Did you know homemade snacks are getting more popular? Over 30% more people choose them over store-bought ones. They want freshness and can pick their flavors. Making lavosh crackers is a great way to start.
These crackers are tasty and go well with many things. You can make them in just 10 minutes. With a few simple steps and ingredients, you can impress everyone with your homemade crackers.
Table of Contents
Key Takeaways
- Making crispy lavosh crackers takes only 10 minutes from prep to bake.
- This recipe yields approximately 75 thin, crispy crackers, perfect for dipping.
- Lavosh crackers are highly customizable with various spices and toppings.
- They are delicious when served with cheese or on a charcuterie board.
- These crackers can be easily stored in an airtight container for up to 2 weeks.
What is Lavosh?
Lavosh is a thin, unleavened flatbread from the Middle East. It’s loved in Armenian and Middle Eastern cuisines for its crisp texture. It’s also versatile in many dishes.
Making lavosh is simple, needing just flour, salt, and water. Some recipes add yeast, but most keep it traditional. The dough is rolled very thin before baking. This makes it crispy.
Lavosh is a key ingredient in many dishes. It’s used in wraps, as a side with dips, and in recipes like lavosh crackers. It’s more than food; it symbolizes hospitality and sharing.
Looking into lavosh, you’ll find it’s good for you too. Lavosh crackers are low in carbs and can curb your snack cravings. They’re quick to make, with only 5 minutes of prep and 7 minutes of cooking.
Lavosh Crackers Recipe Ingredients
When making your own lavosh crackers, picking the right ingredients is key. The best recipe mixes quality flour with tasty seasonings. Here’s what you need for these delicious snacks.
For a tasty and crispy snack, use these ingredients:
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1/3 cup extra-virgin olive oil
- 1 cup warm water
- 1 teaspoon salt
- 1 tablespoon white sesame seeds
- 1 tablespoon black sesame seeds
- 2 tablespoons quinoa flakes
- 2 teaspoons cumin seeds
- 1 teaspoon sesame oil
This mix offers great taste and is good for you. Whole wheat flour adds fiber, and olive oil makes them crispy. Feel free to add your favorite spices or toppings.
Using fresh and simple ingredients lets you get creative with seasonings. You can try za’atar or black pepper to make each batch unique. Enjoy making your own lavosh crackers with this easy recipe!
How to Make Lavosh Crackers
Making lavosh crackers at home is a fun and rewarding task. Begin by mixing 1 cup of plain/all-purpose flour (150g) with ¼ teaspoon of fine salt. This is the base of your dough. Then, add 3 tablespoons of olive oil and ¼ cup of water. You might need more water to get a shaggy dough.
After your dough comes together, split it into three parts. This makes it easier to handle. Knead each part until it’s smooth and elastic. Roll each out to about 1-2 mm (1/18″) thick. This helps them get that perfect crunch when baked.
Heat your oven to 190°C (375°F). Get two baking trays, 38cm x 25cm (15″ x 10″) in size, ready with parchment paper. Roll out the dough on these trays and cut into shapes. Sprinkle with 1 teaspoon of za’atar spice blend and ¼ teaspoon of ground cumin for flavor. You can also use truffle salt or black pepper.
Bake the crackers for 6-10 minutes. Watch them closely to get them golden brown without burning. Let them cool before serving. Homemade lavosh is a great snack, perfect with dips or on its own!
My Top Tips for Making Crispy Lavosh Crackers
Making perfect crispy lavash crackers is all about a few key steps. Here are some tips to make sure every bite is crunchy and full of flavor.
- Even Thickness: Roll the dough evenly to keep it the same thickness everywhere. This way, all crackers cook evenly, without some burning and others being raw.
- Bake with Care: Watch your baking time closely. Lavosh crackers usually bake at 400°F for 10-15 minutes. They’re done when they turn golden brown.
- Optimize Flavor: Use spices wisely. Herbes De Provence or Italian Seasoning Blend can really boost the flavor of your crackers.
- Control the Moisture: Use olive oil sparingly to avoid sogginess. A little bit is enough to keep them crispy.
- Cooling Techniques: Let your crackers cool completely on a wire rack. This helps them stay crispy for longer.
Try adding different seasoning blends for a unique taste. The dough can be stored in the fridge for up to eight hours. This gives you more time to bake. With these tips, you’ll make snacks that everyone will love.
Easy Lavosh Cracker Variations
Easy lavosh crackers open up a world of flavors. You can try many toppings to make your snacks more exciting. Here are some tasty ideas for lavosh cracker toppings that will make your mouth water.
- Garlic Powder: Sprinkle garlic powder on top before baking for a savory touch.
- Poppy Seeds: For a nutty flavor, add poppy seeds prior to baking.
- Sesame Seeds: A classic choice, sesame seeds add both taste and texture to your crackers.
- Taco Seasoning: Bring a fiesta feel with taco seasoning for a unique spin.
- Za’atar: This Middle Eastern herb blend brings both flavor and aroma, making your crackers irresistible.
- Everything Bagel Seasoning: A delightful mix that adds a burst of flavor and crunch.
These easy lavosh cracker variations keep the health benefits of the original. They are baked, so they have fewer calories and fat than fried snacks. Trying different toppings makes your snack table interesting and encourages creative meal planning.
Pair your flavored crackers with delicious dips such as:
- Black Bean Hummus
- Baba Ganoush
- Savory Pumpkin Hummus
- Tzatziki Dip
- Roasted Sweet Potato Hummus
These easy lavosh crackers are great on cheese platters or crushed on salads. They add crunch and flavor. The possibilities are endless; let your imagination run wild!
How to Serve Lavosh Crackers
Lavosh crackers are perfect for any event. They can be paired with many things to make your gathering special. Try them with creamy dips like hummus, whipped feta cheese, or guacamole. These pairings not only taste great but also look good, making everyone want to try more.
Adding lavosh crackers to a charcuterie board is a great idea. You can mix cheeses, meats, and fruits for a beautiful display. Cutting the crackers into different shapes makes your board more interesting. Using cookie cutters can help you create fun shapes that make your spread unique.
For big events, use lavosh crackers to make fancy canapés. Top them with smoked salmon, cream cheese, and capers for a tasty treat. This turns simple crackers into fancy appetizers that wow your guests.
When serving lavosh crackers, focus on how they look. Use colors, textures, and layers to make your presentation appealing. Whether you go for dips, cheeses, or toppings, these crackers can make any event more enjoyable for your guests.
Lavosh Crackers Recipe: Step-by-Step Guide
Learning to make lavosh crackers at home is a fun journey. This guide will help you make tasty, crispy crackers for any event.
Step 1: Prepare Your Ingredients
You need three main things: whole wheat lavash bread, olive oil, and everything bagel seasoning. Get these ready to start.
Step 2: Preheat the Oven
Heat your oven to 350°F. This step is key for crispy crackers.
Step 3: Cut the Lavash Bread
Cut the lavash bread into shapes with a sharp knife or pizza cutter. Try for thin pieces, about 9 inches by 13 inches. This helps them get crispy.
Step 4: Season the Crackers
Lightly brush the cut lavash with olive oil. Then, sprinkle seasonings like everything bagel seasoning or garlic powder for flavor.
Step 5: Baking
Put the seasoned crackers on a baking sheet. Bake in the oven at 350°F for 10 to 15 minutes. Watch them closely, as time can change based on size and thickness.
Step 6: Cooling
After baking, remove the crackers from the oven. Let them cool a bit on the pan before moving them to a cooling rack.
These crackers are a healthy snack, with about 125 calories, 14 grams of carbs, 3 grams of protein, and 7 grams of fat per serving. Enjoy them with dips like guacamole or hummus, great for sharing.
Learning to make lavosh crackers at home opens up many possibilities in the kitchen. For more baking tips, check out the art of gluten-free baking.
Storage Tips for Homemade Lavosh Crackers
Proper storage for homemade lavosh crackers is key to keep them crunchy. Let them cool completely at room temperature after baking. This step stops moisture buildup, which can make them soggy.
Once cool, put the crackers in airtight containers. This keeps their texture in check. For the best storage, keep them at room temperature, away from sunlight. Humidity can ruin their crispiness.
Always check your storage to make sure it’s airtight and keeps moisture out. If your crackers start to soften, just bake them for 5-10 minutes at 300°F (150°C). This will bring back their crispiness.
By following these tips, you can enjoy your homemade lavosh crackers for longer. They make a great snack for any time. With the right care, you can enjoy their tasty flavor and crunchy texture for days.
Conclusion
Making your own lavosh crackers is a fun and rewarding process. You can make these tasty snacks in just 35 minutes. Homemade lavosh tastes better and has a nicer texture than store-bought ones.
They also let you explore different cultures, making them great for any event or just for fun. You can try different ingredients and baking times to make them your own. Whether you like classic or unique flavors, like herb-infused or whole wheat, the possibilities are endless.
Don’t be afraid to share your own special touches and stories when you make this recipe. Cooking is even more fun when you share it with others. As you start baking, remember that making these snacks can make your meals and gatherings even better.
For a detailed guide on making these amazing crackers, check out this recipe resource. Enjoy the delicious results of your hard work.
F.A.Q
What is lavosh?
Lavosh is a thin, flatbread from the Middle East. It’s famous in Armenian and Middle Eastern food. It’s known for being crisp and versatile.
What ingredients do I need to make lavosh crackers?
To make lavosh crackers, you’ll need flour, olive oil, water, salt, and sometimes za’atar and cumin for flavor.
How can I ensure my lavosh crackers are crispy?
For crispy lavosh, roll the dough thin (1-2 mm). Watch the baking time closely. Use fresh olive oil to avoid sogginess.
Can I customize the flavor of my lavosh crackers?
Yes! You can add garlic powder, poppy seeds, sesame seeds, or taco seasoning. This way, you can make them taste unique.
What are some serving suggestions for lavosh crackers?
Lavosh crackers go great with dips like hummus or whipped feta. They’re also good on charcuterie boards or as canapé bases. They’re perfect for parties and meals.
How should I store my homemade lavosh crackers?
Cool your crackers completely before storing them in airtight containers. If they get soft, bake them briefly to refresh them.
How can I make lavosh crackers more visually appealing?
Cut your crackers into shapes and add toppings or seasonings. This will make them look great and fun to eat.
