sweet treat without gluten worries. They’re great for those on a celiac-friendly diet or anyone who prefers allergen-free cookies. This recipe is a game-changer. You’ll love the joy of vegan baking with these irresistible peanut biscuits.
Table of Contents
Key Takeaways
- Delicious and easy-to-make gluten-free peanut biscuits
- Suitable for those with gluten intolerance or dietary restrictions
- Made with just a few simple ingredients, perfect for quick baking
- Can be customized with optional add-ins like chocolate chips or oats
- Soft with lightly crisp edges, a crowd-pleasing treat
An Introduction to Gluten Free Peanut Biscuits
Explore the world of gluten-free baking with these tasty gluten free peanut biscuits. They’re perfect for those looking for healthy peanut recipes or gluten-free baked goods. Made without wheat flour, they’re a great choice for those with celiac disease or gluten sensitivities.
What Are Gluten Free Peanut Biscuits?
Gluten free peanut biscuits are a new take on the classic biscuit. They use a mix of gluten-free flours instead of wheat flour. This recipe lets you enjoy peanuts in a guilt-free dessert or dietary restricted sweets. You get a tender, flaky biscuit that’s good for you and tastes great.
The Benefits of Gluten-Free Baking
Choosing gluten-free baking has many benefits. It lets you make nutritious indulgences and guilt-free desserts that are full of good stuff. This opens up a world of healthy peanut recipes and gluten-free baked goods for everyone.
Gluten-free baking lets you try new flavors and textures. You can make dietary restricted sweets that are yummy and good for you. It’s a way to enjoy your favorite treats while taking care of your body with gluten-free baked goods made just for you.
“Embracing gluten-free baking opens up a world of delicious possibilities, allowing you to create nutritious indulgences that cater to your dietary needs.”
Ingredients Needed for Gluten Free Peanut Biscuits
Making tasty peanut butter cookies, vegan biscuits, and nut-free treats is easy with the right stuff. For gluten-free peanut biscuits, you just need a few simple things that don’t have gluten.
You’ll need 1 cup of creamy peanut butter, 1 and 1/4 cups of brown sugar, and 6 tablespoons of melted butter. Also, 2 teaspoons of vanilla extract, 2 eggs plus 1 egg yolk, 1 teaspoon of baking soda, 3/4 teaspoon of salt, and 1 and 3/4 cups of gluten-free all-purpose flour. This list is simple, making these keto snacks easy to make at home.
This recipe makes about 24 biscuits. Each biscuit has about 119 calories, 9 grams of fat, and 3 grams of saturated fat. It also has 31 milligrams of cholesterol, 206 milligrams of sodium, 8 grams of carbs, 1 gram of fiber, 3 grams of sugar, and 3 grams of protein.
“The use of creamy peanut butter, brown sugar, and an additional egg yolk enhances moisture content, richness, and tenderness of the cookies.”
For the best taste, use peanut butter from Walmart’s Great Value or Peter Pan. Also, pick a gluten-free flour blend with xanthan gum for the right texture.
If you have a peanut allergy, you can swap peanut butter with SunButter. SunButter is made from roasted sunflower seeds and is nut-free.
Preparing the Dough
Get ready to make gluten-free peanut biscuits that are great for grain-free baking, dairy-free desserts, and healthy treats. The secret to success is in preparing the dough right. This guide will help you get the perfect texture and taste.
Begin by mixing the unsalted butter, granulated sugar, and brown sugar in a big bowl until it’s light and fluffy. This step is key for making the dough tender and chewy. Make sure the butter is at room temperature for the best results.
Then, add the fine sea salt, pure vanilla extract, and a large egg, beating well to mix. The egg helps the dough stick together. After mixing the wet ingredients, it’s time to add the dry ones.
- In a separate bowl, whisk together the oat flour, baking soda, and baking powder.
- Slowly add the dry ingredients to the wet mixture, mixing until just combined. Avoid over-mixing, as this can result in a tough, dense biscuit.
- Finally, fold in the crunchy peanut butter, making sure it is evenly distributed throughout the dough.
The dough should be smooth and cohesive, with the peanut butter mixed in well. Cover the bowl and chill the dough for at least 1 hour, or up to 24 hours. This lets the flavors blend and the dough firm up.
By following these steps, you’ll have a dough that’s ready to be shaped and baked into delicious gluten-free peanut biscuits. Get ready to enjoy a truly satisfying and allergen-friendly treat!
Shaping and Baking the Biscuits
Making gluten-free snacks is easy with these flourless peanut cookies. First, heat your oven to 350°F (175°C). Use parchment paper or a silicone mat on your baking sheet for a smooth surface.
Use a small cookie scoop or spoon to make 12 equal parts of dough. Roll each part into a ball and place them on the sheet, leaving space between them. If you want, use a fork to make a crosshatch pattern on each biscuit.
Bake the biscuits for 10 minutes until they’re lightly golden. Don’t overbake, as they can dry out. Let them cool on the sheet for a few minutes before moving them to a wire rack to cool fully.
For chewier biscuits, chill the dough for 10 minutes before baking. This step makes the dough firmer, giving you a better texture.
| Ingredient | Quantity |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Total Time | 20 minutes |
| Servings | 12 cookies |
These gluten-free peanut biscuits are a great treat or a nice match for your favorite drink. With just a few ingredients, you can enjoy their rich, nutty taste and soft texture.
Gluten Free Peanut Biscuits: A Delightful Allergen-Friendly Treat
Try our scrumptious, gluten-free peanut biscuits for a guilt-free treat. They’re perfect for those with dietary restrictions or food allergies. These biscuits are gluten-free, dairy-free, and tree nut-free, making them safe and satisfying for allergy-friendly baking.
Our biscuits are made with white rice flour, almond flour, and potato starch. They have a delicious texture that you’ll love. With natural peanut butter and maple syrup, these peanut butter delights are a treat for your taste buds.
- The recipe yields 16 cookies, each approximately 2 inches in size.
- Baking time for the cookies is just 20 minutes.
- These nutty treats are labeled as gluten-free and vegan, catering to a wide range of dietary needs.
Our peanut biscuits are great for anyone following a gluten-free diet or looking for an allergy-friendly baking option. Enjoy the comforting flavors and irresistible texture. It shows that nutty treats can be both tasty and thoughtful.
“These peanut biscuits are a game-changer for my gluten-free diet! The texture is spot-on, and the flavors are simply divine.”
Enjoy guilt-free indulgence with our exceptional gluten-free peanut biscuits. They offer the perfect mix of crunch and chew. Plus, you’ll have the peace of mind that comes with an allergen-friendly treat.
Tips for Perfectly Crisp and Chewy Biscuits
Making celiac-friendly desserts or vegan peanut biscuits can be fun. But getting the right texture can be hard. Don’t worry! We have some easy tips to help your gluten-free peanut snacks be crisp outside and chewy inside.
Chilling the Dough
Chilling the dough is key for the best texture in grain-free peanut biscuits. It makes the dough firm. This way, you can make thicker, chewier biscuits that don’t spread too much while baking. Chill the dough for at least 30 minutes, or up to 24 hours, for the best results.
Selecting the Right Peanut Butter
The peanut butter you choose affects the biscuit’s texture. Use a “no-stir” variety for a consistent, spreadable dough. This helps the biscuits keep their shape and bake up chewy. Stay away from natural peanut butters that separate, as they can make the biscuits dry or crumbly.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 260kcal |
| Carbohydrates | 30g |
| Protein | 5g |
| Fat | 14g |
| Saturated Fat | 5g |
| Cholesterol | 27mg |
| Sodium | 352mg |
| Potassium | 152mg |
| Fiber | 1g |
| Sugar | 18g |
By following these tips, you’ll make delicious celiac-friendly desserts, vegan peanut biscuits, and grain-free peanut snacks. They’re sure to impress everyone.
Serving and Storing Suggestions
Your gluten-free peanut biscuits are a tasty treat on their own. They’re also great in desserts and snacks. Try them with cold milk or coffee for a classic combo. You can also crumble them over ice cream or use them as a topping for fruit crisps.
Keeping your biscuits fresh is important. Store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months. Just place them on a baking sheet, freeze, then put them in a freezer-safe bag.
| Storage Method | Shelf Life |
|---|---|
| Room Temperature (Airtight Container) | Up to 5 days |
| Freezer | Up to 3 months |
| Refrigerator | Up to 1 week |
For longer storage, refrigerate your biscuits for up to 1 week. Make sure they’re in an airtight container to keep them moist. Enjoy these gluten-free peanut biscuits as a snack, dessert, or in your favorite recipes.
Nutritional Information
These gluten-free peanut biscuits are a tasty treat for those with allergies. They are also packed with nutrients. They are a healthier option compared to regular baked goods.
Each biscuit has 119 calories, 9 grams of fat, and 3 grams of saturated fat. They have 0 grams of trans fat. You’ll find 3 grams of unsaturated fat, 31 milligrams of cholesterol, and 206 milligrams of sodium.
They contain 8 grams of carbs, 1 gram of fiber, and 3 grams of sugar. But the highlight is the 3 grams of protein in each biscuit. This makes them a fantastic choice for those looking for a protein-rich dessert.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 119 kcal |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 31 mg |
| Sodium | 206 mg |
| Carbohydrates | 8 g |
| Fiber | 1 g |
| Sugar | 3 g |
| Protein | 3 g |
These gluten-free peanut biscuits are not just tasty. They are also good for you. They are perfect for those who are health-conscious and looking for allergy-friendly, protein-rich desserts or dairy-free treats.
Conclusion
These gluten-free peanut biscuits are a tasty and safe choice for everyone. They have a long history, dating back to the early 1900s. They became very popular during the Great Depression, becoming a beloved American treat.
Peanuts are packed with nutrients, making these biscuits a great snack. They’re also affordable and taste amazing. This makes them a fantastic option for a healthy treat.
Looking for a treat that’s both nostalgic and guilt-free? These biscuits are perfect. The recipe is simple, and you can change up the ingredients to try different flavors. So, why not make these biscuits and enjoy their crunchy texture and nutty taste?
These gluten-free peanut biscuits are a great way to enjoy a classic treat while exploring healthier snack options. You can have them as a snack, dessert, or even a gift. The possibilities are endless with this recipe.
F.A.Q
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What are gluten free peanut biscuits?
Gluten free peanut biscuits are tasty treats without wheat flour. They’re great for those on a gluten-free diet or with dietary restrictions.
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What ingredients are needed to make gluten free peanut biscuits?
You’ll need peanut butter, sugar, eggs, and baking powder for these biscuits. These ingredients are naturally gluten-free, making the recipe easy for home bakers.
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How do I prepare the dough for gluten free peanut biscuits?
Mix the ingredients together until the peanut butter and sugar are well combined. You can use a mixer or mix by hand.
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How do I shape and bake the gluten free peanut biscuits?
Portion the dough into individual biscuits and shape them. Bake at the right temperature and time. You can also flatten them with a fork for a classic look.
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Are gluten free peanut biscuits allergen-friendly?
Yes, these biscuits are allergen-friendly. They’re gluten-free and don’t contain dairy or tree nuts. They’re a delicious, guilt-free option for those with dietary restrictions.
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What tips can help me achieve the perfect texture in gluten free peanut biscuits?
Store the biscuits at room temperature or freeze them. Enjoy them on their own, with milk, or in other desserts.
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What is the nutritional profile of gluten free peanut biscuits?
Gluten free peanut biscuits are a good source of protein. They’re a healthier choice than traditional baked goods. They offer a balanced nutritional profile for a well-rounded diet.
