As the holiday season comes near, the smell of baked goods fills the air. It brings back memories of family gatherings and special traditions. You remember a busy kitchen filled with laughter and the sounds of mixers and cookie sheets.
There was always a favorite treat everyone looked forward to: peppermint meringues. These treats were light, crispy, and had a refreshing minty taste. They were so popular, they would disappear fast. Now, you can make those joyful moments again with an easy recipe for holiday baking.
Peppermint meringues are perfect for any celebration. Whether you’re hosting a party or sharing with loved ones, they add a festive touch. They promise to make any event sweeter and more special.
Table of Contents
Key Takeaways
- Recipe yields approximately 30 peppermint meringues.
- Prep time is 20 minutes, while baking takes 90 minutes at 200°F.
- Ensure egg whites are whipped to stiff peaks within about 10 minutes.
- Meringues should cool in the oven for 1 hour to prevent cracking.
- Store in an airtight container for up to two weeks for maximum freshness.
- Add food coloring for visual appeal and customize with different flavors.
Introduction to Peppermint Meringues
Peppermint meringues are a joyous holiday cookie that’s both festive and fun to make. They have a crunchy texture that turns soft in your mouth, ideal for holiday parties. Making these easy meringue recipes is simple with just a few ingredients.
The peppermint flavor gives them a seasonal charm that’s hard to ignore. Picture these colorful meringue cookies on your dessert table, inviting everyone to try them. Using peppermint oil instead of extract adds flavor without being too strong.
These treats take about 30 minutes to prepare and over an hour to bake. You’ll get around 40 cookies, perfect for sharing or enjoying at home. They’re great for your holiday cookie platter or as a standalone dessert, adding joy and sweetness to any celebration.
For more fun, try different colors with food coloring or add crushed candy canes. This makes your peppermint treats stand out, making your holiday even more special.
Looking for more festive cooking ideas? Check out this collection of easy recipes that will wow your guests.
What Are Peppermint Meringues?
Peppermint meringues are a special twist on the classic meringue cookie. They have a soft inside and a crunchy outside. The peppermint flavor makes them a hit during the holidays.
These treats are made with just a few ingredients: egg whites, sugar, and cream of tartar. This mix creates light, airy cookies that are also gluten-free. They’re a favorite at holiday parties.
Making minty meringue kisses is easy. It takes about 2 hours and 20 minutes to make 30 small cookies. Each serving has 21 calories. They’re a tasty, low-calorie treat for the holidays.
| Metric | Details |
|---|---|
| Prep Time | 20 minutes |
| Cooking Time | 2 hours |
| Total Time | 2 hours 20 minutes |
| Yield | 30 servings |
| Serving Size | 3 cookies |
| Nutrition per Serving | 21 kcal, 5g carbohydrates, 0.5g protein, 6mg sodium, 5g sugar |
| Ingredients | 3 large egg whites, ¾ cup sugar, 1 drop peppermint concentrate or ½ tsp pure peppermint extract |
Ingredients for Perfect Meringue Cookies
Making peppermint meringues is all about the right mix of ingredients. Knowing what you need can make your meringue cookies light and crispy. Here’s a list of must-haves and extras to make your holiday treats special.
Essential Ingredients
- Egg Whites: You need 3 large egg whites, separated from the yolks for optimal whipping.
- Cream of Tartar: This stabilizer is crucial for maintaining the structure of the whipped egg whites.
- Granulated Sugar: One cup of sugar adds sweetness and helps achieve a glossy finish.
- Peppermint Extract: Provides that signature mint flavor necessary for peppermint meringues.
Optional Ingredients for Customization
- Food Coloring: Use red or green food gel to create festive stripes, perfect for holiday cookies.
- White Chocolate: Adding a 1/3 cup of mini chocolate chips can introduce richness and a delightful contrast to the peppermint flavor.
- Crushed Peppermint Candy: Incorporate 2 to 3 tablespoons of crushed candy canes for added texture and a stronger peppermint presence.
This mix of ingredients will help you make amazing holiday treats. You can adjust it to fit your taste, making peppermint meringues that wow at any party.
Step-by-Step Guide to Making Peppermint Meringues
Making peppermint meringues is a fun journey that requires some skill. We’ll cover two key steps: getting your egg whites ready and whipping them into stiff peaks. These steps are crucial for your meringues to turn out light and fluffy.
Preparing the Egg Whites
Begin with egg whites at room temperature for better results. Make sure your bowl is clean and free of fat or residue. Start by whipping egg whites effectively on medium speed until they become frothy.
Adding Ingredients and Achieving Stiff Peaks
Add cream of tartar and half the sugar to the egg whites. Whisk until soft peaks form. Then, slowly add the rest of the sugar while beating on high speed for 8-10 minutes. Your meringue should be thick, glossy, and hold its shape when lifted.
This recipe makes 24 cookies and takes only 20 minutes to prepare. After 35 minutes of baking, you’ll have crispy, light peppermint meringues perfect for the holidays.
The Baking Process
Baking meringues is all about temperature and cooling. With the right steps, you can make light and crispy holiday cookies. Follow these steps to make your meringue cookies perfect.
Setting the Oven Temperature
Start by heating your oven to 200°F. This low heat is key for baking meringues. It helps them dry slowly without browning. Use parchment paper on your baking sheets to prevent sticking and for a clean surface.
Cooling the Meringues Successfully
After baking for about an hour, it’s time for a key step. Turn off the oven but leave the meringues inside with the door ajar. This slow cooling prevents cracking and makes them dry completely. Let them cool in the oven for at least one hour before taking them out.
This careful cooling is crucial for the right texture in your holiday cookies. Proper storage keeps them crunchy for weeks. For more baking tips, see this quick guide on baking techniques.
| Action | Details |
|---|---|
| Oven Temperature | 200°F |
| Baking Time | 1 hour |
| Cooling Time | 1 hour (in the oven) |
| Total Process Time | 2 hours 50 minutes |
| Yield | 32 Meringues |
Tips for Achieving the Perfect Meringue Texture
Getting the right meringue texture is key for great peppermint meringue cookies. Focus on certain techniques to get that light, airy feel. Knowing how to stabilize meringue and avoiding common mistakes can boost your baking success.
Stabilizing with Cream of Tartar
Cream of tartar is crucial for stabilizing meringue. It keeps the egg whites firm during whipping, leading to a better foam. Without it, your meringue might collapse or not get fluffy. Always add this ingredient when making meringue.
Avoiding Common Mistakes
Be careful not to overbeat the egg whites. This can make them weep or lose their fluffiness. Make sure your mixing bowl is clean and free from oils or grease. These can ruin the whipping process. With these steps, your meringue will turn out great.
Whipping Egg Whites Effectively
Using fresh eggs is important for the meringue’s texture. Separate the egg whites carefully to avoid yolk contamination. Yolk can stop the whites from getting stiff. Use an electric mixer and beat patiently until stiff peaks form. For more tips, see this resource.
| Common Mistakes | Solutions |
|---|---|
| Overbeating the meringue | Stop whipping when stiff peaks form |
| Grease in the mixing bowl | Ensure bowl is clean and dry |
| Egg yolk in the whites | Use fresh eggs and separate carefully |
Adding Festive Flair with Color and Flavor
Make your peppermint meringues more exciting with vibrant colors and flavors. A few simple steps can make them both delicious and beautiful. They’ll be a hit on your holiday baking table.
Using Food Coloring for Decor
Food coloring gel can make your meringues pop. Try brushing the inside of your piping bag with gel before filling it. This creates striking stripes that make your cookies stand out.
You can choose colors that match different holidays. This adds a special touch to each celebration.
Choosing Flavor Variations
Try adding extracts like vanilla, almond, or chocolate to your meringues. Each flavor brings something new to the table. You might discover a favorite flavor that surprises you.
Consider pairing these flavors with seasonal desserts for more variety. This way, your holiday treats can be a mix of flavors and colors.
These techniques not only make your sweets look great but also add depth to their flavors. Your holiday baking will be fun and creative.
Serving Suggestions for Holiday Gatherings
Peppermint meringues add a special touch to any holiday party. You can serve them on their own or as a topping for desserts. Their light texture and festive taste make them perfect for holiday treats. They’re great for a colorful dessert table, impressing your guests.
Peppermint meringues also make unique party favors or gifts. Put them in pretty boxes to share holiday joy with loved ones. They’re perfect for any size celebration, adding to the festive mood.
Here are some creative ways to serve peppermint meringues:
- Serve with hot chocolate or coffee for a great match.
- Use them as a stunning garnish on cakes and pies.
- Make a beautiful dessert display with different colors and flavors.
- Add them to a s’mores station for a fun twist.
Your guests will love the effort you put into serving these treats. Embrace the holiday spirit and enjoy the smiles when you share these crispy, sweet goodies at your next party.
Storing Your Meringue Cookies
Keeping meringues fresh is key to enjoying their crisp texture and taste. By following the right steps, you can enjoy these holiday treats for weeks. This ensures they stay delicious throughout the season.
Best Practices for Freshness
Store your peppermint meringues in an airtight container at room temperature. Don’t put them in the fridge, as it can make them soggy. Stored right, they can last up to two weeks.
If you want to keep them longer, freezing is a great option. It helps preserve their crunchy texture.
| Storage Method | Duration | Notes |
|---|---|---|
| Airtight Container at Room Temperature | Up to 2 weeks | Keep away from humidity; do not refrigerate. |
| Freezing | Long-term Storage | Wrap individually to maintain texture. |
For more tips on storing meringues, check this guide. Using these methods will make your meringue experience better. It also lets you share these festive treats with your loved ones.
Fun Variations of Meringues for Different Occasions
Meringues are perfect for festive baking, especially with holiday twists. These light cookies can change for any celebration. They’re great for any occasion.
Adapting for Other Holidays
Making meringues is fun because they can change so much. For Christmas, try peppermint meringues. For other holidays, just change the colors and flavors.
Use green for St. Patrick’s Day or pastels for Easter. You can make them your own, adding a special touch to your treats.
Experimenting with Different Flavors
Be creative in the kitchen with meringues. They’re like a blank canvas for your ideas. Try lemon, orange, or lavender instead of peppermint.
These new flavors make baking fun and impress your loved ones. A few tweaks can make your holiday treats unforgettable.
Incorporating Peppermint Candy in the Recipe
Adding peppermint candy to your peppermint meringue cookies boosts the flavor. It also adds a nice crunch and looks great. For a festive look, crush the peppermint candy and mix it into the meringue or sprinkle it on top. This gives a strong minty taste and a beautiful finish.
Here’s a breakdown of the ingredients and their quantities for your reference:
| Ingredient | Quantity |
|---|---|
| Large egg whites | 4 |
| Sugar | 1 cup (200g) |
| Cream of Tartar | 1/4 tsp |
| Salt | 1/4 tsp |
| Vanilla extract | 1 tsp |
| Peppermint extract | 1/2 tsp |
| Crushed peppermint candies | 1 cup (150g) |
| Optional red gel food coloring | As desired |
Peppermint candy takes your cookies to the next level, making them a joy to share. Make sure the candy pieces are the right size so they mix well with the meringue. With these tips, your peppermint meringues will be a hit at any holiday gathering.
Why You’ll Love These Easy Dessert Recipes
Baking peppermint meringues is a joy because they are simple and taste great. This recipe is perfect for when you want something sweet but not too heavy. The meringues have an airy texture and crispy edges, making them a nice contrast to other desserts.
Each bite is a burst of sweetness with a refreshing peppermint flavor. It’s a delightful treat that’s easy to make.
The Appeal of Light and Crispy Sweets
These meringues are loved for their versatility. They are easy to make and appeal to many tastes. You can enjoy them on their own or as a topping for other desserts.
They are also low in calories, so you can indulge without feeling guilty. They’re perfect for holiday gatherings.
Here are some reasons why peppermint meringues are special:
- Prep time is only about 10 minutes, making it a quick treat to whip up.
- The recipe yields approximately 44 cookies, with each serving containing just 6 calories.
- Using fresh eggs maximizes volume and ensures perfect texture.
- You can pipe these cookies into appealing shapes, such as 2-inch stars, for a fun presentation.
- They can be stored easily in an airtight container for up to 2 weeks, maintaining their crispy finish.
For more variations and ideas, check out this easy dessert recipe that explores innovative flavors and textures. Peppermint meringues make enjoying elegant yet simple desserts a joyous experience at any celebration.
Conclusion
Easy peppermint meringues are a wonderful addition to your holiday cookie collection. They are light, crispy, and have a sweet peppermint flavor. This makes them perfect for any festive event.
These cookies are easy to make and require simple ingredients. This means anyone can enjoy the fun of holiday baking. It’s a treat for all levels of bakers.
This article showed you how to make these festive cookies. It also introduced you to different meringue techniques. You can try French, Italian, and Swiss methods to add variety to your baking.
Exploring vegan options is also possible with aquafaba. This adds a unique twist to your recipes.
Peppermint meringues are great on their own or as part of a dessert spread. They will surely impress your friends and family. You now have ten peppermint cookie recipes to try.
Each recipe comes with serving suggestions to help you in your culinary adventures this season. Let peppermint add fun to your holiday baking and make your celebrations even more special.
F.A.Q
What are peppermint meringues?
Peppermint meringues are light and airy cookies. They are made from whipped egg whites and sugar. They have a refreshing peppermint flavor. They are perfect for the holiday season.
How long do peppermint meringues last?
Peppermint meringues can last up to two weeks. Store them in an airtight container at room temperature. Keep them away from humidity to stay crisp.
Can I use other flavors besides peppermint?
Yes! You can use different extracts like vanilla, almond, or chocolate. This way, you can make meringue cookies for any occasion.
What should I do if my meringue isn’t forming stiff peaks?
Make sure your bowl and tools are clean and grease-free. Use fresh egg whites at room temperature. Adding sugar too fast can ruin the shape.
How can I make my meringues visually appealing?
Brush your piping bag with food coloring gel for festive stripes. Adding crushed peppermint candy to the meringue makes them colorful and textured.
Can I refrigerate peppermint meringues to keep them fresh?
No, refrigeration can make them chewy. Store them at room temperature in an airtight container instead.
Is it necessary to use cream of tartar in this recipe?
Yes, cream of tartar is key for stabilizing the egg whites. Without it, your meringues might not hold their shape.
Can I incorporate crushed peppermint candy into the meringue?
Absolutely! Adding crushed peppermint candy enhances the mint flavor. It also adds texture and color to your cookies.
What temperature should I bake my meringues at?
Bake meringues at 200°F (93°C). This low temperature helps them dry out without browning. It keeps them light and crispy.
