There’s something special about Cosmic Brownies that brings back memories of our childhood. They were a favorite treat in school or after dinner. Now, you can make your own homemade cosmic brownies and enjoy them even more. They are rich, fudgy, and have a real chocolate taste that’s better than you remember.
Why not make the best delicious cosmic brownies yourself? This easy cosmic brownies recipe is quick, taking just over an hour. It’s perfect for those who love baking but don’t have a lot of time. Plus, these brownies are free from artificial additives, making them a treat you can share with others.
Table of Contents
Key Takeaways
- Homemade cosmic brownies offer a more appealing chocolate flavor compared to store-bought ones.
- The texture of these brownies is ultra-rich, fudgy, and chewy.
- This easy cosmic brownies recipe yields a batch ready in just over an hour.
- The copycat recipe is enjoyable to make and often preferred to store-bought.
- Made with real, decadent chocolate without any artificial ingredients.
Introduction to Cosmic Brownies
Cosmic brownies are a favorite treat known for their dense, fudgy texture. They have a chocolate ganache topping with colorful candies. This fudgy cosmic brownies recipe offers a homemade version with a richer chocolate taste.
One reason to make cosmic brownies from scratch is the better taste and texture. Store-bought versions are often thin and lack flavor. This cosmic brownies recipe makes a thicker, more indulgent dessert in a 9×13 pan.
Key Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250kcal |
| Carbohydrates | 33g |
| Protein | 3g |
| Fat | 13g |
| Saturated Fat | 7g |
| Polyunsaturated Fat | 5g |
| Cholesterol | 44mg |
| Sodium | 59mg |
| Fiber | 1g |
| Sugar | 24g |
This cosmic brownies recipe has become very popular, with over 13 million views on TikTok. It’s loved for its simplicity and the use of quality ingredients. These ingredients create a fudgy base and a decadent ganache topping.
To bake the brownies perfectly, use a light-colored metal pan. This prevents overbaking and ensures even heat. Hershey’s 100% Cacao Natural Unsweetened Cocoa powder is recommended for the best taste. The ganache topping is made with chocolate chips, butter, and milk, for a smooth finish.
Making cosmic brownies at home is about enjoying a nostalgic treat with better ingredients. The result is thick, chewy, and intensely chocolatey brownies. This recipe is easy and delicious, perfect for any chocolate lover.
Ingredients Needed for Homemade Cosmic Brownies
To make the perfect simple cosmic brownies, start with the right ingredients. These components ensure a rich, fudgy texture. They also give you an authentic cosmic brownie taste, just like the original Little Debbie’s snack from the 1960s.
Essential Dry Ingredients
The dry ingredients are the base of your brownie batter. Here’s what you’ll need:
- 1 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder (recommended for richer taste)
- 1/2 teaspoon table salt
Wet Ingredients for the Brownies
The wet ingredients add moisture and richness to your brownies:
- 1 cup melted unsalted butter (salted butter can also be used)
- 1 cup granulated white sugar
- 2/3 cup brown sugar (33.33% of the total sugar for added depth)
- 2 large eggs
- 2 large egg yolks
- 2 teaspoons pure vanilla extract
- 2 tablespoons honey
Ganache Topping Ingredients
The ganache topping gives your cosmic brownies a glossy finish and a luxurious taste:
- 1 cup Ghirardelli 60% baking chips or semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup rainbow candy-coated chocolate chips or mini M&M candies for topping
| Nutrient | Amount per Serving |
|---|---|
| Calories | 326 kcal |
| Carbohydrates | 27g |
| Protein | 4g |
| Fat | 24g |
| Saturated Fat | 14g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 7g |
| Trans Fat | 0.3g |
| Cholesterol | 78mg |
| Sodium | 110mg |
| Potassium | 239mg |
| Fiber | 3g |
| Sugar | 21g |
| Vitamin A | 503IU |
| Vitamin C | 0.1mg |
| Calcium | 45mg |
| Iron | 2mg |
Step-by-Step Cosmic Brownies Recipe
Making cosmic brownies is a fun journey. Follow these steps for perfect brownies every time. We’ll cover four main parts: making the batter, baking, creating the chocolate ganache, and adding sprinkles.
Preparing the Brownie Batter
First, gather all your ingredients. You’ll need 10 tablespoons of Hiland Dairy butter, melted, 1 cup of granulated sugar, and 1/3 cup of packed light brown sugar. Mix them well in a bowl.
Then, add 3/4 cup plus 2 tablespoons of unsweetened cocoa powder, 2 large eggs plus 1 egg yolk, and 1 tablespoon of corn syrup. Mix until smooth. Next, fold in 2/3 cup of all-purpose flour, 1 tablespoon of cornstarch, and 1/4 teaspoon of salt. Don’t overmix to avoid dry brownies.
Baking the Brownies
Preheat your oven to 350°F. Pour the brownie mixture into a greased 9×9 baking pan. Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs. This makes them fudgy.
Let them cool in the pan after baking.
Making the Chocolate Ganache
While the brownies cool, make the chocolate ganache. In a microwave-safe bowl, mix 1 1/2 cups of semisweet chocolate chips and 1/2 cup of Hiland Dairy heavy cream. Microwave until the cream bubbles, about 30-40 seconds. Stir until the chocolate melts and is smooth.
If it’s too runny, let it cool before spreading it over the brownies.
Adding the Final Touch: Sprinkles
Spread the ganache over the cooled brownies. Sprinkle rainbow candy-coated mini chocolate chips on top. Refrigerate until the ganache sets, about an hour. Freeze for 30 minutes before cutting into 16 squares for cleaner cuts.
For more treats, try this homemade pumpkin butter recipe. It’s great with cosmic brownies.
Enjoy these cosmic brownies with chocolate frosting. Every bite is full of homemade goodness and fun.
Cosmic Brownies Baking Tips
Making the best cosmic brownies needs careful attention and following key baking tips. To get that rich, fudgy texture, follow these strategies.
First, make sure your ingredients are at room temperature. This makes the batter smooth, which is key for the brownies’ consistency. Also, sift your dry ingredients to avoid lumps and ensure a mix that’s even.
Don’t overmix the batter. Too much mixing can make the brownies too airy and cake-like. Instead, gently mix the wet and dry ingredients until they’re just combined. This keeps the brownies dense and fudgy.
It’s important to watch the baking time closely. Bake the brownies at 350°F for 25 to 28 minutes. Baking them a bit under, between 20-25 minutes, helps keep the center gooey and rich.
Let the brownies cool completely before adding the ganache topping. This step is crucial. It helps get a clean ganache layer and makes slicing easier. For the ganache, mix 3/4 cup of semisweet chocolate chips with 1/4 cup of heavy whipping cream. Chill it in the fridge for about 30 minutes to set.
Storing homemade cosmic brownies is easy and keeps them fresh. Once cooled and sliced, they can be stored at room temperature for up to two days. But refrigerating them extends their shelf life, keeping them fresh for up to a week.
Finally, cut the brownies when they’re completely set and chilled for clean slices. Most batches yield 16 squares, great for sharing or enjoying all week.
For more baking ideas, check out this protein-rich breakfast recipe with fluffy cottage cheese pancakes.
How to Store Your Homemade Cosmic Brownies
Storing homemade brownies right is key to keeping them fudgy and flavorful. Whether you’re enjoying them over a few days or saving them for later, these tips will help. They’ll stay as tasty as when you first baked them.
First, keep the brownies in an airtight container. This keeps them moist and prevents drying. Store them at room temperature for 4-5 days.
For a firmer texture or longer shelf life, refrigerate them. Chilled brownies can last up to a week or more. Make sure they’re in an airtight container to stay moist.
Freezing is great for long-term storage. Slice the brownies before freezing and use parchment paper between slices. This way, they can last 2-3 months. To thaw, let them sit at room temperature or refrigerate overnight.
“Storing brownies correctly can make a world of difference in maintaining their taste and texture, from a chewy bite to a fudgy delight,” advises culinary expert Martha Stewart.
The table below shows how long brownies stay fresh with different storage methods:
| Storage Method | Duration |
|---|---|
| Room Temperature (Airtight Container) | 4-5 Days |
| Refrigeration (Airtight Container) | 1 Week |
| Freezing | 2-3 Months |
By using these tips, you’ll master storing homemade brownies. Every bite will be as wonderful as the first.
Why Try This Cosmic Brownies Recipe?
Making this homemade Cosmic Brownies recipe has many benefits. You get to avoid preservatives and control what goes into your treats. Homemade brownies don’t have the artificial additives found in store-bought ones.
By baking these brownies yourself, you can add your personal touch. You can tweak the sweetness and try out different toppings. You can even make them gluten-free or vegan, using special ingredients.
Baking at home is not just about the food. It’s a fun way to spend time with loved ones. You can make memories while enjoying fresh, tasty brownies. Unlike store-bought ones, which might be stale.
For those watching their diet, making these brownies at home is a plus. Each serving has about 249 calories, 10g fat, 35g carbs, 3g fiber, 21g sugar, and 5g protein.
The frosting is a highlight, made with dark and semi-sweet chocolate chips, and heavy cream. It’s topped with rainbow chip sprinkles for a fun crunch.
If you’re looking for more ideas, check out this guide on how to make delicious homemade cottage cheese in 30 minutes. It’s another great way to enjoy fresh, customizable food at home.
Common Substitutions in Cosmic Brownies
Making cosmic brownies from scratch is very flexible. You can change ingredients to fit dietary needs or just for fun. For example, swapping brown sugar for white sugar can make the brownies lighter and taste slightly different.
For those who can’t eat gluten, almond flour is a great option. It keeps the brownie’s texture but is gluten-free. Also, using plant-based butter and milk makes the brownies vegan, keeping them rich and indulgent.
Other recipes also offer flexibility. For instance, in s’mores cookies, you can use dairy-free chocolate chips and plant-based milk. This keeps the gooey texture you love.
Here’s a detailed table outlining some common alternative ingredients for brownies:
| Ingredient | Substitution | Effect |
|---|---|---|
| Brown Sugar | White Sugar | Lighter texture |
| All-purpose Flour | Almond Flour | Gluten-free |
| Butter | Plant-based Butter | Vegan-friendly |
| Dairy Milk | Plant-based Milk | Dairy-free |
Other cosmic brownies substitutions include using unsweetened cocoa powder for a deeper chocolate taste. Just remember to adjust the sugar to keep the sweetness right.
By trying out these alternative ingredients for brownies, you can make the recipe fit your lifestyle. Feel free to experiment and find the perfect mix for your homemade cosmic brownies!
Can You Make Cosmic Brownies in Advance?
Making cosmic brownies ahead of time is easy and smart for many events. It saves you time and makes sure treats are ready when you want them.
Storing in the Fridge
Homemade cosmic brownies can stay fresh in the fridge for days. Just put them in an airtight container to keep them moist. They can last up to a week in the fridge, but watch out for them getting hard.
Freezing Tips
Freezing is great for longer storage. Wrap each brownie in plastic wrap to avoid freezer burn. Then, put them in a freezer bag or airtight container. This way, they can stay good for up to three months, though they might change a bit after thawing.
By using these tips, your cosmic brownies will stay fresh and delicious for any event. You can enjoy them whenever you like, even if you made them early.
Best Uses for Cosmic Brownies
Cosmic brownies are super versatile and fun to enjoy in many ways. Their gooey texture and bright colors make them perfect for special events. Kids love them at parties because they look and taste amazing.
They’re also great for picnics. They stay fresh and delicious, even in a lunchbox all day. Plus, they’re a cozy treat for movie nights, adding sweetness to your favorite films.
Want to get creative? Turn cosmic brownies into brownie sundaes. Just add ice cream, chocolate or caramel sauce, and some sprinkles. It’s a decadent dessert experience.
| Occasion | Benefits of Cosmic Brownies |
|---|---|
| Children’s Parties | Kids love the colorful appearance and sweet flavor of cosmic brownies, making them a popular choice. |
| Picnics | Due to their durability and delightful taste, cosmic brownies are an excellent addition to picnic baskets. |
| Movie Nights | Using cosmic brownies as a homemade treat adds a comforting, delicious element to your movie experience. |
| Brownie Sundaes | For an indulgent dessert, cosmic brownies serve as a perfect base topped with ice cream and sauces. |
Using cosmic brownies in creative ways can make any event or moment special. Whether it’s for kids’ parties or a fancy dessert, these treats are sure to please everyone.
Cosmic Brownies Recipe
Get ready to indulge in the ultimate chocolate treat with this full cosmic brownies recipe. These homemade cosmic brownies instructions will ensure you create a batch of rich, fudgy brownies. They are perfectly complemented by a glossy ganache and vibrant sprinkles.
Cook Time: 25 minutes
Cool Time: 30 minutes
Total Time: 1 hour 10 minutes
Ingredients:
- 1/2 cup melted butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs + 1 yolk
- 1 teaspoon vanilla
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Key ingredient for texture: Cornstarch (optional)
Ganache Topping:
- 2 tablespoons melted butter
- 3 tablespoons cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla
- 1 cup confectioners’ powdered sugar
- Rainbow sprinkles
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, mix together melted butter, white sugar, and brown sugar until fully combined.
- Add in eggs, egg yolk, and vanilla, then beat until the mixture is smooth.
- Gradually stir in cocoa powder, all-purpose flour, salt, and baking powder. For an extra chewy texture, integrate the cornstarch now.
- Pour the batter into a greased 9×13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.
- Let the brownies cool in the pan for about 30 minutes.
While the brownies are cooling, prepare the ganache:
- In a medium bowl, combine melted butter, cocoa powder, honey, and vanilla.
- Gradually mix in powdered sugar until the ganache is smooth and shiny.
- Spread the ganache over the cooled brownies and immediately sprinkle with rainbow sprinkles.
- For the best slicing results, refrigerate the brownies for at least one hour.
| Nutritional Information Per Serving | Amount |
|---|---|
| Calories | 317 kcal |
| Carbohydrates | 41 g |
| Protein | 4 g |
| Fat | 17 g |
| Saturated Fat | 10 g |
| Cholesterol | 71 mg |
| Sodium | 60 mg |
| Potassium | 192 mg |
| Fiber | 3 g |
| Sugar | 31 g |
| Vitamin A | 356 IU |
| Calcium | 37 mg |
| Iron | 2 mg |
Follow these homemade cosmic brownies instructions and you’ll have a cosmic treat that’s out of this world. Enjoy sharing these decadent brownies with friends and family, or savor them all to yourself!
Conclusion
Making the perfect homemade cosmic brownies is now easier and more rewarding. This recipe is simple yet deeply satisfying. It brings joy to your kitchen with its delicious treats.
The process is straightforward, needing only 25 minutes of baking. It uses healthy ingredients like almond flour and sweet potatoes. This makes the brownies not only tasty but also a healthier choice.
This recipe is also great for those with dietary restrictions. You can make it gluten-free or vegan. This makes it perfect for everyone.
By baking these brownies yourself, you connect more with home baking. You also get to share your creations with others. Store them in an airtight container in the fridge for up to a week.
Enjoy the satisfaction of making these brownies. They add flavor and love to your kitchen. Every bite brings joy and makes your kitchen endeavors special.
F.A.Q
What ingredients are needed for homemade cosmic brownies?
You’ll need flour, cocoa powder, and salt. Also, melted butter, brown sugar, eggs, and honey. Don’t forget vanilla extract, chocolate chips, heavy cream, and candy-coated sprinkles.
How can I ensure my cosmic brownies turn out fudgy?
Use room temperature ingredients for a smooth batter. Sift dry ingredients and avoid overmixing. Watch the baking time to prevent overcooking.
Can I make cosmic brownies without brown sugar?
Yes, you can use white sugar instead. But, the texture might be a bit different.
How do I store homemade cosmic brownies?
Keep them in an airtight container at room temperature for a few days. Or, store them in the fridge for longer. You can also freeze them for up to three months.
How do I make the chocolate ganache for cosmic brownies?
Melt semisweet chocolate chips with heavy cream until smooth. Spread this ganache over the cooled brownies before adding sprinkles.
Are there any useful baking tips for making the best cosmic brownies?
Make sure ingredients are at room temperature. Sift dry ingredients and mix batter just until combined. Bake at the right temperature and let brownies cool completely before adding ganache.
Can I make gluten-free or vegan cosmic brownies?
Yes, use almond flour for gluten-free brownies. For vegan, substitute plant-based butter and milk.
Why should I make cosmic brownies from scratch?
Homemade brownies avoid preservatives and artificial ingredients. You can customize them to your liking. They taste richer and more satisfying.
Can I prepare cosmic brownies in advance for an event?
Yes, you can make them ahead of time. Store them in the fridge or freezer. They stay fresh and fudgy for days or up to three months if frozen right.
What are some practical uses for cosmic brownies?
They’re great for kids’ parties, picnics, or movie nights. They’re also perfect as a base for brownie sundaes with ice cream and sauces.
