Ever dreamed of making a dessert that’s both mouthwatering and easy to make? Look no further than these strawberry brownies. This recipe has been pinned millions of times for its irresistible taste and simple steps. They are moist, decadent, and bursting with strawberry flavor, making them a triple win.
These homemade strawberry brownies are perfect for any special event. They impress everyone with their moist texture and vibrant strawberry taste. Made with a simple cake mix and a rich pink glaze, they combine convenience with homemade flavor.
Table of Contents
Key Takeaways
- Moist, decadent texture with vibrant strawberry flavor
- Easy to make using a cake mix for convenience
- Perfect for special occasions, parties, and gatherings
- Visually stunning with a luscious pink glaze
- Highly rated recipe with 4.91 out of 5 stars from 430 votes
Why These Strawberry Brownies Are a Must-Try Dessert
Try the amazing mix of fudgy brownies with the sweet, tangy taste of fresh strawberries. These gourmet strawberry brownies make any event special. They’re perfect for a baby shower, bridal shower, or a cozy tea party. They’ll wow your guests.
Perfect for Special Occasions
These strawberry brownies are great for celebrations. They’re colorful and taste amazing. Both men and women will love them.
A Triple Winner: Easy, Delicious, and Beautiful
These fudgy brownies with strawberries stand out. They’re easy to make, taste great, and look beautiful. They’re a hit at any event.
“These strawberry brownies are a true delight, a perfect blend of indulgence and sophistication. They’re a must-try for any special occasion.”
Essential Ingredients and Kitchen Tools
To make delicious strawberry brownies, you need a few key things. Start with a box of strawberry cake mix (without pudding), 2 large eggs, and 1/3 cup of oil. For the glaze, you’ll need powdered sugar, water or lemon juice, and a bit of vanilla extract.
For baking, a good stand mixer or hand mixer helps a lot. You’ll also need a sturdy spatula, an 8″ or 9″ square baking pan, parchment paper, and some cooking spray. Choose trusted brands like Duncan Hines for the cake mix and Bonne Maman for the strawberry preserves.
| Ingredient | Quantity |
|---|---|
| Strawberry Cake Mix | 1 box |
| Eggs | 2 large |
| Vegetable Oil | 1/3 cup |
| Powdered Sugar | 1 cup |
| Water or Lemon Juice | 2 tbsp |
| Vanilla Extract | 1/2 tsp |
With these strawberry brownie ingredients and baking tools, you’re ready to make a tasty homemade treat.
Step-by-Step Strawberry Brownies Recipe
Making strawberry brownies from scratch is simpler than you think. Follow this guide to make the perfect easy strawberry brownies. They will surely please your taste buds.
Preparing the Brownie Batter
First, heat your oven to 350°F. In a big bowl, mix together the 15.25 oz box of strawberry cake mix, 2 large eggs, and 1 stick (½ cup) of melted unsalted butter. Stir until everything is well mixed, making a thick batter.
Baking Instructions and Tips
Grease a 9×13 inch baking pan and spread the strawberry brownie batter evenly. Bake for 20-25 minutes, or until the center is set. Watch them closely to avoid over-baking, as oven times can vary.
Making the Perfect Glaze
While the brownies cool, make the glaze. In a small bowl, mix ¾ cup of powdered sugar, 2 tablespoons of strawberry preserves or jelly, and 1 tablespoon of milk until smooth. Once the brownies cool, pour the glaze over them and spread it out.
For an extra rich taste, add 1 tablespoon of cream cheese to the glaze. This makes the strawberry brownie bites even more decadent, impressing everyone.
The secret to perfect strawberry brownies from scratch is a thick batter and careful baking time. With a little care, you’ll get a dessert that will be a family favorite.
The Secret to Achieving the Perfect Brownie Texture
Making the perfect fudgy strawberry brownies, gooey strawberry brownies, or strawberry fudge brownies is all about the texture. You need to adjust the ingredients to get a dense, gooey texture. This is different from a light, airy cake-like texture.
To get a thick batter, use less liquid than the box mix says. This makes the brownies rich and decadent. Don’t overbake them. They’re done when a toothpick comes out clean and the center is gooey.
After baking, let the fudgy strawberry brownies cool down. Then, add the glossy strawberry glaze. This lets the texture set and the flavors mix. Every bite will be a mix of fudgy and fruity goodness.
“These gooey strawberry brownies have been pinned millions of times, proving their popularity! The secret is in the thick, dense batter and just-right baking time.”
| Tip | Description |
|---|---|
| Thick Batter | Use less liquid than the box mix instructions to create a very thick, fudgy batter. |
| Baking Time | Bake until a toothpick inserted in the center comes out clean, aiming for an internal temperature of 180°F. |
| Cooling | Allow the strawberry fudge brownies to cool completely before adding the glaze for the best texture. |
How to Create the Signature Strawberry Flavor
Starting with the right cake mix is key to perfect strawberry brownies. Choose a Pillsbury strawberry cake mix for its vibrant flavor and moist texture. But, there’s more to enhancing the strawberry taste.
Adding Extra Strawberry Enhancement
To elevate your strawberry brownies, add strawberry preserves to the glaze. This boosts the strawberry flavor and adds a glossy finish. For an extra strawberry kick, add 1 teaspoon of strawberry extract to the batter.
Don’t add fresh strawberries to the batter. They can make the brownies too wet. Instead, use freeze-dried strawberries or strawberry preserves for a strong strawberry taste without ruining the texture.
| Ingredient | Quantity |
|---|---|
| Pillsbury Strawberry Cake Mix | 1 box |
| Strawberry Preserves | 2 tablespoons |
| Strawberry Extract (optional) | 1 teaspoon |
By following these tips, you’ll make delicious, strawberry-infused brownies. They’ll impress everyone with their fresh strawberry taste. Enjoy every bite!
“The strawberry flavor in these brownies is absolutely divine – it’s like a burst of summer in every bite!”
Pro Tips for Baking Success
Baking the perfect strawberry brownies needs focus and some special techniques. Here are some brownie baking tips to help your dessert look great every time:
- Use a glass baking dish lined with parchment paper for best results. This will help the brownies release easily from the pan.
- Spray the pan with a floured cooking spray to further prevent sticking.
- Allow the baked brownies to cool completely in the fridge before removing them from the pan. This will make for cleaner, neater slices.
- Remove the entire brownie from the pan before glazing. Cutting the brownies while still in the pan can lead to uneven edges.
- Trim off any overly browned outer edges for a consistent, fudgy texture throughout.
- Refrigerate the glazed perfect strawberry brownies for about an hour before cutting. This helps the glaze set for picture-perfect slices.
By following these baking tricks, you’ll get the most delicious, perfect strawberry brownies that will wow everyone.
“The secret to baking the best brownies is in the details. Pay attention to every step, and you’ll be rewarded with a dessert that’s truly out of this world.”
Storage and Freezing Guidelines
Keeping your strawberry brownies fresh and tasty is key. Follow these tips to keep your homemade treats delicious for days.
Proper Storage Methods
Store glazed brownies in a single layer in an airtight container in the fridge. The frosting needs cool temperatures to stay creamy. Unglazed brownies can sit at room temperature in an airtight container for up to 4 days.
If you stack brownies, use parchment paper between them. This prevents them from sticking together.
Freezing Instructions
- Freeze brownies for up to 3 months for long-term storage. Wrap them in plastic wrap or use a freezer-safe container.
- Thaw the brownies in the fridge overnight before serving. This keeps their texture and flavor perfect.
By following these simple steps, you can enjoy your strawberry brownies for a long time. Enjoy!
| Storage Method | Maximum Storage Time |
|---|---|
| Room Temperature (Unglazed) | 4 days |
| Refrigerator (Glazed) | 1 week |
| Freezer | 3 months |
Decoration and Serving Suggestions
Make your homemade strawberry brownies stand out with these fun decoration and serving ideas. Show off the bright red berries and the deep chocolate for a dessert that looks amazing.
Decorative Touches
- Sprinkle white chocolate chips or dark chocolate chips over the top of the freshly baked brownies for a touch of elegance.
- Garnish with colorful sprinkles or decorative sugar crystals for a fun and festive presentation.
- Top the brownies with freeze-dried strawberry pieces or crumble them into the batter for an extra burst of strawberry flavor.
- Create a chocolate-covered strawberry effect by using a smooth chocolate buttercream frosting on the brownies.
Serving Suggestions
For a special occasion, arrange the strawberry brownies on a decorative platter or cake stand. Cut the brownies into small, bite-sized squares for easy party serving, or offer larger portions for a more substantial dessert. Pair the brownies with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an indulgent treat.
| Serving Size | Yield | Baking Time |
|---|---|---|
| Small squares | 12-16 servings | 25-30 minutes |
| Larger portions | 9-12 servings | 25-30 minutes |
With these creative decorating and serving ideas, you can turn your homemade strawberry brownies into a stunning dessert. It will impress your guests or family members and make them want more.
Troubleshooting Common Issues
Baking the perfect strawberry brownies can be a delightful experience. But sometimes, unexpected challenges may arise. Don’t worry, we’ve got solutions for common issues you might encounter.
Texture Problems and Solutions
If your brownies turn out too cake-like, it might be because you overbaked them. Try baking them for 5-10 minutes less next time. For a denser, fudgier texture, use a bit less oil in the batter.
If the brownies are too dry, slightly underbake them or add an extra egg to the mix.
Baking Time Adjustments
Oven temperatures can vary, so be prepared to adjust the baking time accordingly. Start checking your brownies a few minutes before the recommended time. Use the classic toothpick test to determine when they’re perfectly done.
If you’re baking at high altitude, increase the oven temperature by 25°F. Also, reduce the baking time slightly to prevent overbaking.
If your batter seems too thick to spread evenly, try adding 1-2 tablespoons of milk to thin it out. This simple adjustment can help ensure your brownies bake up with a smooth, even surface.
Remember, every oven and baking environment is unique. Don’t be afraid to experiment and find the perfect techniques that work best for your kitchen. With a little patience and attention to detail, you’ll be whipping up mouthwatering strawberry brownies in no time.
Recipe Variations and Creative Twists
There’s more to strawberry brownies than the classic recipe. Let your creativity shine with these strawberry brownie variations and creative brownie recipes. They’ll take your dessert game to new heights and satisfy your sweet tooth with strawberry dessert twists.
Try adding white or dark chocolate chips to the batter for a flavor boost. For a cheesecake twist, mix in some cream cheese for a creamy texture. Add lemon juice to the glaze for a refreshing strawberry-lemon taste.
For a strawberry-chocolate fusion, mix chocolate and strawberry cake mixes. This creates a delightful mix of flavors. You can also add mashed banana for strawberry-banana brownies that are irresistible.
To make these brownies pop, use pink or red food coloring. This will make them a vibrant and festive treat for any occasion.
“Indulge in the perfect balance of fudgy chocolate and juicy strawberries with these delightful brownie creations.”
Let your imagination run wild with these recipes. From classic to unique, the world of strawberry brownie variations and creative brownie recipes is vast. Dive in and find the ultimate strawberry dessert twists that will make you want more.
Conclusion
These strawberry brownies are a mix of rich chocolate and fresh strawberry flavors. They are a hit at any gathering. Their unique texture and vibrant color make them stand out.
Baking these brownies is perfect for special occasions like Valentine’s Day or Mother’s Day. Or, they’re great for a sweet treat any day. The recipe is easy to follow, thanks to a convenient boxed mix and fresh strawberries.
Indulge in the fudgy goodness of these brownies. Share the recipe with your loved ones. They are easy to make and will become a favorite dessert you’ll want to make again and again.
F.A.Q
What are the key ingredients for these strawberry brownies?
You’ll need a box of strawberry cake mix, 2 large eggs, and 1/3 cup oil. You can also add an optional extract. For the glaze, mix powdered sugar with water or lemon juice and vanilla extract.
What are the recommended brands for this recipe?
Use Duncan Hines cake mix and Bonne Maman strawberry preserves for the best results.
What tools are essential for making these brownies?
You’ll need a good mixer, a sturdy spatula, and an 8″ or 9″ square baking pan. Don’t forget parchment paper and cooking spray.
How do you achieve the perfect brownie texture?
For a dense, gooey texture, use more ingredients than the box suggests. The batter should be thick. Bake until a toothpick comes out clean.
How do you enhance the strawberry flavor?
Add strawberry preserves to the glaze for more flavor. You can also add 1 teaspoon of strawberry extract to the batter.
How do you store and freeze the strawberry brownies?
Store glazed brownies in the fridge in an airtight container. Unglazed brownies can stay at room temperature. Freeze for up to 3 months in a freezer-safe container, wrapped in plastic wrap.
What are some decoration and serving suggestions?
Decorate with white or dark chocolate chips, or sprinkles. Top with freeze-dried strawberries or mix them into the batter. Serve on a platter for special occasions or cut into squares for parties.
How can you troubleshoot common issues with the brownies?
If they’re too cake-like, bake them for less time. For denser brownies, use less oil. If they’re dry, underbake slightly or add an extra egg. Adjust baking time for your oven and altitude.
What are some creative variations of this recipe?
Add white or dark chocolate chips to the batter. Swirl in cream cheese for a cheesecake-like version. Use lemon juice in the glaze for a strawberry-lemon flavor. Try a strawberry-chocolate mix by using half chocolate and half strawberry cake mix.
