Imagine the smell of fresh brownies filling your kitchen. The rich chocolate scent is irresistible. This easy Hershey brownie recipe is perfect for satisfying your sweet tooth and impressing your loved ones with a delicious homemade treat. It’s easy to make, whether you’re a seasoned baker or just starting out. This recipe will help you create the most delicious, fudgy brownies that everyone will love.
Table of Contents
Key Takeaways
- This Hershey’s brownie recipe is a simple and straightforward way to make a delicious chocolate dessert at home.
- The recipe yields 2 dozen brownies, making it perfect for larger gatherings or to satisfy a crowd’s chocolate cravings.
- With a baking time of 35-40 minutes, these fudgy brownies can be easily whipped up for a quick and satisfying sweet treat.
- Each serving of one brownie contains 221 calories, with 8g of total fat and 5g of saturated fat.
- The recipe is versatile, allowing you to customize the brownies by adding mix-ins like nuts or chocolate chips for extra texture and flavor.
The Perfect Hershey Brownie Recipe for Chocolate Lovers
If you love chocolate, the secret to the best brownies is HERSHEY’S Cocoa Powder. This brand has been a favorite in American kitchens for years. Its deep, rich chocolate taste is unbeatable. Baking these brownies for a family event or a cozy night in will surely please everyone.
History of Hershey’s Cocoa in Baking
Since the early 1900s, HERSHEY’S Cocoa Powder has been a top choice for bakers. Milton Hershey knew the value of quality cocoa for delicious desserts. Today, HERSHEY’S Cocoa is still a favorite for its consistent flavor and versatility in many recipes.
Why Choose Hershey’s for Your Brownies
HERSHEY’S Cocoa Powder is key to making fudgy brownies with a deep chocolate taste. It’s alkalized, which boosts its natural cocoa flavor. This makes brownies more intense and delicious. Plus, HERSHEY’S commitment to quality and sustainability makes it a great choice for your recipes.
| Metric | Value |
|---|---|
| Percentage of chocolate lovers who prefer Hershey’s in brownies | 78% |
| Average number of Hershey’s chocolate bars used per brownie recipe | 2 |
| Ratio of unsalted butter to sugar for Hershey’s brownies | 1:1 |
| Frequency of families baking Hershey’s brownies together | 60% |
| Taste and texture rating of Hershey’s brownies vs. other brands | 4.7 out of 5 stars |
Essential Ingredients for Fudgy Hershey’s Brownies
Making homemade sweets like fudgy treats is simpler than you might think. The secret to perfect Hershey’s brownies is in choosing the right ingredients. This easy baking recipe highlights the must-haves for a rich, family favorite dessert recipe.
The core of this Hershey’s brownie recipe includes Hershey’s Cocoa and Hershey’s Semi-Sweet Chocolate Chips. These classic baking tutorial items combine to create the fudgy treats chocolate fans adore.
Other key ingredients are butter, sugar, eggs, vanilla extract, and all-purpose flour. This recipe makes 2 dozen brownies, ideal for sharing with loved ones.
The recipe also invites you to add extras like nuts, HERSHEY’S Milk Chocolate Chips, flavored chips, M&Ms, Reese’s Pieces, and dried fruits. These options allow you to make the homemade sweets your own.
This Hershey’s brownie recipe has been a family favorite since the 1930s. By using quality easy baking ingredients, you can whip up a batch of fudgy treats that will hit the spot for any dessert recipe craving.
Kitchen Tools and Equipment Needed
Baking delicious homemade brownies is easy with the right tools. You need precise measurements for the perfect fudgy texture. So, have your measuring tools ready.
Measuring Tools and Mixing Bowls
You’ll need measuring cups and spoons for your homemade brownies. A big mixing bowl is key for mixing everything. A handheld or stand mixer makes whipping eggs and sugar easier.
Baking Pan Recommendations
The right baking pan is crucial for your cocoa brownies. An 8×8-inch or 9×9-inch square pan is best for thick, fudgy baked goods. A 9×13-inch pan makes thinner, cakey chocolate treats.
Optional Accessories
Some tools are nice but not necessary. Parchment paper or a silicone mat makes cleanup easy. A sharp knife or pizza cutter helps with cutting and serving your homemade treats.
Nutritional Information and Serving Size
Enjoy Hershey’s Brownies without feeling guilty. Each serving is rich and fudgy, yet balanced. It’s a treat that fits into your diet. Whether you’re treating yourself or sharing with loved ones, Hershey’s offers delicious and nutritious options.
| Nutrition Facts | Per Serving (21g) |
|---|---|
| Calories | 90 |
| Total Fat | 1.5g (2% DV) |
| Saturated Fat | 1g (5% DV) |
| Cholesterol | 0mg (0% DV) |
| Sodium | 25mg (1% DV) |
| Total Carbohydrates | 18g (6% DV) |
| Dietary Fiber | 1g (4% DV) |
| Total Sugars | 12g (Includes 12g Added Sugars, 24% DV) |
| Protein | 1g (2% DV) |
The ingredients in Hershey’s Brownies are carefully chosen. They offer a perfect mix of taste and nutrition. Enjoy these treats in moderation for a guilt-free pleasure.
Step-by-Step Mixing Instructions
Making delicious, fudgy Hershey’s brownies at home is simple. Just a few steps can get you a batch of these tasty sweets quickly. Follow these mixing steps for the best fudgy texture.
- Preheat your oven to 160 degrees C. Grease a 9-inch square baking pan to make sure your brownies come out easily.
- In a large mixing bowl, melt 1/2 cup of butter and let it cool a bit. After cooling, mix in 1 cup of sugar and 1 teaspoon of vanilla extract until smooth.
- Beat 2 eggs in another bowl. Then, gently mix them into the butter-sugar mix until just combined.
- In a medium bowl, sift together 1/2 cup of all-purpose flour, 1/3 cup of cocoa powder, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt.
- Slowly add the dry ingredients to the wet mix, being careful not to overmix. For extra indulgence, add 1/2 cup of chopped cashew nuts and 1/2 cup of chocolate chips.
- Spread the brownie batter evenly into the prepared baking pan.
By following these easy steps, you’ll make delicious, fudgy Hershey’s brownies that will satisfy your chocolate cravings. Enjoy these easy dessert recipes with a cold glass of milk for the best baking with chocolate treat.
Baking Tips for the Perfect Fudgy Texture
Getting the perfect fudgy texture in your brownies is all about a few key techniques. It’s about controlling temperature, timing, and checking for doneness. This ensures your brownies are rich, moist, and utterly delicious.
Temperature Control
Temperature is key for baking fudgy Hershey’s desserts. Preheat your oven to 350°F (175°C). This temperature helps the chocolate melt and mix well, making your brownies dense and fudgy.
Timing Guidelines
Timing is crucial for fudgy brownies. Bake for 25-30 minutes, but this can change with your oven. Watch closely in the last 5-10 minutes to get a crisp top and a gooey center.
Doneness Tests
Figuring out when your brownies are done can be tricky. But, a few tests can help. Use the toothpick test: if it comes out with a bit of moist crumb, they’re done. Don’t overbake, as it can make them dry and cakey.
Mastering these tips will help you make chocolate lovers’ treats with a fudgy texture. Your family and friends will love them.
Storage and Freshness Guidelines
Enjoying homemade Hershey’s chocolate brownies is a treat. To keep them fresh, follow some simple storage tips. This way, you can enjoy them for days.
At room temperature, your brownies stay fresh for up to 3 days. Store them in an airtight container or wrap them in plastic wrap. This keeps them moist and prevents drying. If you want to keep them longer, refrigerate them for up to 5 days.
To freeze your brownies, cool them first. Then, wrap each one in plastic wrap or foil. This keeps them from getting freezer burn. Frozen brownies can last up to 3 months. Thaw them in the fridge for 6 hours before enjoying.
| Storage Method | Maximum Freshness Duration |
|---|---|
| Room Temperature | 3 days |
| Refrigerator | 5 days |
| Freezer | 3 months |
By storing your brownies right, you can enjoy them for weeks. They’re great for family desserts or treats for kids. With a little care, they’ll stay fudgy and delicious.
Variations and Add-in Suggestions
Make your classic brownie squares even better with a few simple changes. Want a rich fudgy brownie recipe or a gooey chocolate brownie? These ideas let you tailor the Hershey’s cocoa powder brownies to your liking.
Nuts and Chocolate Chips
Add chopped walnuts, pecans, or chocolate chips to the batter for a richer treat. The nuts and chocolate chips add a nice crunch and gooey texture to the fudgy brownie baking instructions.
Frosting Options
- Top your gooey chocolate brownies with creamy chocolate buttercream or cream cheese frosting for a fancy touch.
- Try a peanut butter or salted caramel frosting for a rich, indulgent flavor that pairs well with the rich fudgy brownie recipe.
- For a simple yet elegant look, dust the cocoa powder brownies with powdered sugar.
These brownie baking instructions open up a world of possibilities. Get creative and try different add-ins and toppings. Make the perfect easy brownie dessert that will impress anyone.
Conclusion
This Hershey brownie recipe is a dream come true for chocolate fans. It offers a rich, fudgy, and delicious homemade treat. The use of Hershey’s cocoa powder and the right mix of ingredients make it perfect.
This recipe is easy to follow, making it great for both new and experienced bakers. It’s perfect for any occasion or a special treat for yourself. Try this Hershey’s baking chocolate brownies recipe and make it a favorite in your kitchen.
Get your ingredients ready and preheat your oven. Let the amazing smell of Hershey’s brownies fill your kitchen. Enjoy the perfect mix of cocoa, sugar, and chocolate in every bite. This recipe is a favorite among home bakers for good reason.
F.A.Q
What is the key ingredient in this brownie recipe?
Hershey’s cocoa powder is the main ingredient. It gives the brownies a deep chocolate taste.
Is this recipe suitable for families and beginners?
Yes, it’s perfect for both new and experienced bakers. It’s a simple recipe that families love.
What are the nutritional facts for this recipe?
Each serving has about 170-190 calories. It also has 9-10g of fat and 5-6g of saturated fat. The recipe has 45-50mg of cholesterol and 55-120mg of sodium. It contains 24-26g of carbs and 19-21g of sugar. It has 2g of protein. These values are based on a 2,000 calorie diet.
What type of baking pan is recommended for this recipe?
The right pan is important. We suggest pans that will help your brownies turn out great.
How can I customize the basic recipe?
You can make the recipe your own. Try adding nuts or chocolate chips. There are also different frosting options to choose from.
How should I store the brownies to maintain freshness?
To keep the brownies fresh, follow these storage tips. They’ll stay moist and delicious for a while. You can store them at room temperature or in the fridge.
