Ever thought a simple side dish could make a meal special? Spinach is more than just for salads. This Creamy Spinach Gratin recipe combines dairy richness with spinach’s goodness. It’s the perfect side for any meal.
Whether you’re hosting a big event or a cozy dinner, this dish is a hit. Everyone will want more of this creamy spinach gratin.
Table of Contents
Key Takeaways
- This spinach gratin recipe is easy to prepare, taking only about 50 minutes from start to finish.
- You can use either fresh or frozen spinach, depending on your preference and availability.
- The dish features rich ingredients like heavy cream and freshly grated Parmesan cheese for ultimate creaminess.
- With 13 servings, it’s perfect for serving a crowd while offering generous portions.
- High in protein and fiber, this creamy spinach gratin packs nutritional benefits along with flavor.
Introduction to Creamy Spinach Gratin
Creamy spinach gratin is a dish that’s both healthy and indulgent. It combines the fresh taste of spinach with creamy textures. This makes it a hit for family dinners and special occasions.
This dish has its roots in French cuisine. Gratins were loved for their comforting taste and flexibility.
Making this creamy spinach gratin is easy. It serves 6-8 people, perfect for sharing. With just a few ingredients like heavy cream, spinach, and Gruyère cheese, you’ll make a side dish that wows. Nutmeg and Dijon mustard add to the flavor, making it a standout dish.
Try this traditional dish at your next meal. The creamy spinach gratin not only tastes great but is also nutritious. It’s a tasty way to add greens to your diet, with flavors and textures that everyone will love.
| Ingredient | Quantity |
|---|---|
| Frozen Spinach | 2 lbs. (thawed and dried) |
| Heavy Cream | 2 cups |
| Half and Half | 1 cup |
| Butter | 3 tablespoons |
| Nutmeg | 1/4 tsp |
| Salt | 1 tsp + 1/2 tsp (for topping) |
| Pepper | 1/2 tsp |
| Dijon Mustard | 1 tbsp |
| Gruyère Cheese (grated) | 2 cups + extra for topping |
| Almond Meal | 1/2 cup |
Baked at 400 degrees Fahrenheit for 20-30 minutes, this spinach gratin comes out golden and bubbly. Each serving has just 13 calories, making it guilt-free. Enjoy the classic charm of this creamy spinach gratin and add a touch of French elegance to your kitchen.
Why You Need This Spinach Gratin Recipe
Adding the best spinach gratin to your meals brings many benefits. This homemade spinach gratin is a creamy, cheesy side dish. It’s great for vegetarians and has a unique taste with a hint of spice.
Making this recipe is easy and quick. It takes just 15 minutes to prepare and about 40 minutes to cook. You’ll have a delicious dish in 55 minutes, perfect for any occasion.
This gratin is versatile and goes well with many dishes. It’s especially good at holiday meals, like Thanksgiving. It makes any meal special and ensures everyone is happy.
The homemade spinach gratin is also healthy. It’s full of vitamins A, C, and K, and minerals like magnesium and iron. This makes it a nutritious treat.
For storing, the gratin is easy to keep. You can refrigerate it for up to 5 days or freeze it for 2 months. This makes it great for meal planning and busy days.
| Feature | Details |
|---|---|
| Cuisine | Modern American with a French twist |
| Dietary Info | Vegetarian-friendly |
| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Total Time | 55 minutes |
| Nutritional Benefits | Rich in vitamins A, C, K, magnesium, iron |
| Storage | Refrigerate for 5 days, Freeze for 2 months |
Ingredients for Your Easy Spinach Gratin
Making a healthy spinach gratin depends on the ingredients. Fresh spinach adds vibrant flavor. Fresh and frozen spinach offer convenience without losing nutrition. This section will cover the key ingredients for your delicious gratin, including the best choices.
Fresh vs. Frozen Spinach Options
Choosing between fresh and frozen spinach affects your gratin’s taste and texture. Fresh spinach has a crisp, lively taste that chefs love. Frozen spinach is pre-washed and ready to go, perfect for busy cooks. You’ll need 1 kg (2 lb) of frozen spinach for this recipe, keeping nutrients and fitting your schedule.
Essential Dairy Products in the Recipe
The creamy texture of your gratin comes from quality dairy. Key ingredients include:
- 4 cups of béchamel sauce for a rich, velvety base.
- 2 cups of grated cheese, like cheddar or Gruyere, for that gooey, cheesy goodness.
- ½ cup of grated Parmesan cheese, adding depth and flavor.
- 2 tablespoons of butter, enriching the mixture further.
Step-by-Step Guide to Making Spinach Gratin
Making a quick spinach gratin for dinner is easy and rewarding. Follow these steps for a creamy dish. It only takes about 30 minutes to make, perfect for impressing family or guests.
Preparation Time and Cooking Time
Preparing your spinach gratin takes about 10-15 minutes. Then, cook it for 20 minutes. This makes the total time around 30 minutes. Serving this dish made from scratch will be very satisfying.
Gather Your Ingredients
To make a tasty spinach gratin, you need certain ingredients. Check the list below to make sure you have everything:
| Ingredient | Measurement |
|---|---|
| Appleton Farms Diced Pancetta | 4 ounces |
| Simply Nature Organic Chopped Frozen Spinach | 3 bags (10 ounces each) |
| Simply Nature Organic Whole Milk | 2 ½ cups |
| Friendly Farms Heavy Whipping Cream | ½ cup |
| Stonemill Ground Nutmeg | ¼ teaspoon |
| Emporium Selection Parmesan Cheese Wedge | 1 cup, grated |
| Emporium Selection Gruyere Cheese | 1 cup, grated |
| Oven Temperature | 425 degrees F |
| Baking Time | 25-30 minutes |
| Baking Dish Size | 9×9 or 6×10 |
With your ingredients ready, you can now make a delicious spinach gratin. It’s sure to be a hit at your dinner table.
How to Prepare the Creamy Mixture
Making the creamy mixture is key to a classic spinach gratin. Start by wilting 5 packages (10 ounces each) of frozen spinach. After, set it aside to drain, making sure to remove any extra moisture. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Add 4 cups of chopped onions and cook for about 15 minutes until they’re tender and smell great.
Then, mix in gluten-free flour and a pinch of nutmeg to make a roux. This thickens your sauce and adds flavor. Slowly add 1 cup of heavy cream and mix until it’s smooth. Adding these dairy products at the right time makes your spinach gratin creamy.
Now, add the wilting spinach to your base, seasoning it with sea salt and black pepper to taste. Top it off with a good amount of Parmesan and Gruyere cheese. This makes the dish rich and delicious, perfect for a standout side dish.
This creamy mixture will impress everyone at your holiday meals, from Thanksgiving to Christmas. It takes about 1 hour to prepare and makes 15 servings. It’s perfect for big gatherings. The comforting flavors and textures of this classic spinach gratin will surely impress.
Tips for Achieving the Best Spinach Gratin
To get the best flavor in your spinach gratin, choose your cheese and seasonings wisely. These tips will help you make a dish that’s truly amazing. Using different cheeses not only tastes better but also makes the dish more interesting.
Choosing the Right Cheese
The best spinach gratin recipe needs the right mix of cheeses. Think about adding:
- Provolone: It melts well, giving a creamy feel.
- Gruyere: It adds a nutty taste that goes well with spinach.
- Parmesan: Sprinkle it on top for a crispy, golden crust.
Combining these cheeses gives a strong flavor while keeping the dish creamy.
Seasoning for Flavor Enhancement
Seasoning is key to a great spinach gratin. Here are some tips:
- Salt and Pepper: They’re crucial for enhancing the natural flavors.
- Nutmeg: A little can add warmth and depth.
- Italian Herbs: Dried herbs like thyme or basil add a nice aroma.
Getting the seasoning right will make your gratin not just tasty but also a treat for the senses. Keep these tips in mind for perfect results every time.
Serving Suggestions for Spinach Gratin
The creamy and cheesy flavor of spinach gratin makes it a delightful spinach gratin side dish. It’s not just tasty but also versatile. It pairs beautifully with various main dishes, creating a satisfying dining experience.
Pairing with Main Dishes
When planning your meal, consider serving your spinach gratin with these options:
- Roast Turkey: The rich flavor of turkey complements the creamy texture of the gratin, creating a balanced plate.
- Grilled Chicken: A simple grilled chicken breast pairs well with the gratin, adding a lean protein to your dinner.
- Flavorful Steak: A well-seasoned steak alongside spinach gratin elevates your dinner, ensuring a hearty experience.
- Pasta Dishes: Spinach gratin can serve as a fantastic side for baked pasta dishes, enhancing the overall meal.
To make your gratin stand out at the dinner table, consider garnishing it with fresh herbs such as parsley or chives. For a festive touch, sprinkle some additional parmesan cheese on top before serving. Whether you’re hosting a casual get-together or preparing for a formal occasion, this flexible spinach gratin for dinner promises to impress your guests.
Nutritional Benefits of Spinach
Spinach is full of nutrients that boost your health. It’s rich in vitamins and minerals, making it great for your diet. Adding spinach to dishes like a healthy spinach gratin can make them even better.
Health Benefits of Spinach
Eating spinach is a smart move for many reasons. A 200 g serving of spinach and cheese casserole has:
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 258 | |
| Fat | 15 g | 17% |
| Protein | 14 g | 32% |
| Carbohydrates | 20 g | 7% |
| Sugar | 2.1 g | |
| Fiber | 5.6 g | 23% |
| Saturation Fat | 7.8 g | 40% |
| Cholesterol | 36 mg | 12% |
| Vitamin A | 852.00 mcg | 94% |
| Calcium | 488 mg | 54% |
| Iron | 3.50 mg | 19% |
| Potassium | 500 mg | 19% |
Spinach is especially good in dishes like a healthy spinach gratin. It’s full of dietary fiber for better digestion. It also has calcium and iron for strong bones and body function. So, spinach is a key part of a balanced diet that’s still delicious.
Storage and Reheating Instructions
Proper storing spinach gratin lets you enjoy it for days after the first time. Let it cool down completely before putting it in the fridge. Use a container that seals well to keep it fresh for up to 5 days.
Freezing is also a great way to save leftovers for up to 6 months. Just make sure to divide it into single portions for easy reheating.
To reheat spinach gratin right, preheat your oven to 350°F (175°C). Cover the dish with foil to keep it moist while it bakes. Bake for about 20 minutes, then remove the foil for a golden top.
If you’re short on time, the microwave works too. Place a portion on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes. Make sure it’s heated evenly.
Variations and Substitutions for Your Gratin
Exploring variations of spinach gratin recipe can open a world of flavors and creative options. Customizing this dish offers a chance to elevate your dining experience while catering to diverse dietary needs. Consider substituting ingredients to enhance texture and taste.
Cheese selection significantly impacts the final product. While traditional choices include Gruyère, you can experiment with Sartori Balsamic Bellavitano or Emmentaler for a unique twist. An alternative would be to replace cream with ricotta cheese for a lighter version. This substitution can maintain creaminess while offering a fresh flavor profile.
Incorporating proteins such as crunchy bacon or savory pancetta can add a delightful richness. Additionally, seasonal vegetables enhance both nutrition and visual appeal. Diced tomatoes or sautéed mushrooms can be exciting additions to the mix.
Your spinach gratin recipe can also benefit from herbs. Infuse your dish with fresh sage, thyme, or parsley to bring out the flavors. This not only provides aromatic notes but also boosts the dish’s health aspects.
Embrace these variations for a meal that suits your palate. Remember, the cooking duration remains about 75 minutes, ensuring ample time for flavors to meld beautifully. Leftover gratin can be stored for up to five days in the refrigerator, allowing you to enjoy these delicious flavors even after the initial serving.
With these creative substitutions and variations, your spinach gratin can transform into an exciting, bold dish that reflects your culinary style.
Customer Reviews and Feedback on this Recipe
People who’ve tried the spinach gratin recipe share great insights. It has a 4.14 out of 5 rating from 202 reviews. Many say it’s easy to make, which is a big plus for both beginners and experienced cooks.
Many love the rich flavors and soft texture of the creamy spinach gratin. It’s a hit as a side dish, especially with grilled chicken or fish. The cheesy taste adds a lot to the meal.
Vegetarians also give it thumbs up. They like how it uses fresh spinach, butter, and heavy cream. The Parmesan and mozzarella cheeses add a special touch, making the dish even better.
Here’s a quick summary of what customers say:
| Aspect | Details |
|---|---|
| Yield | 8-10 servings |
| Average Rating | 4.14 out of 5 from 202 ratings |
| Calories per Serving | 193 kcal |
| Cooking Time | 1 hour |
| Reviews Highlight | 5 stars from 2 reviews |
| Dietary Preference | Vegetarian |
In summary, the feedback on creamy spinach gratin is overwhelmingly positive. It’s known for its tasty flavor, simple preparation, and versatility. It’s a great choice for anyone wanting to impress at dinner.
Conclusion
Your journey through the creamy spinach gratin recipe shows a dish that’s both tasty and flexible. It’s great for any meal, from family dinners to holiday feasts. With fresh spinach, Swiss cheese, and breadcrumbs, it’s a perfect side dish.
This dish is easy to make and tastes amazing. It’s also good for you. You can prepare it ahead and bake it just before serving. This makes it perfect for busy cooks who want to impress.
Try making this creamy spinach gratin and share it with loved ones. Enjoying it will not only satisfy your taste buds but also connect you with other home cooks. It’s a beloved classic that brings people together.
FAQ
Can I use fresh spinach instead of frozen for the creamy spinach gratin?
Yes, you can use fresh spinach. Just wilt it down before adding it to the gratin. This makes for a delicious homemade spinach gratin.
How can I make this spinach gratin recipe healthier?
To make a healthier spinach gratin, use lower-fat dairy. Try reduced-fat cheese or Greek yogurt instead of heavy cream. Adding more vegetables also boosts nutritional value.
What is the best way to store leftovers of spinach gratin?
Store your spinach gratin in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage. Reheat gently in the oven to keep it creamy.
Can I prepare the spinach gratin ahead of time?
Absolutely! You can prepare the gratin in advance and store it in the fridge before baking. Just bake it when you’re ready. This makes it perfect for gatherings.
What cheeses work best for this creamy spinach gratin?
Provolone, Gruyere, and Parmesan cheese are great choices. They melt well and complement the spinach beautifully.
Is the spinach gratin suitable for vegetarians?
Yes, this creamy spinach gratin is a vegetarian dish! It’s a great option for delicious vegetarian side dishes that are filling and flavorful.
Can I customize the recipe by adding other ingredients?
Definitely! You can try adding ricotta cheese, different herbs, or even proteins like diced bacon or pancetta. This lets you create various versions while keeping the essence of the gratin.
