Did you know a single batch of homemade pumpkin butter can make up to 32 servings? This tasty autumn spread is not only delicious but also easy to make at home. With just 6 simple ingredients and a prep time of 30 minutes, you can whip up a flavorful pumpkin butter. It’s great for fall baking, seasonal treats, and even as a thoughtful holiday gift.
Table of Contents
Key Takeaways
- Easy homemade pumpkin butter recipe with just 6 ingredients
- Total prep time of 30 minutes for a batch yielding 32 servings
- Versatile autumn spread perfect for fall baking, seasonal treats, and holiday gifts
- Packed with warm autumn flavors like cinnamon, ginger, and nutmeg
- Shelf-stable for up to 1 month in the refrigerator or 3 months in the freezer
What is Pumpkin Butter?
Pumpkin butter is a thick, velvety spread that captures the essence of autumn. It’s made from pureed pumpkin, sweeteners, and warm spices like cinnamon, ginger, and allspice. This seasonal condiment is a delightful addition to your fall pantry.
A Delicious Autumn Spread
With its rich, creamy texture and comforting flavors, pumpkin butter is the perfect autumn spread for toast, scones, oatmeal, and more. The mix of pumpkin, brown sugar, and fragrant spices creates a taste that’s both familiar and indulgent. It’s a favorite among pumpkin enthusiasts.
Versatile and Flavorful
Beyond its sweet uses, pumpkin butter can also add a burst of fall flavors to savory dishes. Drizzle it over roasted vegetables, use it as a dip for fresh apples, or add it to baked goods for a seasonal twist. This versatile spiced butter is a seasonal condiment that adds depth and richness to many recipes.
| Pumpkin Butter Statistics | Details |
|---|---|
| Yield | Approximately 2 cups or one 16-ounce jar |
| Cook Time | Around 20 minutes |
| Storage | Up to 2 weeks in the refrigerator or up to 3 months in the freezer |
| Nutrition (per 2 tbsp serving) | 18 calories, 0g fat, 5g carbohydrates, 4g sugar, 0g protein, 11mg sodium, 0mg cholesterol |
“Pumpkin butter is a delightful way to capture the essence of fall in a spreadable form. Its rich, velvety texture and blend of warm spices make it a versatile addition to both sweet and savory dishes.”
Ingredients for Homemade Pumpkin Butter
Making your own pumpkin butter at home is a rewarding and flavorful experience. You’ll need a few key ingredients to make a delicious batch of this autumn spread:
- Canned pumpkin puree or freshly roasted and pureed sugar pie pumpkin
- Maple syrup for natural sweetness
- Apple cider or unsweetened apple juice
- Apple cider vinegar for brightness and balance
- Warm spices like cinnamon, ginger, nutmeg, cloves, and allspice
- A pinch of salt to enhance the flavors
These simple, pantry-friendly ingredients come together to create a rich, aromatic pumpkin butter. It’s perfect for spreading on toast, stirring into oatmeal, or as a topping for baked goods.
| Ingredient | Quantity |
|---|---|
| Pumpkin puree | 3 1/2 cups |
| Maple syrup | 2/3 cup |
| Apple cider | 3/4 cup |
| Apple cider vinegar | 2 tablespoons |
| Ground cinnamon | 2 teaspoons |
| Ground ginger | 1/2 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground cloves | 1/4 teaspoon |
| Ground allspice | 1/4 teaspoon |
| Salt | Pinch |
With these simple, flavorful ingredients, you’re well on your way to creating a homemade pumpkin butter. It will delight your senses and satisfy your autumn cravings.
Step-by-Step Instructions
Making homemade pumpkin butter is easy. You can use a stovetop or slow cooker. Both ways make a delicious spread that’s great for many dishes.
Stovetop Method
To start, mix a 15oz can of pumpkin puree with ⅓ cup of white sugar, 2 tablespoons of maple syrup, ½ cup of apple juice or cider, 1½ teaspoon of lemon juice, 1½ tablespoon of pumpkin spice, and ⅛ teaspoon of sea salt in a saucepan. Heat it over medium, stirring now and then, for 45 to 60 minutes. It will thicken and reduce by half.
Slow Cooker Method
For a slow cooker version, just add the same ingredients. Cook on high for 3 to 4 hours. Remove the lid for the last 45 minutes to thicken it more. This method lets the flavors blend without much work.
Both methods give you creamy, aromatic pumpkin butter. You can use it as a spread, dip, or topping for pancakes, waffles, toast, or even on roasted meats or veggies.
| Ingredient | Quantity |
|---|---|
| Pumpkin Puree | 15oz can |
| White Sugar | ⅓ cup |
| Maple Syrup | 2 tablespoons |
| Apple Juice/Cider | ½ cup |
| Lemon Juice | 1½ teaspoon |
| Pumpkin Spice | 1½ tablespoon |
| Sea Salt | ⅛ teaspoon |
“Homemade pumpkin butter is a delightful way to capture the flavors of autumn and enjoy them all year round.”
Pumpkin Butter Recipe Tips
When making your own pumpkin butter, remember a few key tips. Always wear an oven mitt when stirring the hot mixture to avoid burns. Also, use a splatter guard to keep the sauce off your stove and make cleanup easier.
It’s important to let the pumpkin butter cool completely. Then, transfer it to an airtight container and refrigerate it for at least 8 hours, or overnight. This step lets the flavors blend together perfectly, creating a rich taste.
- Wear an oven mitt when stirring the hot pumpkin butter mixture
- Use a splatter guard to prevent sauce from getting on your stove
- Let the pumpkin butter cool completely before refrigerating for at least 8 hours
By following these pumpkin butter tips and cooking techniques, you can make a truly exceptional spread. Enjoy it with a variety of sweet and savory dishes.
“The key to making the best pumpkin butter is in the details – from preventing splatters to allowing the flavors to meld perfectly.”
Serving Suggestions
Homemade pumpkin butter is a delicious treat for fall. It’s great for adding flavor to breakfast, snacks, or holiday dishes. This spread is sure to wow your guests.
Sweet and Savory Ways to Enjoy
Begin your day with pumpkin butter on toast, biscuits, or scones. It’s a tasty autumn breakfast. Mix it into oatmeal, yogurt, or smoothies for a nutritional boost. It’s also perfect in crepes, pancakes, pumpkin bread, or muffins.
For savory dishes, use pumpkin butter as a meat or vegetable condiment. Its rich flavor goes well with poultry, pork, or on sandwiches.
| Serving Suggestion | Pairings and Notes |
|---|---|
| Toast, Biscuits, Scones | Enjoy as a spread for a delicious autumn breakfast |
| Oatmeal, Yogurt, Smoothies | Swirl in for a nutritious and flavorful start to your day |
| Crepes, Pancakes | Use as a tasty filling for these breakfast favorites |
| Pumpkin Bread, Muffins | Incorporate into baked goods for a seasonal twist |
| Roasted Vegetables, Meats | Serve as a savory condiment or spread |
Pumpkin butter is a great way to enjoy fall and holiday flavors. It’s versatile and perfect for pumpkin butter uses, fall recipes, thanksgiving dishes, and holiday treats.
Storage and Shelf Life
Keeping your homemade pumpkin butter fresh and tasty is simple with the right storage. Knowing how long it lasts and where to store it is crucial.
For quick use, keep your pumpkin butter in an airtight container in the refrigerator for up to 1 month. It stays fresh and perfect for your morning toast or recipes.
To make it last longer, try freezing it. Move the butter to containers or bags safe for the freezer. It can stay frozen for up to 3 months. Thaw it in the fridge overnight before using it again.
| Storage Method | Shelf Life |
|---|---|
| Refrigerator | Up to 1 month |
| Freezer | Up to 3 months |
By following these pumpkin butter storage tips, you can enjoy its delicious taste all year. Whether in the refrigerator or freezer, your homemade pumpkin butter stays fresh and tasty.
Pumpkin Butter Recipe Variations
Homemade pumpkin butter is a versatile spread that can be customized to suit your personal taste preferences. The recipe in this article uses white sugar and maple syrup. But you can try other sweeteners to create unique flavors.
Sweetener Options
Try using brown sugar, honey, or sugar-free alternatives like monk fruit sweetener. Adjust the quantity to your desired level of sweetness.
Spice Blends to Try
- Add more or less cinnamon, ginger, nutmeg, or cloves to suit your taste preferences.
- Experiment with other fall-inspired spices like allspice or cardamom for a twist on the classic pumpkin spice blend.
- Use a pre-made pumpkin pie spice mixture for a convenient flavor boost.
The beauty of homemade pumpkin butter is that you can tailor it to your own taste buds. Feel free to play around with different sweeteners and spice combinations until you land on the perfect recipe variation.
| Ingredient | Amount |
|---|---|
| Pumpkin Puree | 2 1/2 cups (565g) |
| Dark Brown Sugar | 1/4 cup (52g) |
| Apple Juice | 1/2 cup (130g) |
| Maple Syrup | 1/4 cup (75g) |
| Cinnamon | 1 tsp |
| Cloves | 1/4 tsp |
| Nutmeg | 1/4 tsp |
| Ginger | 1/4 tsp |
| Vanilla Bean Paste or Vanilla Extract | 2 tsp |
| Fine Sea Salt | 1/8 tsp |
| Lemon Juice | 2 tsp |
Remember, the key to creating your perfect pumpkin butter recipe variations is to experiment with different sweetener options and spice blends until you find the combination that truly satisfies your taste buds.
Pumpkin Butter for Gifting
Homemade pumpkin butter is a great gift for the fall and holiday seasons. Fill small jars with it, add a ribbon or label, and include a note. It’s a thoughtful and tasty homemade present that everyone will love.
Gifts of pumpkin butter are also budget-friendly. The recipe costs only $4.27, with each serving at $0.17. It’s a cheap yet meaningful gift.
Pumpkin butter is versatile. It’s good on toast, pancakes, or as a dip for apples or crackers. Give a note with ideas on how to use it for more fun.
Adding a recipe card to your gift is a nice touch. It lets the recipient make it themselves or try new flavors.
Gift pumpkin butter for the holidays or as a thank-you. It’s a delicious and versatile homemade holiday present. It brings the cozy feel of autumn to anyone who gets it.
Conclusion
This easy homemade pumpkin butter recipe captures the essence of autumn. It has a rich, velvety texture and warm spices. You can enjoy it in many sweet and savory applications during the fall and holidays.
Whether on toast, in baked goods, or as a gift, this pumpkin butter will be a hit. It’s sure to become a favorite seasonal treat.
Making your own pumpkin butter lets you choose the ingredients and flavors. You can try different sweeteners and spices. It’s perfect for adding to your fall baking and cooking.
So, get your ingredients ready and start making this pumpkin butter. Your taste buds and loved ones will love the warm, comforting flavors of this homemade treat.
F.A.Q
Can I use a different sweetener instead of white sugar and maple syrup?
Yes, you can try other sweeteners like brown sugar or honey. You can also use sugar-free options like monk fruit sweetener. Just adjust the amount to taste.
Can I adjust the spice blend?
Absolutely. You can add more or less of any spice. Try cinnamon, ginger, nutmeg, or cloves. Or, add fall spices like allspice or cardamom to match your taste.
How long does homemade pumpkin butter last?
Homemade pumpkin butter lasts up to 1 month in the fridge. For longer, freeze it in airtight containers for up to 3 months.
What is the best way to achieve the desired texture for pumpkin butter?
For a smooth texture, let the butter cool completely. Then, refrigerate it for at least 8 hours or overnight. This lets the flavors meld together.
Can this pumpkin butter be used in savory dishes?
Yes, pumpkin butter is great in savory dishes. Try it on roasted veggies or as a meat condiment.
How can I make pumpkin butter as a homemade gift?
Pumpkin butter makes a great gift for the fall and holidays. Fill small jars with it, add a ribbon or label, and include a note. Share recipe ideas or serving suggestions.
Can I Use Canned Pumpkin Puree?
Yes, you can! This recipe needs 3½ cups of pumpkin puree, which is one 29-ounce can. Using canned pumpkin is easy and saves time.
How Do I Achieve the Right Consistency?
To get the right texture, simmer the butter for 20-30 minutes. Stir often until it thickens as you like. If it’s too thin, cook it longer. If too thick, add a little apple cider or juice.
How Long Does Pumpkin Butter Last?
Pumpkin butter stays good in the fridge for up to 1½ weeks. You can also freeze it for up to 6 months. Always use an airtight container or freezer-safe bag.
Can I Can Pumpkin Butter?
The National Center for Home Food Preservation says not to can pumpkin butter at home. It’s too dense and might be unsafe. For best results, keep it in the fridge or freezer.
What Substitutions Can I Make?
This recipe is very flexible. Try different sweeteners like maple syrup or honey. You can also change the spices. Add more cinnamon, pumpkin pie spice, or a bit of ginger.
We hope these pumpkin butter FAQ and tips help you make the perfect homemade spread. Enjoy trying out different common questions and flavors with this tasty autumn treat!
