Imagine a dessert that’s both rich and flaky. This ultimate brownie pie recipe is just that. It has about 532 calories per serving. It also has 62g of carbs, 6g of protein, and 30g of fat.
Table of Contents
Key Takeaways
- Combines the best of brownies and pie crust in one decadent dessert
- Includes 18g of saturated fat and 39g of sugar per serving
- Bakes in 38-48 minutes at 350°F with a cracked top when fully done
- Can be stored covered at room temperature for up to 3 days or frozen for up to a month
- Versatile recipe with various serving options and potential mix-ins
What Makes This Brownie Pie Special
This rich brownie pie is special because of its mix of textures. The flaky, buttery pie crust goes well with the fudgy, gooey brownie filling. This makes for a dessert that’s both indulgent and decadent. The pie’s rich chocolate flavor comes from unsweetened and semi-sweet chocolates, making it perfect for chocolate lovers.
You can serve this brownie pie dessert in different ways. Enjoy it at room temperature for a soft texture, or chill it for a firmer treat. Add vanilla ice cream, whipped cream, or fresh berries for an indulgent brownie treat that will wow your guests.
The Perfect Combination of Textures
The rich brownie pie has a great mix of textures. The flaky, buttery crust and the fudgy, gooey brownie filling make for a memorable dessert. It’s a treat that will make your taste buds happy.
Rich Chocolate Experience
The decadent brownie pie‘s chocolate flavor comes from unsweetened and semi-sweet chocolates. This mix creates a gooey brownie pie that’s both chocolatey and sweet. It’s a dream come true for chocolate fans.
Versatility in Serving
The brownie pie dessert can be served in many ways. Try it at room temperature for a soft texture, or chill it for a firmer treat. Top it with vanilla ice cream, whipped cream, or berries for an indulgent brownie treat that will impress everyone.
Essential Ingredients for Your Brownie Pie Recipe
Making the perfect brownie pie begins with the right ingredients. At its core is a rich, fudgy brownie filling. It’s made with top-notch chocolate brownie pie recipe items. These include all-purpose flour, unsalted butter, and granulated sugar.
Eggs, vanilla extract, and salt are also key. Cocoa powder and a mix of unsweetened and semi-sweet baking chocolate round out the list.
The crust is another important part. You can make a homemade brownie pie crust or use a store-bought one. The crust is the base for the fudgy chocolate brownie pie filling.
The chocolate used is crucial for the brownie pie ingredients. Look for premium dark chocolate and semi-sweet morsels. This will give your homemade brownie pie a deep, satisfying chocolate taste.
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 cup (120 g) |
| Unsalted butter | 1 cup (226 g) |
| Granulated sugar | 1 cup (200 g) |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Cocoa powder | 1/2 cup (42 g) |
| Unsweetened chocolate | 4 oz (113 g) |
| Semi-sweet chocolate chips | 1 cup (170 g) |
With these ingredients, you’re ready to make a stunning brownie pie. It’s sure to wow your guests.
Tips for the Perfect Flaky Pie Crust
Making a flaky, golden-brown pie crust is key for a great brownie pie. To get this right, use a few important techniques. These will help your crust look amazing every time.
Cold Butter Technique
The secret to a flaky brownie pie crust is cold butter. Cut the butter into small pieces and mix it into the flour until it looks like coarse breadcrumbs. This creates pockets of butter that steam and puff up while baking. This makes the crust flaky and delicious.
Proper Chilling Time
After mixing the homemade pie crust dough, let it chill for at least 2 hours before baking. This step relaxes the gluten and firms up the fats. It prevents the crust from shrinking or getting tough while baking.
Par-baking Success
To get a crisp, flaky pie crust that stays crisp with the brownie filling, par-baking is essential. Blind-bake the crust at 425°F for 15-20 minutes with pie weights. Then, bake for 2-3 minutes more at 375°F without weights. This step makes the crust strong enough to hold the moist brownie batter.
By using these tips for the perfect brownie pie crust, you’ll make a dessert that’s as impressive as it is tasty. The crust will be as wonderful as the chocolatey filling.
Step-by-Step Brownie Filling Instructions
Making the perfect brownie pie filling is key to that gooey, fudgy texture. Start by melting the chocolate and butter together. You can use a double boiler or microwave, stirring until smooth.
Once melted, whisk in the sugar until well combined. Then, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and a pinch of salt, followed by the cocoa powder.
Gently fold in the all-purpose flour until just combined. Be careful not to overmix, as it can make the texture cakey.
- Melt the chocolate and butter together until smooth.
- Whisk in the sugar until well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and a pinch of salt.
- Fold in the cocoa powder and all-purpose flour until just combined.
For an extra indulgent touch, consider folding in some chocolate chips or chunks to the brownie pie filling. This adds pops of gooey chocolate and helps the filling set up nicely. Once your chocolate brownie pie recipe is ready, carefully pour the batter into the par-baked crust and bake according to the instructions.
| Ingredient | Amount |
|---|---|
| All-Purpose Flour | 1/2 cup |
| Unsweetened Cocoa Powder | 2 tablespoons |
| Granulated Sugar | 3/4 cup |
| Large Eggs | 2 |
| Vanilla Extract | 2 teaspoons |
| Kosher Salt | 1/2 teaspoon |
| Semi-Sweet Chocolate Chips | 1/2 cup |
Baking Time and Temperature Guide
Baking the perfect baking brownie pie needs careful attention to temperature and timing. To get a fudgy, gooey center and a crisp top, follow these guidelines:
Preheat your oven to 350°F (177°C). Bake the brownie pie for 38 to 48 minutes. The top should be cracked and slightly puffed. This means the center is still moist and gooey.
To check if it’s done, insert a toothpick into the center. It should come out with moist crumbs, not clean.
Visual Doneness Indicators
Watch for these visual cues as the fudgy brownie pie bakes:
- Cracked and puffed top surface
- Edges that are set and pulling away from the pan
- Slight jiggle in the center when the pan is gently shaken
Temperature Control Tips
To prevent the crust from over-browning, cover the edges with foil or a pie crust shield during the last 15-20 minutes. This protects the crust while letting the center cook fully.
Cooling Process
After baking, let the brownie pie cool completely at room temperature before refrigerating. This step is key to get the fudgy texture. Once cooled, refrigerate the pie for up to a week, covered in foil or plastic wrap.
Storage and Make-Ahead Options
Make the most of your brownie pie by learning how to store and prepare it in advance. Whether it’s for a big event or just to have it ready, these tips will keep your brownie pie fresh and delicious.
For a short time, keep the brownie pie at room temperature for up to 3 days. For longer, refrigerate it for up to 5 days. You can also prepare the crust up to 24 hours before. Just chill it until you’re ready to fill it.
To freeze the brownie pie for longer, wrap each slice in plastic or foil. Then, put them in an airtight container or bag. Thaw the slices at room temperature or in the fridge overnight when you’re ready to eat.
Learning how to store and prepare your brownie pie in advance means you can enjoy it anytime. Savor every bite and impress your friends with your baking skills.
Delicious Variations and Toppings
This brownie pie is amazing because you can change it up. The base is a rich chocolate treat. But, you can make it even more special with a few easy additions and toppings.
Classic Serving Suggestions
For a classic look, top your brownie pie with whipped cream or vanilla ice cream. The mix of the gooey brownie and the cool topping is heavenly. Or, add fresh berries for a sweet contrast to the decadent chocolate.
Creative Add-ins
- Add chopped nuts for a nice crunch.
- Include more chocolate chips or chunks for extra chocolatey goodness.
- Swirl in a cheesecake mix for a creamy, tangy twist.
Special Occasion Upgrades
To make your brownie pie stand out, try these fancy toppings:
- Drizzle with caramel sauce for a rich flavor.
- Lightly dust with powdered sugar for a fancy finish.
- Top with chocolate ganache for a luxurious feel.
These changes can turn your brownie pie into a showstopper. It’s perfect for any celebration, holiday, or when you want to wow your guests with a decadent chocolate treat.
Troubleshooting Common Issues
Baking the perfect brownie pie can sometimes present a few challenges, but with a little troubleshooting, you can easily overcome them. Whether you’re dealing with a soggy crust, a gooey filling, or cracked tops, these baking tips will help you achieve the ultimate fudgy dessert every time.
If you find that your pie crust is turning out a bit soggy, the key is to ensure proper par-baking. Make sure to fully bake the crust before adding the brownie filling to prevent it from becoming soggy. On the other hand, if your filling is overly gooey, simply increase the baking time by a few minutes to allow the center to set properly.
If you’re experiencing excessive cracking on the top of your brownie pie, try reducing the oven temperature by 25°F. This subtle adjustment can help prevent the top from cracking too much. Conversely, if the edges of your pie are burning, use a pie crust shield or a piece of aluminum foil to protect the edges during the later stages of baking.
Finally, to prevent a dry, overbaked brownie pie, it’s better to slightly underbake it. This will result in a moist, fudgy texture that’s sure to delight your taste buds. By following these baking tips, you’ll be on your way to creating the perfect brownie pie every time.
Conclusion
This ultimate best brownie pie recipe is a true chocolate indulgence. It combines a flaky pie crust with rich, fudgy brownies. It’s perfect for any occasion, from holiday gatherings to casual game days.
With the right techniques and quality ingredients, you can make a decadent pastry. It will have a buttery crust and chocolate filling. Follow the steps and use this recipe’s versatility to create a special dessert.
So, why wait? Start making this best brownie pie recipe for yourself and your loved ones. Enjoy every bite of this chocolate indulgence. It’s a treat that stands out with its perfect mix of textures and flavors.
F.A.Q
What makes this brownie pie special?
This brownie pie is special because of its mix of textures. It has a flaky crust and a gooey brownie filling. The chocolate taste is rich, thanks to unsweetened and semi-sweet chocolate.
It’s versatile and can be served warm or chilled. You can enjoy it with ice cream, whipped cream, or berries for extra fun.
What are the key ingredients in this brownie pie recipe?
The main ingredients are flour, butter, sugar, eggs, vanilla, salt, cocoa, and chocolate. You can make your own crust or use a store-bought one to save time. Using high-quality chocolate is key for the best taste and texture.
How do I ensure a flaky pie crust?
For a flaky crust, keep your butter cold and mix it with flour until it looks like breadcrumbs. Chill the dough for 2 hours before rolling it out.
Par-bake the crust at 425°F for 15-20 minutes with weights, then 2-3 minutes without weights at 375°F. This makes the crust crisp and prevents it from getting soggy.
What are the steps for making the brownie filling?
Start by melting chocolate and butter together. Then, mix in sugar. Add eggs, vanilla, salt, and cocoa powder, stirring until it’s smooth.
Don’t overmix the batter. Fold in flour gently. Pour the batter into the crust. For extra flavor, add chocolate chips. This keeps the filling fudgy.
How do I know when the brownie pie is done baking?
Bake the pie at 350°F for 38-48 minutes. The top should be cracked and slightly puffed. A toothpick inserted should have moist crumbs.
Cover the crust edges with foil to prevent over-browning. Let the pie cool completely at room temperature before refrigerating it.
Can I make this brownie pie ahead of time?
Yes, you can make the pie ahead of time. Store it at room temperature for up to 3 days or refrigerate it for longer. You can also freeze it in slices for up to a month.
To make ahead, prepare the crust and par-bake it up to 24 hours in advance. The whole pie can be made a day ahead and stored in the fridge until you’re ready to serve it.
What are some delicious variations and toppings for this brownie pie?
You can serve the pie with whipped cream, vanilla ice cream, or fresh berries. Try adding nuts, chocolate chips, or a cheesecake swirl for extra flavor. For special occasions, add a caramel drizzle, powdered sugar, or chocolate ganache.
These toppings can turn a simple recipe into a stunning dessert.
How do I troubleshoot common issues with this brownie pie?
If the crust is soggy, make sure to par-bake it properly. For a gooey filling, bake it a bit longer. If the top cracks too much, lower the oven temperature by 25°F.
To avoid a dry brownie, don’t overbake. It’s better to underbake slightly for a fudgier texture. If the edges burn, use a pie crust shield or foil to protect them.
