Imagine a dish so simple yet so flavorful that it becomes a family favorite. Flaky sausage and cream cheese crescent rolls are a perfect blend of tradition and convenience, making them ideal for breakfast or as a snack. This recipe stands out for its ease of preparation, using just three essential ingredients: high-quality sausage, cream cheese, and crescent rolls.
The combination of Jimmy Dean sausage and cream cheese creates a delicious filling, wrapped in flaky crescent dough. This treat is not only easy to assemble but also quick to bake, making it perfect for parties or potlucks. The best part? It’s ready in just 25 minutes, and the filling can be prepared ahead of time for added convenience.
These rolls are a hit at any gathering, and once you try them, you’ll understand why they’re a must-make recipe. Whether you’re looking for a quick breakfast or an appetizer, this dish offers something for everyone. So, let’s dive into the details and tips for making these irresistible crescent rolls at home.
Table of Contents
Key Takeaways
- A simple recipe requiring only three ingredients.
- Perfect for breakfast, snacks, or as an appetizer.
- Quick preparation and baking time of 25 minutes.
- Can be made ahead and refrigerated for convenience.
- A crowd-pleaser for any occasion.
For more delicious recipes like this, check out our sausage-stuffed mushrooms recipe for another tasty idea.
Recipe Inspiration and Background
This recipe has become a cornerstone of family traditions, evoking memories of cozy mornings and lively gatherings. Its origins trace back to cherished moments shared around the table, where simplicity and flavor intertwine.
Family Favorites and Traditions
The recipe’s journey began in the heart of family kitchens, where it was refined over generations. It quickly became a staple for special occasions like Super Bowl parties and casual breakfasts, thanks to its ease and deliciousness.
What makes this dish truly special is how it connects people. It’s more than just a meal; it’s a tradition passed down through the years, creating lasting memories with each bite.
Perfect for Breakfast, Parties, and More
Versatility is key to this recipe’s enduring popularity. Whether you’re preparing a quick breakfast or setting up a buffet for a party, these rolls fit perfectly into any setting.
The combination of flavors is simple yet rich, making it a crowd-pleaser. Both kids and adults love the savory, flaky goodness, and the best part is how easy it is to prepare.
| Ingredient | Description | Quantity |
|---|---|---|
| Sausage | High-quality breakfast sausage | 1 lb |
| Cream Cheese | Softened for easy mixing | 8 oz |
| Crescent Rolls | Refrigerated dough | 2 cans (8 oz each) |
For more delicious ideas, check out our egg casserole recipe, perfect for a hearty breakfast or brunch.
Ingredients and Preparation Essentials
Creating delicious flaky sausage and cream cheese crescent rolls starts with the right ingredients and proper preparation. Let’s break down what you need and how to prepare it for the best results.
Essential Ingredients
Your shopping list is short but crucial: high-quality breakfast sausage, softened cream cheese, and refrigerated crescent roll dough. These three components form the foundation of your dish. For the sausage, consider using turkey sausage for a leaner option. The dough should be refrigerated to ensure it’s fresh and easy to work with.
Substitution Options for a Healthier Twist
If you’re looking for a healthier version, you can opt for low-fat cream cheese or reduce the amount of sausage. Adding some diced veggies can enhance flavor without extra fat. Handling the dough is key—use a pizza cutter to create uniform pieces, ensuring even baking. Let the dough come to room temperature for easier rolling.
Timing is everything. Let the cream cheese soften and the dough thaw slightly. This ensures a smooth filling and pliable dough. Use a cookie scoop to portion the filling evenly, making each roll consistent. For more tips, check out our guide or explore a cornbread stuffing recipe for inspiration.
Sausage and Cream Cheese Crescent Rolls: Step-by-Step Guide
Creating these delicious rolls is simpler than you think! Follow these easy steps to ensure perfection every time.
Preparing the Sausage and Cream Cheese Filling
Start by browning 1 pound of high-quality sausage in a skillet. Once cooked, crumble it finely using a food processor or mash it manually for a coarse texture. In a separate bowl, mix the crumbled sausage with 8 oz of softened cream cheese until well combined. This creates a smooth, savory filling.
Rolling Up the Crescent Dough
| Step | Instructions |
|---|---|
| 1. Prepare the Dough | Separate 2 cans of refrigerated crescent roll dough into 16 triangles. |
| 2. Add Filling | Place 1-2 tablespoons of the sausage-cream cheese mixture on each dough triangle. |
| 3. Roll Up | Roll each triangle from the wide end to the tip, pressing the seam to seal. |
| 4. Bake | Bake at 375°F for 12-15 minutes until golden brown. |
Place the rolls seam-side down on a baking sheet and bake until golden. This step ensures they bake evenly and stay sealed. The result is a golden-brown treat that’s both flaky and flavorful.
For more inspiration, check out our sausage herb stuffing recipe for another delicious idea.
Quick Tips and Variations
Looking for ways to make this recipe even more convenient? Here are some practical tips and variations to adapt it to your busy schedule.
Make-Ahead and Storage Suggestions
Preparing ahead can save you time and stress. The filling can be made up to three days in advance and stored in an airtight container in the refrigerator. This allows you to assemble and bake the rolls whenever you’re ready.
- Use a cookie scoop to portion the filling evenly, ensuring each bite is consistently sized and delicious.
- Print or pin this recipe for easy access when you need it. It’s perfect for planning meals or last-minute ideas.
- For a healthier twist, try using low-fat cream cheese or turkey sausage. These small adjustments maintain flavor while offering a lighter option.
- Leftovers are just as tasty at room temperature, making them ideal for picnics or on-the-go snacks. Store them in an airtight container in the fridge for up to three days.
- Consider freezing the rolls for up to two months. Simply thaw and reheat in the oven or microwave for a quick treat.
These tips make it easy to enjoy your flaky bites anytime. Whether you’re planning a party or a casual gathering, these rolls are sure to please. For more inspiration, check out our pine nut cheese crisps recipe for another delicious idea.
Perfect Pairings and Serving Suggestions
Discover how to elevate your flaky sausage and cream cheese crescent rolls with these creative pairing ideas and serving tips. Whether it’s breakfast or a party, these rolls shine in any setting.
Ideal Accompaniments for Breakfast and Appetizers
Start your day with a hearty breakfast by pairing these rolls with scrambled eggs and fresh fruit. For a more filling option, add grits or hash browns to the mix.
At parties or gatherings, these rolls make excellent appetizers. Serve them with a side of spinach and artichoke dip or a tangy mustard for an extra burst of flavor. They’re perfect for events like Super Bowl parties or holiday get-togethers.
| Occasion | Serving Suggestions |
|---|---|
| Breakfast | Scrambled eggs, fresh fruit, grits |
| Parties | Spinach and artichoke dip, tangy mustard |
| Game Day | Chili, guacamole |
Reheating these rolls in the oven for a few minutes restores their soft texture and crispy edges. For an extra touch, consider serving them in a decorative basket or on a platter with fresh herbs.
These rolls come prepackaged in convenient tubes, making them a breeze to use for busy mornings or unexpected guests. You can also enhance their flavor with complementary dips or spreads for added deliciousness.
For more inspiration, check out our biscuit breakfast casserole recipe for another tasty breakfast idea.
Conclusion
Thank you for exploring this detailed guide to creating flaky, savory crescent rolls. This recipe stands out for its simplicity, requiring just three main ingredients and minimal preparation time. The golden-brown finish adds an irresistible appeal, making these rolls a perfect treat for any occasion.
To ensure you never lose this favorite, why not print the recipe and save it for future use? Share your creations on social media and discover how others have made this dish their own. Your feedback is invaluable, so feel free to comment or ask questions below.
With a bit of practice, mastering these rolls is easy. Visit our cheesy garlic crackers recipe for another tasty idea. Happy baking!
F.A.Q
What is the best way to store leftover sausage and cream cheese crescent rolls?
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven at 350°F (175°C) for a few minutes until warm and golden.
Can I use different types of sausage for this recipe?
Yes, you can experiment with various sausages like chorizo or Italian sausage for a different flavor profile. Just ensure the sausage is fully cooked before adding it to the cream cheese mixture.
How do I prevent the crescent dough from sticking to the rolling surface?
Lightly flour the surface or use parchment paper to prevent sticking. You can also chill the dough for about 10 minutes before rolling to make it easier to handle.
What’s the internal temperature for cooked sausage to ensure food safety?
Always cook sausage to an internal temperature of at least 160°F (71°C) to ensure it’s safe to eat. Use a food thermometer for accuracy.
Can I prepare the cream cheese and sausage mixture ahead of time?
Yes, you can make the filling up to a day in advance and store it in the refrigerator. Allow it to soften slightly at room temperature before spreading on the dough.
How do I achieve the perfect golden brown color on the rolls?
Brush the tops with a little bit of melted butter or egg wash before baking. This will enhance browning and give a shiny appearance.
Can I use leftover crescent dough for another recipe?
Absolutely! Leftover dough can be used for other creations like cinnamon rolls or pizza pinwheels. Simply store it in the fridge or freezer according to package instructions.
