Did you know you can make homemade garlic bread in just 15 minutes? It only needs five simple ingredients. This quick meal is perfect for satisfying your cravings and making your meals special, especially with Italian dishes.
Instead of buying garlic bread, you can make your own. It’s easy and full of flavor. You’ll love the aroma of garlic in your kitchen!
This recipe makes 8 servings and can be frozen for later. It’s great with pasta or as an appetizer. Let’s get started with the ingredients and steps!
Table of Contents
Key Takeaways
- Homemade garlic bread is ready in just 15 minutes.
- You only need 5 simple ingredients for this recipe.
- It can be frozen and baked later, adding convenience to your meals.
- The dish offers 257 calories per serving, making it a satisfying treat.
- Using a “take and bake” loaf ensures the best results.
- Minced garlic provides a quick yet flavorful alternative to fresh cloves.
Introduction to Garlic Bread
Garlic bread is a favorite in many cuisines, especially in Italian meals. Its garlic bread history goes back to ancient times. It’s often served with pasta, soups, and salads. Making your own garlic bread is rewarding, thanks to its rich flavors.
Using fresh ingredients, you can make homemade garlic bread that’s better than store-bought. A big Italian or French loaf is the perfect base. Spread garlic butter on it for a taste that will wow you. This tradition values fresh garlic and herbs over packaged ones.
Garlic bread’s popularity is growing, and making it at home is becoming more popular. It’s not just tasty but also healthier. You can choose the ingredients, making it a better choice without losing flavor.
- Garlic bread is closely associated with Italian meals.
- The dish has various interpretations across cultures.
- Homemade garlic bread enhances flavor and nutrition.
- Fresh ingredients make a significant difference in taste.
Why Homemade Garlic Bread Is a Must-Try
Homemade garlic bread is special because it uses fresh ingredients. It lets you customize it to your liking. This means you get to enjoy the amazing smell it makes in your kitchen.
It’s made with simple things like bread, garlic, butter, and herbs. Chef Jean-Pierre suggests using a French baguette for that real taste. His recipe has gotten a 4.75 out of 5 rating from many home cooks. Just preheat your oven to 375°F (190°C) and you’re ready to go.
Making your own garlic bread lets you play with the garlic level and herbs. Chefs mix olive oil and butter for extra flavor. Adding fresh garlic makes it richer than using garlic powder. For a unique twist, try roasted or confit garlic.
Chef Jean-Pierre has some tips for making garlic bread ahead of time. You can keep leftovers in the fridge for 3-4 days or freeze them for up to 3 months. This makes it a tasty and convenient option.
Ingredients for Easy Homemade Garlic Bread
Making delicious garlic butter bread starts with the right ingredients. Whether you’re making garlic bread from scratch or adding your own twist, knowing what to use is key. Here are the essential ingredients and optional ones for customization.
Essential Ingredients You Need
- French or Italian bread (approx. 24″ long) – $2.99
- 6 Tbsp salted butter – $0.75
- 2 Tbsp olive oil – $0.32
- 4 cloves fresh garlic – $0.32
- 2 Tbsp fresh parsley – $0.22
- 1/8 tsp salt – $0.01
- 1/4 tsp garlic powder – $0.02
This mix makes enough for two slices. Each serving has 163 calories, 18g carbs, 4g protein, 9g fat, 271mg sodium, and 1g fiber.
Optional Ingredients for Customization
- Pesto (1-2 Tbsp stirred into the garlic butter mixture)
- Grated Parmesan for a crispy umami twist
- Mozzarella for a cheesy garlic bread effect
- Roasted garlic for a milder flavor
- Italian seasoning or herbs (such as basil or oregano)
- Red pepper flakes for a spicy kick
Feel free to try these optional ingredients to make your garlic bread unique. You can go for a classic taste or try something new. For more ideas, check out creative sources on bread-making.
The Best Types of Bread to Use
Choosing the right bread is key for great garlic bread. French and Italian loaves from the bakery are top picks. They have a crispy outside and soft inside, perfect for soaking up garlic butter.
For easy options, try “take and bake” loaves. They taste fresh from the oven without the dough-making work. These loaves make your garlic breadsticks recipe easy and flavorful.
- French Baguette: This classic choice offers a crunchy crust and airy texture, making it ideal for soaking up garlic butter.
- Italian Bread: With a slightly softer crust, this bread complements garlic and herbs seamlessly.
- Ciabatta: Its unique shape and holey structure allow for even distribution of toppings, showcasing flavors well.
- Soft French Bread: A milder option that serves as a wonderful base for garlic butter and toppings.
For your next garlic breadsticks recipe, pick one of these breads. Each type adds its own special touch to the traditional flavors. Your homemade garlic bread will be a hit.
Easy Garlic Bread Recipe Steps
Making perfect garlic bread at home is easy and fun. Follow these simple steps for a quick garlic bread recipe. You can make it in about 20 minutes. It’s great for parties or a cozy night in.
Preparation Time and Cooking Temperature
First, get your ingredients ready. It takes just 5 minutes to prepare, and then 15 minutes to cook. Heat your oven to 400°F. For garlic bread without oven, use a microwave to melt butter in 60 to 90 seconds.
Preparing the Garlic Butter Mixture
In a microwave-safe bowl, mix 6 tablespoons of unsalted butter with 1½ teaspoons of garlic powder. Add 1-2 finely minced garlic cloves for more flavor. Mix in 1/2 teaspoon of Kosher salt and optional seasonings like paprika or cayenne pepper. Microwave until melted, then stir in 2 tablespoons of extra-virgin olive oil. This garlic butter will make your garlic bread taste amazing.
How to Cut and Bake Your Bread
To start, slice your French bread in half lengthwise. Spread the garlic butter mixture on both halves. Place them on a baking sheet. Bake in the oven for 5 minutes until the butter melts, then bake for another 5 to 10 minutes until golden and crisp. This method gives your garlic bread a delicious texture. For a quick microwave version, cook half a loaf on medium for 2 to 3 minutes.
Variations of Garlic Bread Recipes
Garlic bread is very versatile, with many tasty variations to try. Adding cheese to your garlic bread can make it even better, especially for cheese lovers. Let’s explore some popular cheese-based garlic bread recipes.
Garlic Bread Recipe with Cheese
To make a cheesy garlic bread, start with garlic butter. Mix minced garlic, softened butter, and herbs like parsley and basil. Spread this on your bread, like French or Italian loaves.
Add shredded mozzarella or Parmesan for extra flavor and texture. Bake at 350 degrees Fahrenheit for 10 minutes. Then, broil for 1-2 minutes to get that golden, bubbly look.
Garlic Cheese Bread
Garlic cheese bread is a step up from regular garlic bread. It’s creamy and satisfying, thanks to extra cheese. Mix Parmesan cheese into your garlic butter for extra flavor.
Spread the garlic butter on the bread, then add shredded cheddar or a cheese blend. This garlic cheese bread is great with pasta or on its own.
| Recipe Variation | Calories per Serving | Main Cheese Type | Protein (g) |
|---|---|---|---|
| Garlic Cheese Bread | 283 | Cheddar | 8 |
| Garlic Bread Recipe with Cheese | 258 | Parmesan | 6 |
| Blue Cheese Garlic Bread | 250 | Blue Cheese | 7 |
| Garlic-Cheese Flatbread | 146 | Various Cheeses | 6 |
Tips for Making the Best Garlic Bread Recipe
Improving your garlic bread needs focus on the details. Use *freshly crushed garlic* instead of garlic powder for better taste. Mix ½ cup of softened salted butter and ¼ cup of extra virgin olive oil for a creamy garlic butter.
Make sure to spread the garlic butter all over the bread. This ensures every bite is full of flavor. Adding ¼ cup of grated Parmigiano Reggiano cheese to the mix gives it a cheesy, savory taste.
Choose Italian or French loaves for the best results. They hold the garlic butter well. You can also try sourdough or challah for different tastes. Bake at 400 degrees for 9-10 minutes to get it just right. Leftovers can be stored in the fridge for up to five days or frozen for later.
Finally, make your garlic butter in batches. It keeps in the fridge for up to two months. For a vegan option, use plant-based butter and vegan Parmesan cheese. These tips will make your garlic bread a hit at home!
Serving Suggestions for Garlic Bread
Garlic bread is great with many dishes, adding flavor and crunch. It’s not just a side dish. There are many garlic bread serving suggestions to make your meals better.
Pairing with Pasta and Italian Dishes
Garlic bread pairs well with pasta and Italian dishes. It goes great with spaghetti, fettuccine alfredo, or lasagna. Use a simple recipe for garlic bread with garlic powder to enhance your meal.
Using as an Appetizer or Snack
Garlic bread is perfect as an appetizer or snack. Cut it into small pieces and serve warm with marinara or herbed olive oil. It’s a hit at parties or movie nights.
| Dish Pairing | Garlic Bread Variation |
|---|---|
| Spaghetti | Garlic bread with garlic powder |
| Lasagna | Cheesy garlic bread topped with mozzarella |
| Fettuccine Alfredo | Herbed garlic bread with parsley |
| Bruschetta | Roasted garlic garlic bread |
Adding these suggestions to your menu will please everyone. Homemade garlic bread is versatile and perfect for any meal or event. It’s a must-have in your kitchen.
Storage Tips for Homemade Garlic Bread
Properly storing garlic bread keeps its taste and texture just right. You can enjoy your garlic bread recipe from scratch days or weeks later. Just follow these easy storage tips.
Garlic butter, the key to the flavor, stays fresh in the fridge for up to a day. For longer storage, make it in bigger batches. Always use fresh ingredients for the best homemade garlic bread.
Remember, you can freeze garlic bread without cheese for up to three months. Wrap leftover garlic bread tightly in foil or cling film. Store it in an airtight container or freezer bag for the best freshness.
For quick reheating, just place the wrapped garlic bread in the oven. Set your oven to 400°F and bake for 10 to 15 minutes, or until the edges are golden. Wrapping slices in foil can make them softer.
Here’s a handy comparison of storage methods:
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator | 1 day | Store garlic butter separately. |
| Freezer (assembled, no cheese) | Up to 3 months | Wrap tightly for best quality. |
| Frozen Garlic Butter | 30 minutes before bagging | For long-term storage. |
| Reheating | 10-15 minutes | At 400°F, until edges are golden. |
By following these tips, you can keep your garlic bread fresh. This way, you can enjoy it whenever you want. For more storing tips, check out this great resource for handling your homemade.
Healthier Alternatives for Garlic Bread
If you want a healthier garlic bread recipe, try some tweaks. Use whole grain or whole wheat bread for more fiber. This makes your garlic bread better for digestion and adds nutrients missing in white bread.
Swap butter for olive oil to cut down on unhealthy fats. Olive oil is good for your heart and keeps the flavor rich. Adding roasted veggies can boost both taste and nutrition.
Want garlic bread without oven use? Grilling it on the stovetop works great. Mix garlic powder, fresh herbs, and olive oil for a tasty, healthier version.
Here’s a table comparing traditional garlic bread with a healthier version:
| Nutrition Aspect | Traditional Garlic Bread | Healthier Garlic Bread |
|---|---|---|
| Calories (per serving) | 280 | 266 |
| Carbohydrates (g) | 7.8 | 5 |
| Protein (g) | 11.2 | 10 |
| Fat (g) | 22.4 | 15 |
| Sodium (mg) | 341.1 | 300 |
| Fiber (g) | 2.9 | 4 |
| Sugar (g) | 1.5 | 1.0 |
These small changes can make a big difference. Enjoy a delicious, healthier garlic bread. Try these tips and make a healthier garlic bread that everyone will love.
Conclusion
Making homemade garlic bread lets you be a chef at home. It fills your kitchen with a wonderful smell. This recipe uses simple things like ciabatta, butter, and garlic to make a tasty side dish.
Try different garlic preparations like roasted or confit garlic. This way, you can make the flavors your own.
Adding parmesan cheese, parsley, or oregano can make your garlic bread even better. A squeeze of lemon juice also adds a nice touch. It makes the flavors of garlic bread even more enjoyable.
Adding this garlic bread recipe to your cooking will impress everyone. So, get ready to make it. Preheat your oven and start with the ingredients. Enjoy making this delicious garlic bread and share it with your loved ones!
F.A.Q
How do I make homemade garlic bread without an oven?
To make garlic bread on the stovetop, use a skillet. Spread garlic butter on the bread. Then, toast it in a preheated skillet over medium heat. Cook both sides until they’re golden brown and crispy.
What is the best garlic bread recipe for beginners?
For beginners, a simple garlic bread recipe is best. It needs French bread, salted butter, fresh garlic, and parsley. It’s quick and easy, making it great for new cooks.
Can I add cheese to my garlic bread recipe?
Yes, adding cheese makes garlic bread even better. You can mix mozzarella or Parmesan into the garlic butter. Or, sprinkle it on top before baking for a cheesy treat.
How long can I store homemade garlic bread?
You can store homemade garlic bread at room temperature for up to 2 days. Wrap it tightly. For longer storage, freeze it for up to 3 months. Just wrap it well to keep it fresh.
What variations of garlic bread can I try?
Try different garlic bread variations like garlic cheese bread or garlic breadsticks. You can also add herbs like Italian seasoning for more flavor. Experimenting with ingredients can help you find new favorites.
Is it possible to make a healthier version of garlic bread?
Yes, you can make healthier garlic bread. Use whole grain bread and olive oil instead of butter. You can also add roasted vegetables. These changes keep the garlic flavor while being healthier.
