Are you ready to make your holiday baking better with a recipe that mixes chocolate, peppermint, and coffee? Learn how to make these easy Christmas cookies with our easy guide. Whether you’re a pro or a beginner, our Peppermint Mocha Cookies will be a hit in your holiday treats.
Table of Contents
Key Takeaways
- The recipe yields approximately 20 cookies.
- Preparation time: about 20 minutes; cooking time: around 10 minutes.
- Dough must be refrigerated for at least 3 hours or overnight.
- Ingredients include essentials like peppermint mocha creamer and Ghirardelli peppermint chunks.
- The cookies can be dipped in white chocolate and sprinkled with crushed peppermint candy canes for decoration.
Introduction to Peppermint Mocha Cookies
Peppermint mocha cookies are perfect for the holiday season. They mix cozy winter tastes into a soft, chewy cookie. This makes them a top choice for holiday treats.
Inspired by coffee shop flavors, these cookies bring mocha and peppermint to your home. They’re a favorite among homemade cookie recipes.
Looking to impress at a holiday party or enjoy a treat by the fire? Peppermint mocha cookies are ideal. Their mix of chocolate and mint is irresistible.
These cookies are a star at cookie swaps and make great holiday gifts. With our easy recipes, your guests will enjoy the best of the season. Your holidays will be both tasty and memorable.
Ingredients You’ll Need
Making chocolate peppermint cookies is easy with the right stuff. Whether you’re making a simple cookie or adding special toppings, getting the basics is key for tasty holiday treats.
Main Ingredients
Here’s what you need for these chocolate peppermint cookies:
- 1 cup of unsalted butter
- 1 cup of granulated sugar
- 3/4 cup of packed light brown sugar
- 2 large eggs
- 2 teaspoons of pure vanilla extract
- 1 tablespoon of instant espresso powder
- 2 cups of all-purpose flour
- 3/4 cup of unsweetened cocoa powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 3/4 cups of cappuccino/espresso baking chips or bittersweet chocolate chips
These ingredients mix well to give your cookies a great taste and texture. They’re the foundation for adding more festive touches.
Optional Ingredients
For an extra special touch, consider these optional ingredients:
- White chocolate chips for drizzling
- Crushed peppermint candies for a festive look
- Peppermint extract for an intensified minty taste
- Additional chocolate chips or peppermint baking chips for variety
- Peppermint royal icing for decoration
These extras will make your cookies a real hit. They turn them into something truly special for the holidays. For more ideas and the full easy cookie recipe, visit Blue Bowl Recipes.
Step-by-Step Instructions
Making homemade cookies is a fun journey, especially in winter. Follow these steps for a great holiday baking experience with our Peppermint Mocha Cookies recipe.
Preparing the Dough
Start by gathering your ingredients. In a big bowl, mix two large eggs, ½ cup of melted unsalted butter, and 1½ teaspoons of instant espresso powder. Then, add 1 cup plus 2 tablespoons of all-purpose flour, ⅓ cup of cocoa powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and ½ cup of dark brown sugar. As you mix, your kitchen will fill with the scent of winter baking.
Now, add ½ cup of milk chocolate chips and ¼ cup of crushed peppermint candy canes. These add a fun holiday touch to the dough. Chill the dough in the fridge for at least one hour to keep it in shape while baking.
Baking Tips
It’s important to space cookie dough evenly on baking sheets for even baking. Use parchment paper or silicone mats for easy cleanup and to prevent sticking. Heat your oven to 410°F, and bake the cookies for 10-12 minutes. This makes them soft yet firm, perfect for holiday parties.
After baking, dip half of each cookie in melted white chocolate and let it set. This adds a tasty contrast and makes the cookies look festive. Remember, these treats stay fresh in an airtight container at room temperature for up to five days.
Easy Peppermint Mocha Cookies
These festive treats are perfect for holiday parties. They’re easy to make, great for beginners or experts. You’ll need simple ingredients like cake mix and coffee creamer.
It takes 3 hours and 30 minutes to prepare these chocolate peppermint desserts. Cooking them takes just 11 minutes. You’ll get 20-22 cookies, perfect for any cookie exchange.
The ingredients are straightforward. For the dough:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 teaspoons espresso powder
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter
- ¼ cup packed brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- ½ cup semi-sweet or dark chocolate chips
- ¼ cup crushed peppermint candy
For 12 servings, prep takes 15 minutes, and cooking 7 minutes. Each cookie has 240 kcal, with 30g carbs, 3g protein, and 13g fat.
These cookies stay fresh for 5 days at room temperature. You can also freeze the dough for up to 3 months. This way, you can enjoy them even on busy days.
| Ingredient | Amount |
|---|---|
| Flour | 1 cup |
| Unsweetened Cocoa Powder | ½ cup |
| Espresso Powder | 2 tsp |
| Baking Soda | ½ tsp |
| Baking Powder | ¼ tsp |
| Salt | ¼ tsp |
| Unsalted Butter | ½ cup |
| Brown Sugar | ¼ cup |
| Granulated Sugar | ½ cup |
| Egg | 1 |
| Vanilla Extract | 1 tsp |
| Peppermint Extract | ½ tsp |
| Semi-Sweet or Dark Chocolate Chips | ½ cup |
| Crushed Peppermint Candy | ¼ cup |
Try making these winter sweets today. Enjoy the festive spirit of baking.
Storage Tips for Freshness
Keeping your fresh homemade cookies in perfect condition requires the right storage strategies. The key to maintaining the delightful flavor and texture of your holiday cookies is ensuring they are stored properly.
Start by storing your Peppermint Mocha Cookies in an airtight container at room temperature. This method helps preserve their freshness for up to 5 days. For an extended storage period, freezing is an excellent option. You can generally store cookies in the freezer for up to 6 months. However, it’s essential to note that adding decorations like chocolate drizzle and peppermint candies should be done after thawing to maintain their appearance and texture.
Here are some practical storage tips to ensure your cookies remain fresh:
- Soft cookies like drop cookies should be stored in an airtight container, either in a single layer or with parchment paper between layers.
- Crispy cookies should be stored in a container that slightly “breathes” to prevent them from becoming soft.
- Refrigeration is not recommended; store cookies at room temperature or in the freezer instead.
- To freshen cookies before serving, pop them in the oven for 2-3 minutes at about 300°F.
| Storage Method | Recommended Time |
|---|---|
| Room Temperature | 3-4 days |
| Freezing | 2-3 months |
By following these storage tips, you can enjoy your fresh homemade cookies and holiday cookies in their best condition. This ensures they taste just as delicious as the day they were baked.
Fun Decorating Ideas
Make your Peppermint Mocha Cookies special with fun decorating ideas. These ideas are easy and creative. They will make your holiday treats a hit with your guests.
Chocolate Drizzle
Adding a chocolate drizzle can make your cookies look fancy. Melt white chocolate and drizzle it over the cooled cookies. This makes your cookies look great and adds a delicious flavor.
Peppermint Candy Topping
Try adding peppermint candy on top of your cookies. Sprinkle crushed peppermint candies or candy canes over the chocolate. This adds a festive look and more minty flavor. It’s a hit with both kids and adults.
These decorating ideas are perfect for the holidays. Get creative and make your Peppermint Mocha Cookies the highlight of your celebrations!
| Recipe Prep Time | Chill Time | Total Time | Servings |
|---|---|---|---|
| 30 minutes | 3 hours | 3 hours and 38 minutes | 24 cookies |
| Bake Temperature | Storage Time at Room Temperature | Storage Time in Freezer | Frozen Cookie Dough Time |
| 350°F | 4 days | 3 months | 3 months |
Peppermint Mocha Cookies for Cookie Exchanges
Peppermint Mocha Cookies are a standout for cookie exchanges. They mix rich chocolate with refreshing peppermint. This makes them a hit at any holiday cookie swap.
Hosting a cookie exchange is a great way to share different treats. Peppermint Mocha Cookies will surely impress. Here’s how to make them:
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 21 hours and 38 minutes (includes chilling time)
- Servings: 24 cookies
Here’s what you need:
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup flour
- 1/2 cup cocoa powder
- 1 tbsp espresso powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
- Crushed candy canes for topping
Chilling the dough overnight is best. But chilling for 30 minutes to 1 hour works too. Bake at 350ºF for 10-12 minutes. The edges should be set, and the centers slightly soft.
You can freeze the dough or baked cookies for up to 3 months. Add 2-3 minutes to the baking time if frozen.
Here’s a quick guide on storing and sharing:
| Storage Option | Duration | Additional Notes |
|---|---|---|
| Room Temperature | Up to 1 week | Keep in an airtight container |
| Freezer | Up to 3 months | Store baked cookies or unbaked dough balls |
Peppermint Mocha Cookies are a wonderful gift. Encourage others to make them for their cookie swaps. Share your creations on social media with #bakedambrosia. This spreads joy and encourages others to join in.
Using Peppermint Mocha Cookies in your cookie exchange ideas captures the holiday spirit. They bring joy and creativity to any gathering. These cookies will surely impress at any holiday event.
Additional Peppermint Recipes to Try
If you love Peppermint Mocha Cookies, why not try more peppermint recipes? These Christmas desserts will keep the holiday cheer going. They also offer something for everyone’s taste.
For a unique treat, try acorn candy cookies. They’re great for fall events and are a hit with family and friends.
- Peppermint Brownies: Rich and fudgy, with a cool peppermint flavor.
- Peppermint Bark: Made with white and dark chocolate, topped with peppermint candies.
- Peppermint Hot Cocoa: A warm drink for cold winter nights.
| Recipe | Prep Time | Calories per Serving |
|---|---|---|
| Peppermint Mocha Cookies | 15 minutes | 160 |
| Acorn Candy Cookies | 10 minutes | 180 |
| Peppermint Brownies | 20 minutes | 200 |
| Peppermint Bark | 15 minutes | 210 |
| Peppermint Hot Cocoa | 5 minutes | 150 |
These peppermint baking ideas will make your holiday parties merry and bright. They’re sure to please your taste buds and bring joy to the season!
Common Questions About Peppermint Mocha Cookies
Making homemade Peppermint Mocha Cookies can bring up many questions. Especially about storing them and tweaking the taste. This part answers these important questions to make your baking better.
Can These Cookies Be Frozen?
Yes, you can freeze Peppermint Mocha Cookies for up to three months. It’s best to freeze them without decorations like chocolate drizzle or peppermint candies. When you’re ready, thaw the cookies and add your favorite toppings. For more tips on freezing and baking cookies, check out the
How to Adjust the Peppermint Flavor?
You can change the peppermint flavor in your cookies by using more or less peppermint extract. Start with a small amount if you’re not sure, then add more as needed. It’s key to keep the mint flavor balanced with the mocha, so your cookies are both tasty and enjoyable.
Conclusion
Adding Peppermint Mocha Cookies to your holiday baking can make your season brighter. These treats mix chocolate, coffee, and peppermint for a festive taste. Each bite is soft and chewy, bringing back happy holiday memories.
Making these cookies is easy, even if you’re new to baking. You’ll need butter, sugars, eggs, vanilla, cocoa, and chocolate chips. Adding peppermint crunch chips and chilling the dough helps. Preheat your oven to 350°F and bake for 10-12 minutes for a treat that smells amazing.
Keeping your cookies fresh is important. Store them in a sealed container for up to five days. For longer, freeze them in a bag or container with parchment paper. These cookies are perfect for sharing or enjoying with hot chocolate, adding holiday cheer to your home.
F.A.Q
Can These Cookies Be Frozen?
Yes, you can freeze Peppermint Mocha Cookies for up to three months. Just thaw them and add toppings like chocolate drizzle and peppermint candies.
How to Adjust the Peppermint Flavor?
To change the peppermint flavor, adjust the peppermint extract amount. Start with a small amount and add more if you like a stronger taste. This way, you won’t overpower the mocha flavor.
What Are the Main Ingredients for Peppermint Mocha Cookies?
The main ingredients are chocolate cake mix, large eggs, peppermint mocha coffee creamer, melted butter, and semi-sweet chocolate chips.
Are There Any Optional Ingredients to Enhance the Cookies?
Yes, you can add white chocolate chips for drizzling, crushed peppermint candies, peppermint extract, and more chocolate or peppermint baking chips.
What Is the Best Way to Store Fresh Peppermint Mocha Cookies?
Keep the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them without decorations. Then, add toppings after thawing.
How Should I Prepare the Dough?
Mix the wet ingredients—eggs, melted butter, and coffee creamer—with the dry ingredients. Use chocolate cake mix as the base. Then, add the chocolate and peppermint elements.
Any Tips for Baking the Cookies?
Space the cookie dough properly for even baking. Use parchment paper or silicone mats for easy cleanup. Bake at the right temperature and time for soft yet firm cookies.
How Can I Decorate the Cookies?
Melt white chocolate and drizzle it over the cooled cookies. Sprinkle crushed peppermint candies or candy canes over the chocolate for a festive look.
Can These Cookies Be Used in a Cookie Exchange?
Yes, Peppermint Mocha Cookies are great for cookie exchanges. They have a unique flavor and festive look, perfect for holiday gatherings or gift baskets.
Are There More Peppermint Recipes to Try?
If you liked baking Peppermint Mocha Cookies, try peppermint brownies, peppermint bark, and peppermint hot cocoa. These recipes keep the holiday spirit alive.
