Imagine a warm kitchen filled with the smell of baked goods and the sound of laughter. Have you ever wanted a dessert that’s not just sweet but also brings back happy memories? Banana pudding brownies are the perfect treat for this craving.
This mix of classic desserts is a treat for your senses. It’s also quick and easy to make, creating unforgettable moments. Each bite combines rich banana flavor with fudgy brownies. Whether for family or friends, this recipe is sure to become a favorite.
Table of Contents
Key Takeaways
- Prep Time: 20 minutes; Cook Time: 35 minutes.
- This recipe serves 24, making it perfect for gatherings!
- Storage: Lasts 4 to 5 days in the refrigerator or can be frozen for 3 months.
- Easy to customize with different cake mix flavors and toppings.
- Contains about 318 calories per serving.
Introduction to Banana Pudding Brownies
Banana pudding brownies are a unique twist on traditional desserts. They mix rich, moist brownies with creamy banana pudding. This creates a sweet treat unlike any other.
This recipe blends old-time flavors with new ones. It’s perfect for any event, from casual get-togethers to big celebrations.
First shared in 2022 and updated in May 2023, these brownies have caught a lot of attention. They’ve earned five votes out of 38. Each serving has 395 calories, making them a tempting dessert choice.
Making banana pudding brownies is quick, taking just 10 minutes. The total cooking time is about 50 minutes. The ingredients are simple, including ripe bananas, vanilla pudding, and a brownie mix.
The flavors work well together, pleasing both kids and adults. This makes them a hit at any gathering.
This recipe is easy to customize. You can use overripe bananas or chocolate pudding instead. It’s perfect for school lunches or festive parties. Try banana pudding brownies and take your desserts to the next level!
Why You’ll Love This Recipe
Looking for a dessert that makes everyone happy? Try these quick banana pudding brownies. They’re easy to make and taste amazing, making them a hit with bakers.
Quick and Easy Preparation
Making these treats only takes about 15 minutes. Using cake mix makes it even simpler. You can get them in the oven fast, even when you’re busy.
Family-Friendly Dessert
Getting your kids to help in the kitchen is a great way to bond. This recipe is simple enough for them to help with. It can become a special family tradition.
A Unique Flavor Combination
The mix of fudgy brownies, bananas, and pudding is a treat for your taste buds. Each bite is a mix of flavors that you’ll remember. For more fun recipes, try this banana bread recipe to go with your baking.
Ingredients for Banana Pudding Brownies
Making the best banana pudding brownies needs careful picking of ingredients. Each part is crucial for that creamy, comforting taste we all love. Here, find the key ingredients for banana pudding brownies and some extras to make your dessert even better.
Main Ingredients
- Banana pudding mix – The main flavor that makes these brownies special.
- Whole milk – Adds moisture and richness to the batter.
- Yellow cake mix – The base of the brownie batter.
- Ripe bananas – Essential for the banana taste; mash them into the mix.
- Vanilla wafers – Add a nice crunch and boost the banana pudding flavor.
- Light brown sugar – Sweetens with a hint of molasses.
- Unsalted butter – Adds richness and holds the ingredients together.
- Cream cheese – Crucial for the creamy layer in the brownies.
Optional Ingredients for Customization
Get creative with the best banana pudding brownies by adding optional ingredients. These can improve flavor or texture:
- Chocolate chips – For a deeper, chocolatey flavor.
- Chopped nuts – Walnuts or pecans add a nice crunch.
- Toffee bits – For a sweet, buttery layer of flavor.
- Coconut flakes – Adds a tropical touch.
- Sliced bananas – Fresh fruit boosts the banana taste.
- Cinnamon or nutmeg – A dash of spice can enhance the flavor.
- Citrus extracts – Lemon or orange for a refreshing brightness.
How to Make Banana Pudding Brownies
Making banana pudding brownies at home is fun and rewarding. You’ll get a delicious dessert that everyone will enjoy. Follow these steps to make decadent banana pudding brownies.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ¾ cup of boiling water with 2 ounces of unsweetened chocolate and ⅓ cup of cocoa powder until the chocolate melts.
- Stir in 2 ½ cups of sugar and ¾ cup of vegetable oil. Mix well.
- Add 2 large eggs, 2 egg yolks, and ¼ cup of unsalted butter. Mix until everything is well combined. Then add 2 teaspoons of vanilla extract.
- Fold in 2 packages of banana cream cook and serve pudding, then 2 cups of all-purpose flour and ¾ teaspoon of salt. Stir until well blended.
- Pour the batter into a greased baking pan and spread evenly.
- Bake in the preheated oven for about 43 minutes. A toothpick inserted should come out clean when done.
- Allow the brownies to cool for 2 hours and 30 minutes before slicing and serving.
Baking Tips for Best Results
- Using ripe bananas not only enhances the sweetness but also contributes to the moist texture of your decadent banana pudding brownies.
- Be cautious not to add extra liquids beyond the specified amounts as this can alter the texture of your brownies, making them less desirable.
- For an added treat, consider sprinkling chocolate chips or nuts into the batter for an extra layer of flavor.
| Prep Time | Cook Time | Cooling Time | Total Time | Servings | Calories |
|---|---|---|---|---|---|
| 15 minutes | 43 minutes | 2 hours 30 minutes | 3 hours 28 minutes | 24 Brownies | 274 kcal |
Banana Pudding Brownies Recipe
Making banana pudding brownies from scratch is a fun and rewarding task. It combines rich flavors and textures in a delicious way. This recipe is easy to follow, so you can quickly make a treat that will wow everyone.
To start making these tasty brownies, you’ll need the following ingredients:
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 package (3.4 oz) banana cream instant pudding mix
- 8 oz cream cheese, softened
- 1 box vanilla wafers
- 1 cup boiling water
Here’s how to prepare the brownies:
- Preheat the oven to 350°F (175°C). Grease a 13- x 9-inch baking pan.
- In a large bowl, melt the butter and mix in the brown sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spread half of the brownie batter into the bottom of the prepared baking pan.
- In a separate bowl, mix the cream cheese with the banana pudding and boiling water until smooth. Spread this mixture evenly over the brownie layer.
- Crumble vanilla wafers over the cream cheese layer and pour the remaining brownie batter on top.
- Bake in the preheated oven for 43 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow the brownies to cool for 2 hours and 30 minutes before slicing into 24 pieces.
Each serving of these banana pudding brownies has about 274 calories. They offer a mix of caramel, banana, and vanilla flavors with a creamy texture. This makes them hard to resist.
Keep leftovers in the fridge for up to four days or freeze for up to two months. Enjoy your banana pudding brownies at parties or as a sweet treat at the end of the day.
| Detail | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 43 minutes |
| Cooling Time | 2 hours 30 minutes |
| Total Time | 3 hours 28 minutes |
| Servings | 24 brownies |
Tips & Tricks for Perfect Brownies
To make the best simple banana pudding brownies, a few tips can really help. These tips can improve both the texture and taste of your brownies. Whether you’re new to baking or have lots of experience, these suggestions will boost your skills.
Storage Suggestions
Keeping your banana pudding brownies fresh is important. Store leftovers in an airtight container. They stay fresh for 2-3 days at room temperature. Refrigeration can extend this to 4-5 days.
For even longer storage, freeze them. Brownies can be frozen for up to 3 months. Just thaw them in the fridge overnight when you’re ready to eat.
Common Mistakes to Avoid
When making brownies, avoid common mistakes to get them right every time. Don’t follow the cake mix instructions too closely. Adding the wrong amount of milk or oil can make them too cake-like.
Be careful with the amounts of butter and banana. These ingredients greatly affect the taste and texture of your brownies.
| Storage Method | Description | Duration |
|---|---|---|
| Room Temperature | Airtight container | 2-3 days |
| Refrigerator | Airtight container | 4-5 days |
| Freezer | Airtight container | Up to 3 months |
Delicious Serving Suggestions
Make your easy banana pudding brownies a memorable treat. Whether it’s a party or a cozy night in, these serving ideas will enhance both taste and look.
Pairings with Ice Cream or Whipped Cream
For a rich treat, top your brownies with whipped cream or vanilla ice cream. The creamy texture pairs well with the chewy brownies. Try strawberry yogurt for a refreshing twist that balances the brownies’ richness. These pairings are perfect for all ages.
Presenting the Dish for Gatherings
Make your dessert a showstopper at parties. Add crushed vanilla wafers on top for a crunchy, nostalgic touch. Drizzle chocolate sauce for a stunning finish. Display the brownies on a stylish platter for a welcoming look. These ideas will make your banana pudding brownies a crowd favorite.
| Serving Method | Description | Flavor Contrast |
|---|---|---|
| Whipped Cream | Dollop on top for added richness. | Sweet and airy. |
| Vanilla Ice Cream | Classic pairing for creaminess and temperature contrast. | Rich and creamy. |
| Strawberry Yogurt | Refreshing and tangy complement. | Fruity and tart. |
| Chocolate Sauce | Drizzle for a tasty decoration. | Rich and decadent. |
| Crushed Vanilla Wafers | Sprinkle on top for extra texture. | Crunchy and nostalgic. |
Variations of Banana Pudding Brownies
Exploring different banana pudding brownie recipes can lead to exciting new tastes and textures. You can turn your favorite recipe into unique banana desserts that you’ll love.
Using a chocolate cake mix can add a rich chocolate banana flavor. This mix works well with the classic pudding layer. Try different pudding flavors like butterscotch or chocolate for more fun. Adding sliced bananas or cinnamon can enhance the banana taste and add warmth.
- Add chocolate chips (white or dark) to the brownie layer.
- Incorporate chopped nuts, toffee bits, or shredded coconut for added texture.
- Garnish with flaky sea salt or crushed banana chips for an elevated finish.
- Top with whipped cream and a vanilla wafer for a stunning presentation.
Remember, you can store the brownies in an airtight container for up to four days. Freezing them for up to two months is also easy. For the best taste, refrigerate them for at least half an hour before cutting. Learn more about making the perfect cake with simple ingredients in this chocolate pound cake recipe.
Healthier Alternatives to Traditional Ingredients
Making healthier banana pudding brownies can change your dessert game. Choosing better ingredients not only tastes great but also fits into your healthy dessert plans. Here are some swaps to make your brownies better.
- Almond milk: Swap whole milk for almond milk to cut calories and fat. It keeps your brownies moist.
- Whole grain flour: Use whole grain flour instead of regular cake mix. It adds more fiber, making your brownies healthier.
- Natural sweeteners: Try reducing sugar or using maple syrup and coconut sugar. They add sweetness without refined sugars.
- Nut butters: Almond butter is a great oil or butter substitute. It adds healthy fats to your brownies.
Using wholesome ingredients makes your banana pudding brownies stand out. They have flavors from bananas, cocoa, and spices like cinnamon. This way, you enjoy dessert while staying healthy. Each piece has about 120 calories, packed with good stuff.
These brownies are great for many diets. They’re gluten-free and don’t have oil or refined sugar. They’re perfect for many people. Plus, they’re full of fiber, protein, and minerals.
| Ingredient | Traditional Substitute | Benefits |
|---|---|---|
| Whole milk | Almond milk | Lower calories, enhanced flavor |
| Cake mix | Whole grain flour | Increased fiber, nutrient density |
| Refined sugars | Maple syrup & coconut sugar | Natural sweetness, less processed |
| Oil or butter | Almond butter | Healthy fats, better texture |
By keeping the flavor and swapping out old ingredients, you support a healthier lifestyle. Enjoy your brownies without feeling guilty. Try these changes for your next batch.
For more healthy and tasty recipes, check out this link.
Conclusion
The best banana pudding brownies mix flavors and textures in a special way. They remind us of childhood treats. This recipe is easy to make, perfect for any time, like family gatherings or cozy nights.
This dessert combines ripe bananas and creamy pudding. It’s sure to impress your taste buds.
You can also make these brownies your own way. Choose from Classic, Chocolate Swirl, or Vegan options. You can use melted butter or coconut oil and different flours to suit your taste.
These brownies show how old favorites can meet new tastes. With careful preparation and presentation, you can make a dish that’s both nostalgic and modern. Check out this guide for more ideas to spice up your baking.
F.A.Q
What makes Banana Pudding Brownies unique?
Banana Pudding Brownies mix the richness of brownies with the creamy taste of banana pudding. This creates a dessert that everyone loves, kids and adults alike.
Can I make Banana Pudding Brownies without cake mix?
Yes, you can make them from scratch. Use flour, sugar, cocoa powder, and baking powder. But, using cake mix makes it easier and quicker.
How long do Banana Pudding Brownies last?
Store leftover brownies in an airtight container at room temperature for 4-5 days. Or, freeze them for up to 3 months in the fridge.
Can I customize the ingredients in my Banana Pudding Brownies?
Absolutely! Add chocolate chips, walnuts, or try vanilla or cheesecake pudding for a unique twist.
What should I serve with Banana Pudding Brownies?
They go great with whipped cream, vanilla ice cream, or strawberry yogurt. It’s a delicious combination.
Is this recipe kid-friendly?
Yes, it’s simple enough for kids to help make. It’s a fun way to teach them about baking.
Are there any common mistakes to avoid when making Banana Pudding Brownies?
One mistake is following the cake mix directions too closely. It can make the brownies too cake-like instead of chewy.
