Imagine making delicious, homemade brownies with just 3 simple ingredients. Our Easy 3-Ingredient Nutella Brownies Recipe will amaze you. You can make irresistibly fudgy, chocolatey treats with Nutella, eggs, and flour. These quick and easy brownies are perfect for satisfying your sweet tooth without spending hours in the kitchen.
Table of Contents
Key Takeaways
- This Nutella brownies recipe requires just 3 ingredients: Nutella, eggs, and flour.
- The recipe yields 9 brownies that can be served 9 to 12 people.
- Baking time is only 25 minutes at 350°F.
- Brownies have a rich, fudgy texture with a crisp, crackly top.
- Nutella provides the signature chocolate-hazelnut flavor.
Why These Nutella Brownies Are Irresistibly Delicious
Fudgy brownies with Nutella’s creamy, chocolatey taste are a dream come true. These gooey nutella brownies are simple to make. They offer a unique flavor and texture that will keep you wanting more.
The Science Behind Perfect Brownies
The magic of these decadent desserts comes from baking science. Nutella’s sugar makes them dense and fudgy. Eggs add chewiness, and cocoa powder enhances the chocolate flavor.
What Makes These Brownies Special
- Only 3 main ingredients: Nutella, butter, and flour
- Quick and easy to prepare, with a total time of just 45 minutes
- Yields 12 brownies, perfect for a small batch
- Nutella provides a signature flavor and gooey texture
- Optional add-ins like chocolate chips or nuts for extra indulgence
These nutella dessert brownies are a dream for Nutella fans. Their mix of rich texture and Nutella flavor will make them a favorite in your home.
Essential Ingredients for Your Nutella Brownies Recipe
Baking Nutella brownies is simple. You need just three things: a 13-ounce jar of Nutella, two large eggs, and 3/4 cup of all-purpose flour. For those in Europe, use 1/2 cup of flour because their Nutella is different.
Adding a pinch of large-flake sea salt on top is a great idea. It makes the Nutella taste even better and adds a nice salty touch.
With these three ingredients, you can make homemade brownies with nutella that everyone will love. The secret is balancing the Nutella, eggs, and flour just right. Let’s explore this easy baking with nutella recipe!
Kitchen Tools and Equipment Needed
To bake delicious Nutella brownies at home, you need a few basic tools. You’ll need an 8-inch or 9-inch square baking pan. Also, parchment paper or non-stick cooking spray to line the pan. A large mixing bowl and a whisk or electric mixer are also key for mixing the ingredients.
Baking Pan Specifications
An 8-inch or 9-inch square baking pan is ideal for the right brownie thickness and shape. To make sure the homemade brownies come out easily, line the pan with parchment paper or grease it with non-stick cooking spray.
Optional Helpful Tools
- Food scale – Highly recommended for precise ingredient measurements.
- Offset spatula – Useful for smoothing the brownie batter in the pan and frosting the cooled brownies.
- Toothpick – Helps to check if the brownies are fully baked by inserting it into the center.
With these basic tools and a bit of easy brownie baking knowledge, you’ll be making irresistible baking with Nutella brownies in no time!
Step-by-Step Mixing Instructions
Baking delicious homemade brownies with Nutella is simple. Follow these easy steps to make these tasty nutella baking treats:
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, mix Nutella and eggs until well combined.
- Add all-purpose flour and stir hard for at least one minute. This makes the brownies fudgy and soft.
- Pour the batter into your baking pan and smooth the top with a spatula.
For the best results, let the Nutella warm up to room temperature before mixing. This makes mixing easier. Also, avoid overmixing after adding flour to prevent dry brownies.
With these simple steps, you’ll make a batch of rich, Nutella brownies. Your family and friends will love them.
Perfect Baking Temperature and Timing
To get the perfect fudgy brownie recipe, baking your Nutella brownies is key. Bake them at 350°F (175°C) for 20 to 25 minutes. This makes them moist and gooey nutella brownies.
Signs of Brownie Doneness
Check your baked nutella treats at 17-18 minutes. They’re done when the top is shiny and crackled. A toothpick should come out with a few moist crumbs. Don’t overbake to keep them moist.
Cooling and Setting Process
Let the fudgy brownies cool in the pan before cutting. This helps them set and get their gooey texture. Sprinkle sea salt on top right after baking for a sweet-and-salty mix.
Pro Tips for Fudgy Texture
Want to make your fudgy brownies perfect? Here are some expert tips to get your gooey Nutella sweets just right.
Start checking if your brownies are done a few minutes early. They should have a few moist crumbs when you use a toothpick. This means they’re still a bit soft, which is what you want for a fudgy texture. Always use a kitchen scale for the best results.
Make sure your Nutella is at room temperature. This makes it easier to mix into the batter. Don’t overmix after adding the flour. This can make the brownies too dense. For an even richer taste, replace some flour with unsweetened cocoa powder.
By following these tips, you’ll make the most decadent brownie treats your loved ones have ever had. Enjoy the gooey, chocolatey delight!
Creative Variations and Toppings
Make your nutella treats even better with a few easy steps. Try sprinkling flaky sea salt on top for a sweet-salty mix. Or, add dark chocolate chips or chopped, toasted indulgent hazelnut confections for chocolate pockets and crunch.
Be creative with your rich chocolate nutella bakes. Mix in hazelnut butter, caramel, or sweetened cream cheese before baking. This will give you a marbled look and more flavor.
Sweet and Salty Combinations
- Sprinkle flaky sea salt over the top of baked brownies
- Add a drizzle of salted caramel sauce
- Fold in crushed pretzels or chopped toasted hazelnuts
Additional Mix-in Ideas
- Swirl in creamy Nutella or hazelnut butter
- Fold in dark chocolate chips or chopped milk chocolate
- Mix in crushed Oreo cookies or crumbled biscoff cookies
- Top with a dollop of sweetened cream cheese or Nutella frosting
There are countless ways to make your nutella treats unique. Try different toppings and mix-ins to create your own special indulgent hazelnut confections and rich chocolate nutella bakes.
“The great thing about these Nutella brownies is that you can really make them your own. I love to add a sprinkle of sea salt and some chopped hazelnuts on top – it takes the decadence to the next level.”
Storage and Shelf Life Guidelines
Enjoy your homemade Nutella brownies for days by storing them right. Keep them in an airtight container at room temperature for 4-5 days. Or, store them in the fridge for up to a week to keep them fresh.
For the best taste, cut the brownies into squares. Then, layer them with parchment paper in the container. This keeps them from sticking together and keeps their texture perfect. Your Nutella dessert will stay delicious for a long time with these storage tips.
| Storage Method | Shelf Life |
|---|---|
| Room Temperature | 4-5 days |
| Refrigerator | Up to 1 week |
Storing your Nutella brownies properly is key to enjoying them longer. Follow these easy steps to keep your chocolate hazelnut treat fresh for days.
Troubleshooting Common Baking Issues
Baking easy brownie recipes can sometimes be tricky. We’ve got tips to help you make perfect fudgy brownie recipe and homemade brownies with nutella every time.
Texture Problems and Solutions
If your brownies are too dry, you might have baked them too long. Try baking them a few minutes less for a moist, fudgy brownie texture. If they’re too gooey, bake them a bit longer or add more flour to your easy brownie recipe.
The type of Nutella you use can affect the texture. Use less flour with thicker European-style Nutella. For gluten-free, try Cup4Cup flour or add an extra egg with coconut flour.
Baking Time Adjustments
The baking time for homemade brownies with nutella can change based on your oven and ingredients. Watch your brownies closely towards the end of the baking time. You can always bake them a bit longer if needed.
| Common Baking Issues | Potential Causes | Solutions |
|---|---|---|
| Sinking or cracked top | Over-mixing, high oven temperature, or placing the pan too high in the oven | Use a gentle mixing technique, adjust oven temperature, and position the pan in the middle rack |
| Dry or crumbly texture | Overbaking | Reduce baking time and use a lower oven temperature |
| Overly gooey brownies | Underbaking | Increase baking time slightly or add a bit more flour |
| Cookies spreading too much | Butter or dough temperature is too high | Chill the dough before baking and use room temperature butter |
By fixing these common baking problems, you’ll make perfect easy brownie recipe and fudgy brownie recipe every time. Happy baking!
Conclusion
This 3-ingredient nutella brownies recipe is quick, easy, and delicious. It’s perfect for anyone who loves chocolate. You can also try different variations to make your brownies just right.
Looking for a tasty treat for a weeknight or to impress friends? This recipe is a great choice. Enjoy the mix of chocolate and hazelnut in every bite.
This recipe is a must-try for home bakers. It’s easy to make and offers a perfect mix of chocolate and Nutella. These brownies are sure to satisfy your cravings and make your baking better.
F.A.Q
What are the essential ingredients for the Nutella brownies recipe?
You’ll need just 3 things: a 13-ounce jar of Nutella, two large eggs, and 3/4 cup of all-purpose flour.
What equipment do I need to make these Nutella brownies?
You’ll need an 8-inch or 9-inch square baking pan. Also, parchment paper or cooking spray, a large mixing bowl, and a whisk or electric mixer. A food scale is also recommended.
How do I properly mix the Nutella brownie batter?
First, mix the Nutella and eggs well. Then, add the flour and stir hard for at least a minute. This helps the gluten. But, don’t mix too much after adding the flour to keep the brownies soft.
What’s the proper baking temperature and time for these Nutella brownies?
Preheat your oven to 350°F (175°C). Bake for 20-25 minutes. Check if they’re done around 17-18 minutes. They’re ready when the top is shiny and crackled, and a toothpick comes out with a few moist crumbs.
How do I achieve the perfect fudgy texture for these Nutella brownies?
For a fudgier texture, check for doneness early. The toothpick test should show a few moist crumbs. Use a food scale for precise measurements. Make sure the Nutella is at room temperature. And, don’t overmix after adding the flour.
Can I customize the Nutella brownies with different toppings and mix-ins?
Yes! You can add a sprinkle of flaky sea salt. Or, mix in dark chocolate chips or chopped, toasted hazelnuts. You can also swirl in hazelnut butter, caramel, or sweetened cream cheese before baking.
How should I store the Nutella brownies, and how long do they last?
Store them in an airtight container at room temperature for 4-5 days. Or, in the fridge for up to a week. Cut them into squares and layer with parchment paper to keep them fudgy and flavorful.
