Ever wondered why scalloped potatoes are so loved? This creamy dish has been a favorite for many years. Our recipe gets a 4.97 out of 5 stars from 57 votes, promising that comforting taste you’re looking for.
Picture layers of thin potatoes in a rich sauce, baked until golden. It’s more than a side dish; it’s a celebration of simple ingredients turned into something amazing. Perfect for any meal, these scalloped potatoes will impress everyone.
Our recipe makes 8 to 10 servings, great for any gathering. It only takes 10 minutes to prep and an hour to bake. Plus, each serving has just 74 calories, so you can enjoy it without feeling guilty.
Table of Contents
Key Takeaways
- Highly rated recipe with 4.97 out of 5 stars
- Serves 8 to 10 people
- Only 74 calories per serving
- 10-minute prep time, 1-hour cooking time
- Uses simple ingredients like potatoes, milk, and onions
- Customizable with various cheese options
- Can be prepared ahead for convenience
Understanding Scalloped Potatoes
Scalloped potatoes are a favorite comfort food for many. They have been a staple at dinner tables for years. Their creamy texture and rich flavor make them a great side dish for many meals.
Historical Background
The history of scalloped potatoes goes back to European cuisine. The name “scalloped” comes from how the potatoes are sliced thinly. This makes the dish look beautiful. Over time, the recipe has changed into different versions, like potatoes au gratin.
Difference Between Scalloped and Au Gratin Potatoes
Scalloped potatoes and potatoes au gratin are often confused with each other. Scalloped potatoes have thinly sliced potatoes in a creamy sauce. Au gratin potatoes, on the other hand, have cheese between the layers and on top. This makes au gratin potatoes taste richer and have a different texture.
Why This Recipe Stands Out
Our scalloped potato recipe is special because of its perfect mix of ingredients and cooking method. It uses 2 3/4 pounds of thinly sliced russet potatoes and a creamy sauce made from chicken stock and half-and-half. Thinly sliced onions add to the flavor. Baked at 400°F for about 1 hour and 25 minutes, it serves 6 to 8 people.
“Scalloped potatoes are the ultimate comfort food, combining simplicity with indulgence in every bite.”
This layered potato bake is perfect for family dinners or gatherings. It impresses everyone with its creamy texture and rich flavors.
Essential Ingredients for Perfect Results
To make the best scalloped potatoes, pick your ingredients wisely. The right potatoes, dairy, cheese, and seasonings are key. Let’s explore what makes your scalloped potatoes stand out.
Best Potatoes to Use
Yukon gold potatoes are perfect for this dish. They’re creamy and buttery, making them ideal. You’ll need 2 pounds, sliced thinly for even cooking.
A mandoline slicer helps get slices that are 1.25 to 1.33 mm thick. This ensures they cook evenly.
Dairy Components
For creaminess, mix whole milk and half-and-half. This combo is rich and thick. Add 1/2 cup of low-sodium broth for every 3/4 cup of half-and-half. It boosts the flavor.
Cheese Selection
Sharp cheddar cheese is essential for its flavor and melting. Use 1 1/2 cups, spread across the layers and on top. This cheesy goodness adds depth and a golden crust.
Aromatics and Seasonings
Enhance your dish with these:
- 2 tablespoons minced shallot
- 2 teaspoons fresh thyme leaves
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon grated nutmeg
- Garlic (optional for extra punch)
These ingredients blend beautifully, creating a dish full of flavor and texture. Your scalloped potatoes will be a hit, with 171 calories per serving.
Kitchen Equipment and Tools Needed
To make perfect scalloped potatoes, you’ll need some key tools. A 9×13-inch baking dish is crucial for layering potatoes and sauce. This size ensures even cooking and plenty of servings.
A large sauté pan is also essential. It’s used to make the creamy sauce that coats your potatoes.
For uniform potato slices, a mandoline slicer is best. It makes each slice about 1/8-inch thick, helping with even cooking. If you don’t have a mandoline, a sharp chef’s knife works well too. Remember, a grater is needed for shredding cheese. Freshly grated cheese melts better than pre-shredded.
Other useful items include aluminum foil for covering your dish and a whisk for mixing sauce. Measuring cups help with accurate ingredient portions. A sturdy spatula is great for serving your dish.
| Essential Tool | Purpose |
|---|---|
| 9×13-inch baking dish | Layering and baking potatoes |
| Large sauté pan | Making cream sauce |
| Mandoline or sharp knife | Slicing potatoes uniformly |
| Grater | Shredding cheese |
| Aluminum foil | Covering dish during baking |
With these tools, you’re all set to make a delicious, creamy scalloped potato dish. It’s sure to impress everyone.
Preparation Techniques
Mastering scalloped potatoes starts with the right prep. You need to slice potatoes well, make a smooth cream sauce, and layer them perfectly.
Proper Potato Slicing Methods
Slice russet potatoes to 1/8-inch for even cooking. This uniform thickness is key. Use a sharp knife or mandoline for the best slices. You’ll need 3 medium russet potatoes, about 1 3/4 pounds (800g).
Creating the Perfect Cream Sauce
The cream sauce is the dish’s heart. Mix 2 cups of heavy cream with 1 cup of whole milk. Add shallots and garlic for flavor. Let it steep for an hour, then strain it. This makes a rich, tasty base for your potatoes.
Layering Techniques
Layering potatoes evenly is key. Start with a third of the potatoes, then half the onions, and 1/2 cup of Swiss cheese. Repeat, finishing with cheese on top. This way, every bite is creamy and cheesy. Season each layer for balanced flavor.
With these techniques, you’re set to make creamy scalloped potatoes. They’ll impress your guests and fulfill your comfort food cravings.
Step-by-Step Cooking Instructions
Ready to make the perfect scalloped potatoes? Let’s start cooking. We’ll show you how to make the garlic cream sauce, put together your potato casserole, and bake it to golden perfection.
Making the Base Sauce
Melt butter in a saucepan. Add chopped onions and minced garlic, cooking until they’re soft. Then, mix in flour to make a roux, stirring constantly.
Pour in milk and chicken broth slowly, whisking to prevent lumps. This makes the base of your garlic cream sauce.
Assembling the Layers
Grease a 9×13 casserole dish. Place half the sliced potatoes (about 1.5 lbs) in the dish. Pour half the cream sauce over them, then sprinkle with cheese.
Repeat these layers, ending with cheese on top. This way, flavors are evenly spread.
Baking Process
Preheat your oven to 325°F. Cover the dish with foil and bake for 40 minutes. Then, remove the foil and bake for another 40 minutes.
This two-step process cooks the potatoes through and makes the top golden and bubbly. The total baking time is about 80 minutes, making 14 to 20 servings of creamy, delicious scalloped potatoes.
“The key to perfect scalloped potatoes is patience. Let them bake slowly to develop rich flavors and creamy texture.”
Pro Tips for Best Results
To make perfect scalloped potatoes, pay close attention to the details. Use starchy potatoes like Yukon Gold or Russet. They thicken the sauce and bake up tender.
Slice the potatoes thinly, about one-fourth to one-eighth inch thick. This ensures even cooking and tender layers.
For creamy potato tips, use freshly grated cheese. It melts better and gives a smoother texture. Let your gratin rest before serving. This lets flavors meld and the sauce thicken.
To avoid curdling, cook at a low temperature. Use full-fat dairy products like whole milk, half-and-half, or cream. Full-fat cheeses keep the sauce consistent. Steeping your milk and cream with aromatics adds extra flavor.
“The key to perfect scalloped potatoes lies in the details – from potato selection to sauce preparation.”
Make sure your potatoes are fully submerged in liquid before baking. This ensures uniform cooking. Proper layering creates a harmonious blend of flavors and textures in every bite.
| Recipe Variation | Key Ingredient | Prep Time | Cook Time |
|---|---|---|---|
| Cheesy Scalloped Potatoes | Extra cheese blend | 15 min | 1 hr 5 min |
| Scalloped Potatoes with Ham | Diced ham | 20 min | 1 hr 10 min |
| Gruyère Scalloped Potatoes | Gruyère cheese | 15 min | 1 hr |
| Chipotle Scalloped Potatoes | Chipotle peppers | 25 min | 1 hr 15 min |
Common Mistakes to Avoid
Mastering scalloped potatoes needs careful attention. Let’s look at some common potato gratin mistakes and tips to make your dish perfect every time.
Temperature Control Issues
Keeping the right temperature is key. Bake your scalloped potatoes at 350°F to stop curdling. Rotate the dish halfway for even heat. Cover with foil to avoid over-browning.
Seasoning Errors
Don’t underseason. Season each potato layer with salt and pepper before adding sauce. This spreads flavor evenly. Add garlic and shallots to the cream for more taste.
Texture Problems
Texture issues come from wrong potato prep. Slice potatoes ⅛ to ¼ inch thick for best cooking. Use starchy potatoes like russets or Yukon Golds for creaminess. Don’t rinse sliced potatoes to keep starch.
| Common Mistake | Solution |
|---|---|
| Watery texture | Use full-fat dairy products |
| Uneven cooking | Rotate dish and test multiple spots |
| Lavender tinge | Avoid excessive advance preparation |
| Mushy or undercooked potatoes | Slice potatoes ⅛ to ¼ inch thick |
Avoid these mistakes to make creamy, flavorful scalloped potatoes. Remember, practice makes perfect in potato gratins!
Serving and Storage Guidelines
Scalloped potatoes are best served hot from the oven. Their creamy texture and golden-brown top make them a great side dish. You can prepare the dish up to three days before baking. Just cover it and refrigerate until you’re ready to cook.
Storing scalloped potatoes is easy. Cover leftovers with foil and keep them in the fridge for up to four days. When you want to enjoy them again, you have two options for reheating potato gratin. For quick results, use the microwave. For that fresh taste, warm them in a 350°F oven for about 30 minutes.
Here’s a handy guide for storing and reheating your scalloped potatoes:
| Storage Method | Duration | Reheating Instructions |
|---|---|---|
| Refrigerated (covered) | Up to 4 days | Microwave or oven at 350°F for 30 minutes |
| Frozen (airtight container) | Up to 3 months | Thaw overnight, then bake at 350°F until heated through |
| Make-ahead (unbaked) | Up to 3 days in fridge | Bake as per original recipe instructions |
Don’t store unbaked scalloped potatoes in the fridge for too long. The salt can make the potatoes too wet. For the best taste, bake your dish within three days of making it.
Recipe Variations and Adaptations
Scalloped potatoes can be made in many ways. You can make it a main dish or change it for different diets.
Dairy-Free Options
For vegan scalloped potatoes, use plant-based milk like almond or oat milk. Nutritional yeast gives a cheesy taste without dairy.
Adding Proteins
Add diced ham, bacon, or sausage to make it a ham and potato casserole. These add protein and make it more filling.
Herb and Spice Variations
Try different herbs like rosemary, thyme, or sage for a unique taste. Paprika adds a smoky flavor to the cream sauce.
| Variation | Key Ingredients | Cooking Time |
|---|---|---|
| Vegan Scalloped Potatoes | Almond milk, nutritional yeast | 1 hour 15 minutes |
| Ham and Potato Casserole | Diced ham, cheddar cheese | 1 hour 30 minutes |
| Herb-Infused Gratin | Rosemary, thyme, Gruyere cheese | 1 hour 20 minutes |
Keep in mind, these changes might alter cooking times and nutrition. Adjust ingredients and baking times for the best taste and texture.
Nutritional Information and Dietary Considerations
It’s important to know about scalloped potato calories and potato gratin nutrition. This classic dish is tasty but has a lot of calories.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 320 | 16% |
| Total Fat | 18g | 23% |
| Carbohydrates | 30g | 11% |
| Protein | 8g | 16% |
| Dietary Fiber | 4g | 14% |
| Sodium | 700mg | 30% |
| Sugar | 5g | – |
If you’re watching your calories, try using low-fat milk or less cheese. You can make a lighter version without losing flavor. For gluten-sensitive folks, use gluten-free flour or cornstarch instead of regular flour.
Enjoy this dish in moderation. Pair it with lean proteins and veggies to make a balanced meal. This way, you’ll satisfy your taste buds and meet your nutritional goals.
Conclusion
Scalloped potatoes are a classic comfort food, great for any time. This family favorite turns simple ingredients into a tasty holiday side dish. You can make a creamy masterpiece with 6 cups of thinly sliced potatoes, serving 8 people well.
This dish is versatile – it’s delicious straight from the oven or as leftovers. The recipe says it takes 30 minutes at 350 degrees. But, some find it takes up to 75 minutes for the perfect crust.
Don’t rush it; the wait is worth it. If you’re feeding a big crowd, double the recipe. But be ready for some hard work – peeling and slicing 12 potatoes is a big job!
Adaptability is key when serving different groups. For example, if you have a lactose-intolerant guest, try dairy-free options. Many recipes now use plant-based ingredients, like in green bean casserole. Whether you stick to tradition or try new flavors, scalloped potatoes are a beloved dish that adds comfort and satisfaction to any meal.
F.A.Q
What’s the difference between scalloped potatoes and au gratin potatoes?
Au gratin potatoes often have cheese between and on top of the layers. But, many scalloped potato recipes, like this one, also use cheese. This adds flavor and texture.
What type of potatoes work best for scalloped potatoes?
Yukon Gold potatoes are the best choice. They are creamy, buttery, and hold their shape well. They also absorb the cream sauce nicely.
Can I make scalloped potatoes ahead of time?
Yes, you can prepare the dish up to 3 days before baking. Let it come to room temperature before baking. You might need a few extra minutes.
How thick should I slice the potatoes?
Slice the potatoes to about 1/8-inch thickness for even cooking. A mandoline or sharp knife will help get consistent slices.
Can I freeze scalloped potatoes?
Freezing is possible, but the texture might change. For the best taste, enjoy them fresh or refrigerate for up to 5 days.
How can I make this recipe dairy-free?
Use plant-based milk like almond or oat milk instead of regular milk. You can also use dairy-free cheese or skip the cheese for a traditional taste.
What’s the best way to reheat leftover scalloped potatoes?
Reheat by covering with foil and baking at 350°F for 30 minutes. You can also microwave individual portions.
Can I add other ingredients to this recipe?
Yes! Add diced ham or bacon for more flavor. Try different herbs and spices like rosemary or smoked paprika for unique tastes.
How many servings does this recipe yield?
It makes one 9×13-inch casserole, serving about 6 people.
What’s the total time needed to make this dish?
It takes about 1 hour and 15 minutes. This includes 30 minutes of prep and 45 minutes of cooking.
Can I use pre-shredded cheese for this recipe?
Avoid pre-shredded cheese. It often has additives that prevent it from melting well. Freshly grated cheese is better for texture and flavor.
How can I ensure my scalloped potatoes don’t turn out dry?
Make sure the potatoes are fully covered in cream sauce before baking. Cover the dish with foil for the first part of baking to keep it moist.
Is this dish gluten-free?
The traditional recipe isn’t gluten-free because of the flour in the roux. But, you can make it gluten-free by using gluten-free flour or cornstarch.
