Indulge in the ultimate chocolate treat with this oreo brownies recipe. It’s sure to become your new favorite dessert. These brownies are rich and decadent, with a crunchy Oreo cookie layer. They can be made in just 30 minutes, perfect for any occasion.
Table of Contents
Key Takeaways
- Fudgy, chewy Oreo brownies made with two boxes of brownie mix
- Prep time of just 15 minutes and total time of 50 minutes
- Yields 24 servings with 275 calories per serving
- Can be stored in an airtight container for up to 5 days
- Perfect for any occasion, from parties to potlucks
Why These Oreo Brownies Will Become Your New Favorite Dessert
If you love chocolate and want the best, these best oreo brownie recipe are for you. They mix Oreo flavors with fudgy brownie batter. This creates a taste that will make everyone want more.
What Makes These Brownies Special
Black cocoa powder is the secret to these brownies. It gives them the Oreo taste. Chocolate lovers will love the deep flavor. Double-stuffed Oreos add creamy sweetness. This makes them a family favorite that looks and tastes amazing.
Perfect for Every Occasion
- Enjoy these brownies all year, from movie nights to Halloween.
- Customize them with different Oreos or add-ins for any event.
- They’re perfect for parties or when you just want something sweet.
Try Oreo brownies and make them your family favorite. They mix chocolate and Oreo in a way that’s irresistible. Everyone will want more of these treats.
Essential Ingredients for Oreo Brownies Recipe
Making the perfect oreo-stuffed brownies needs a few key ingredients. A top-notch brownie mix is the base for the fudgy texture. The Oreo cookies add a crunchy and creamy contrast.
To make your oreo-stuffed brownies turn out great, you’ll need these essentials:
- 2 boxes of your favorite brownie mix (Ghirardelli double chocolate is highly recommended for an extra-indulgent flavor)
- 1 package of Oreo cookies
- Eggs
- Oil (as specified on the brownie mix package)
- Optional: chocolate chips for extra chocolate goodness
For more flavor, add a bit of vanilla extract and a pinch of salt. These ingredients will help you make oreo-stuffed brownies that are a hit.
| Ingredient | Quantity |
|---|---|
| Brownie mix | 2 boxes |
| Oreo cookies | 1 package |
| Eggs | As specified on brownie mix package |
| Oil | As specified on brownie mix package |
| Chocolate chips (optional) | 1/2 cup |
| Vanilla extract (optional) | 2 teaspoons |
| Salt (optional) | 1/2 teaspoon |
“The best part about these oreo-stuffed brownies is the perfect balance of rich, fudgy chocolate and the crunchy, creamy Oreo cookies. It’s a match made in dessert heaven!”
Kitchen Tools and Equipment Needed
To bake delicious Oreo brownies at home, you need some key tools. From the baking dish to the mixing bowls, the right tools make your baking instructions easier. They also help your easy Oreo brownie bars turn out perfectly every time.
Essential Baking Tools
- 9×13-inch baking dish
- Aluminum foil or parchment paper
- Nonstick cooking spray
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Plastic knife (for easily cutting the cooled brownies)
Optional but Helpful Equipment
- Electric scale (for precise ingredient measurements)
- Reflective metal baking pan (for even heat distribution)
Use aluminum foil or parchment paper to line the baking dish. It makes removing the easy Oreo brownie bars easy. A plastic knife is great for neat cuts after cooling. An electric scale helps with exact measurements. The right tools are crucial for perfect baking instructions for your Oreo brownies.
| Tool | Purpose |
|---|---|
| 9×13-inch baking dish | Provides the ideal size for baking the Oreo brownies |
| Aluminum foil or parchment paper | Helps with easy removal of the brownies from the pan |
| Nonstick cooking spray | Ensures the brownies don’t stick to the pan |
| Large mixing bowl | Allows for thorough mixing of the brownie batter |
| Whisk | Helps incorporate the ingredients evenly |
| Measuring cups and spoons | Provides precise measurements for the recipe |
| Plastic knife | Enables clean, neat cuts of the cooled brownies |
| Electric scale | Ensures accurate ingredient measurements for consistent results |
| Reflective metal baking pan | Promotes even heat distribution for the perfect texture |
Expert Tips for Perfect Brownie Texture
Getting the perfect chewy oreo brownie recipe is all about the right techniques. Here are some expert tips to help you achieve the perfect texture every time:
- Avoid overmixing the batter. Stop mixing as soon as you see the last trace of dry ingredients. Overmixing can make the brownies cakey and dense instead of fudgy and chewy.
- Use room temperature eggs for better incorporation. Cold eggs can prevent the batter from emulsifying properly, leading to a grainy texture.
- Don’t overbake the brownies. For a fudgy center, remove them from the oven when the middle is still slightly jiggly. The brownies will continue to set as they cool.
- Allow the brownies to cool completely in the pan before cutting. This helps them hold their shape and prevents crumbling.
- Opt for Dutch-process cocoa powder, which provides a richer flavor and darker color compared to natural cocoa powder.
By following these expert tips, you’ll be well on your way to creating the chewy oreo brownie recipe and fudgy brownie batter of your dreams. Enjoy the decadent, melt-in-your-mouth texture in every bite!
Step-by-Step Mixing Instructions
Making the homemade oreo brownie recipe is easy and quick. Begin by mixing the brownie mix with eggs, oil, and water. For a homemade touch, melt butter with sugar, then mix it into the eggs and sugar. Fold in flour and cocoa powder gently, avoiding overmixing.
Adding the Oreo Layer
After preparing the brownie mix, spread half in the baking pan. Place Oreo cookies on top. Then, add the rest of the brownie mix and smooth it out. You can also mix chopped Oreos into the batter and press more on top before baking.
Final Mixing Techniques
- Avoid overmixing to keep the brownies fudgy.
- Use a rubber spatula for gentle folding.
- Make sure Oreos are spread evenly for the best bars.
Follow these steps to bake a delicious homemade oreo brownie recipe. The mix of fudgy brownies and Oreo flavor will make it your new favorite dessert.
Baking Time and Temperature Guide
Getting the perfect baking instructions is crucial for fudgy Oreo brownies. Follow these steps for gooey, delicious brownies every time.
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and grease it lightly. This makes removing the brownies easy.
- For the batter, you need 4 ounces of unsweetened chocolate, 3 large eggs, and more.
- Spread the batter in the pan and top with 8 crumbled Oreo cookies.
- Bake for 30-35 minutes. Check with a toothpick; it should have moist crumbs.
For glass or ceramic pans, bake for 10 minutes longer. This ensures the center is cooked. Underbake slightly for fudgy brownies. Let them cool in the pan before slicing.
| Baking Pan Size | Baking Time |
|---|---|
| 8×8-inch | 30-35 minutes |
| 9×13-inch | 35-45 minutes |
Follow these instructions for fudgy Oreo brownies that are perfect for any time. Enjoy them as a dessert or snack!
Creative Variations and Add-ins
Want to make your Oreo brownies stand out? Try adding exciting ingredients to the mix. You can add chocolate chips, Oreo cookie chunks, and homemade treats to make them special. Think about adding creamy peanut butter or crunchy walnuts for a unique taste.
Flavor Enhancements
Use different Oreo flavors like mint or peanut butter to spice things up. For a richer taste, add chocolate chips like semi-sweet or white chocolate. You can also mix in cream cheese for a cheesecake twist.
Texture Additions
- Fold in chopped nuts like walnuts or pecans for a delightful crunch.
- Add peanut butter cups or Reese’s Pieces for a peanut butter explosion.
- Sprinkle in crushed graham crackers for a s’mores-inspired twist.
- Top the brownies with a layer of marshmallow fluff or mini marshmallows.
These creative Oreo brownie variations will surely impress. Try out different flavors and textures to find your new favorite homemade treats.
“The possibilities for customizing Oreo brownies are endless. Get creative and have fun with it!”
Storage and Serving Suggestions
After enjoying these delicious Oreo brownies, you’ll want to keep them fresh. Store them in an airtight container at room temperature for up to 5 days. If you need to store them longer, freeze them individually for up to 2 months.
To thaw, simply leave them at room temperature. Or, reheat them in the microwave for a warm, gooey treat.
For a special touch, serve the brownies with a scoop of creamy vanilla ice cream. Let them cool completely for the best texture. If you like a warm center, warm them in the microwave for 10-30 seconds.
These Oreo brownies are perfect for any day. They’re great for parties or just when you need a sweet treat. They’re sure to become a favorite in your home.
F.A.Q
What makes the Oreo brownies so special?
These brownies are special because of their rich chocolate taste and perfect texture. They mix the fudginess of brownies with the crunch of Oreos. This makes a unique and tasty dessert.
What occasions are these brownies suitable for?
These brownies are great for many occasions. They are loved by chocolate fans of all ages. They’re perfect for family gatherings, parties, or when you want a special treat.
What are the key ingredients in this Oreo brownie recipe?
The main ingredients are brownie mix (2 boxes), Oreo cookies (1 package), eggs, oil, and optional chocolate chips. You can use your favorite mix or make your own. Ghirardelli double chocolate mix is recommended for extra richness.
What essential tools are needed to make these Oreo brownies?
You’ll need a 9×13-inch baking dish, aluminum foil, nonstick spray, a large mixing bowl, whisk, and measuring cups. A plastic knife helps cut the cooled brownies. An electric scale is good for precise measurements.
How can I achieve the perfect texture for the Oreo brownies?
For the perfect texture, don’t overmix the batter. Stop mixing when you see the last trace of dry ingredients. Use room temperature eggs for better mixing. For fudgy brownies, don’t overbake. Remove from the oven when the center is still slightly jiggly. Let the brownies cool completely in the pan before cutting.
How do I prepare the Oreo brownie batter and assemble the layers?
Start by whisking the brownie mix with the required ingredients. For homemade, melt butter with sugar, then add to whipped eggs and sugar. Mix in dry ingredients gently. Add half the batter to the pan, layer with Oreos, then top with the remaining batter. Or, fold chopped Oreos into the batter and press more cookies on top.
What is the recommended baking time and temperature for these Oreo brownies?
Preheat the oven to 325°F (or 350°F, depending on the recipe). Bake the brownies for 35-45 minutes in a 9×13-inch pan. For an 8×8-inch pan, bake for about 30-35 minutes. Check with a toothpick – it should have moist crumbs, not wet batter.
Can I experiment with different Oreo flavors or add-ins?
Absolutely! Try different Oreo flavors like mint, peanut butter, or birthday cake. Add 1/2 to 1 cup of chocolate chips, like semi-sweet, white chocolate, or peanut butter chips. You can also add peanut butter cups or swirl in cream cheese for a cheesecake brownie.
How can I store and serve the Oreo brownies?
Store the brownies in an airtight container at room temperature for up to 5 days. For longer storage, freeze individually wrapped brownies for up to 2 months. Thaw at room temperature or reheat in the microwave for a warm treat. Serve with vanilla ice cream for an extra special dessert.
