Looking for quick and tasty party food? A turkey sliders recipe is perfect. It’s easy to make and loved by all. With just 24 Hawaiian rolls and 24 turkey slices, you can make 24 sliders for any event.
The secret to great sliders is the mix of creamy Havarti cheese, unsalted butter, Dijon mustard, and Worcestershire Sauce.
Imagine serving your guests a delicious appetizer in 15-20 minutes. Preheat your oven to 350°F for perfectly baked sliders. With a 4.62 out of 5 rating from 161 votes, this recipe is a hit.
Table of Contents
Key Takeaways
- You can make 24 turkey sliders using 24 Hawaiian rolls and 24 slices of turkey.
- The recipe requires ½ cup of unsalted butter, ½ Tablespoon of Dijon mustard, and ½ Tablespoon of Worcestershire Sauce.
- The sliders should be baked at 350°F for 15-20 minutes for a delicious and easy turkey sliders experience.
- Each serving of one slider amounts to approximately 194 calories, making it a relatively healthy option.
- You can store leftover turkey sliders in an airtight container in the fridge for up to 4 days or freeze them for up to 2 months.
- Additional cheese options include Swiss, Provolone, White Cheddar, Gouda, and Colby cheese for a unique homemade turkey sliders twist.
- The serving size recommendation is 1-2 sliders per person as an appetizer or 3 sliders per person as a meal.
Why Turkey Sliders Are Perfect for Any Occasion
Planning a gathering means you want food that’s tasty and easy to serve. Healthy turkey sliders fit the bill perfectly. They’re versatile and can be made to suit any event or dietary need, making them great for hosts.
Turkey is a lean protein, making turkey slider appetizers a healthier choice than ham or beef. Plus, you can customize them to match your taste and the event. Whether it’s a casual or formal gathering, best turkey sliders are always a crowd-pleaser.
Health Benefits of Choosing Turkey
Choosing turkey as your protein has many health perks. It’s lower in saturated fat and higher in protein than other meats. This makes it a great choice for those seeking a healthier option.
Versatility for Different Events
Turkey sliders are super versatile and can be tailored for any event. Serve them as healthy turkey sliders at a sports party or as turkey slider appetizers at a formal event. Their adaptability makes them perfect for any occasion.
Cost-Effective Party Food Option
Hosting a party can be pricey, but best turkey sliders offer a delicious, affordable meal. They’re a budget-friendly choice that’s great for feeding a crowd.
In conclusion, turkey sliders are ideal for any event. They offer health benefits, versatility, and are budget-friendly. Whether you’re serving healthy turkey sliders or turkey slider appetizers, they’re a delicious and convenient choice.
| Occasion | Turkey Slider Option |
|---|---|
| Casual Get-together | Healthy Turkey Sliders |
| Formal Event | Turkey Slider Appetizers |
| Sports Party | Best Turkey Sliders |
Essential Ingredients for the Best Turkey Sliders Recipe
To make the best turkey sliders, you need some key ingredients. You’ll need Hawaiian rolls, deli turkey or leftover turkey, and cheese like Havarti or Swiss. Also, a butter sauce with Dijon mustard, Worcestershire sauce, and seasonings is a must.
For extra flavor, try adding cranberry sauce for a sweet and tangy taste. You can also use different cheeses, like Monterey Jack or Cheddar. Don’t forget to experiment with seasonings like sweet paprika, chili powder, garlic powder, onion powder, and sea salt.
Here are the main ingredients for the best turkey sliders recipe:
- 1 pound of extra-lean ground turkey
- 12 count pack of Hawaiian Rolls
- 12 slices of Swiss cheese
- 1/2 cup of butter
- 2 tablespoons of Dijon mustard
- 1 tablespoon of onion powder or minced onion
With these ingredients, you can make delicious turkey sliders for any event. Serve them at parties, gatherings, or as a quick meal. You can also customize them with different ingredients and seasonings.
By using this recipe and the right ingredients, you can make the best turkey sliders. Try them with cheese, cranberry sauce, or other tasty variations. So, get creative and enjoy the delicious results!
| Ingredient | Quantity |
|---|---|
| Hawaiian Rolls | 12 count pack |
| Swiss Cheese | 12 slices |
| Butter | 1/2 cup |
| Dijon Mustard | 2 tablespoons |
| Onion Powder or Minced Onion | 1 tablespoon |
Kitchen Tools and Equipment You’ll Need
To make tasty turkey sliders, you’ll need some basic kitchen tools. You’ll need a baking sheet or casserole dish, foil, and a knife for slicing rolls. Some recipes even suggest using the packaging of Hawaiian rolls as a baking tray for easy cleanup.
For a better turkey sliders recipe, consider using a few optional tools. These include a meat slicer for thin slices of deli turkey and a pastry brush for melted butter on the rolls.
- Baking sheet or casserole dish
- Foil
- Knife for slicing rolls
- Meat slicer (optional)
- Pastry brush (optional)
With these basic tools and equipment, you’re ready to make delicious turkey sliders. They’re perfect for any occasion.
| Tool/Equipment | Description |
|---|---|
| Baking sheet | For baking the turkey sliders |
| Foil | For wrapping the rolls and preventing mess |
| Knife | For slicing the rolls and deli turkey |
Preparing Your Turkey Sliders Mixture
To make delicious ground turkey sliders, start with a mix of ingredients. Combine 1 Pound of Ground Turkey, 1 Egg, 4 Cloves of Garlic mashed, and 1 ½ Tablespoons of Soy Sauce or Coconut Aminos in a large bowl.
Then, add 3 Tablespoons of chopped Parsley, ½ Teaspoon of Paprika, 1 Teaspoon of Onion Powder, 1 Teaspoon of Sea Salt, and 1 Teaspoon of Black Pepper. Mix everything well. This mix will be the base of your flavorful turkey sliders.
Here’s what you need for your turkey sliders mix:
- 1 Pound Ground Turkey
- 1 Egg
- 4 Cloves Garlic mashed
- 1 ½ Tablespoons Soy Sauce or Coconut Aminos
- 3 Tablespoons Parsley chopped
- ½ Teaspoon Paprika
- 1 Teaspoon Onion Powder
- 1 Teaspoon Sea Salt
- 1 Teaspoon Black Pepper
After mixing, shape the mixture into patties. Bake them in a preheated oven at 350 F for 20 minutes. Let the turkey rest to drain the liquid. This makes your sliders juicy and flavorful.
With this mix, you can make 12 tasty ground turkey sliders. They’re great for any event or a simple meal. Your guests will love them.
| Nutritional Information per serving | Amount |
|---|---|
| Calories | 260 kcal |
| Carbohydrates | 18g |
| Protein | 13g |
| Fat | 15g |
Step-by-Step Turkey Sliders Recipe
To make delicious easy turkey sliders, start by preheating your oven to 350°F. This temperature is crucial for achieving the perfect balance of crispy exterior and juicy interior. You will need a 9×9 or 7×11 inch baking pan for this simple turkey sliders recipe.
Here’s a brief overview of the steps involved in making turkey sliders recipe:
- Prepare the rolls by slicing them in half.
- Layer the cheese, turkey, and other desired ingredients.
- Prepare a butter sauce to brush over the rolls.
- Bake the sliders in the preheated oven for 15-20 minutes.
For the best results, cover the baking pan with foil for the first 15 minutes of cooking, then remove the foil and continue baking for an additional 5-10 minutes. This will help the easy turkey sliders develop a golden-brown crust.
| Nutrient | Amount |
|---|---|
| Calories | 261kcal |
| Carbohydrates | 18g |
| Protein | 14g |
| Fat | 15g |
By following this simple turkey sliders recipe, you’ll be able to create mouth-watering turkey sliders recipe that are perfect for any occasion. Whether you’re hosting a party or just need a quick and easy turkey sliders meal, this recipe is sure to please.
Choosing the Perfect Buns and Toppings
When making delicious turkey sliders, picking the right bun and toppings is key. You need a bun that keeps the turkey and toppings inside without getting soggy. Hawaiian rolls are sweet, but dinner rolls or slider buns offer a classic look.
For toppings, you can choose from many options. Classic combos include sharp cheddar, pepper jack, or mozzarella cheese with lettuce, tomato, and mayonnaise. You can also try bacon, avocado, or caramelized onions for a unique twist.
Here are some popular topping combinations to consider:
- Turkey, cheese, lettuce, and tomato for a classic combo
- Bacon, avocado, and cheddar cheese for a creamy, savory option
- Caramelized onions, mushrooms, and Swiss cheese for a hearty, flavorful choice
Choosing the right toppings is all about finding the right mix of flavors and textures. With a bit of experimentation, you can create the perfect combination. This will make your turkey sliders with cheese a hit with your taste buds.
| Topping | Description |
|---|---|
| Cheese | Sharp cheddar, pepper jack, or sliced mozzarella cheese add a rich, creamy flavor |
| Lettuce and Tomato | Fresh lettuce and juicy tomato add a crunchy, refreshing texture |
| Bacon | Crispy bacon adds a smoky, savory flavor |
Delicious Sauce Options for Your Turkey Sliders
When it comes to flavorful turkey sliders, the sauce is key. You can try butter sauce, cranberry sauce, garlic aioli, or honey mustard for a twist. Cranberry sauce adds a sweet and tangy flavor, while garlic aioli is rich and creamy.
For a unique taste, make your own sauce from scratch. Start with a basic recipe and add your own twist. You can mix in Worcestershire sauce or fresh lime juice for extra flavor. This turkey brine recipe can inspire your sauce.
Here are some popular sauce options for your turkey sliders:
- Cranberry sauce: sweet and tangy, perfect for a festive touch
- Garlic aioli: rich and creamy, great for a savory flavor
- Honey mustard: a balance of sweet and savory, ideal for a classic flavor
Remember, the secret to delicious turkey sliders is to experiment. Try new sauce options and make your sliders unforgettable.
Make-Ahead and Storage Tips
Preparing easy turkey sliders ahead of time is key. You can put them together up to 4 hours before baking. This is great for parties or meal prep, letting you bake them when you’re ready.
Leftovers can be stored in the fridge for up to 3 days or frozen for 3 months. When reheating, follow the right steps to keep your sliders tasty and fresh. Reheat them in the oven at 350 degrees for 10-15 minutes.
For more on making and storing turkey sliders, check out this recipe for Hawaiian Roll Turkey Sliders. It has detailed make-ahead and storage tips.
- Keep them in an airtight container to stay fresh
- Label the container with the date and what’s inside
- Reheat to 165 degrees to ensure they’re safe to eat
By using these tips, you can enjoy your sliders whenever you want. They’ll still taste great and be just as good as when you first made them.
Creative Turkey Slider Variations
There are countless ways to make the best turkey sliders. You can try different seasonings, cheeses, and toppings. For a Mediterranean twist, add feta cheese, olives, and tzatziki sauce. This mix gives your sliders a refreshing, tangy taste.
For a bold flavor, add diced jalapenos, pepper jack cheese, and cilantro for a Southwest vibe. Or, for an Asian flair, use teriyaki sauce, pickled ginger, and green onions. These options let you explore new tastes.
Flavorful Combinations
- Mediterranean: feta cheese, olives, tzatziki sauce
- Southwest: diced jalapenos, pepper jack cheese, cilantro
- Asian Fusion: teriyaki sauce, pickled ginger, sliced green onions
These creative twists can make your turkey sliders incredibly flavorful. Whether you like classic or adventurous flavors, there’s a recipe for you. So, don’t hesitate to try new combinations and find your favorite.
| Slider Variation | Ingredients | Calories per Serving |
|---|---|---|
| Mediterranean | feta cheese, olives, tzatziki sauce | 200 |
| Southwest | diced jalapenos, pepper jack cheese, cilantro | 220 |
| Asian Fusion | teriyaki sauce, pickled ginger, sliced green onions | 180 |
Serving Suggestions and Side Dishes
There are many ways to serve delicious turkey sliders. You can offer them as turkey slider appetizers or as a main dish. For a family dinner, pair them with sides like potato salad, coleslaw, or sweet potato fries.
Many side dishes can complement your sliders. You might choose classic options like potato salad and coleslaw. Or, go for healthier choices like mixed green salads or roasted veggies. Other favorites include:
- Tater tots
- Onion rings
- Quinoa salad
- Mac and cheese
Grilled corn, baked beans, and sweet potato fries are also tasty with your turkey slider appetizers. For a tidy, healthy choice, try corn on the cob, corn salsa, or green beans in bacon. With 25 easy side dishes, you’ll find the perfect match for your delicious turkey sliders.
Turkey sliders are perfect for any gathering or dinner. They’re simple to make, flexible, and pair well with many sides. So, when planning your next meal, think about serving delicious turkey sliders with your favorite sides.
Troubleshooting Common Turkey Slider Problems
When making juicy turkey sliders, you might face issues like dry patties or bland taste. To avoid dry patties, cook the turkey just right and use the right amount of sauce or cheese. Finding the perfect flavor balance is key for the best sliders.
To fix flavor problems, tweak the salt, pepper, or other seasonings in your mix. If it’s too bland, add more garlic, onion, or herbs. For more tips, check out this website.
Here are some additional troubleshooting tips:
- Use fresh ingredients for the best flavor.
- Avoid overmixing the turkey sliders mix to prevent dense, dry patties.
- Try different seasonings and sauces to find your favorite combination.
By following these tips, you can make the best turkey sliders that are both juicy and flavorful. Always choose high-quality ingredients and don’t hesitate to experiment with new flavors. With practice, you’ll be a pro at making delicious turkey sliders!
| Troubleshooting Tip | Description |
|---|---|
| Dry Patties | Don’t overcook the turkey, use the right amount of sauce or cheese. |
| Bland Flavor | Adjust the amount of salt, pepper, or other seasonings, add more garlic, onion, or herbs. |
Conclusion: Mastering Your Turkey Slider Game
As you’ve learned, making turkey sliders is fun and rewarding. They’re perfect for any event, from family gatherings to parties. With the right ingredients and a bit of creativity, you’ll make best turkey sliders everyone loves.
Turkey sliders are great because you can make them your own. Try new seasonings, toppings, and buns to find your favorite. This guide has given you the skills to impress with your quick turkey sliders.
Now, it’s time to get cooking! Use what you’ve learned to make amazing turkey sliders. Your friends and family will love them. Bon appetit!
F.A.Q
What are turkey sliders?
Turkey sliders are small sandwiches with ground turkey patties. They are served on small buns or rolls. They’re tasty and easy to make, perfect for any meal.
Why are turkey sliders a great choice for any occasion?
Turkey sliders are healthy, lean, and easy to make. They’re great for any event because they’re affordable and versatile.
What ingredients do I need to make the best turkey sliders?
You’ll need ground turkey, Hawaiian rolls, cheese, and butter sauce. You can add your favorite toppings and sauces too.
What kitchen tools are required to make turkey sliders?
You’ll need baking sheets, knives, and a mixing bowl. A grill press can also help make them look and taste great.
Can I use deli turkey or do I need to make the patties from scratch?
You can use deli turkey or make patties from ground turkey. It’s up to you and how much time you have.
How do I make the perfect turkey sliders step-by-step?
Follow the step-by-step guide to mix, form, cook, and assemble the sliders. It includes tips for the best buns and toppings.
What type of buns and toppings work best for turkey sliders?
Use soft, sweet buns like Hawaiian rolls. Top with cheese, lettuce, tomato, and sauces like cranberry or garlic aioli.
Can I make the turkey sliders ahead of time?
Yes, you can prepare the sliders in advance. Store them in the fridge or freezer. Follow the guide for reheating and keeping them fresh.
Are there any creative variations on the classic turkey slider recipe?
Absolutely! Try Mediterranean, Southwest, or Asian fusion flavors. They’re perfect for different tastes and events.
What side dishes pair well with turkey sliders?
Sliders go well with many sides. Choose from classic potato salad and coleslaw or healthier options like salads and roasted veggies.
How can I troubleshoot any issues that may arise when making turkey sliders?
The guide offers solutions for common problems. Learn how to avoid dry patties and adjust seasoning for the best sliders every time.
