Imagine a tasty mix of chicken parmesan and soft slider rolls, all baked in 20 to 25 minutes. This dish is great for game day or family dinners. You can make 12 sliders easily, perfect for a crowd or a family of four.
Chicken parmesan sliders are a tasty and simple snack. For inspiration, check out parmesan cheese crisps. With prep time of 30-35 minutes and cooking time of 20 to 25 minutes, you’ll have sliders ready fast. Use top-notch ingredients like breaded chicken, marinara sauce, and melted mozzarella for the best taste.
Table of Contents
Key Takeaways
- You can make 12 chicken parmesan sliders in under an hour, making them a great easy appetizer for parties or gatherings.
- The recipe requires a 12 pack of Hawaiian rolls, 12 large chicken nuggets, and other simple ingredients.
- Using higher quality breaded chicken tenders can impact the outcome of the sliders, but frozen nuggets also work well.
- The sliders are perfect for serving a crowd during tailgates, potlucks, or Super Bowl parties.
- Leftover sliders can be stored in the refrigerator for up to three days, making them a great make-ahead option.
- To achieve the perfect crispy texture, cook the breaded chicken tenders according to the package directions before assembling the sliders.
Introduction to Chicken Parmesan Sliders
Hosting a party or attending a gathering? A tasty, easy snack is key. Chicken Parmesan sliders are perfect, with their Italian taste. They’re great for game days and easy to make for any event.
Just a few ingredients like chicken, marinara sauce, and mozzarella cheese are needed. This makes a delicious snack for game days. The recipe is simple, needing just 20 minutes to prepare and cook.
What Makes These Sliders Special
Chicken Parmesan sliders stand out with their mix of flavors and textures. The crispy chicken, creamy cheese, and tangy sauce are unforgettable. Plus, they’re easy to eat, making them perfect for parties.
Time and Effort Requirements
Making Chicken Parmesan sliders is easy. They need just a few ingredients and can be ready in under an hour. This makes them great for quick snacks. You can have them ready in 40 minutes.
Serving Suggestions
There are many ways to serve Chicken Parmesan sliders. You can enjoy them alone or with marinara sauce or a salad. They’re also perfect for parties, as they’re easy to eat. Their savory taste and simplicity make them a crowd-pleaser.
For more details on making Chicken Parmesan sliders, check out veganbatter.com. They offer a similar recipe. These sliders are ideal for any event, thanks to their Italian flavor and simplicity.
| Nutrition Information | Amount |
|---|---|
| Calories | 295 per serving |
| Carbohydrates | 18g |
| Protein | 17g |
| Fat | 22g |
Essential Ingredients for Perfect Chicken Parmesan Sliders
To make tasty chicken parmesan sliders, you need a few key ingredients. You’ll need parmesan cheese for its salty flavor, breaded chicken for a crispy outside and juicy inside, and slider buns to keep everything together. For the best taste, use top-notch ingredients like presliced provolone cheese and Hawaiian rolls. These are sweet, fluffy, and buttery.
Here’s a list of the main ingredients you’ll need:
- 1 pound pull-apart dinner rolls (Hawaiian rolls work well)
- 2 cups shredded mozzarella cheese
- 6-8 fried chicken strips (breaded and cooked)
- 3/4 cup marinara sauce
- 1/4 cup shredded parmesan cheese
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon chopped parsley
For the breaded chicken, you can use pre-cooked, breaded, and frozen chicken tenders for ease. Just bake them in the oven with the slider buns and parmesan cheese until they’re golden brown and warm.
With these essential ingredients, you can make delicious chicken parmesan sliders that everyone will love. Choose the best ingredients and follow the recipe closely for the best results.
| Ingredient | Quantity |
|---|---|
| Hawaiian rolls | 1 pound |
| Mozzarella cheese | 2 cups |
| Fried chicken strips | 6-8 |
| Marinara sauce | 3/4 cup |
| Parmesan cheese | 1/4 cup |
Kitchen Equipment You’ll Need
To make tasty easy chicken parm sliders, you’ll need some basic kitchen tools. You don’t need all the fancy stuff. Just the essentials to start making homemade chicken parmesan sliders.
Essential Tools
You’ll need a sheet pan or a 13×9-inch baking dish. A sharp knife and a cutting board are also must-haves. Measuring cups, teaspoons, and tablespoons are essential.
A small bowl for mixing and a cheese grater for Parmesan cheese are handy. You’ll also need a pastry brush to apply melted butter to the slider rolls.
Optional Equipment
A stand mixer can make preparing the chicken and sauce easier. A food processor helps with chopping parsley and grating Parmesan cheese. But, you can still make amazing sliders with basic tools.
Here’s a summary of the equipment you’ll need:
- Sheet pan or 13×9-inch baking dish
- Sharp knife and cutting board
- Measuring cups, teaspoons, and tablespoons
- Small bowl and cheese grater
- Pastry brush
Alternative Tools
If you don’t have a pastry brush, use a paper towel to apply melted butter. For grating Parmesan cheese, a box grater or microplane works. Be creative with what you have to make the best homemade chicken parmesan sliders.
| Equipment | Alternative |
|---|---|
| Pastry brush | Paper towel |
| Cheese grater | Box grater or microplane |
Preparing the Chicken for Your Sliders
To make delicious chicken parmesan sliders, start by preparing the chicken tenders. You can use pre-cooked, breaded, and frozen chicken tenders. Just bake them at 350°F until they’re fully cooked.
Or, you can make breaded chicken from scratch. Season chicken breasts with your favorite spices and breading mixture.
When using whole chicken breasts, slice them into thin strips. This will help them fit perfectly in your sliders. Then, bread and cook the chicken strips as you like. It’s key to make the chicken crispy on the outside and juicy inside.
Here’s a simple step-by-step guide to prepare the chicken:
- Preheat your oven to 350°F.
- Prepare the breading station with your favorite seasonings and breading mixture.
- Bread the chicken strips and place them on a baking sheet.
- Bake the chicken in the oven until it’s cooked through and crispy.
After cooking the chicken, assemble the sliders. Place the chicken tenders on the bottom half of the slider buns. Add a spoonful of marinara sauce and a slice of Provolone cheese. Then, place the top half of the bun on the slider.
Bake the slider in the oven until the cheese is melted and the slider is warm. For more cooking tips, visit veganbatter.com. By following these steps, you can make delicious chicken parmesan sliders for any occasion.
| Nutrition Information | Amount |
|---|---|
| Calories per serving | 263 |
| Carbohydrates | 17g |
| Protein | 19g |
| Fat | 13g |
The Complete Chicken Parmesan Sliders Recipe
To make quick chicken parmesan sliders, start by breading the chicken. Dip chicken tenders in flour, eggs, and breadcrumbs for a crispy coating. Add Italian seasoning for extra flavor.
Breading the Chicken
Prepare three shallow dishes for breading: flour, eggs, and breadcrumbs. Dip each chicken tender in flour, then eggs, and finally breadcrumbs. Press crumbs onto the chicken to make them stick.
Making the Sauce
While the chicken bakes, make the sauce. Use canned tomatoes, garlic, and herbs for a simple marinara sauce. Or, use store-bought sauce to save time. A tasty sauce is key for these sliders.
Assembly Instructions
To assemble, place a cooked chicken tender on the bottom bun. Add sauce, mozzarella cheese, and top bun. Add fresh basil leaves for extra flavor and color. This recipe makes a delicious meal fast.
For more recipe ideas, visit veganbatter.com. They have tasty and easy dishes to try.
Choosing the Right Bread for Your Sliders
Choosing the right bread is key for perfect cheesy chicken parm sliders. You need a bread that complements the chicken parmesan without taking over. Hawaiian sweet rolls are a popular choice for their sweetness. But, you can also try brioche or regular slider buns.
A good bread should hold the filling well without getting soggy. For flavorful chicken parm sliders, toast the bread lightly before adding the filling. This enhances the bread and filling’s flavors and textures. Check out this recipe for a healthier chicken parmesan slider version.
Here are some other bread options to think about:
- Whole wheat rolls for a nuttier taste
- Italian bread for a rustic texture
- Garlic bread for extra flavor
The right bread choice depends on your taste and desired flavor. Try different breads to find the best match for your cheesy chicken parm sliders and flavorful chicken parm sliders.
Cheese Selection and Melting Tips
Choosing the right cheese is key to making great chicken parmesan sliders. You want a cheesy topping that enhances the chicken and sliders. Mozzarella and Parmesan are a top choice for this.
A good recipe will mix mozzarella and Parmesan. To melt it right, control the heat and layer it well. You can also try adding provolone or gouda for extra flavor.
Best Cheese Combinations
- Mozzarella and Parmesan: A classic mix for creamy, melted cheese and a salty taste.
- Mozzarella and Provolone: Smooth and buttery, adding a new flavor to your sliders.
- Parmesan and Gouda: Rich and creamy, with a nutty taste.
For a tasty chicken parmesan sliders recipe, check out this website. Try different melting methods like broiling or using a panini press. This will help you get the perfect cheesy sliders.
Melting Techniques
To melt cheese perfectly, control the heat and layer it right. Try broiling or using a panini press for your sliders. With practice, you’ll make cheesy sliders that everyone will love.
| Cheese Combination | Melting Technique | Temperature |
|---|---|---|
| Mozzarella and Parmesan | Broiler | 375°F |
| Mozzarella and Provolone | Panini Press | 350°F |
| Parmesan and Gouda | Oven | 325°F |
Make-Ahead and Storage Instructions
Preparing an easy appetizer like Chicken Parmesan Sliders is a breeze. You can make them ahead of time, freeing up space for other party prep. Let the sliders cool down completely before storing any leftovers.
Store them in an airtight container in the fridge for up to three days. For longer storage, freeze the sliders. Place them on a lined baking sheet until solid, then move them to a container or bag for up to 3 months. Thaw them in the fridge before reheating.
Here are some reheating tips:
- Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
- Reheat in the microwave for 20-30 seconds, or until heated through.
- Reheat in a slow cooker for 2-3 hours on LOW.
For more info on Chicken Parmesan Sliders, check out Taste of Home. Or, try mashed roasted cauliflower for a tasty side dish.
Follow these storage tips to enjoy your Chicken Parmesan Sliders anytime. They’re perfect for any Italian-themed event.
| Storage Method | Storage Time |
|---|---|
| Refrigerator | Up to 3 days |
| Freezer | Up to 3 months |
Serving Suggestions and Side Dishes
Chicken Parmesan Sliders are perfect for any gathering. They’re great for game day or a casual get-together. These sliders are loved by all, making them a fantastic choice.
Pairing them with different sides can enhance the experience. Salads, garlic bread, pasta, and broccoli are all good options. For a lighter choice, try marinara sauce or a green salad. Or, go for a pasta salad or roasted veggies for something more filling.
- Serving them on a platter with a variety of toppings, such as melted mozzarella cheese, marinara sauce, and fresh basil
- Offering them as a sandwich, with the slider on a bun and topped with lettuce, tomato, and mayo
- Serving them with a side of soup or a salad for a more filling meal
Being creative with your presentation and sides is key. Chicken Parmesan Sliders are delicious and versatile. They’re sure to be a hit at any event.
Variations and Customization Options
Easy chicken parm sliders offer endless possibilities. You can make your own tenders or use grilled or shredded chicken. Swapping in another cheese can also add a unique flavor. Adding extra meat or veggies makes it a quick, healthy meal.
For homemade chicken parmesan sliders, try different buns like Hawaiian sweet rolls or plain dinner rolls. Experiment with cheeses like provolone, mozzarella, or parmesan to find the best mix. Using pre-cooked chicken, like shredded, makes the recipe even simpler.
Make the recipe more versatile by adding marinara sauce or melted cheese for extra flavor. Serve with veggies or a salad for a complete meal. These tweaks let you create unique easy chicken parm sliders for any event.
Some other ideas for customization include:
- Using different seasonings or spices to give the chicken a unique flavor
- Adding some heat with red pepper flakes or sliced jalapenos
- Using a variety of cheeses, such as cheddar or feta, to create a unique flavor profile
By trying these options, you can make your own homemade chicken parmesan sliders that match your taste and preferences.
Troubleshooting Common Issues
When making delicious chicken parmesan sliders, you might face some common problems. These can affect how good your dish tastes. We’ll look at some of these issues and offer solutions. If your sliders are browning too fast, cover the dish with foil to stop overbrowning.
Some common issues include soggy bottoms or dry chicken. To fix these, cook your chicken right and don’t overcook it. Using a thermometer can help ensure your chicken is cooked safely.
Texture Problems
To solve texture problems, try a few things. If your chicken is dry, marinate it in seasonings and olive oil before cooking. If your sliders are soggy, toast the buns before putting everything together.
Temperature Control
Temperature control is key when making chicken parmesan sliders. Make sure your oven is at the right temperature. Use a thermometer to check your chicken’s internal temperature. This will help you get a crispy outside and juicy inside.
Assembly Challenges
Assembling your sliders can be tricky. To make it easier, use a flat surface and assemble in a logical order. You can also use a toothpick to hold the sliders together while they cook. With these tips, you can make delicious chicken parmesan sliders that everyone will love.
Conclusion
Discovering quick chicken parmesan slider recipes is a real treat. This article shows you how to make these tasty sliders easily. They’re perfect for parties or when you just want a great snack.
These sliders have everything: perfectly breaded chicken and a rich sauce. You can also make them your own with many customization options. So, get cooking and make delicious chicken parmesan sliders at home.
Start by preheating your oven and get ready to make amazing chicken parmesan sliders. Share your creations and try new things. Happy cooking!
F.A.Q
What are chicken parmesan sliders?
Chicken parmesan sliders are a tasty appetizer. They mix chicken parmesan flavors with the ease of sliders. The dish has breaded chicken, marinara sauce, and melted cheese in soft buns.
What makes these sliders special?
These sliders are special because they add an Italian twist to a classic snack. The crispy chicken, savory sauce, and cheese make them a hit at any event.
How much time and effort does it take to make these sliders?
Making chicken parmesan sliders is easy and quick. You just need to bread and fry the chicken, make a marinara sauce, and put everything together. It’s a simple recipe for a delicious snack.
What are some ways to serve chicken parmesan sliders?
You can serve these sliders in many ways. They’re great for game day or casual dinners. Pair them with salads or garlic bread for a complete meal.
What are the essential ingredients for making chicken parmesan sliders?
You’ll need good parmesan cheese, breaded chicken, and slider buns. The cheese gives flavor, the chicken is crispy, and the buns hold everything together.
What kitchen tools and equipment are needed to make these sliders?
You’ll need basic tools like baking dishes and knives. Optional tools like food processors can help, but you can still make them with what you have.
How do I prepare the chicken for the sliders?
You can use pre-cooked chicken or bread and cook it yourself. Make sure it’s crispy and golden to match the other flavors.
What is the step-by-step process for making chicken parmesan sliders?
First, bread and fry the chicken. Then, make a marinara sauce. Finally, layer the chicken, sauce, and cheese in the buns for a tasty slider.
What type of bread works best for chicken parmesan sliders?
Hawaiian sweet rolls or brioche are great choices. They’re soft and sweet, perfect for holding the chicken, sauce, and cheese.
What are the best cheese options for chicken parmesan sliders?
Mozzarella and parmesan are the best. Mozzarella melts well, and parmesan adds flavor. But you can try other cheeses for a different taste.
Can I make chicken parmesan sliders ahead of time?
Yes, you can prep parts of the sliders before. Cook the chicken and make the sauce ahead. Then, just assemble when you’re ready to serve.
What are some ways to customize and adapt the chicken parmesan slider recipe?
You can change the chicken, cheese, or add toppings. This makes the recipe versatile for different tastes and diets.
What are some common issues that may arise when making chicken parmesan sliders, and how can they be addressed?
Issues like soggy bottoms or dry chicken can happen. To fix these, control the temperature and use the right breading and cooking methods. The troubleshooting section has more tips for perfect sliders.
