Imagine turning simple fried shrimp into a dish that excites your taste buds. Bang Bang Shrimp is just that, a dish that starts conversations!
This recipe coats crispy fried shrimp in a creamy, spicy sauce. It’s great for parties or a quick weeknight meal. You can make it in just 30 minutes, blending American and Chinese flavors.
Follow our easy steps to make crispy Bang Bang Shrimp. It’s perfect as an appetizer, in a sandwich, or as a main dish. You can even try different versions, like using chicken or making it vegetarian. For more ideas, check out this link.
Key Takeaways
- The Bang Bang Shrimp recipe serves 4 people in about 20 minutes of prep and 10 minutes of cooking.
- This dish combines the distinctive flavors of mayo, sweet chili sauce, and Sriracha into a creamy sauce.
- To achieve crispy bang bang shrimp, fry the shrimp at 350 degrees Fahrenheit for approximately 3 minutes.
- The completed dish is a fusion of American and Chinese cuisine, making it unique in flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven to retain crispiness.
- Adaptability allows for ingredient substitutions for a customized cooking experience.
- Eager to try something different? Consider making a vegetarian version with cauliflower!
What is Bang Bang Shrimp?
Bang Bang Shrimp is a tasty dish with tender shrimp coated in a flavorful breading. It’s fried until golden and has a crispy exterior. The shrimp is marinated in buttermilk and sriracha for a zesty taste.
Then, it’s coated in a light batter of cornstarch. This creates a perfect crunch. The dish is served with a sweet and spicy sauce, made from mayonnaise, Thai sweet chili sauce, and sriracha. It’s a favorite in restaurants like Bonefish Grill.
This shrimp dish is loved for its crunch and flavor. It’s easy to make, taking about 26 minutes. It has a prep time of 20 minutes and cooks in 6 minutes. Each serving has 356 kcal and serves four people, making it great for gatherings or a simple meal.
Bang Bang Shrimp is a top choice for shrimp lovers. Its creamy, sweet, and spicy flavors make it stand out. It’s perfect for any occasion, whether it’s a casual dinner or a party.
| Ingredient | Amount |
|---|---|
| Jumbo Shrimp | 1 lb |
| Buttermilk | 1 cup |
| Cornstarch | ¾ cup |
| Vegetable Oil | 1 cup |
| Salt | ¾ teaspoon |
| Garlic Powder | ¾ teaspoon |
| Black Pepper | ½ teaspoon |
| Green Onions (for garnish) | To taste |
Want to try something new with shrimp? Check out shrimp scampi. It’s a tasty twist to keep your seafood dishes exciting. For a recipe, visit this shrimp scampi recipe.
Why You’ll Love Bang Bang Shrimp
Bang Bang Shrimp is a burst of flavors that will hook you from the start. It’s a mix of crunchy texture and creamy sauce that grabs your taste buds. This easy bang bang shrimp recipe is quick, ready in just 30 minutes. It’s perfect for a busy weeknight or a casual get-together.
This dish pleases many, making it great for any meal. It’s perfect as an appetizer or a main course. You can also add your own twist with different sides and sauces. For more tips, check out the best bang bang shrimp recipe to enhance flavors and textures.
Bang Bang Shrimp combines Thai sweet chili sauce with crunchy coatings. Each bite is a blend of Asian and American flavors. It adds excitement to your meals and sparks interesting conversations. Try it and see how it becomes a favorite in your kitchen, loved by all who taste it.
Bang Bang Shrimp Recipe
If you’re eager to try an irresistible bang bang shrimp recipe, you’re in for a treat. This dish is packed with flavor and offers a delightful crunch. It’s a perfect addition to your seafood dishes. Here are the key components to get you started on making your own homemade bang bang shrimp.
Ingredients for Bang Bang Shrimp
- 1 lb medium shrimp (38-45 count, peeled and deveined)
- 1 cup buttermilk
- ¾ cup cornstarch
- 1 cup sunflower oil (for frying)
- ¾ teaspoon salt
- ¾ teaspoon garlic powder
- ½ teaspoon black pepper
For the sauce:
- ½ cup mayonnaise
- ¼ cup sweet Thai chili sauce
- 2 tablespoons sriracha
- Sea salt (to taste)
Step-by-Step Instructions
- Soak the shrimp in buttermilk for at least 10 minutes to tenderize.
- In a separate bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to make the sauce. Set aside.
- In a shallow dish, mix cornstarch, salt, garlic powder, and black pepper for dredging.
- Coat each shrimp in the cornstarch mixture, ensuring no bald spots.
- Preheat the oil in a skillet until it reaches 375°F for optimal frying.
- Fry 6-8 shrimp in batches for 3-4 minutes until golden brown.
- Drain the shrimp on paper towels to remove excess oil.
- Toss the hot shrimp in the prepared sauce just before serving.
Tips for Perfectly Crispy Bang Bang Shrimp
Follow these easy steps for bang bang shrimp to achieve a satisfying crunch. Ensure your oil is preheated to 375°F before frying to avoid soggy shrimp. Fry in small batches of 6-8 shrimp to maintain the temperature, and always allow the fried shrimp to drain on paper towels or a wire rack. Coat the shrimp in the sauce immediately before serving to retain their crispiness.
Cooking shrimp to perfection relies on mastering the best techniques for frying shrimp. By keeping an eye on the oil temperature and timing your frying, you can create quick bang bang shrimp that are both flavorful and visually tempting. For those interested in exploring more seafood options, check out this recipe for salmon bites.
Bang Bang Shrimp Sauce: The Secret Ingredient
The taste of Bang Bang Shrimp comes from its sauce. This sauce is sweet with a touch of spice. It makes the shrimp taste even better.
Ingredients in Bang Bang Sauce
The sauce’s ingredients are simple but powerful. To make your own, you’ll need:
- ½ cup Japanese mayonnaise
- ¼ cup sweet Thai chili sauce
- 2 tablespoons sriracha
- 2 teaspoons rice wine vinegar
- Optional: sugar for additional sweetness
This mix creates a creamy sauce with a tangy taste. It’s great for fried shrimp or other dishes. This recipe is easy to make.
How to Make Bang Bang Sauce
Making the sauce is easy. Mix the mayonnaise, Thai chili sauce, and sriracha in a bowl. Stir until it’s a pale orange color. Then, taste it and add more sriracha if you want it spicier.
Let the sauce sit for a few minutes. This lets the flavors blend well. It only takes about five minutes to make. Use it right away to coat your shrimp for the best taste.
Crispy Bang Bang Shrimp: Cooking Techniques
Preparing crispy bang bang shrimp requires understanding different cooking methods. You can choose between frying and air frying, each with its own benefits. Let’s explore the differences and how to get the perfect shrimp cooking temperature.
Frying vs. Air Frying Bang Bang Shrimp
Frying gives a golden, crunchy texture from the hot oil. Preheat your oil to 350°F to 375°F for frying. This temperature helps prevent the shrimp from getting too oily and soggy, keeping them crispy.
On the other hand, air frying is a healthier option that still offers crispiness. To air fry bang bang shrimp, lightly spray the basket with oil. Place the coated shrimp in a single layer and air fry at 400°F for 7-8 minutes. Flip them halfway for even cooking.
Temperature Control for Perfectly Cooked Shrimp
Keeping the right cooking temperature is key for perfectly cooked shrimp. For frying, use a digital thermometer to monitor the oil’s temperature. This ensures quick cooking without burning the shrimp.
Remember, overcooking makes shrimp rubbery, while undercooking is unsafe. For more on cooking techniques, check out this guide on cooking techniques.
Serving Suggestions for Bang Bang Shrimp
Bang Bang Shrimp is a great bang bang shrimp appetizer for any party. Try serving it on a bed of mixed greens or shredded cabbage. Add chopped scallions and cilantro for a fresh touch.
For a fun twist, serve it in tacos or on artisan bread for sliders. These ideas make for tasty and easy-to-eat dishes.
Bang Bang Shrimp as an Appetizer
Bang Bang Shrimp is perfect as a main attraction in popular appetizer recipes. Its rich flavor works well with many presentation styles. It’s a hit as a starter, drawing guests in with its bold taste.
Pairing with Sides and Dipping Sauces
Adding the right complementary dishes can make your Bang Bang Shrimp even better. Here are some great side dish options:
- Cilantro Lime Rice
- Mexican Rice
- Air Fryer Salt and Vinegar French Fries
- Coleslaw
- Buttered Noodles
These choices balance out the meal and highlight the shrimp’s taste. Don’t forget the best dipping sauces. Sweet chili sauce and spicy mayo add a delicious twist.
Be creative with your Bang Bang Shrimp presentation. Tailor each bite to your guests’ tastes for a memorable meal. Explore more serving ideas to elevate your dish.
How to Store and Reheat Bang Bang Shrimp
Storing and reheating Bang Bang Shrimp right keeps the flavors fresh. Knowing how to store it is key to enjoying it later. Follow these tips to keep your shrimp crispy and flavorful.
Best Practices for Storage
For leftover Bang Bang Shrimp, keep them fresh and crispy. Here are some tips:
- Let the shrimp cool down before storing.
- Put them in an airtight container to stay fresh.
- Don’t stack the shrimp to avoid sogginess.
- Store the sauce separately to keep the shrimp quality.
- Refrigerate for up to 4 days or freeze for up to three months.
Reheating Techniques to Retain Crispiness
Reheating fried shrimp right is crucial for crispiness. Try these methods:
- Oven Method: Preheat to 350°F. Place shrimp on a baking sheet and heat for 10 minutes.
- Air Fryer Method: Set to 350°F. Cook for 5-7 minutes for a crispy texture.
- Avoid microwaving to prevent soggy shrimp.
Popular Variations of Bang Bang Shrimp
Looking to try something new? There are many exciting Bang Bang Shrimp variations out there. You can add heat, choose chicken, or go for a vegetarian option. Each one keeps the original’s delicious taste but brings in new flavors.
Spicy Bang Bang Shrimp for Heat Lovers
For those who love a spicy kick, try a hotter Bang Bang Shrimp recipe. Increase the sriracha in the sauce or add diced jalapeños. This makes a spicy version that’s perfect for those who enjoy a fiery taste.
Bang Bang Chicken: A Different Protein Option
Prefer chicken to shrimp? The Bang Bang Chicken recipe is a great choice. Just swap bite-sized chicken breast for shrimp and follow the same steps. It’s a tasty twist that keeps the famous sauce at its core.
Vegetarian Versions: Cauliflower Bang Bang
Vegetarians can enjoy a tasty Cauliflower Bang Bang recipe. It uses battered cauliflower florets in the signature sauce. It’s a meatless option that’s both flavorful and satisfying. For a guide on sauces and seasonings, check out this vegetarian bang bang option. The cauliflower’s crunchiness adds a unique texture.
| Variation | Main Ingredient | Flavor Profile |
|---|---|---|
| Spicy Bang Bang Shrimp | Shrimp | Spicy and Sweet |
| Bang Bang Chicken | Chicken Breast | Sweet with Savory Notes |
| Cauliflower Bang Bang | Cauliflower | Crunchy and Flavorful |
Conclusion
Bang Bang Shrimp is a tasty dish that mixes flavors, textures, and is easy to make. It’s a favorite among seafood and spicy food lovers. You can make it at home with simple ingredients and quick steps.
This dish is great as an appetizer or main course. You can adjust the heat by changing the sriracha sauce or adding more mayonnaise. Remember, the best time to enjoy it is right after cooking, when it’s crispy.
If you want to try more seafood dishes, check out this Old-Fashioned Salmon Patties Recipe. Bang Bang Shrimp is a delightful mix of flavors and textures. It’s sure to bring joy with every bite.
F.A.Q
What makes Bang Bang Shrimp so popular?
Bang Bang Shrimp is a hit because of its tasty mix. It has crispy fried shrimp and a creamy, spicy sauce. This sauce is sweet and spicy, making it a favorite for appetizers and main dishes.
Can I make Bang Bang Shrimp in advance?
You can prep the shrimp ahead of time. Marinate and bread them early. But, fry and toss them in sauce just before serving to keep them crispy.
What can I serve with Bang Bang Shrimp?
Bang Bang Shrimp goes well with many sides. Try it with fried rice, mixed greens, or egg drop soup. It’s also great in tacos or sliders. Sweet chili or spicy mayo dipping sauces add to the fun.
How can I adjust the heat level in Bang Bang Shrimp?
For a spicier Bang Bang Shrimp, add more sriracha to the sauce. Or, toss in diced jalapeños for an extra kick. This way, you can make it as spicy as you like.
Are there vegetarian options for Bang Bang Shrimp?
Yes! Cauliflower Bang Bang is a tasty vegetarian option. Just use battered cauliflower florets instead of shrimp. Follow the same cooking method and toss in the flavorful sauce.
What type of shrimp is best for Bang Bang Shrimp?
Jumbo shrimp are the best for Bang Bang Shrimp. They offer a big, satisfying bite and stay crispy during frying. But, you can also use large or medium shrimp if you prefer.
How can I ensure my Bang Bang Shrimp stays crispy when reheating?
To keep Bang Bang Shrimp crispy when reheating, use an oven or air fryer. Preheat to 350°F. Then, heat the shrimp in a single layer until they’re warm. This method helps preserve their crispy texture.
