Did you know over 35% of food globally goes to waste? This is a big problem. But, you can make a tasty mashed potato cake in under 30 minutes. It’s a great way to use leftovers and enjoy a crispy potato cake.
This dish is perfect for any time of day. It has a soft inside and a golden-brown outside. Your family and friends will love it.
Table of Contents
Key Takeaways
- The easy mashed potato cake can be ready in under 30 minutes.
- This mashed potato cake recipe typically yields about 9 potato cakes.
- Optional add-ins like garlic and bacon can enhance flavors.
- Leftover potato cakes can be stored in an airtight container for up to 3 days.
- You can freeze potato cakes for up to 3 months for later enjoyment.
Introduction to Mashed Potato Cakes
Mashed potato cakes have captured the hearts of many as a beloved comfort food. They turn leftover mashed potatoes into a crispy yet tender dish. This dish brings warmth and nostalgia to the table.
The beauty of mashed potato cakes is their simplicity and flexibility. You can experiment with different flavors and ingredients to match your taste. This makes them a favorite among many.
These cakes have a rich history, often reminding people of home-cooked meals and family gatherings. They are a creative way to use leftover mashed potatoes, turning waste into a culinary delight. This recipe not only reduces food waste but also showcases kitchen ingenuity.
For those who love comfort food, making mashed potato cakes is a cherished routine. You can add various veggies, cheeses, or herbs to the mix. Each variation brings a new twist, making the dish exciting for everyone.
| Attribute | Description |
|---|---|
| Yield | 8 servings |
| Nutritional analysis per serving | 244 calories; 12g fat; 7g saturated fat; 0g trans fat; 3g monounsaturated fat; 1g polyunsaturated fat; 33g carbohydrates; 2g dietary fiber; 2g sugars; 4g protein; 460mg sodium |
| Cooking temperature | 425°F for baking potatoes, then reduce to 400°F |
| Cooking time | 1 hour to 1 hour 15 minutes to bake potatoes; 5-8 minutes to cook potato cakes on stovetop; 30-35 minutes to bake potato cakes |
| Storage recommendations | Up to 3 days in the fridge; up to 3 months in the freezer |
The Benefits of Using Leftover Mashed Potatoes
Using leftover mashed potatoes in a recipe can add flavor and help the planet. Turning them into an easy mashed potato cake makes meals more interesting. It also helps cut down on food waste. This approach to cooking is good for the environment and encourages creativity in the kitchen.
Reduce Food Waste
Leftover mashed potatoes can often end up in the trash. But, this leftover mashed potato recipe gives them a new life. You can make a tasty dish that everyone will enjoy. It’s a smart way to use up what you have and make your meals exciting.
Quick and Easy Preparation
Making a quick potato cake is super easy. You can have a delicious easy mashed potato cake ready in under thirty minutes. It’s great for when you’re short on time or want to impress guests. The recipe is simple, and the result is amazing.
| Ingredient | Amount |
|---|---|
| Chilled Mashed Potatoes | 3 cups |
| Feta Cheese | 1/2 cup + more for garnish |
| All-Purpose Flour | 1/4 cup |
| Scallions (white and green parts) | 3 |
| Fresh Parsley (chopped) | 1/4 cup |
| Egg | 1 |
| Plain Breadcrumbs | 1/3 to 1/2 cup |
This dish is not just tasty but also supports sustainable living. For more ideas on using mashed potatoes, check out this link. It offers unique flavors and helps you save food.
Ingredients for Your Mashed Potato Cake Recipe
Creating a tasty homemade potato cake starts with the right ingredients. The mix of components is key to a delicious potato cake. Here, you’ll find the main ingredients and some optional add-ins to boost flavor.
Essential Components
First, gather these essential ingredients for your potato cake:
- 2 cups cold mashed potatoes
- 1 extra large egg
- ½ cup to 1 cup panko (plus an extra half cup for dredging)
- ½ cup grated cheese (parmesan or cheddar recommended)
These ingredients are the foundation of a great potato cake. Cold mashed potatoes are best for structure. The egg binds everything together. Panko adds a crispy texture. You can also adjust the cheese for more flavor.
Optional Add-Ins for Extra Flavor
For a personalized touch, add these optional ingredients:
- Diced vegetables, such as peppers, carrots, or spinach
- Bacon bits or diced pepperoni
- Seasoned herbs like thyme, parsley, basil, or rosemary
- Leftover taco meat or sundried tomatoes
- Jalapenos for a spicy kick
These add-ins can make your potato cake even tastier. They let you tailor the dish to your liking. This recipe is versatile, so you can make something new every time.
| Ingredient | Purpose |
|---|---|
| Cold mashed potatoes | Base texture and flavor |
| Egg | Binds ingredients together |
| Panko | Provides crispiness and lightness |
| Grated cheese | Adds richness and flavor |
| Optional add-ins | Customize flavor and texture |
With these ingredients and optional add-ins, you can make a potato cake that everyone will love. Enjoy experimenting with flavors and making a dish that will impress your loved ones.
How to Make Your Mashed Potato Cake
Making a tasty potato cake is easy. Start with chilled leftover mashed potatoes. You’ll need about 2 cups for this recipe. This amount is perfect for a family of three, so no food is wasted.
Mix your mashed potatoes in a big bowl. Add 1 egg and 1/4 cup of flour to get the right mix. Also, add Parmesan cheese and chives for extra flavor.
Shape the mix into round patties. For a crispy texture, coat each patty in 1/4 cup of flour. Heat 3 tablespoons of vegetable oil in a skillet over medium heat. Fry the cakes until they’re golden, which takes about 30 minutes total.
This part is about getting the ingredients right for frying. As you get better at this recipe, try new flavors. Serve your potato cakes with sour cream for a great taste. Enjoy knowing you’ve made a dish your family will love, without wasting food.
Choosing the Right Potatoes for Best Results
Choosing the right potatoes is key for a great mashed potato cake. Knowing the types of potatoes for potato cake can make a big difference. Potatoes fall into two main groups: mealy and waxy. Each type affects the potato cake consistency differently.
Types of Potatoes to Use
Some potatoes are better than others for mashed potatoes. Here’s a quick guide:
| Type of Potato | Characteristics | Best Use |
|---|---|---|
| Russet | High starch content, fluffy texture | Mashed potatoes, baking |
| Yukon Gold | Buttery flavor, creamy texture | Mashed potatoes, roasting |
| Red Bliss | Thin skin, sweet and creamy | Boiling, roasting |
| Burbank Russet | Earthy skin, ideal for fries | French fries, baking |
| German Butterball | Dense with a crunchy texture | Chips, roasting |
| Kennebec | Lighter and crunchier | Chips, fries |
Consistency Considerations
The potato cake consistency depends on the potato type. Mealy potatoes are great for thick mashed potatoes. They’re drier and fluffier, making your cake light and airy. Waxy potatoes, on the other hand, are creamier but can make the cake denser.
Knowing these differences helps you pick the best potatoes. This ensures your mashed potato cake is perfect every time.
Cooking Techniques for Crispiness
To get the perfect texture in your crispy potato cake, you need to know about cooking methods. Frying and baking are two main ways to achieve a crispy outside and a soft inside. Each method has its own benefits and drawbacks, so choose the one that you like best.
Frying vs. Baking
Frying gives your potato cakes a rich flavor. Using a seasoned cast-iron pan with olive oil and butter makes them golden and crunchy. Baking is a healthier choice, using less oil, but baked cakes might not be as crunchy as fried ones. Here’s a quick comparison:
| Cooking Method | Pros | Cons |
|---|---|---|
| Frying | Deliciously crispy texture; rich flavor | Higher in calories; requires more attention |
| Baking | Healthier; less hands-on | Less crunchy; can be dry if overcooked |
Using Panko for Extra Crunch
Adding panko breadcrumbs to your mashed potato cake makes it even crisper. Panko, from Japan, is lighter and airier than regular breadcrumbs. It adds a unique crunch that makes the dish more enjoyable. Using half a cup of panko in your mix enhances the crispiness and adds flavor.
For an extra crunchy finish, press panko onto the cakes before frying. This method ensures a satisfying crunch that will impress your guests. With the right frying techniques and panko, your potato cakes will be incredibly crispy.
Tasty Variations of Potato Cake Recipes
Get creative in the kitchen with tasty mashed potato cake recipes. You can make a potato cake with cheese or a loaded mashed potato cake. These ideas will make every bite a joy.
Cheesy Mashed Potato Cake Variance
Make a cheesy mashed potato cake by mixing in cheddar, Parmesan, or Gruyere. These cheeses add a creamy texture and rich flavor. You can top them with:
- 1 cup shredded cheese of your choice
- 1/4 cup sour cream
- Fresh herbs like chives or parsley for garnish
This cheesy potato cake is great as a side or main dish.
Loaded Potato Cakes with Your Favorites
Make your mashed potato cake your own by adding your favorite ingredients. Try:
- Diced bacon or ham for a savory twist
- Frozen peas, grated carrots, or diced bell peppers for added nutrition
- Spices like paprika or garlic powder for an extra kick
This loaded mashed potato cake is full of flavor and texture. It’s crispy outside and creamy inside. You can freeze leftovers for later or refrigerate for a quick snack. For more ideas, check out this gluten-free blueberry muffin recipe.
Serving Suggestions for Your Mashed Potato Cake
Mashed potato cakes are great for any meal. They’re perfect for breakfast, lunch, or dinner. Pair them with the right sides and toppings for a memorable meal.
Perfect Pairings for Breakfast or Dinner
Start your day with delicious breakfast potato cakes. Enjoy them with scrambled eggs or bacon for a hearty morning meal. They also work well as a side dish with grilled chicken or roasted veggies.
The subtle flavors of a savory potato cake can make any meal better. They help balance your plate.
Creative Appetizer Ideas
Mashed potato cakes are great for appetizers. You can make them even better with dips and toppings. Try them with:
- Spicy aioli for a kick of flavor.
- Garlic herb butter to add more taste.
- Fresh salsa for a refreshing twist.
- Cheddar cheese sauce for cheese lovers.
These options add exciting flavors. They’ll make your mashed potato appetizer a hit at your next event.
| Ingredient | Quantity |
|---|---|
| Leftover Mashed Potatoes | 2 cups |
| Large Eggs | 2 |
| Shredded Cheese (e.g., Cheddar or Mozzarella) | ½ cup |
| Grated Onion | ¼ cup |
| Hot Sauce | ½ teaspoon |
| Garlic Powder | ½ teaspoon |
| Kosher Salt | ¼ teaspoon |
| Ground Black Pepper | ¼ teaspoon |
| All-Purpose Flour | 1 cup |
| Olive Oil for Frying | 3 tablespoons |
Try these serving suggestions to enjoy mashed potato cakes more. They’re perfect for breakfast or as appetizers at gatherings.
Tips for Storing and Reheating Leftover Potato Cake
Leftover potato cakes can be a delightful treat for another meal if stored correctly. To store mashed potato cake effectively, place them in an airtight container in the refrigerator. This method ensures that they remain fresh for up to two days. For a longer shelf life, consider freezing the cakes, which can keep well for about two months.
When reheating potato cakes, the goal is to retain their crispiness while warming them through. An effective method is to bake the cakes in a preheated oven at 375°F for 10 to 20 minutes. This approach prevents sogginess often encountered with microwaving. You might also enjoy pan-frying the cakes in a skillet for about 1-2 minutes per side if they are refrigerated. If you choose to reheat from frozen, allow approximately 20-25 minutes in the oven.
| Storage Method | Duration |
|---|---|
| Refrigerator | Up to 2 days |
| Freezer | Up to 2 months |
Reheating helps maintain the deliciousness of your potato cakes, ensuring they’re just as satisfying as when first made. The next time you have leftover potato cakes, remember these tips for optimal storage and reheating. They can make a tasty addition to your meals and can easily be paired with other dishes.
For further creative ideas, check out this recipe that provides additional flavor variations you can try with your potato cakes.
Why This Is the Best Potato Cake Recipe
This mashed potato cake recipe is a game-changer. It combines flavors and textures in a way that pleases everyone. It’s perfect for any event, thanks to its versatility.
It’s great for using up leftover mashed potatoes. Families love adding eggs, flour, and binders like breadcrumbs. Russet potatoes are the best for the right consistency.
Adding chives, scallions, or onions gives it a special flavor. Some like it simple with just salt and pepper. Coating with egg and panko breadcrumbs makes it crispy.
Cooking in butter or oils like ghee adds richness. These fats enhance the taste and texture. The potato mix needs to be stiff to hold the cakes together.
Try using different leftovers or binders for new flavors. Serve with lemon, fish, or chicken for a complete meal. Keeping the mix cold and evenly coating are key to success.
| Nutritional Information | Per Serving |
|---|---|
| Calories | 250 |
| Carbohydrates | 49g |
| Protein | 8g |
| Fat | 2g |
| Fiber | 3g |
| Sugar | 2g |
| Sodium | 79mg |
This recipe is quick to make. Prep takes 5 minutes, and cooking is 8 to 10 minutes per side. Air-frying or skillet-frying ensures a delicious finish.
Conclusion
As we finish our look at the easy mashed potato cake recipe, it’s clear this dish is great for using up leftover mashed potatoes. It’s easy to make and looks and tastes amazing. You only need a few ingredients like self-raising flour, salt, butter, and mashed potatoes to make it.
This recipe lets you add your own twist with flavors and textures. You can add caraway seeds for extra taste or keep it simple. These cakes are perfect as appetizers or with your favorite protein for a full meal.
Adding this recipe to your cooking list means you’ll never waste leftover mashed potatoes again. It’s a way to make your family happy with a delicious potato cake. For more tasty and protein-rich ideas, check out fluffy cottage cheese pancakes.
F.A.Q
How long does it take to prepare a mashed potato cake?
You can make a tasty mashed potato cake in under 30 minutes. It’s quick and easy.
Can I use leftover mashed potatoes for this recipe?
Yes, using leftover mashed potatoes is a great idea. It saves food and makes cooking easier.
What types of potatoes are best for making mashed potato cakes?
Russet, Yukon Gold, and red potatoes work well. They add different tastes and textures.
How do I achieve a crispy exterior on my mashed potato cakes?
For a crispy outside, fry them until golden or use panko breadcrumbs. They add crunch.
What can I add to the mashed potato cake for extra flavor?
Add shredded cheese, diced veggies, or bacon for more taste. It makes the cake even better.
How can I serve mashed potato cakes as appetizers?
Serve them with dips and toppings. They’re a hit at parties and gatherings.
What is the best way to store and reheat leftover potato cakes?
Store them in an airtight container in the fridge. Reheat in an oven or skillet to keep them crispy.
Can I bake the mashed potato cakes instead of frying them?
Yes, baking is a healthier option. But frying gives them a better texture and taste.
What are some creative variations of mashed potato cakes?
Try adding different cheeses, veggies, or spices. It lets you customize and make it your own.
Are mashed potato cakes suitable for breakfast?
Absolutely! Enjoy them for breakfast with eggs or alongside other breakfast foods.
