As the kitchen filled with the scent of baked goods, friends gathered around the table. They were chatting and sharing stories. Among the treats, homemade pecan squares stood out. Each square had a buttery crust and a gooey pecan filling.
These squares were like a mini pecan pie, easy to hold and enjoy. Everyone’s eyes lit up when they saw them. The recipe was simple, yet it brought warmth and nostalgia to the gathering.
Whether you’re an experienced baker or new to the kitchen, this recipe is perfect. It’s a great way to make memories and bring people together.
Table of Contents
Key Takeaways
- This classic pecan squares recipe yields about 30 bars, perfect for sharing.
- It takes only 45 minutes to prepare these delicious treats.
- Each serving contains approximately 261 calories and balanced nutrients.
- Perfect for any occasion, these easy pecan squares are sure to impress
Introduction to Pecan Squares
Pecan squares are a tasty twist on pecan pie, without the crust. This pecan squares recipe turns pecan pie flavors into a portable dessert. It’s perfect for any gathering or as a personal treat.
The filling is rich, made with corn syrup, sugars, and chopped pecans. It’s warm and comforting. The crust is buttery, made with flour and unsalted butter. These bars are great for Thanksgiving but can be enjoyed all year.
They’re quick to prepare, needing just 5 minutes of prep and 45 minutes to bake. Cut into squares, they’re great for sharing. With Sunnyland Farms pecans, they’re a hit with everyone. Freeze them for up to three months to enjoy later. Try this amazing pecan squares recipe and enjoy every bite!
Why You’ll Love This Classic Pecan Squares Recipe
This classic pecan squares recipe is a standout at home. Many bakers return to it, enjoying its simplicity and flavors. It’s easy to make and always a hit.
The mix of ingredients, like flour and butter, creates a perfect dessert. You’ll get a crunchy crust and a creamy filling. It’s perfect for sharing, making about 16 pieces.
Each piece has about 357 calories, fitting into a sweet treat. The pecans, brown sugar, and vanilla make these squares special. They’re sure to impress anyone.
Following the recipe’s steps leads to a delicious result. This recipe is a timeless favorite, offering warm flavors and textures. Once you try it, you’ll want to make it again and again.
Key Ingredients for Your Pecan Squares Recipe
Making the best pecan squares means picking the right ingredients. These ingredients boost both taste and texture. Let’s dive into what makes this dessert so loved.
Essential Ingredients for the Crust
The crust is the base of your pecan squares. You’ll need:
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsalted butter, softened
- Pinch of salt
This mix makes a buttery, crumbly crust. It’s perfect for holding the filling’s flavors.
Making the Perfect Filling
The filling is where pecans really stand out. Here’s what you’ll need:
- 3 large eggs
- 2/3 cup light-brown sugar
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 1/4 cup heavy whipping cream
- 3 cups pecan halves (use Sunnyland Farms for quality)
- 1 teaspoon vanilla extract
- Pinch of salt
These ingredients mix to create a sweet, nutty filling. Honey adds a special touch without losing quality. Get ready for a delicious treat that will make everyone smile.
How to Make Delicious Pecan Squares
Making pecan squares is all about following the right steps. This guide will show you how to make pecan bars that are both tasty and easy to make. With pecans from Sunnyland Farms, your squares will be a hit as a sweet treat.
Step-by-Step Baking Instructions
To start making pecan squares, get all your ingredients ready. Then, follow these simple steps:
- Prepare Your Crust: Mix 2 1/2 cups of all-purpose flour, 1 cup of granulated sugar, 3/4 cup melted butter, and a bit of salt in a bowl. It should be crumbly.
- Press Into the Pan: Press the mixture into a greased baking pan to make a crust.
- Bake the Crust: Bake the pan in a hot oven until it’s golden, about 20 minutes.
- Prepare the Filling: In another bowl, mix 3 large eggs, 2/3 cup of brown sugar, 1/2 cup of honey, 1/4 cup melted butter, 1/4 cup heavy whipping cream, 1 teaspoon of vanilla, and a pinch of salt until it’s smooth.
- Add Toasted Pecans: Add 3 cups of Sunnyland Farms small pecan pieces that are toasted and chopped to the mix.
- Pour Over Crust: Pour the filling over the baked crust.
- Bake Until Set: Bake until the filling is set, about 25 minutes.
- Cool and Slice: Let the squares cool completely before cutting them into 25 bars.
Tips for Perfect Layers
For the best texture and taste, keep these tips in mind:
- Make sure the butter is melted but not too hot to avoid cooking the eggs in the filling.
- Toast the pecans for about 6-8 minutes to bring out their flavor.
- Let the bars cool completely in the pan for easy slicing without crumbling.
Pecan Squares Recipe: A Family Favorite Dessert
Pecan squares are a hit at family gatherings. They’re loved for their taste and the memories they bring. This recipe is simple, making it perfect for busy days. With just a few ingredients like pecans, sugar, and butter, you can make delicious bars.
The texture of pecan squares is amazing. They have a buttery crust and a gooey filling. You can add whipped cream or chocolate for extra fun. These treats are a holiday favorite and bring everyone together while baking.
Here’s a quick overview of what you need to make these mouthwatering homemade pecan bars:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups (9oz/255g) |
| Granulated sugar | 1/2 cup (3.5oz/100g) |
| Unsalted butter | 3/4 cup (6oz/170g) |
| Chopped pecans | 2 cups |
| Dark brown sugar | 3/4 cup (3.5oz/100g) |
| Large eggs | 4 |
| Vanilla bean paste or extract | 2 teaspoons |
| Light corn syrup | 1 cup |
Let your squares cool before cutting them into 2×2-inch pieces. They’re best fresh but can be stored for up to four days in the fridge or two months in the freezer. Their flavor and texture make them a favorite in every family.
Serving Suggestions for Your Pecan Squares
Make your pecan squares even more special with creative serving ideas. These suggestions can make your dessert a highlight of the holiday season. Here are some exciting ways to make your pecan squares irresistible.
Pairing Your Pecan Bars with Ice Cream
Try pairing warm pecan squares with a scoop of vanilla or caramel ice cream. The warm bars and cold ice cream together are a perfect match. Add a drizzle of caramel sauce or some chopped pecans on top for extra flavor.
Decorative Serve Ideas for Holidays
Turn your pecan squares into stunning holiday treats with a few simple touches. Here are some ideas to get you started:
- Dust the top of the squares with powdered sugar for a snowy look.
- Top with fresh mint leaves or edible flowers for a festive touch.
- Present on decorative platters with seasonal fruits like cranberries or figs.
- Wrap individual bars in colorful wax paper with twine for a cute gift.
With these ideas, you’ll wow your guests and add a festive vibe to any event.
Storing and Freezing Pecan Squares
After baking your pecan squares, it’s important to store them right. This keeps their flavor and texture perfect. Knowing how to store and freeze pecan bars is key.
Best Practices for Refrigeration
For the best taste, put your pecan squares in an airtight container in the fridge. This keeps them moist and enhances the flavors. They stay fresh for up to four days in the fridge.
If you plan to eat them within a day or two, you can store them at room temperature. Pecan bars can stay fresh for several days without refrigeration.
How to Freeze Your Pecan Bars
Freezing is a great way to enjoy your pecan bars later. Here’s how to freeze them:
- Let the bars cool completely before freezing.
- Cut them into individual pieces for easier thawing.
- Wrap each piece in plastic wrap or foil to avoid freezer burn.
- Put the wrapped squares in a freezer-safe bag or container, marking the date.
Your pecan bars can be frozen for up to two months. To thaw, just put the desired number in the fridge overnight, or at room temperature for a few hours.
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | Up to 2 Days | Use an airtight container. |
| Refrigerator | Up to 4 Days | Keep in an airtight container for best results. |
| Freezer | Up to 2 Months | Wrap individually and store in a freezer-safe container. |
Variations of Pecan Squares
Pecan squares are a hit because they can be made in many ways. Adding chocolate chips to the filling makes them even better. This change brings together chocolate and nuts in a tasty mix.
Spices like cinnamon and nutmeg can also make a big difference. They add a warm, nutty taste that’s perfect for special occasions. You can also try using walnuts or macadamia nuts instead of pecans. This brings new textures and tastes to your dessert.
For a fancy touch, try a chocolate drizzle on top. It’s made with dark chocolate chips and a bit of shortening. This not only looks great but also tastes amazing. These ideas can make your pecan squares the star of any event.
Why These Pecan Bars are Ideal for Any Occasion
Pecan bars are perfect for any event, loved by many. They mix sweet and nutty flavors well. This makes them great for both casual family gatherings and fancy holiday dinners.
They’re easy to make ahead of time, fitting into busy schedules. These treats are more than just dessert. They’re great for coffee breaks or lunchboxes, adding a sweet surprise.
Using quality ingredients like Challenge Butter makes them taste even better. They have a 4.96 out of 5 star rating, showing they’re a favorite. Each serving has 536 calories, making them a special treat.
One batch makes 12 servings, perfect for potlucks or cookouts. 80% of people like desserts that are easy to carry. Plus, 100% of Share to Care sponsor fees help families in need.
Slice them into squares for easy sharing. They become the star of any event. Their flavor and convenience make them a must-have for any occasion.
Conclusion
In this classic pecan squares recipe summary, you’ve found an easy way to enjoy pecan pie flavors in a shareable dessert. The recipe is simple, with clear steps and little prep time. It’s perfect for both experienced bakers and beginners.
The mix of coarsely chopped pecans, buttery crust, and rich filling makes these squares irresistible. They’re great for sharing with family and friends. You’ll get 16 generous bars, perfect for any occasion or a cozy treat at home.
These squares are versatile and can be enjoyed warm or stored for up to five days. They’re a treat you won’t want to miss!
Wondering why you should try pecan squares? They’re called “the best ever” for a reason. They bake quickly, in about 20 minutes, and taste amazing. Make these classic pecan squares and watch them become your new favorite dessert.
F.A.Q
What are pecan squares?
Pecan squares are a simple version of pecan pie. They have a buttery crust and a sweet pecan filling. They’re easy to eat and share at gatherings.
How do I make pecan squares?
Begin by making a buttery shortbread crust. Use flour, butter, and sugar. Bake it until it’s golden.
Then, mix your filling ingredients. Pour it over the crust and bake until it’s set. Let it cool before you slice it.
Can I customize my pecan squares?
Yes! You can add chocolate chips or spices like cinnamon and nutmeg. You can also use different nuts instead of pecans for a unique taste.
How should I store pecan squares?
Keep your pecan squares in an airtight container in the fridge. They stay fresh for up to four days.
Are pecan squares a good dessert option for holidays?
Yes, they’re a classic holiday treat. Their delicious taste and easy preparation make them great for any holiday event.
What can I serve with pecan squares?
Serve warm pecan squares with vanilla or caramel ice cream. The warm bars and cold ice cream make a perfect combination.
What makes this pecan squares recipe a family favorite?
This recipe is loved because it’s easy to make and tastes amazing. It’s perfect for sharing at any time.
How can I freeze pecan squares?
Wrap the squares tightly in plastic wrap and then in an airtight container. They can be frozen for up to three months.
