Imagine a classic donut, but as a cake you can make at home. This recipe brings together the best of both worlds. It’s easy to make and doesn’t require deep frying. As a fan of C&H® Sugar, I’m excited to share this recipe that’s sure to be a hit with your family.
Table of Contents
Key Takeaways
- Combines the flavors and texture of classic donuts with the convenience of a baked cake
- Made with simple pantry ingredients, including C&H® Sugar, and no deep frying required
- Baked in a Bundt pan for a stunning presentation perfect for any occasion
- Features a rich, buttery crumb and a sweet vanilla glaze topping
- Can be customized with fun toppings like sprinkles for a festive touch
Why This Donut Cake Will Become Your New Favorite
This donut cake is perfect for any occasion. It’s great for birthdays, brunches, or just because. It’s a sweet treat that will quickly become your favorite.
Perfect for Special Occasions
This baked donut cake is perfect for any event. Its unique shape and layers of vanilla and chocolate make it a hit. It’s sure to impress everyone at your gathering.
No Deep Frying Required
Forget about the mess of deep-frying donuts. This homemade donut cake is baked. It’s healthier and easier to make than traditional fried donuts.
Budget-Friendly Ingredients
Making this cake donut is easy on the wallet. You only need basic ingredients like flour, butter, and sugar. It’s a delicious dessert that won’t cost a lot.
Try a donut birthday cake that’s both tasty and easy to share. It’s a great way to impress your loved ones with a new favorite dessert.
Essential Ingredients for Your Donut Cake
Making a perfect donut cake needs the right ingredients. All-purpose flour is key for structure and texture. Granulated sugar adds sweetness, and eggs make it rich and hold it together.
Baking powder and baking soda help it rise light and fluffy. Butter, used in the batter and for brushing, keeps it moist. Vanilla extract boosts the flavor, and nutmeg and cinnamon add a classic donut taste.
For extra moisture, try adding buttermilk or sour cream to the homemade donut cake batter. Greek yogurt can make the glaze thicker and creamier. By choosing these ingredients carefully, you’ll make a donut cake that’s sure to impress.
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 1 1/2 cups (190 grams) |
| Granulated Sugar | 3/4 cup (150 grams) |
| Eggs | 2 large |
| Baking Powder | 1 1/2 teaspoons |
| Unsalted Butter | 1/2 cup (113 grams) |
| Vanilla Extract | 1 teaspoon |
| Milk | 1/2 cup |
| Nutmeg | 1 1/4 teaspoons, freshly grated |
| Cinnamon | 2 teaspoons |
For the best donut cake ingredients, use room temperature ingredients. With these, you’re set to make a delicious donut cake that everyone will love.
Kitchen Tools and Equipment Needed
To make the perfect donut bundt cake, you need some key baking equipment. A 10-12 cup non-stick bundt pan is essential. It shapes your cake into the iconic donut form.
For mixing, a stand mixer with a paddle attachment or a hand mixer is best. They help mix the batter perfectly, ensuring your cake’s texture is just right.
Accurate measurements are crucial. So, have a set of measuring cups and spoons ready. A digital kitchen scale is great for flour. You’ll also need mixing bowls, whisks, spatulas, and cooling racks for a flawless cake.
Bundt Pan Selection Tips
Choose a bundt pan with a 10-12 cup capacity for your donut bundt cake. This size is perfect for height and shape. A non-stick surface makes it easy to remove the cake.
Mixing Equipment Essentials
A stand mixer with a paddle attachment or a hand mixer is vital. They ensure your batter is mixed well, making your cake perfect every time.
Measuring Tools
Accurate measurements are key in baking. Use a full set of measuring cups and spoons. A digital kitchen scale is best for flour. These tools help you get the right mix for your donut bundt cake.
The Perfect Donut Cake Recipe
Indulge in the irresistible flavors of a homemade donut cake with this easy-to-follow recipe. It combines the classic taste of donuts with the convenience of a cake. This donut cake is perfect for any occasion. Whether you’re baking for a special event or simply craving a delectable treat, this recipe will surely become a new favorite.
To create the perfect donut cake, preheat your oven to 325°F (165°C). In a large bowl, whisk together the dry ingredients: 2 cups of all-purpose flour, 1 1/2 cups of white granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground cinnamon.
In a separate bowl, combine the wet ingredients: 1 cup of milk, 8 egg yolks, 1 cup of melted butter, and 2 teaspoons of vanilla extract. Gradually pour the wet ingredients into the dry ingredients, mixing until well blended and the batter is smooth.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 181 |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Carbohydrates | 21g |
| Sugar | 11g |
| Protein | 2.5g |
| Sodium | 190mg |
| Cholesterol | 46mg |
Grease a 10-12 cup bundt pan and pour the batter into it, filling it about 3/4 full. Bake the donut cake recipe for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Once the cake donuts from scratch are baked, allow them to cool in the pan for 10 minutes before flipping them onto a wire rack to cool completely. Serve the donut cake warm or at room temperature. Enjoy the perfect blend of cake and donut flavors!
Mixing and Preparation Techniques
Making the perfect donut batter for your homemade donut cake needs careful steps. From the right ingredient temperatures to the mixing order, each step is key. They help get the cake just right in texture and rise.
Proper Ingredient Temperature
Make sure all ingredients, like butter, eggs, and milk, are at room temperature. This makes mixing smoother and the batter better. Cold ingredients can make the cake dense and tough.
Mixing Order Importance
Begin by creaming butter and sugar until fluffy. Next, add eggs one at a time, mixing well after each. Finally, mix in dry ingredients (flour, baking soda, salt) and milk, starting and ending with flour. Don’t overmix to avoid a tough cake.
Batter Consistency Guide
The donut batter should be smooth and pourable, without lumps. After mixing, stir gently to mix well. Tapping the pan on the counter can help remove air bubbles before baking.
By sticking to these steps, you’ll make a delicious, perfectly-risen homemade donut cake every time.
Baking Tips for Perfect Results
When baking baked doughnuts for your donut cake, follow these tips for perfect results. Make sure your oven is preheated well and place the pan in the center for even baking. Don’t open the oven door too often, as this can make the cake sink or bake unevenly.
To see if the cake is done, insert a toothpick into its center. If it comes out clean, your cake is ready. If the top browns too fast, cover the pan with foil to stop over-browning. After baking, let the cake cool in the pan for 10 minutes before flipping it onto a rack. This step is key for easy removal and keeping the cake’s shape.
- Preheat oven thoroughly and place the pan in the center for even baking.
- Resist the urge to open the oven door frequently during baking.
- Use a toothpick to check for doneness at 45 minutes.
- Tent with foil if the cake is browning too quickly.
- Cool the cake in the pan for 10 minutes before inverting onto a rack.
| Prep Time | Additional Time | Total Time | Yield | Calories per Serving |
|---|---|---|---|---|
| 1 hour | 45 minutes | 1 hour 45 minutes | 12 servings | 1425 |
By following these simple donut cake baking tips, you’ll get a perfectly baked, golden-brown donut cake. It’s sure to impress your guests. Enjoy the delicious results of your homemade masterpiece!
“The process of making cake doughnuts requires the use of chemical leaveners (baking powder and/or baking soda) instead of yeast, resulting in a denser crumb structure inside.”
Creating the Classic Donut Glaze
Take your homemade donut cake to the next level with a rich, glossy donut glaze. This finishing touch turns a simple cake into a decadent, bakery-quality treat.
Glaze Consistency Tips
The secret to a perfect donut glaze is its consistency. Begin by sifting confectioners’ sugar into a bowl. Then, whisk in milk or cream and a bit of vanilla extract until it’s thick but pourable. The glaze should be smooth, creamy, and just right in sweetness and flow.
Application Techniques
- For the best results, glaze the donut cake when it’s cool and set. This ensures the glaze sticks well and doesn’t make the cake soggy.
- Pour or drizzle the glaze over the cake, letting it flow down the sides for a beautiful look.
- For a thicker, more opaque glaze, dip the cake’s top into the glaze. Gently lift and rotate to fully coat the surface.
With a bit of practice, you’ll get the hang of glazing. You’ll create a donut cake that looks like it came from a pro, impressing everyone.
Creative Topping Options
Take your homemade donut toppings to the next level. Explore a world of tasty options to make your frosted donut bundt cake a hit. Try everything from rich chocolate ganache to tangy cream cheese frosting.
Consider cinnamon sugar or maple glaze for a unique taste. Add toasted coconut or chopped nuts for a nice crunch. For birthdays, use colorful frosting and sprinkles for a stunning cake.
Try different glazes on each slice for a mix of flavors. Lemon icing adds a refreshing twist, while chocolate ganache is perfect for chocolate fans.
| Topping Idea | Flavor Profile | Texture |
|---|---|---|
| Chocolate Ganache | Decadent, Indulgent | Smooth, Creamy |
| Cream Cheese Frosting | Tangy, Sweet | Rich, Velvety |
| Cinnamon Sugar | Warm, Comforting | Crisp, Crunchy |
| Maple Glaze | Sweet, Maple-y | Shiny, Drizzle-able |
| Lemon Icing | Bright, Zesty | Smooth, Tart |
| Sprinkles | Fun, Festive | Crunchy, Colorful |
With so many donut toppings to try, your frosted donut bundt cake can be anything you imagine. Let your creativity shine and enjoy exploring new flavors.
Storage and Freshness Tips
Keeping your homemade donut cake fresh and tasty is key. It’s important to store it right, whether you’re eating it now or later. The right storage can make a big difference.
Room Temperature Storage
An unglazed donut cake can stay fresh for up to 4 days at room temperature. Wrap it tightly in plastic or use an airtight container to keep it moist. If your cake has glaze, store it in a container to avoid glaze sticking.
Freezing Instructions
Want to keep your donut cake fresh longer? Freezing is a great option! Wrap the unglazed cake in plastic wrap, then foil. This keeps it fresh and prevents freezer burn. Thaw it at room temperature overnight, then glaze for a fresh taste.
For the best taste and texture, eat your donut cake within 2-3 days. Whether stored at room temperature or frozen, these tips will help you enjoy it longer.
Troubleshooting Common Issues
Baking the perfect donut cake can sometimes present a few challenges, but with the right troubleshooting tips, you can achieve delicious results every time. Let’s explore some common issues and their solutions.
If your donut cake is sticking to the pan, ensure you’ve properly greased the Bundt pan and allowed the cake to cool completely before attempting to remove it. A stuck cake is often caused by insufficient cooling time.
For a dry, crumbly texture, check your oven temperature – it may be running too hot. Avoid overbaking the cake, as this can lead to a dry, dense crumb. Properly measuring ingredients and using room temperature components can also help prevent a dry donut cake.
If your donut cake turns out dense and heavy, make sure you’re not overmixing the batter. Gently folding in the dry ingredients is key to maintaining a light, airy texture. Using room temperature wet ingredients can also aid in proper gluten development.
| Common Issue | Possible Causes | Solutions |
|---|---|---|
| Sunken Center | – Expired baking powder – Frequent oven door opening | – Check baking powder freshness – Avoid opening the oven door too often during baking |
| Runny Glaze | – Not enough confectioners’ sugar | – Add more confectioners’ sugar to thicken the glaze |
| Thick, Sticky Glaze | – Too much confectioners’ sugar | – Add more liquid (milk or cream) to thin out the glaze |
By addressing these common baking troubleshooting issues, you’ll be well on your way to creating moist, fluffy, and visually appealing donut cakes every time. Remember, a little troubleshooting can go a long way in perfecting your homemade donut creations.
Variations and Flavor Combinations
Make your homemade donut cake even better by trying new flavors and ideas. Let your creativity run wild and treat your taste buds to something special.
Try favorites like chocolate, lemon, or apple cider donut cake flavors. Add chocolate chips, fresh fruit, or nuts for extra taste and texture. Swirl different batters for a beautiful marbled look.
For mini donut cakes, use a mini Bundt pan or donut pan. Adjust the baking time as needed. Try seasonal flavors like pumpkin spice in fall or strawberry in spring.
| Flavor Variation | Ingredients | Baking Time |
|---|---|---|
| Chocolate Donut Cake | 2.5 cups (11 oz) all-purpose flour, 1/2 cup (1.5 oz) good-quality cocoa powder, 3/4 tsp baking soda, 1/2 tsp salt, 1 tsp instant espresso powder, 1/4 lb (1 stick, 8 TB) unsalted butter, 1 1/4 cup + 2 TB (9 oz) granulated sugar, 2 tsp vanilla extract, 3 large eggs + one yolk, 1 3/4 cup (14 oz) buttermilk | 40-45 minutes at 350°F |
| Lemon Donut Cake | 2.5 cups (11 oz) all-purpose flour, 1 tbsp grated lemon zest, 3/4 tsp baking soda, 1/2 tsp salt, 1/4 lb (1 stick, 8 TB) unsalted butter, 1 1/4 cup + 2 TB (9 oz) granulated sugar, 2 tsp vanilla extract, 3 large eggs + one yolk, 1 3/4 cup (14 oz) buttermilk | 40-45 minutes at 350°F |
| Apple Cider Donut Cake | 2.5 cups (11 oz) all-purpose flour, 1 cup (8 oz) apple cider, 3/4 tsp baking soda, 1/2 tsp salt, 1/4 lb (1 stick, 8 TB) unsalted butter, 1 1/4 cup + 2 TB (9 oz) granulated sugar, 2 tsp vanilla extract, 3 large eggs + one yolk | 40-45 minutes at 350°F |
Enjoy baking and show off your creativity with these donut cake flavors and mini donut cake ideas. Surprise your loved ones with a homemade treat that everyone will love.
Conclusion
The easy homemade donut cake recipe is a sweet delight. It combines donut flavors with the ease of a cake. This makes it perfect for any special occasion or a simple treat.
This recipe is easy to make and won’t break the bank. It has a moist cake base and tasty donut toppings. You can also customize it to your liking or try different flavors for endless options.
Baking this donut cake in your kitchen is a joy. It fills your home with a delicious smell that everyone will love. It’s a homemade treat that’s easy to make and captures the essence of donuts without the deep frying hassle. You’ll be the star of any gathering with this amazing dessert.
F.A.Q
Can I use a regular cake pan instead of a bundt pan?
For the best results, use a bundt pan for the classic donut cake shape.
A regular cake pan might not give the same texture and look.
Can I use buttermilk or sour cream in the recipe?
Yes, you can swap buttermilk or sour cream for milk. This adds extra moisture and richness to the cake.
How long will the donut cake stay fresh?
Unglazed, the cake stays fresh at room temperature for up to 4 days, wrapped properly. For glazed cakes, store in an airtight container to prevent sticking.
Can I freeze the donut cake?
Yes, freeze the unglazed cake for up to 3 months. Wrap it tightly in plastic wrap and foil. Thaw overnight at room temperature before glazing and serving.
What if my cake sticks to the pan?
Properly grease the bundt pan and let the cake cool for exactly 10 minutes before inverting. This timing is key for easy removal and keeping the cake’s shape.
How can I make a mini donut cake version?
For mini donut cakes, use a mini bundt pan or donut pan. Adjust the baking time as needed. The recipe can be scaled down for smaller pans.
Can I add mix-ins to the donut cake batter?
Absolutely! Try adding chocolate chips, fruit, or nuts to the batter for extra flavor and texture.
What are some creative topping options beyond the classic glaze?
Try chocolate ganache, cream cheese frosting, or cinnamon sugar dusting. Add sprinkles, chopped nuts, or toasted coconut for extra texture and look.
