Did you know you can make 9 easy vegan cinnamon rolls from one batch of dough? With this recipe, you can even double it to get 18 rolls. These vegan cinnamon rolls are the best, with a soft, fluffy, sweet, and cinnamon-y taste that everyone loves.
Imagine waking up to the smell of freshly baked vegan cinnamon rolls. They’re made easy with an overnight rise and simple steps. This guide will help you make your own delicious vegan cinnamon rolls at home.
With this recipe, you can make 2 batches of cinnamon rolls from one dough. This means you can share them with friends and family, or save some for later. The recipe makes 9 rolls for one batch or 18 for both, perfect for any event.
Key Takeaways
- You can make 2 batches of easy vegan cinnamon rolls from one dough recipe.
- Each batch yields 9 rolls, resulting in a total of 18 delicious homemade vegan cinnamon rolls.
- The dough can be made the night before and refrigerated for an overnight rise.
- The recipe is straightforward and easy to follow, making it perfect for beginners.
- You can enjoy your vegan cinnamon rolls with a variety of frostings, including a light glaze made with 1 cup powdered sugar.
- The baking time for cinnamon rolls is 20-22 minutes, and the oven should be preheated to 350 degrees F.
Why Vegan Cinnamon Rolls Are the Perfect Treat
Vegan cinnamon rolls are a tasty and kind choice for treats. They are soft, fluffy, and full of sweet cinnamon flavor. This makes them a hit with those who eat plant-based.
They also have less sugar, which is good for those who want a healthier treat. Vegan cinnamon rolls are a great pick for sweet snacks. They’re simple to make and can be made with different ingredients like non-dairy milk and vegan butter.
For more vegan baking ideas, check out veganbatter.com. Using plant-based ingredients makes these rolls good for animals and the planet. This makes them a smart choice for those who care about the environment.
Some benefits of vegan cinnamon rolls include:
- Lower sugar content
- Cruelty-free ingredients
- Environmentally friendly
- Customizable with various ingredients
Vegan cinnamon rolls are also super tasty. They have a sweet filling and soft dough. They’re perfect for any time, whether you want a sweet breakfast or dessert.
So, why not try vegan cinnamon rolls? They offer a sweet, cinnamony treat that’s kind to animals and the planet.
| Ingredient | Quantity |
|---|---|
| Non-dairy milk | 1 cup |
| Vegan butter | 3 tbsp |
| Bread flour | 3 1/4 cups |
Essential Ingredients for Perfect Vegan Cinnamon Rolls
To make tasty dairy-free cinnamon buns, you need certain plant-based ingredients. All-purpose flour is key for structure and texture. You’ll also need active dry yeast, dairy-free milk, sugar, vegan butter, unsweetened dairy-free yogurt, vanilla extract, ground cinnamon, and powdered sugar for the icing.
For dairy-free milk, you can pick from oat milk, Forager Project’s soy milk, cashew milk, almond milk, or coconut milk. Sugar options include granulated sugar, coconut sugar, or brown sugar. Vegan butter is crucial, with brands like Miyoko’s, Earth Balance, and Flora Plant butter. Coconut oil can also be used as a substitute.
Replacing eggs, unsweetened dairy-free yogurt or applesauce works well. Bread flour is recommended for its high protein content, making the buns fluffy. Other must-haves are instant yeast or active dry yeast, soy milk, and aquafaba, the liquid from a can of chickpeas, as an egg replacer.
For vegan baking ideas, vegan cream cheese is great for the icing. Also, a mix of water and flour, called Tangzhong, adds moisture to the bread. With these ingredients, you’re ready to make delicious plant-based pastry treats, like dairy-free cinnamon buns.
Kitchen Tools and Equipment You’ll Need
To make the best vegan cinnamon rolls, you need the right tools. Having the right equipment is key for perfect results. You’ll need a medium and a large bowl, a stand mixer, and a rolling pin.
You’ll also need a rectangle or round pan, a spoon or pastry brush, and twine or floss or a pizza cutter. These tools help in every step of making the rolls.
For measuring and mixing, accurate tools are crucial. A digital scale and measuring cups are essential. You’ll also need a whisk, rubber spatula, and a wooden spoon for mixing and scraping.
Basic Equipment Requirements
- Medium and large bowls
- Stand mixer
- Rolling pin
- Rectangle or round pan
- Spoon or pastry brush
- Twine or floss or a pizza cutter
Optional Tools for Better Results
While not essential, a pastry blender, bench scraper, and a silicone mat can help. These tools make making vegan cinnamon rolls easier and more efficient. They help achieve a flaky, tender crust and a perfectly baked interior.
Measuring and Mixing Tools
Accurate measurements are key in vegan baking. Invest in a digital scale and measuring cups for the right amounts. A whisk, rubber spatula, and wooden spoon are also crucial for mixing and scraping.
| Tool | Description |
|---|---|
| Digital scale | For accurate measurements |
| Measuring cups | For dry and liquid ingredients |
| Whisk | For mixing wet ingredients |
| Rubber spatula | For scraping the sides of the bowl |
| Wooden spoon | For mixing and blending |
Preparing Your Vegan Dough
To begin making your vegan dough for the vegan cinnamon rolls recipe, you need to bloom the yeast. This step is key to activating the yeast and making the dough rise. Ensure your dairy-free milk is at 110F to activate the yeast. A food thermometer helps check the temperature accurately.
After blooming the yeast, mix and knead the dough. You can use your hands or a stand mixer. The goal is to develop the gluten for the right texture. Let the dough rise in a warm, draft-free spot for about an hour, or until it doubles in size.
Here are some tips for preparing your vegan dough:
- Use all-purpose flour for the best results.
- Choose a neutral-flavored oil, like avocado or canola oil, to add moisture.
- Avoid overmixing to prevent tough vegan cinnamon rolls.
By following these steps and tips, you’ll make delicious, soft, and fluffy vegan baked goods. Be patient and let the dough rise for the full hour. This ensures the yeast works well, giving your vegan cinnamon rolls recipe the best flavor and texture.
| Ingredient | Quantity |
|---|---|
| Unsweetened almond milk | 2 cups |
| Organic sugar | 1/2 cup |
| Vegan butter | 1/2 cup |
Making the Perfect Cinnamon Filling
To make the perfect cinnamon filling, start by mixing certain ingredients. You’ll need 2-3 tablespoons of melted coconut oil, 2 tablespoons of coconut sugar, 2 tablespoons of organic cane sugar, and 1 1/2 – 2 teaspoons of ground cinnamon. This mix is key for the best vegan cinnamon rolls, offering a sweet and spicy taste.
Feel free to try different sweeteners like maple syrup or date sugar. You can also add nutmeg or cardamom for a twist on the classic cinnamon roll. For more vegan dessert ideas, check out veganbatter.com.
Mixing the Filling Components
It’s important to mix the filling well for the right taste and texture. Begin by whisking the sugars and cinnamon together. Then, slowly add the melted coconut oil. This will give you a smooth, creamy filling perfect for vegan cinnamon rolls.
Alternative Sweetener Options
If you want to avoid processed sugars, try coconut sugar or date sugar. These sweeteners add a deep, caramel flavor to your cinnamon filling. It makes your vegan cinnamon rolls even more tasty and special.
By using these tips and ingredients, you can make the perfect cinnamon filling for your vegan desserts. Try different flavors and sweeteners to find your favorite. Enjoy the delicious results of your creations.
| Ingredient | Quantity |
|---|---|
| Melted Coconut Oil | 2-3 tablespoons |
| Coconut Sugar | 2 tablespoons |
| Organic Cane Sugar | 2 tablespoons |
| Ground Cinnamon | 1 1/2 – 2 teaspoons |
Rolling, Cutting, and Shaping Techniques
To make perfect vegan cinnamon buns, you need to learn how to roll, cut, and shape the dough. Start by rolling out the dough into a thin rectangle on a lightly floured surface. Brush the dough with melted coconut oil and then top it with a mixture of cinnamon sugar. You can find a detailed recipe for vegan cinnamon rolls on willamettetransplant.com, which includes tips for making the perfect dairy-free cinnamon rolls.
When rolling up the dough, apply even pressure to get a tight spiral. Use a serrated knife or a string of floss to cut the dough into 1.5-2 inch sections. The key to clean, even cuts is to use a sharp knife or a piece of floss that is not too tight or too loose. For a more detailed guide on rolling and cutting techniques, you can visit veganbatter.com and explore their recipes for vegan baked goods.
Some tips to keep in mind when shaping your vegan cinnamon rolls include using a gentle touch to avoid compressing the dough. Make sure the rolls are evenly spaced in the baking pan. This will help them rise and bake evenly, resulting in soft and delicious vegan cinnamon buns.
By following these tips and techniques, you’ll be able to create perfect vegan cinnamon rolls that are sure to impress your friends and family. Remember to use high-quality ingredients, such as vegan block butter and soy milk, to get the best results. With a little practice and patience, you’ll be a pro at making delicious dairy-free cinnamon rolls in no time.
Baking Your Vegan Cinnamon Rolls to Perfection
To make the best vegan cinnamon rolls, follow a key baking process. Preheat your oven to 375F. Bake the rolls for 18-25 minutes, or until they are lightly golden brown. This step is vital in vegan baking, ensuring the rolls are cooked right without being overdone.
Temperature and timing are crucial when baking. Keep an eye on the rolls to prevent them from getting too dry. Finding the right balance between temperature and timing is key to making the best vegan cinnamon rolls.
Here are some tips to keep in mind:
- Use a thermometer to ensure the oven is at the right temperature.
- Check the rolls after 15 minutes, and then every 2-3 minutes thereafter.
- Remove the rolls from the oven when they are lightly golden brown, and let them cool on a wire rack.
By following these tips and using the right vegan baking recipes, you’ll create delicious vegan cinnamon rolls. Store the rolls in an airtight container at room temperature. Warm them up in the microwave before serving for the best taste.
| Ingredient | Quantity |
|---|---|
| Active Dry Yeast | 4 tsp |
| Sugar | 1 tsp |
| Water | 1 Cup |
Delicious Vegan Frosting Options
Choosing the right frosting is key for vegan desserts. For dairy-free cinnamon rolls, you need a frosting that’s tasty and matches the rolls’ flavors. You can pick from many options, like a classic vanilla glaze or a cream cheese-style frosting.
A simple vanilla glaze is perfect for a light topping. You’ll need 1 cup of powdered sugar and 1-2 tablespoons of unsweetened plain almond milk. Adjust the milk to get the right glaze consistency. This glaze is great for vegan desserts, adding sweetness without overwhelming the taste.
Specialty Topping Ideas
For a richer taste, try a cream cheese-style frosting. It’s made with vegan cream cheese, vegan butter, and powdered sugar. This frosting is creamy and tangy, just like traditional cream cheese frosting. You can also try maple glaze or chocolate drizzle for extra flavor and fun.
- Maple glaze: made with maple syrup and powdered sugar
- Chocolate drizzle: made with melted vegan chocolate and non-dairy milk
- Fruit toppings: such as fresh berries or sliced fruit
These ideas are just the start. With a bit of creativity, you can create many tasty vegan frosting options for your dairy-free cinnamon rolls.
| Frosting Option | Ingredients | Instructions |
|---|---|---|
| Vanilla Glaze | 1 cup powdered sugar, 1-2 tbsp unsweetened plain almond milk | Mix powdered sugar and almond milk until smooth |
| Cream Cheese-Style Frosting | 6 oz vegan cream cheese, 1/4 cup vegan butter, 1-1 1/2 cup powdered sugar | Mix cream cheese, vegan butter, and powdered sugar until smooth |
Conclusion: Enjoying Your Homemade Vegan Treats
Now that you’ve mastered the art of making delectable vegan cinnamon rolls, it’s time to savor the fruits of your labor! These soft, cinnamony rolls are perfect for cozy holiday breakfasts or relaxed weekend brunches. Sabrina, one of our satisfied bakers, gave these vegan cinnamon rolls a resounding 10/10 rating. She said they turned out even better than store-bought versions.
The recipe’s versatility allows you to easily adapt it to your preferences. For instance, Carina successfully used oat milk in place of the suggested almond milk, proving the recipe’s flexibility. With a total preparation time of just under 2 hours and 40 minutes, including a 2-hour resting period, these vegan holiday desserts are well worth the effort.
Whether you’re catering to dietary restrictions or simply seeking a delightful treat, these homemade vegan cinnamon rolls are sure to impress. So, get rollin’ and make them today – your tummy and taste buds will thank you!
F.A.Q
What makes vegan cinnamon rolls different from traditional ones?
Vegan cinnamon rolls don’t use animal products like butter, milk, or eggs. Instead, they use plant-based alternatives. This makes them a kinder option for both animals and the environment.
Are vegan cinnamon rolls just as good as the traditional version?
Yes, vegan cinnamon rolls can be just as tasty as the traditional kind. With the right ingredients and methods, you can get a soft, fluffy texture and a rich cinnamon flavor.
What are the health benefits of choosing vegan cinnamon rolls?
Vegan cinnamon rolls have less sugar and no refined sugars. This makes them a healthier choice than traditional rolls. Plus, they’re better for the planet because they use plant-based ingredients.
How easy is it to make vegan cinnamon rolls at home?
Making vegan cinnamon rolls at home is easy with the right guide. You just need to make the dough, create the cinnamon filling, and bake the rolls.
What kind of ingredients do I need to make vegan cinnamon rolls?
You’ll need plant-based milk, non-dairy butter or oil, flour, yeast, and spices and sweeteners for the filling and glaze.
What kitchen tools and equipment are necessary for making vegan cinnamon rolls?
You’ll need a mixing bowl, a rolling pin, a baking pan, and measuring cups and spoons. Tools like a stand mixer or parchment paper can also help.
How do I ensure the dough for my vegan cinnamon rolls rises properly?
Make sure to activate the yeast properly and keep the dough warm and humid. Watch the temperature and proofing time closely for fluffy rolls.
Can I customize the cinnamon filling in my vegan cinnamon rolls?
Yes! You can change up the filling with different sweeteners, spices, and add-ins like nuts or dried fruit. This lets you create your own unique flavor.
What’s the best way to cut and shape the vegan cinnamon rolls?
Try using a sharp knife or dental floss for clean cuts. Choose the method that works best for you and the look you want.
How do I ensure my vegan cinnamon rolls are baked to perfection?
Focus on the baking temperature and time, and do doneness tests. Proper cooling and serving will also improve their texture and taste.
What kind of vegan frosting or topping options can I use?
You can use a simple vanilla glaze or a rich vegan cream cheese frosting. Get creative with toppings like maple, chocolate, or caramel for extra flavor.
